Name: Chocolate Lasagna
Prep time: 20 min
Total time: 20 min
Ingredients: 40 cookies Oreo cookies; 7 tablespoons melted butter; 8 ounces cream cheese (softened); 3 tablespoons granulated sugar; 2 tablespoons milk; 16 ounces Cool Whip (reserve half for later); 7.8 ounces instant chocolate pudding mix (2 small boxes); 2.75 cups milk; 2 teaspoons instant coffee granules; 1 cup mini chocolate chips (or ½ cup chocolate shavings)

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The first time I made Chocolate Lasagna, I had no idea what kind of delightful surprise it would turn out to be. My friends had raved about this dessert, describing it as a layered treat that combined all the best flavors of chocolate and cream. It was a chilly evening, and I wanted to impress my guests with something that looked as good as it tasted. As I layered the ingredients—each one bringing its unique texture and flavor—I felt the excitement build. The moment I pulled it from the fridge, the anticipation in the room was palpable. Everyone gathered around, eyes wide, and as I sliced into the Chocolate Lasagna, the layers revealed their rich, creamy goodness. It was a hit! This dessert soon became a staple at gatherings, loved by adults and kids alike.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
20 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
360 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Food Processor, Mixing Bowl

The Beauty of This Chocolate Lasagna

1. Unique Flavor Combinations

What sets this Chocolate Lasagna apart is its incredible blend of flavors. The rich, chocolatey layers are perfectly balanced by the creamy filling, creating a luxurious mouthfeel that keeps you wanting more. Each bite is like a mini celebration!

2. Easy to Prepare

You don’t have to be a master chef to whip up this Chocolate Lasagna. With just a few simple steps, you can create a stunning dessert that looks and tastes gourmet. The layering process is forgiving, allowing for creativity while assembling.

3. Perfect for Any Occasion

Whether it’s a birthday party, holiday gathering, or just a cozy night in, this dessert fits right in. It’s the kind of dish that makes any meal feel special, turning ordinary moments into sweet memories with friends and family.

4. Make-Ahead Convenience

I love how you can prepare this Chocolate Lasagna a day or two in advance. It allows the flavors to meld beautifully, and you don’t have to stress about dessert when hosting. Just take it out of the fridge, slice, and serve!

5. Customizable Layers

You can play around with the layers in this Chocolate Lasagna to make it your own. Add fresh berries for a fruity twist or experiment with different types of cookies for the crust—there’s no end to the delicious possibilities!

Main Ingredients for Chocolate Lasagna

The ingredients for Chocolate Lasagna come together to create a symphony of flavors and textures. The crispiness of the cookie crust, the creaminess of the cheese filling, and the rich chocolate layers combine perfectly. Each component plays a vital role, making this dessert not only delicious but also visually appealing.

40 Oreo cookies: These provide a crunchy base that complements the creamy layers above. Their rich chocolate flavor sets the tone for the entire dessert.
7 tablespoons melted butter: This acts as a binding agent for the cookie crumbs, ensuring a solid yet crumbly crust.
8 ounces cream cheese, softened: This is the star of the creamy layer, giving a rich and velvety texture.

3 tablespoons granulated sugar: Sweetens the cream cheese layer, balancing the richness of the chocolate.
2 tablespoons milk: Helps achieve a smooth consistency in the cream cheese mix.
16 ounces Cool Whip: Light and fluffy, it adds a delightful creaminess that contrasts with the dense chocolate layers.

7.8 ounces instant chocolate pudding mix (2 small boxes): This is essential for creating the rich chocolate filling that makes the dessert so indulgent.
2 ¾ cups milk: Used to prepare the pudding, this adds a creamy depth to the chocolate layer.
2 teaspoons instant coffee granules: A secret ingredient that enhances the chocolate flavor, giving it a more complex taste.

1 cup mini chocolate chips or ½ cup chocolate shavings: These make perfect toppings, adding a little crunch and visual appeal.

Making This Chocolate Lasagna

Creating a Chocolate Lasagna is both fun and fulfilling. The layering process is like building a delicious masterpiece, and every step brings you closer to the moment you can finally enjoy it. Let’s dive into the steps!

Oreo Crust: Start by setting out a large food processor. Place the Oreo cookies into the bowl and cover it. Pulse until you achieve fine crumbs. Next, add in the melted butter and pulse again until the crumbs are well coated. If you don’t have a food processor, you can crush the cookies in a zip bag and use a rolling pin, then mix with a hand mixer.

Pour the Oreo crumbs into a 9 x 13 inch baking dish. Press them into an even layer. This forms a solid crust that will support the layers above.
Cream Cheese Layer: Rinse out the food processor bowl before adding the cream cheese, granulated sugar, and milk. Puree until smooth and creamy. Once it’s nicely blended, remove the blade and scoop half (8 ounces) of the Cool Whip into the mix. Gently fold with a spatula until well combined.
Scoop the cream cheese mixture into the prepared baking dish, spreading it evenly over the Oreo crust. Chill this layer in the refrigerator for about 30 minutes to set.

Chocolate Pudding Layer: Rinse the food processor once more, then add the chocolate pudding mix, milk, and instant coffee granules. Cover and puree until it’s smooth and thick. Once it’s ready, scoop this mixture into the baking dish, spreading it evenly over the cream cheese layer.
Toppings: Spread the remaining 8 ounces of Cool Whip over the chocolate pudding layer. Then, sprinkle with mini chocolate chips or chocolate shavings for an extra touch of sweetness and texture.
Cover the baking dish and refrigerate for at least 4 hours. For best results, freeze it for 2 to 3 hours before slicing. This helps the layers hold together beautifully.

When ready to serve, allow the plated pieces to sit at room temperature for 10 to 15 minutes before digging in. This will make cutting easier and enhance the flavors.

Things Worth Knowing

Layering Technique: Ensure each layer is smooth and evenly distributed. This will enhance the presentation and the overall eating experience.
Chilling Time: Don’t rush the chilling process. Allowing the dessert to chill properly ensures the layers set well, making it easier to slice.

Quality Ingredients: Use high-quality Oreo cookies and cream cheese for the best flavor. The quality of your ingredients can make a significant difference.
Serving Temperature: Serving the Chocolate Lasagna slightly chilled enhances its creaminess. Avoid letting it sit out too long before serving.

Recipe Tips about Chocolate Lasagna

Making Chocolate Lasagna is a rewarding experience, and having a few tips can make it even better. Here’s what I’ve found helpful through my own culinary adventures.

Storage: This dessert can be stored in the refrigerator for up to five days, making it perfect for meal prepping or make-ahead occasions.
Freezing: You can keep the Chocolate Lasagna in the freezer for up to three months. Just ensure it’s well-covered to prevent freezer burn.
Variations: Try adding different flavors of pudding mix or incorporating fresh fruit between the layers for a twist.

Serving Size: This dessert is quite rich, so small slices go a long way. Consider serving with a side of fresh berries to balance the sweetness.
Presentation: Garnish with additional chocolate shavings or a drizzle of chocolate sauce for an impressive finish.

What Complements This Chocolate Lasagna

When serving Chocolate Lasagna, think about what can enhance the experience. Here are some ideas to elevate your dessert game:

Fresh Berries: Strawberries or raspberries add a refreshing contrast to the rich layers of chocolate.
Ice Cream: A scoop of vanilla or chocolate ice cream pairs beautifully, adding an extra layer of creaminess.
Whipped Cream: Consider serving with a dollop of whipped cream on top for added fluffiness.

Occasions: This dessert is perfect for birthdays, holiday parties, or as a sweet treat after family dinners.
Seasonal Pairings: During summer, serve it chilled with a side of fruit salad for a light finish to a meal.

FAQ

Absolutely! One of the best things about Chocolate Lasagna is that it can be made a day or two in advance. In fact, letting it sit in the refrigerator allows the flavors to meld beautifully, resulting in an even more delicious dessert. Just ensure it’s covered well so it doesn’t absorb other odors from the refrigerator. When it’s time to serve, just pull it out, slice, and enjoy!

Chocolate Lasagna can be stored in the refrigerator for up to five days. Make sure to keep it covered, as this will help maintain its freshness and prevent it from drying out. If you have any leftovers, feel free to enjoy them over the next few days, but it’s likely to disappear quickly!

Definitely! You can customize Chocolate Lasagna in various ways. For instance, try using different flavors of pudding or adding fresh fruit between the layers for a fun twist. You can also experiment with different types of cookies for the crust. The options are endless, so feel free to get creative and make it your own!

Yes, it can be frozen! Chocolate Lasagna can be kept in the freezer for up to three months. To freeze, make sure it is well-covered to avoid freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or at room temperature for a few hours before serving.

Conclusion

In conclusion, Chocolate Lasagna is a uniquely delightful dessert that combines rich flavors with a creamy texture, making it a crowd-pleaser at any gathering. I encourage you to try this recipe for your next event or family gathering—everyone will love it! Trust me, once you take that first bite, you’ll be hooked and ready to make it again and again.

Chocolate Lasagna

The ultimate comfort food, Chocolate Lasagna offers layered delights of creamy, chocolatey goodness that will satisfy any sweet tooth. This easy weeknight dessert is perfect for gatherings or a treat after dinner. Make it tonight and watch it disappear!

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Prep Time 20

Total Time 20

Course Desserts

Cuisine American

Servings 12 servings

Calories 360 kcal

Equipment

Food Processor
Mixing Bowl

Ingredients

40 cookies Oreo cookies
7 tablespoons melted butter
8 ounces cream cheese softened
3 tablespoons granulated sugar
2 tablespoons milk
16 ounces Cool Whip reserve half for later
7.8 ounces instant chocolate pudding mix 2 small boxes
2.75 cups milk
2 teaspoons instant coffee granules
1 cup mini chocolate chips or ½ cup chocolate shavings

Instructions

Oreo Crust: Set out a large food processor. Place the Oreo cookies in a bowl. Cover and pulse into fine crumbs. Then add in the melted butter and pulse to coat...
Pour the Oreo crumbs in a 9 X 13 inch baking dish. Press into an even layer and chill.

Cream Cheese Layer: Next, rinse out the food processor bowl. Add in the cream cheese, granulated sugar, and milk. Puree until smooth...
For the Chocolate Pudding Layer: Rinse out the food processor bowl again. Add in the chocolate pudding mix, milk, and instant coffee granules...
Toppings: Spread the remaining Cool Whip over the chocolate pudding. Then sprinkle the top with mini chocolate chips or chocolate shavings...

Cover and place in the refrigerator for at least 4 hours. For best cutting results, freeze for 2-3 hours...
Allow the frozen plated pieces to sit at room temperature for 10-15 minutes before serving.

Notes

Storage: This dessert can be stored in the refrigerator for up to five days...

Freezing: You can keep the Chocolate Lasagna in the freezer for up to three months...
Variations: Try adding different flavors of pudding mix or incorporating fresh fruit between the layers for a twist.
Serving Size: This dessert is quite rich, so small slices go a long way...