Name: Chocolate Cut Out Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup Unsalted butter (softened); 1 ¼ cups Granulated sugar; 1 large Egg; 1 teaspoon Baking powder; ½ teaspoon Salt; ½ cup Cocoa powder (unsweetened); 2 ½ cups All-purpose flour; 4 cups Powdered sugar; 3-4 tablespoons Milk; Food coloring Food coloring (optional); Sprinkles Sprinkles (optional)

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When I think of my childhood, one particular treat always comes to mind: Chocolate Cut Out Cookies. I remember the warmth of the kitchen, the sweet smell of chocolate wafting through the air as my mom and I rolled out the dough together. It was a delightful mess of flour on the counter and chocolate flecks everywhere. Those cookies were not just sweet snacks; they were a canvas for our creativity! Each holiday season, we would turn the dough into festive shapes, and the best part was decorating them with colorful icing and sprinkles. Every bite was a reminder of those special moments, filled with laughter and love.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Baking Sheet, Food Processor, Oven, Mixing Bowl

Why This Chocolate Cut Out Cookies Hits Different

They’re Perfect for Any Occasion

One of the things I absolutely love about Chocolate Cut Out Cookies is their versatility. Whether it’s a birthday, holiday, or just a cozy weekend, these cookies can fit right in. You can cut them into any shape you like, making them perfect for any celebration.

Customizable Decorations

These cookies are a blank canvas for your artistic flair. With just a simple frosting recipe, you can create beautiful designs that reflect your personality or the theme of your event. Want a snowy winter wonderland? Go for white frosting with silver sprinkles. Looking for something vibrant for a birthday party? Use a rainbow of colors!

Fun for the Family

Baking Chocolate Cut Out Cookies is a fantastic way to spend time with family. Kids love getting involved, whether it’s rolling out the dough, using cookie cutters, or decorating the finished product. It’s not just about the cookies; it’s about creating memories together.

Deliciously Chocolatey

The rich flavor of cocoa powder in these cookies makes them irresistible. Each bite is a blend of sweetness and chocolate that satisfies even the strongest cravings. You can use Dutch-process cocoa for a deeper flavor, making them even more decadent!

Great for Sharing

These cookies are perfect for sharing with friends and neighbors. Package them in cute boxes or bags, and you have a lovely, homemade gift. They’re a delightful way to spread joy and sweetness.

Easy to Make

No need to be a professional baker to whip up these cookies. The recipe is straightforward, with simple ingredients found in most kitchens. Once you get the hang of it, you’ll be able to make them anytime!

Ingredient List for Chocolate Cut Out Cookies

Each ingredient in these Chocolate Cut Out Cookies plays a crucial role in achieving the perfect texture and flavor. From the rich depth of cocoa to the sweetness of sugar, every component contributes to the delightful experience. Let’s look at the key players that work together to create this delicious treat.

1 cup (226g) unsalted butter, softened: This provides the rich, creamy base for the cookies, ensuring they stay moist and flavorful.
1 ¼ cups (250g) granulated sugar: This ingredient adds sweetness and helps in achieving a nice rise during baking.

1 large egg: Acts as a binder, bringing all the elements together while adding richness.
1 teaspoon baking powder: Provides the necessary lift, making the cookies light and airy.
½ teaspoon salt: Enhances the flavor of the cookies, balancing the sweetness.

½ cup (20g) unsweetened cocoa powder: Gives the cookies their chocolate flavor; Dutch-process cocoa can enhance this for a deeper taste.
2 ½ cups (310g) all-purpose flour: The foundation of the dough, providing structure to the cookies.
4 cups (452g) powdered sugar: Essential for making the frosting that brings a sweet finish to your cookies.

3-4 tablespoons milk: Helps to achieve the perfect consistency for the frosting.
Food coloring: Optional, to add personalization to your frosting.
Sprinkles: Also optional, for that extra festive touch on the cookies!

How to Cook Chocolate Cut Out Cookies

Making Chocolate Cut Out Cookies is a fun and rewarding process that brings joy to your kitchen. Follow these steps for cookies that are not only delicious but also visually stunning!

Begin by placing butter and sugar in a large mixing bowl or stand mixer fitted with the paddle attachment. Cream them together until the mixture is light and fluffy, which usually takes about 1 to 2 minutes. This step is crucial, as it incorporates air into the mix and ensures a nice texture.
Add in the egg, vanilla, salt, baking powder, and cocoa powder. Mix until everything is well combined. You should see a rich chocolate color forming.
Gradually mix in the flour until the dough is smooth and well-formed. The dough should be somewhat soft but not sticky.

Take half of the cookie dough and lay it on a sheet of wax or parchment paper. Press it into a disk shape, then cover with another sheet of paper. Roll it out to your desired thickness of between ¼ to ½ inch.
Repeat the rolling process with the second half of the dough. Once both portions are rolled out, place them in the refrigerator to chill for at least 30 minutes. This chilling step is important as it helps the cookies hold their shape during baking.
Preheat your oven to 350°F (175°C) while waiting. Prepare your baking sheets by lining them with parchment paper or silicone baking mats.

Remove one portion of chilled dough from the refrigerator. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets, ensuring they are spaced about 2 inches apart. Chill again for 15 minutes before baking.
Bake your cookies in the preheated oven until they are no longer glossy, which typically takes about 10 to 15 minutes depending on their thickness and size. Keep an eye on them to avoid overbaking!
Once the cookies are baked, allow them to cool completely on a wire rack before moving on to the frosting.

To make the frosting, beat the remaining butter and powdered sugar in a stand mixer until it becomes crumbly. Add in the salt and vanilla, then mix in 3 tablespoons of milk. Keep adding milk, one teaspoon at a time, until you achieve a smooth, piping consistency.
Frost your cooled cookies as desired, letting them sit at room temperature to crust before stacking. You can decorate with food coloring or sprinkles for that extra festive flair.

Things Worth Knowing

Chill the dough: Always chill your dough before baking. This helps the cookies maintain their shape and results in a better texture.

Check your oven temperature: Ensure your oven is preheated accurately. An oven thermometer can help you avoid baking mishaps.
Use quality ingredients: High-quality chocolate and fresh ingredients will elevate your cookies significantly in flavor.
Cookie cutters: Invest in a good set of cookie cutters. They can make a world of difference in the presentation of your cookies.

Ways to Adapt This Recipe

There are so many ways to customize your Chocolate Cut Out Cookies to make them uniquely yours! Here are some ideas to consider:

Storage: Store cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, consider freezing them!
Freezing: You can freeze the cookie dough for up to 2 months. Just make sure to wrap it tightly in plastic wrap before storing.

Pairing: These cookies pair wonderfully with a glass of milk or a warm cup of coffee. They also make great gifts when packaged neatly.
Variations: Try adding different flavors to your frosting, such as mint or almond, to switch things up. You can also experiment with different types of sprinkles or edible glitter!
Decorating: Use a piping bag and different tips for more intricate designs on your cookies. It can be a fun way to express your creativity!

Mini versions: Consider making mini cookies for bite-sized treats that are perfect for parties or gatherings.

Perfect Matches for Chocolate Cut Out Cookies

If you’re planning to serve Chocolate Cut Out Cookies, consider these delightful pairings to enhance your experience:

Milk: A classic pairing! The creamy texture complements the cookies beautifully.

Coffee: The rich flavors of coffee balance out the sweetness of the cookies, making for a perfect afternoon treat.
Tea: Herbal or black tea can provide an aromatic contrast to the chocolate, perfect for a cozy gathering.
Fruit: Serve with fresh fruit, like strawberries or raspberries, for a refreshing contrast that cuts through the sweetness.

Ice cream: Top your cookies with a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.
Occasions: These cookies are wonderful for holidays, birthday parties, or simply a sweet treat for family gatherings!

FAQ

While you can use margarine as a substitute for butter in Chocolate Cut Out Cookies, it’s important to note that it may alter the flavor and texture slightly. Butter gives these cookies a rich flavor and tenderness that margarine might not replicate fully. If you choose to use margarine, make sure it’s a stick form rather than a tub to ensure similar results. You may also want to reduce the amount of salt in the recipe since margarine often contains added salt.

Yes, freezing the cookie dough for Chocolate Cut Out Cookies is a great way to have fresh cookies on hand whenever you crave them. Simply wrap the dough tightly in plastic wrap or place it in an airtight container, and it can be stored in the freezer for up to two months. When you’re ready to bake, thaw it in the refrigerator overnight before rolling it out and cutting into shapes. This method keeps the dough easy to handle and helps maintain the cookies’ texture when baked.

To ensure your Chocolate Cut Out Cookies hold their shape while baking, make sure to chill the dough for at least 30 minutes before cutting and baking. This helps firm up the dough, preventing spreading. Additionally, avoid using hot baking sheets; allow them to cool between batches. Also, keeping the cookies about two inches apart on the baking sheet will help them bake evenly without merging into one another.

The best way to decorate Chocolate Cut Out Cookies is by using a simple frosting made from powdered sugar, butter, and milk. You can add food coloring to create different colors for your frosting. Use piping bags with various tips for intricate designs, or simply spread the frosting with a knife for a more casual look. Don’t forget to add sprinkles or edible glitter for that extra flair. Let the frosting set before stacking the cookies to avoid smudging your beautiful designs.

Conclusion

The wonderful thing about Chocolate Cut Out Cookies is not just their delightful taste, but the memories they create in the kitchen. Whether you’re decorating them for a special occasion or simply enjoying them with loved ones, they bring joy to every bite. I encourage you to gather your ingredients and try making these cookies today! You’ll love the experience and the delicious outcome that will melt in your mouth.

Chocolate Cut Out Cookies

The ultimate treat for any occasion, Chocolate Cut Out Cookies blend rich cocoa flavor with fun shapes and festive decorations. Perfect for sharing or indulging yourself, these cookies will satisfy every chocolate lover's cravings. Make them today and enjoy a sweet, delightful experience!

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Prep Time 30

Cook Time 15

Total Time 45

Course Desserts

Cuisine American

Servings 30 cookies

Calories 150 kcal

Equipment

Baking Sheet
Food Processor
Oven
Mixing Bowl

Ingredients

1 cup Unsalted butter softened
1 ¼ cups Granulated sugar
1 large Egg
1 teaspoon Baking powder
½ teaspoon Salt
½ cup Cocoa powder unsweetened
2 ½ cups All-purpose flour
4 cups Powdered sugar
3-4 tablespoons Milk
Food coloring Food coloring optional
Sprinkles Sprinkles optional

Instructions

Begin by placing butter and sugar in a large mixing bowl or stand mixer fitted with the paddle attachment. Cream them together until the mixture is light and fluffy, which usually takes about 1 to 2 minutes. This step is crucial, as it incorporates air into the mix and ensures a nice texture.
Add in the egg, vanilla, salt, baking powder, and cocoa powder. Mix until everything is well combined. You should see a rich chocolate color forming.

Gradually mix in the flour until the dough is smooth and well-formed. The dough should be somewhat soft but not sticky.
Take half of the cookie dough and lay it on a sheet of wax or parchment paper. Press it into a disk shape, then cover with another sheet of paper. Roll it out to your desired thickness of between ¼ to ½ inch.
Repeat the rolling process with the second half of the dough. Once both portions are rolled out, place them in the refrigerator to chill for at least 30 minutes. This chilling step is important as it helps the cookies hold their shape during baking.

Preheat your oven to 350°F (175°C) while waiting. Prepare your baking sheets by lining them with parchment paper or silicone baking mats.
Remove one portion of chilled dough from the refrigerator. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets, ensuring they are spaced about 2 inches apart. Chill again for 15 minutes before baking.
Bake your cookies in the preheated oven until they are no longer glossy, which typically takes about 10 to 15 minutes depending on their thickness and size. Keep an eye on them to avoid overbaking!

Once the cookies are baked, allow them to cool completely on a wire rack before moving on to the frosting.
To make the frosting, beat the remaining butter and powdered sugar in a stand mixer until it becomes crumbly. Add in the salt and vanilla, then mix in 3 tablespoons of milk. Keep adding milk, one teaspoon at a time, until you achieve a smooth, piping consistency.
Frost your cooled cookies as desired, letting them sit at room temperature to crust before stacking. You can decorate with food coloring or sprinkles for that extra festive flair.

Notes

Tip 1: Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
Tip 2: Rolling out the cookies before chilling makes life so much easier. Be sure to roll them between sheets of wax or parchment paper.
Tip 3: Chill the dough again after cutting cookies before baking.