Chorizo Pasta

Chorizo Pasta is one of those recipes that instantly transports me to my cozy kitchen. There’s something about the aroma of cooking chorizo that brings warmth and comfort on any day. Just imagine it—the sizzle of the sausage in the pan, the vibrant colors of tomato sauce and fire-roasted tomatoes blending beautifully together. When I first discovered this dish, I was captivated not just by its bold flavors but by the story it told with every bite. It reminds me of intimate dinners with friends, sharing stories over food, and the laughter that fills a room when a meal is shared. The simplicity of this one-pot wonder makes it a staple in my home. With hearty rigatoni pasta and a medley of spices, it’s easy to whip up after a long day, yet it feels like a special occasion. I love that I can serve it straight from the pot, allowing everyone to dig in while the flavors meld together in perfect harmony. This dish isn’t just about filling your stomach; it’s about nourishing the soul with good food and great company.

What Goes Into Chorizo Pasta

In crafting the perfect Chorizo Pasta, each ingredient plays a crucial role in creating a harmonious dish. The key players like chorizo and tomato sauce work together flawlessly to create a comforting experience. Each bite is filled with deep flavors and a satisfying texture that keeps you coming back for more.

• 11 ounces chorizo – The star of this dish, chorizo adds a spicy and savory depth that infuses every bite with rich flavor.
• 15 ounces tomato sauce – This provides a smooth base, blending perfectly with the spices of the chorizo.
• 14.5 ounces fire-roasted diced tomatoes – Adds a smoky sweetness that enhances the taste profile.
• 3 tablespoons tomato paste – Concentrates the tomato flavor, making the sauce richer.
• 2 cups water – Helps in creating the sauce consistency; it can also be replaced with broth for added flavor.
• 2 cups low sodium chicken broth – Adds depth and umami, enriching the dish significantly.
• 12 ounces rigatoni pasta – This pasta shape is perfect for holding onto the sauce, making each bite satisfying.
• 1 teaspoon salt – Enhances all the flavors, making the dish more vibrant.
• 1 teaspoon Italian seasoning – Brings an aromatic blend of herbs that complements the chorizo.
• ¾ teaspoon garlic powder – Adds a subtle garlic flavor that rounds out the dish.
• ¼ cup Parmesan cheese – Sprinkled on top, it adds a creamy texture and a savory finish.
• Minced parsley – For garnishing, this adds a fresh touch that brightens the dish.
• Thinly sliced fresh basil – A pop of freshness that enhances the Mediterranean flavors.
• Parmesan cheese – More cheese never hurts! It’s perfect for those who love an extra cheesy bite.
• Red pepper flakes – For those who like a bit of heat, sprinkle some on top before serving.

The Process for Making Chorizo Pasta

Making Chorizo Pasta is as simple as it is satisfying. You’ll find that each step flows seamlessly into the next, creating a dish that truly celebrates the ingredients. Let’s dive into this delicious journey!

1. Begin by heating a large pot or Dutch oven over medium-high heat. Once hot, add the chorizo. Cook for about 7 to 10 minutes, or until the chorizo starts to brown and crisp up. You’ll know it’s ready once it releases that irresistible aroma and becomes slightly crunchy on the outside.
2. Next, stir in the tomato sauce, fire-roasted diced tomatoes, tomato paste, salt, Italian seasoning, and garlic powder. Allow the mixture to simmer for about 5 minutes, letting the flavors meld and deepen. The color should transform into a vibrant red, and the aroma will be absolutely mouthwatering.
3. Now it’s time to add the rigatoni pasta. Pour it into the pot, followed by the chicken broth and water. Make sure the liquid slightly covers all the pasta; this is crucial for even cooking. Bring this mixture to a boil, and as it bubbles, you’ll begin to feel the excitement of the meal coming together.
4. Once boiling, decrease the heat to a simmer and cover the pot. Let it cook for 12 to 15 minutes, or until the pasta reaches that perfect al dente texture. Stir occasionally to prevent sticking and ensure the pasta absorbs all that delicious sauce. When you check on it, the rigatoni should look plump and tender.
5. When the pasta is cooked to your liking, remove the pot from heat. Top the dish with Parmesan cheese. Stir it in gently, allowing the cheese to melt and incorporate into the sauce. The dish should now be creamy and rich, with a beautiful glossy finish.
6. Before serving, garnish your Chorizo Pasta with a sprinkle of minced parsley, thinly sliced fresh basil, and a pinch of red pepper flakes for that extra pop of flavor. The colors will be vibrant and inviting, making it hard to resist digging in right away!

Ways to Customize

One of the best parts about Chorizo Pasta is how easy it is to customize! Here are some tips to make it your own:

• Different Pasta: Feel free to use any pasta shape you love! Penne, fusilli, or even whole wheat pasta can work well.
• Vegetable Additions: Toss in some sautéed bell peppers, spinach, or zucchini for an extra veggie boost.
• Cheese Variations: Experiment with different types of cheese like mozzarella or a spicy cheese blend for added flavor.
• Spice Up: Adjust the level of red pepper flakes to increase or decrease the heat as per your preference.
• Herbs: Besides basil, try adding oregano or even fresh thyme for a different flavor profile.
• Serving Style: Serve the pasta with a side of garlic bread or a fresh salad to complete your meal.

Great Combinations for Chorizo Pasta

When it comes to serving Chorizo Pasta, the possibilities are virtually endless! Here are some fantastic combinations and serving ideas:

• Garlic Bread: A warm, buttery garlic bread pairs perfectly with the rich flavors of the pasta, allowing you to soak up every drop of sauce.
• Fresh Salad: A crisp salad with a tangy vinaigrette complements the hearty pasta, providing a refreshing contrast.
• Wine Pairing: For a sophisticated touch, sip on a light white wine or a refreshing sparkling water while you enjoy your meal.
• Casual Gatherings: This dish is perfect for casual dinners with friends or family, making it a go-to for your next get-together.
• Seasonal Variations: As the seasons change, consider adding seasonal vegetables to the dish to keep it fresh and exciting.
• Meal Prep: Make a double batch for easy meal prep! It stores well and can be reheated for quick lunches throughout the week.

FAQ

Conclusion

Chorizo Pasta is truly a delightful dish that brings warmth and comfort to any meal. Its rich flavors and hearty ingredients make it a favorite in my kitchen. I encourage you to try making this recipe and experience the joy it brings to your table. Whether you’re cooking for family or friends, this dish is sure to impress and satisfy. Enjoy every delicious bite!

Chorizo Pasta

The ultimate comfort food, Chorizo Pasta is a creamy, hearty dish packed with flavor. It's an easy weeknight dinner that's perfect for sharing. Get ready to indulge in a delicious meal that will leave everyone wanting more!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Italian

Servings 6 servings

Calories 540 kcal

Equipment

• Wooden Spoon
• Chef's Knife
• Saucepan
• Cutting Board
• Large Pot
• Baking Sheet
• Oven

Ingredients

  

• 11 ounces chorizo
• 15 ounces tomato sauce
• 14.5 ounces fire-roasted diced tomatoes
• 3 tablespoons tomato paste
• 2 cups water
• 2 cups low sodium chicken broth
• 12 ounces rigatoni pasta
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• ¾ teaspoon garlic powder
• ¼ cup Parmesan cheese
• minced parsley
• thinly sliced fresh basil
• Parmesan cheese
• red pepper flakes

Instructions

 

• Begin by heating a large pot or Dutch oven over medium-high heat. Once hot, add the chorizo. Cook for about 7 to 10 minutes, or until the chorizo starts to brown and crisp up.
• Next, stir in the tomato sauce, fire-roasted diced tomatoes, tomato paste, salt, Italian seasoning, and garlic powder. Allow the mixture to simmer for about 5 minutes.
• Now it’s time to add the rigatoni pasta. Pour it into the pot, followed by the chicken broth and water. Make sure the liquid slightly covers all the pasta; this is crucial for even cooking.
• Once boiling, decrease the heat to a simmer and cover the pot. Let it cook for 12 to 15 minutes, or until the pasta reaches that perfect al dente texture.
• When the pasta is cooked to your liking, remove the pot from heat. Top the dish with Parmesan cheese. Stir it in gently, allowing the cheese to melt and incorporate into the sauce.
• Before serving, garnish your Chorizo Pasta with a sprinkle of minced parsley, thinly sliced fresh basil, and a pinch of red pepper flakes for that extra pop of flavor.

Notes

• Storage: Store leftover chorizo pasta in an airtight container in the refrigerator for up to 3 days.
• Freezing: Let cool completely before transferring to a freezer-safe, airtight container or freezer bag. Pasta can be frozen for up to 3 months. Defrost overnight in the refrigerator and then reheat in the microwave or on the stove with a little added liquid over low heat, stirring frequently.

Keyword Chorizo Pasta Recipe, Comfort Food Dinner, Easy One Pot Pasta, Spicy Pasta Dish