Name: Cinnamon Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup unsalted butter (room temperature); ¾ cup confectioners' sugar; ½ teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2.25 cups all-purpose flour

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There’s something truly magical about baking cookies, especially Cinnamon Shortbread Cookies. I remember the first time I tried making these delightful treats. The aroma of warm cinnamon and melting butter filled my kitchen, wrapping me in a cozy embrace. As the cookies baked, I could hardly wait to taste them, and when they came out of the oven, they were golden, inviting, and too tempting to resist. These cookies evoke memories of holiday gatherings and heartwarming moments spent with family. Paired with a warm cup of tea or coffee, they make the perfect snack any time of the year.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

What I love most about Cinnamon Shortbread Cookies is their simplicity. The ingredients work together to create a buttery, melt-in-your-mouth texture that’s just irresistible. It’s a recipe that never fails to bring joy, whether it’s a sunny afternoon or a chilly winter evening. Plus, they’re incredibly easy to make, making them a wonderful choice for both novice and experienced bakers alike.

Why This Cinnamon Shortbread Cookies Stands Out

1. Timeless Appeal

The classic flavor of Cinnamon Shortbread Cookies never goes out of style. These cookies remind us of simpler times and bring back fond memories of baking with loved ones.

2. Versatile Treat

These cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. They can be dressed up with icing or enjoyed plain, making them a versatile favorite.

3. Easy to Make

With just a handful of ingredients, this recipe is straightforward and beginner-friendly. It’s a great way to introduce kids to the joy of baking.

4. Perfect Texture

The texture of these cookies is a delightful combination of crumbly and melt-in-the-mouth. The use of butter ensures they’re rich and satisfying.

5. All-Year Round Treat

There’s no wrong time to enjoy these cookies. Whether it’s winter or summer, they’re always a hit. The warm cinnamon spice also adds a comforting element that’s perfect for any season.

FAQ

You should store Cinnamon Shortbread Cookies in an airtight container at room temperature. They remain fresh for up to a week. If you want to keep them longer, consider freezing the cookies or the dough. Freezing is a great way to preserve their flavor and texture. When you’re ready to enjoy them, simply thaw in the fridge overnight and bake as usual!

Absolutely! Cinnamon Shortbread Cookies are perfect for making ahead of time. You can prepare the dough, wrap it in waxed paper, and refrigerate for up to a week. Alternatively, you can freeze the dough for up to three months. This makes it convenient to have freshly baked cookies at a moment’s notice. Just thaw the dough in the fridge and bake whenever a craving strikes!

These cookies pair wonderfully with a variety of beverages. A cup of tea or coffee complements the flavors of the Cinnamon Shortbread Cookies beautifully. You can also enjoy them with hot chocolate or even a glass of milk. For a special treat, consider serving them with a scoop of vanilla ice cream!

Yes! While Cinnamon Shortbread Cookies are delicious as they are, you can customize the flavor by adding chocolate chips, nuts, or other spices like nutmeg. Experimenting with different flavors can make baking even more fun. Just remember to keep the proportions the same to maintain the cookie’s structure!

Conclusion

The beauty of Cinnamon Shortbread Cookies lies in their simplicity and timeless flavor. These delightful treats are not just cookies; they are a vessel for nostalgia and warmth. I encourage you to give this recipe a try and experience the joy of baking these comforting cookies. They are sure to become a favorite in your household!

Cinnamon Shortbread Cookies

The ultimate comfort food, Cinnamon Shortbread Cookies are buttery, crumbly, and infused with warm cinnamon goodness. Perfect for any occasion, these easy cookies are sure to satisfy your sweet cravings. Make them today for a delightful treat!

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Prep Time 10

Cook Time 15

Total Time 25

Course Desserts

Cuisine American

Servings 48 servings

Calories 120 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl

Ingredients

1 cup unsalted butter room temperature
¾ cup confectioners' sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
2.25 cups all-purpose flour

Instructions

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large mixing bowl, combine butter and sugar and mix with an electric mixer until fluffy, about 2 minutes.

Add cinnamon and vanilla and mix until combined.
Add flour and mix. The dough will look crumbly but it will come together.
Divide the dough in half, wrap each half in waxed paper, flatten into a disk, and refrigerate for at least 1 hour.
Preheat oven to 300 degrees F.
Unwrap each disk and place on a lightly floured surface. Roll out into a ¼ inch thick circle. Cut out cookies. Place them on the prepared baking sheet.

Bake cookies for 24 to 28 minutes, or until they start to brown on the edges.
Cool on sheet for 2 minutes, then transfer onto a wire rack to cool completely.

Notes

Storage: Store leftover cookies in an airtight container at room temperature for up to a week.

Freezing: You can freeze the dough for up to three months. Just thaw in the fridge before baking.
Variations: Add chocolate chips or nuts for extra flavor and texture.
Gifting: These cookies make great gifts! Package them in a decorative tin.