Chocolate Gobs

There’s something delightfully nostalgic about Chocolate Gobs. Growing up, my kitchen was often filled with the rich aroma of melting chocolate and sugary sweetness, especially when I made these decadent treats. These delightful whoopie pies, with their fluffy filling and soft cake-like exterior, remind me of childhood and family gatherings. Every bite evokes happy memories of laughter and joy shared over homemade desserts. One of my favorite moments was when my friends would gather around, eagerly waiting for their share of these delightful goodies. I can still see their faces light up with excitement as I presented the freshly baked Chocolate Gobs. It’s a simple pleasure that never fails to bring people together, and I love sharing this recipe with others.

Ingredients for Chocolate Gobs

When it comes to Chocolate Gobs, the ingredients are simple yet effective. Each component plays an essential role in building the delicious flavors and textures that make these treats so special. From the light and fluffy filling to the rich chocolate cookies, every bite is a delightful experience.

• All-Purpose Flour: Provides the structure for the cookies, giving them that soft yet sturdy texture.
• Unsweetened Cocoa Powder: Adds a rich chocolate flavor without unnecessary sweetness.
• Baking Soda: Helps the cookies rise, creating a light texture.
• Salt: Enhances the flavors, balancing the sweetness.
• Vegetable Shortening: Keeps the cookies moist and tender, essential for that perfect texture.
• Granulated Sugar: Sweetens the cookies and contributes to their chewy texture.
• Egg: Binds the ingredients together, providing moisture.
• Egg Yolk: Adds richness and a tender texture to the cookies.
• Buttermilk: Adds a tangy flavor while keeping the cookies soft and moist.
• Hot Water: Helps to dissolve and intensify the cocoa powder flavor.
• Marshmallow Fluff: The star ingredient for the filling, creating a sweet and fluffy texture.
• Powdered Sugar: Sweetens the filling and helps achieve a smooth texture.

Making This Chocolate Gobs

Making Chocolate Gobs is a delightful journey filled with sweet aromas and joyful anticipation. Follow along as we create these heavenly treats from scratch. You’ll enjoy every moment, from mixing the batter to enjoying the final product.

1. Preheat your oven to 450 degrees F. This high temperature is crucial for creating the perfect puff in your cookies. Line two baking sheets with parchment paper and set them aside for easy cleanup later.
2. In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step ensures that the dry ingredients are well combined, allowing for even distribution of flavors.
3. In a large mixing bowl, using an electric mixer, cream together the vegetable shortening and granulated sugar on medium speed until light and fluffy, about 3 minutes. This process incorporates air into the mixture, creating a light texture.
4. Add the whole egg, egg yolk, and vanilla extract to the mixture, beating for another 1 to 2 minutes until everything is smooth and well combined.
5. Reduce the mixer speed to low, and add one-third of the flour mixture, mixing until just combined. This helps to avoid overmixing, which can toughen the cookies.
6. Add the buttermilk and mix again, followed by another third of the flour mixture, the hot water, and then the remaining flour mixture. This gradual mixing ensures a smooth batter.
7. Using a rubber spatula, give the batter a few quick folds to ensure all ingredients are incorporated without overmixing.
8. Drop the dough onto the prepared baking sheets using a medium cookie scoop, ensuring each scoop is about 1½ tablespoons of dough. This way, your cookies will bake evenly.
9. Bake in the preheated oven for 5 to 6 minutes. The cookies should appear puffed and completely set. Be careful not to overbake, as you want them to remain soft.
10. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. While the cookies are cooling, make the filling. In a mixing bowl, cream together the marshmallow fluff and the remaining vegetable shortening until light and fluffy, about 3 minutes.
12. Reduce the speed to low and gradually add the powdered sugar, salt, and vanilla extract. Mix until all the sugar has been incorporated, then increase the speed to medium and beat for another 3 to 5 minutes until the mixture is fluffy.
13. Assemble the gobs by spreading some of the filling onto the bottom side of half of the cookies with a pastry bag or spoon, and then top them with the remaining cookies.
14. Your Chocolate Gobs can be stored at room temperature in an airtight container for up to 4 days. Enjoy these sweet treats with family and friends!

Recipe Tips about Chocolate Gobs

Making Chocolate Gobs is a fun and rewarding experience. Here are some tips to ensure your whoopie pies turn out perfectly every time.

• Storage: Store your Chocolate Gobs in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to 1 week for extended freshness.
• Freezing: You can freeze assembled whoopie pies individually wrapped in plastic wrap and stored in an airtight container for up to 3 months. Thaw them in the refrigerator or at room temperature.
• Doubling the Recipe: This recipe can easily be doubled if you’re expecting a crowd. Just ensure you have enough baking sheets!
• Mini Versions: For bite-sized treats, use a small cookie scoop (about 2 teaspoons of dough) and decrease the baking time by 1 to 2 minutes.
• Filling Variations: You can experiment with different fillings like cream cheese frosting or flavored buttercream for a twist.
• Presentation: Dust the finished Chocolate Gobs with powdered sugar for an elegant touch!

Serving This Chocolate Gobs

When it comes to serving Chocolate Gobs, the options are endless! Here are some ideas to help you make the most of these delightful treats:

• Perfect for Parties: These whoopie pies are a hit at any gathering. Serve them on a dessert platter for a sweet centerpiece.
• Cozy Evenings: Enjoy them with a cup of hot cocoa or coffee on a chilly evening for the ultimate comfort.
• Lunchbox Treats: Pack them for school lunches or a midday snack, bringing a smile to anyone’s face.
• Seasonal Occasions: They’re perfect for celebrations throughout the year, from birthdays to holidays.
• Gift Treats: Wrap them up in a decorative box for a thoughtful homemade gift that friends and family will appreciate.
• Storage Tips: Remember to store any leftovers in an airtight container to keep them fresh and delicious.

FAQ

Conclusion

Chocolate Gobs are a delightful treat that combines soft, chocolatey cookies with a fluffy filling, making them perfect for any occasion. Whether you’re sharing them with friends and family or indulging in a sweet moment alone, these whoopie pies will surely bring joy!

So why not give this recipe a try? I promise you won’t regret it. They’re simple to make and even more satisfying to eat. Enjoy the process and the delicious rewards!

Chocolate Gobs

The ultimate comfort food, Chocolate Gobs are soft, chocolatey, and filled with sweet marshmallow fluff. Perfect for any occasion, these easy weeknight treats will satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 180 kcal

Equipment

• Baking Sheet
• Oven
• Mixing Bowl
• Whisk

Ingredients

  

• 2 cups All-Purpose Flour
• ½ cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Soda
• ¼ teaspoon Salt
• ½ cup Vegetable Shortening
• 1 cup Granulated Sugar
• 1 whole Egg
• 1 yolk Egg Yolk
• 1 teaspoon Vanilla Extract
• ½ cup Buttermilk
• ½ cup Hot Water
• 1½ cups Marshmallow Fluff
• 1¼ cups Vegetable Shortening
• 1 cup Powdered Sugar
• Pinch of Salt
• 1 tablespoon Vanilla Extract

Instructions

 

• Preheat your oven to 450 degrees F. Line two baking sheets with parchment paper; set aside.
• In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt; set aside.
• In a large mixing bowl, using an electric mixer, cream together the vegetable shortening and granulated sugar on medium speed until light and fluffy, about 3 minutes.
• Add the whole egg, egg yolk, and vanilla extract to the mixture, beating for another 1 to 2 minutes until everything is smooth and well combined.
• Reduce the mixer speed to low, and add one-third of the flour mixture, mixing until just combined.
• Add the buttermilk and mix again, followed by another third of the flour mixture, the hot water, and then the remaining flour mixture.
• Using a rubber spatula, give the batter a few quick folds to ensure all ingredients are incorporated.
• Drop the dough onto the prepared baking sheets using a medium cookie scoop, ensuring each scoop is about 1½ tablespoons of dough.
• Bake in the preheated oven for 5 to 6 minutes. The cookies should appear puffed and completely set.
• Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
• While the cookies are cooling, make the filling. In a mixing bowl, cream together the marshmallow fluff and the remaining vegetable shortening until light and fluffy, about 3 minutes.
• Reduce the speed to low and gradually add the powdered sugar, salt, and vanilla extract. Mix until all the sugar has been incorporated, then increase the speed to medium and beat for another 3 to 5 minutes until the mixture is fluffy.
• Assemble the gobs by spreading some of the filling onto the bottom side of half of the cookies with a pastry bag or spoon, and then top them with the remaining cookies.
• Your Chocolate Gobs can be stored at room temperature in an airtight container for up to 4 days. Enjoy these sweet treats with family and friends!

Notes

• Cocoa Powder: Be sure to use unsweetened natural cocoa powder.
• Buttermilk: If you do not have buttermilk and need a substitute, follow the instructions here.
• Shortening: I do not recommend making a substitution in the cookie, as the shortening helps the cookie hold its shape. However, if you want to replace half or all of the shortening with butter in the filling recipe, I think that would totally work!
• Doubling: This recipe can easily be doubled.
• Mini: Use a small cookie scoop (or about 2 teaspoons of dough). Reduce the baking time by 1 to 2 minutes.
• Storage: The whoopie pies will keep in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 1 week.
• Freezing Instructions: Wrapped individually in plastic wrap, the assembled whoopie pies can be stored in an airtight container or ziploc bag for up to 3 months. Thaw overnight in the refrigerator or for a brief time at room temperature.

Keyword Chocolate Gobs recipe, Easy Chocolate Dessert, Homemade cookies, Whoopie pies