Chocolate Coconut Granola

There’s something incredibly comforting about a bowl of homemade granola, and my Chocolate Coconut Granola takes that comfort to a whole new level. I remember the first time I made this recipe; the aroma of toasting oats mixed with cocoa and coconut filled my kitchen, instantly making it feel like a cozy retreat. It was a chilly morning, and I craved something warm yet crunchy to pair with my yogurt. As I stirred the mixture, I found myself reminiscing about summer mornings spent lounging in the sun, a bowl of granola in hand. Not only does this Chocolate Coconut Granola satisfy my sweet tooth, but it also brings back wonderful memories with every bite. It’s that kind of recipe that becomes a staple in your kitchen.

Essential Ingredients for Chocolate Coconut Granola

When creating my Chocolate Coconut Granola, I carefully select ingredients that not only taste great together but also offer nutritional benefits. The key players in this recipe work harmoniously to create a balanced snack. The combination of rich chocolate, crunchy oats, and the tropical flavor of coconut transports you to a sunny paradise, making it a delightful choice all year round.

• Rolled oats: The foundation of this granola, rolled oats are rich in fiber and help keep you feeling satisfied. They provide a hearty base that holds all the other ingredients together.
• Cocoa powder: This unsweetened cocoa powder adds a rich chocolate flavor without the extra sugar. It’s a great source of antioxidants too!
• Espresso powder: Enhancing the chocolate flavor, espresso powder adds depth and a subtle kick that elevates the granola.
• Salt: A pinch of salt helps balance the sweetness and enhances all the flavors in the granola.
• Honey: This natural sweetener binds the ingredients together while adding a subtle sweetness.
• Coconut oil: Melted coconut oil not only adds a hint of coconut flavor but also helps the granola crisp up beautifully in the oven.
• Coconut flakes: Unsweetened coconut flakes bring a tropical flair and chewy texture to the granola.
• Pumpkin seeds: Adding crunch and nutrition, pumpkin seeds are packed with healthy fats and protein.
• Carob nibs: These provide a sweet, chocolatey bite that complements the cocoa and makes the granola feel indulgent.
• Greek yogurt: Served on top, Greek yogurt adds creaminess and protein, making this a wholesome snack or breakfast.

Step by Step Instructions for Chocolate Coconut Granola

Making Chocolate Coconut Granola is a simple yet rewarding process. I love how easy it is to whip up a batch and have it ready for the week. Just follow these steps, and you’ll be enjoying homemade granola in no time!

1. Preheat your oven to 350 degrees. It’s essential to get the oven nice and hot before baking, as this helps the granola crisp properly. The aroma of the preheating oven will set the stage for the deliciousness to come.
2. Line a baking sheet with parchment paper or a silicone baking mat. This ensures that the granola doesn’t stick and makes for easy cleanup later on.
3. In a large mixing bowl, combine rolled oats, cocoa powder, espresso powder, and salt. Stir these dry ingredients until they are well mixed. You should see the rich brown color of the cocoa powder throughout the oats.
4. In a separate small bowl, melt the honey and coconut oil together in the microwave. Start by microwaving for 20 seconds, and stir until smooth. If it’s not fully melted, continue microwaving in 10-second intervals. This mixture should be completely liquid and easy to stir.
5. Once the honey and coconut oil are combined, stir in the vanilla extract. The sweet aroma of the vanilla will enhance the overall flavor of your granola.
6. Pour the wet mixture over the dry ingredients in the large bowl. Use a spatula or a large spoon to mix everything thoroughly until all the oats are well coated. The mixture should be glossy and clumpy.
7. Spread the granola mixture evenly over your prepared baking sheet. Make sure it’s spread out in a thin layer for even baking. You want the oats to toast nicely and become crunchy.
8. Bake in the preheated oven for 25 to 30 minutes. Stir every five minutes to ensure even cooking. The granola is done when it’s golden brown and fragrant. Be careful not to let it burn!
9. In the last five minutes of baking, add the coconut flakes and pumpkin seeds to the baking sheet. Stir them in gently, and let them bake until they are toasted and aromatic.
10. Once baked, remove from the oven and allow the granola to cool completely on the baking sheet. As it cools, it will harden and become crispy.
11. Once cool, mix in the carob nibs. Store the granola in an airtight container to keep it fresh. It can last up to a few weeks if you resist the urge to eat it all at once!
12. For a delightful breakfast, serve the Chocolate Coconut Granola over Greek yogurt and top with your favorite diced fruits.

Helpful Notes about Chocolate Coconut Granola

When it comes to making the most of your Chocolate Coconut Granola, here are some helpful notes to keep in mind. These tips will help you perfect your granola-making skills and ensure you get the best results.

• Storage: Store the granola in an airtight container at room temperature. It will stay fresh for up to two weeks, though you may find it disappears much faster!
• Freezing: You can freeze the granola for longer storage. Just make sure to use a freezer-safe container and thaw it at room temperature before serving.
• Pairing: This granola pairs wonderfully with Greek yogurt, but it can also be enjoyed with milk or as a topping on smoothie bowls.
• Variations: Feel free to experiment with different nuts and seeds to find your favorite combination. Almonds and sunflower seeds also work beautifully!
• Serving size: A standard serving is about 1/4 cup, but I often find myself going back for a little more, especially when it’s fresh out of the oven!

How to Serve Chocolate Coconut Granola

Serving my Chocolate Coconut Granola is as fun as making it! Here are some ideas on how to enjoy this delicious treat:

• Breakfast Bowl: Start your day with a hearty breakfast by serving the granola over Greek yogurt and adding fresh fruits like bananas, berries, or diced mango.
• Snack Attack: Keep a jar of granola handy for a quick snack. It’s perfect for when you need an energy boost in the afternoon.
• Smoothie Topping: Add a generous sprinkle of granola on top of your favorite smoothie bowl. Its crunchy texture perfectly complements the creaminess of smoothies.
• Dessert Delight: Use the granola as a topping for ice cream or frozen yogurt. It adds an irresistible crunch and a hint of chocolatey flavor!
• Gift Option: Package the granola in a decorative jar and give it as a thoughtful homemade gift to friends and family.
• Seasonal Pairings: In the fall, consider adding spices like cinnamon or nutmeg to the granola mix to reflect the flavors of the season.

FAQ

Conclusion

My Chocolate Coconut Granola is truly a delightful combination of flavors and textures, making breakfast or snack time something special. It’s easy to make and perfect for meal prep, allowing you to enjoy its deliciousness throughout the week. I encourage you to try this recipe; once you do, it may just become your go-to granola! Prepare to be amazed by the taste and versatility of this homemade treat.

Chocolate Coconut Granola

The ultimate crunchy treat, Chocolate Coconut Granola is a delightful blend of oats, cocoa, and coconut. Perfect for breakfast or a snack, it’s both delicious and nutritious. Whip up a batch today for a satisfying crunch that will brighten your mornings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Cutting Board
• Baking Sheet
• Oven

Ingredients

  

• 2 cups Rolled Oats Gluten-free option available.
• 1/4 cup Cocoa Powder Unsweetened.
• 1 teaspoon Espresso Powder
• 1 pinch Salt
• 1 teaspoon Vanilla Extract
• 4 tablespoons Honey
• 3 tablespoons Coconut Oil Melted.
• 3/4 cup Coconut Flakes Unsweetened.
• 1/2 cup Pumpkin Seeds
• 1/4 cup Carob Nibs
• 1/2 cup Greek Yogurt Greek Gods Greek-Style Chocolate Mocha Yogurt.

Instructions

 

• Preheat oven to 350 degrees. Line baking sheet with parchment paper or a silicone baking mat.
• In a large bowl mix rolled oats, cocoa powder, espresso powder and salt together until well combined.
• In a small bowl melt honey and coconut oil together in the microwave for 20 seconds. Repeat until smooth. Stir in vanilla extract.
• Pour wet mixture over oats and mix until all the ingredients are well coated.
• Spread evenly over prepared baking sheet and bake for 25-30 minutes, stirring every 5 minutes. In the last five minutes add coconut flakes and pumpkin seeds. Remove from oven and cool.
• Once cool mix in carob nibs. Store in an airtight container.
• Serve over Greek yogurt with diced fruit of your choice.

Notes

• Tip 1: Store the granola in an airtight container at room temperature. It will stay fresh for up to two weeks.
• Tip 2: You can freeze the granola for longer storage. Just make sure to use a freezer-safe container.
• Tip 3: This granola pairs wonderfully with Greek yogurt.
• Tip 4: Feel free to experiment with different nuts and seeds.
• Tip 5: A standard serving is about 1/4 cup, but I often find myself going back for more!

Keyword Chocolate Coconut Granola, Granola with Yogurt, Healthy Granola Recipe, Homemade Granola