Name: Chocolate Cupcakes with Penuche Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 large eggs; 1/4 cup sour cream; 6 Tbsp applesauce; 1/4 cup butter, melted; 1 cup buttermilk; 2 Tbsp unsulphured molasses; 2 tsp vanilla extract; 3/4 cup hot water; 1/2 cup butter; 1 cup packed dark brown sugar; 1/4 cup half-and-half; 1 pinch salt; 1 tsp vanilla extract; 2 cups powdered sugar; 1-2 Tbsp hot water

Jump to Recipe Print Recipe

There’s something incredibly special about Chocolate Cupcakes with Penuche Frosting that makes them a go-to treat in my kitchen. The aroma of rich, chocolatey goodness fills the air as these delightful cupcakes bake, and I can hardly wait to taste them. I remember the first time I made these cupcakes for a gathering. Friends and family showered me with compliments, and I felt a sense of pride knowing I had brought such joy through baking. Each cupcake is not just a simple dessert; it’s a little piece of happiness that I love to share during celebrations or even just a cozy night in. The luscious penuche frosting complements the moist chocolate cupcakes perfectly, creating a balance that is both satisfying and indulgent.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
30 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Saucepan, Whisk, Large Pot, Blender, Baking Sheet, Oven

When I bake, it’s not just about the end result but the entire experience—the mixing, the pouring, and finally, the anticipation as they bake. These cupcakes are especially meaningful because they remind me of family gatherings, where we shared laughter and stories over sweet treats. I enjoy experimenting in the kitchen, and this recipe is a testament to that. Whether you’re celebrating a birthday, a holiday, or simply treating yourself, Chocolate Cupcakes with Penuche Frosting will never disappoint. They’re easy to make, fun to decorate, and they taste divine!

FAQ

These Chocolate Cupcakes with Penuche Frosting stand out because of their unique frosting made from brown sugar, giving it a sweet, caramel-like flavor. The cupcakes themselves are incredibly moist and rich thanks to the combination of ingredients like applesauce and buttermilk. This recipe blends traditional chocolate flavors with a twist, making it a favorite for both kids and adults!

Yes! These cupcakes can be made a day in advance. Just store them in an airtight container at room temperature after they have completely cooled. When you’re ready to serve, frost them and enjoy! They’re even tastier the next day as the flavors settle in.

These delightful Chocolate Cupcakes with Penuche Frosting are perfect for any occasion, whether it’s a birthday party, holiday gathering, or a simple family get-together. They add a touch of sweetness to celebrations and are always a hit with guests of all ages. You can also package them up for a lovely homemade gift!

To store any leftover cupcakes, simply place them in an airtight container. They can be kept at room temperature for up to two days. If you need to keep them longer, consider refrigerating them. Just remember to bring them back to room temperature before serving for the best taste!

Conclusion

In summary, Chocolate Cupcakes with Penuche Frosting are a delightful treat that combines rich chocolate flavor with a unique frosting that everyone loves. These cupcakes are perfect for any occasion, whether you’re celebrating or just treating yourself. Give this recipe a try; I promise you’ll be glad you did!

Don’t wait—bake these scrumptious cupcakes today and share them with your friends and family. Everyone deserves a little sweetness in their lives!

Chocolate Cupcakes with Penuche Frosting

The ultimate sweet treat that will satisfy your chocolate cravings! These Chocolate Cupcakes with Penuche Frosting are rich, moist, and topped with a creamy, delicious frosting. Perfect for any occasion, they are sure to impress your friends and family.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Desserts

Cuisine American

Servings 24 servings

Calories 250 kcal

Equipment

Wooden Spoon
Mixing Bowl
Frying Pan
Saucepan
Whisk
Large Pot
Blender
Baking Sheet
Oven

Ingredients

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 large eggs
1/4 cup sour cream
6 Tbsp applesauce
1/4 cup butter, melted
1 cup buttermilk
2 Tbsp unsulphured molasses
2 tsp vanilla extract
3/4 cup hot water
1/2 cup butter
1 cup packed dark brown sugar
1/4 cup half-and-half
1 pinch salt
1 tsp vanilla extract
2 cups powdered sugar
1-2 Tbsp hot water

Instructions

Preheat your oven to 350 degrees. Fill two muffin tins with paper liners and butter the tops of the muffin tin to prevent sticking.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add in the eggs, sour cream, applesauce, melted butter, buttermilk, molasses, and vanilla extract. Mix until everything is blended smoothly.

Stir in the hot water and mix with an electric mixer on medium speed for 2 minutes until the batter is smooth and velvety.
Pour about 1/4 cup of the mixture into each of the 24 lined muffin cups, filling them about 3/4 full. There should be a little batter left over, so no worries!
Bake in the preheated oven for 17 to 18 minutes. Check with a toothpick; it should come out with a few moist crumbs attached.

Once baked, allow the cupcakes to cool completely before frosting.
For the frosting, melt butter in a medium saucepan over medium heat. Whisk in brown sugar and salt, bringing the mixture just to a boil.
Reduce the heat and let it simmer for 2 minutes, stirring constantly to avoid burning.

Stir in half-and-half and bring the mixture just to a boil again, stirring consistently.
Remove the mixture from heat and stir in vanilla extract. Let it cool to warm.
Once cooled, beat in powdered sugar until smooth. Add hot water as needed to thin out the frosting, about 1 tablespoon at a time.