Chocolate Gluten Free Vegan Banana Bread

There’s something magical about baking, especially when it involves creating a delicious loaf of Chocolate Gluten Free Vegan Banana Bread. The aroma of ripe bananas melding with rich cocoa fills the kitchen, instantly transporting me back to cherished memories of baking with loved ones. I remember the first time I made this recipe; it was a rainy afternoon, and the sound of the rain against the window became the perfect backdrop to my culinary adventure. As I mashed the bananas and folded in the chocolate chips, I knew I was crafting something special. This recipe is more than just a loaf of bread; it’s a warm embrace in the form of dessert, and the best part? It caters to those seeking gluten-free and vegan options without sacrificing flavor.

Ingredients for Chocolate Gluten Free Vegan Banana Bread

When it comes to baking the Chocolate Gluten Free Vegan Banana Bread, each ingredient plays a crucial role in achieving that perfect balance of flavor and texture. The combination of ripe bananas, gluten-free flour, and rich cocoa creates a harmonious blend, while the coconut sugar adds a gentle sweetness without being overpowering. Let’s dive into the specifics of what you’ll need.

• 1 tablespoon Flaxseed Meal: A fantastic egg replacer, providing binding properties and a nutty flavor.
• 3 tablespoons Water: To activate the flaxseed meal, creating a gel-like consistency similar to eggs.
• 1 cup Gluten-Free All-Purpose Baking Flour: This is the base that gives the bread its structure without gluten.
• 1/2 cup Dutch Process Cocoa: High-quality cocoa powder that enriches the bread with a deep chocolate flavor.
• 1 teaspoon Baking Soda: The leavening agent that ensures the bread rises perfectly.
• 1/2 teaspoon Sea Salt: Enhances the flavors, balancing the sweetness of the bananas and sugar.
• 3 large ripe bananas (about 1 ½ cups mashed): The star of the show, providing moisture, sweetness, and flavor.
• 1/3 cup Coconut Oil (melted and slightly cooled): Adds fat for moisture and richness.
• 3/4 cup Coconut Sugar: A natural sweetener that adds a hint of caramel flavor.
• 1 teaspoon Vanilla Extract: For that lovely aromatic touch.
• 3/4 cup Vegan Chocolate Chips: The finishing touch, adding melty chocolate goodness throughout the loaf.

Recipe Steps for Chocolate Gluten Free Vegan Banana Bread

Making the Chocolate Gluten Free Vegan Banana Bread is an enjoyable process that fills your kitchen with delightful aromas. Follow these steps, and you’ll be rewarded with a scrumptious loaf that’s perfect for any occasion.

1. Start by preheating your oven to 350°F (175°C). This is an essential step to ensure that the bread bakes evenly. While waiting for the oven, grease a 9-by-5-inch loaf pan with nonstick cooking spray, ensuring easy removal later.
2. In a small bowl, combine flaxseed meal and water. Mix them well and let this sit for around 10 minutes. This mixture will thicken up and act as your egg substitute in the recipe.
3. Next, take a medium bowl and whisk together the gluten-free all-purpose baking flour, Dutch process cocoa, baking soda, and sea salt. This helps to evenly distribute the dry ingredients and aerate the mixture, making for a lighter bread.
4. In a large mixing bowl, you’ll want to mash the ripe bananas with a fork until smooth. The more ripe the bananas, the sweeter your bread will be, so don’t be shy to use those speckled beauties!
5. Now, add the melted coconut oil to the mashed bananas and stir until well combined. Follow this by adding in the coconut sugar, the flaxseed mixture, and vanilla extract. Mix until everything is smoothly incorporated.
6. Gradually stir the dry mixture into the wet ingredients. It’s important to combine them just until you no longer see flour; overmixing can lead to dense bread. Gently fold in ½ cup of the vegan chocolate chips for that extra chocolatey touch.
7. Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Don’t forget to sprinkle the remaining ¼ cup of vegan chocolate chips on top, making your loaf even more tempting.
8. Now, place the pan in the preheated oven and bake for about 65 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out mostly clean with only a few melted chocolate chips clinging to it.
9. Once baked, remove the pan from the oven and set it on a wire cooling rack. Allow the bread to cool in the pan for 15 minutes. This cooling period helps the loaf to set properly, making it easier to remove.
10. Run a knife around the edges of the bread and carefully remove it from the pan. Let it cool completely on the wire rack before slicing. This is the hardest part—waiting to dive into your delicious creation!

Note: The bread will keep on the counter, wrapped in plastic wrap, for up to 4 days. It can also be frozen; just make sure to cool the bread completely, wrap it in plastic wrap and aluminum foil, and freeze for up to a month. Defrost before slicing.

Recipe Tips about Chocolate Gluten Free Vegan Banana Bread

Making the perfect loaf of Chocolate Gluten Free Vegan Banana Bread can be even easier with these handy tips. Each suggestion will help you achieve the best results.

• Storage: Ensure that you store leftovers wrapped in plastic wrap at room temperature for up to 4 days. This will prevent the bread from drying out.
• Freezing: You can freeze the bread for up to a month. Wrap it tightly in plastic wrap and aluminum foil to keep it fresh, defrosting it before slicing.
• Pairing: This bread pairs well with a cup of coffee or tea, making it a great choice for breakfast or an afternoon snack.
• Variations: Feel free to add nuts like walnuts or pecans for an added crunch, or mix in some dried fruits for a different flavor profile.
• Chocolate Chips: For a more indulgent experience, use a mix of dark and semi-sweet vegan chocolate chips.
• Check for Doneness: Always perform a toothpick test in the center of the bread to ensure it has cooked through properly.

Pairing Suggestions for Chocolate Gluten Free Vegan Banana Bread

The Chocolate Gluten Free Vegan Banana Bread can be served in a variety of delightful ways, making it perfect for any occasion. Here are some pairing suggestions:

• Breakfast Treat: Enjoy slices warm with a smear of coconut oil for a nutritious breakfast.
• Snack Time: Perfect as an afternoon snack, paired with your favorite herbal tea or coffee.
• Dessert Option: Serve slices with a scoop of vegan ice cream for a decadent dessert.
• Sharing Moments: Great for potlucks or gatherings, where you can impress guests with a delightful homemade treat.
• Seasonal Variations: Enhance with spices like cinnamon or nutmeg during the fall for a seasonal twist.
• Lunch Pairings: This bread makes for a sweet contrast to a savory salad for lunch.

FAQ

Conclusion

The Chocolate Gluten Free Vegan Banana Bread is truly a delightful blend of flavors that brings comfort and satisfaction. From the rich chocolate to the naturally sweet bananas, every bite offers a moment of joy. I encourage you to try this recipe and share it with your friends and family. Not only will you enjoy the process of baking, but you’ll also create wonderful memories around the table sharing this delicious treat!

Chocolate Gluten Free Vegan Banana Bread

The ultimate comfort food, Chocolate Gluten Free Vegan Banana Bread combines rich chocolate and sweet bananas for a deliciously moist treat. Perfect for breakfast, snack, or dessert, this easy recipe will satisfy any sweet tooth. Indulge in the flavors of home-baked goodness tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 200 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Whisk
• Baking Sheet
• Food Processor
• Oven

Ingredients

  

• 1 tablespoon Flaxseed Meal
• 3 tablespoons Water
• 1 cup Gluten-Free all-purpose baking flour
• 1/2 cup Dutch process cocoa
• 1 teaspoon Baking soda
• 1/2 teaspoon Sea salt
• 3 large ripe bananas about 1 ½ cups mashed
• 1/3 cup Coconut oil melted and slightly cooled
• 3/4 cup Coconut sugar
• 1 teaspoon Vanilla extract
• 3/4 cup Vegan chocolate chips

Instructions

 

• Heat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
• In a small bowl, mix together the flaxseed meal and water. Let sit for 10 minutes.
• In a medium bowl, whisk together the gluten-free all-purpose baking flour, Dutch process cocoa, baking soda, and sea salt. Set aside.
• In a large bowl, mash the ripe bananas with a fork. Add the melted coconut oil and stir until combined. Add in the coconut sugar, flaxseed mixture, and vanilla extract. Stir until smooth.
• Stir the dry ingredients into the wet ingredients, don’t overmix. Stir in ½ cup of the vegan chocolate chips.
• Pour batter into prepared pan. Sprinkle the remaining ¼ cup of vegan chocolate chips over the top of the bread.
• Bake for 65 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean.
• Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes.
• Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack. Cut into slices and serve.

Notes

• Storage: Ensure that you store leftovers wrapped in plastic wrap at room temperature for up to 4 days.
• Freezing: You can freeze the bread for up to a month.
• Pairing: This bread pairs well with coffee or tea.
• Variations: Feel free to add nuts or dried fruits.
• Check for Doneness: Always perform a toothpick test for doneness.

Keyword Chocolate Banana Bread, gluten-free desserts, Healthy Banana Bread, Vegan Banana Bread