Chocolate Chip Skillet Cookie

There’s something undeniably comforting about a warm gooey dessert, and the Chocolate Chip Skillet Cookie is a perfect embodiment of that feeling. I remember the first time I made this dish—my kitchen was filled with the delightful aroma of melting chocolate and caramelizing sugar. It was a chilly evening, and I wanted to create something special to enjoy with my family while we gathered around the fireplace. This dessert not only brings a sense of nostalgia but also becomes a centerpiece for sharing stories and laughter.

This Chocolate Chip Skillet Cookie is my go-to recipe for those moments when I want to impress without spending hours in the kitchen. The beauty of this skillet cookie is that it’s simple yet indulgent. Picture a gigantic cookie baked to perfection in a cast iron skillet, oozing with melted chocolate chips, and best of all, ready to be scooped right from the pan. It’s a decadent treat that pairs wonderfully with a scoop of ice cream, making it a crowd-pleaser for any occasion.

Whether it’s a family movie night, a casual get-together with friends, or simply a sweet craving that strikes, this skillet cookie is always a hit. I love how it transforms a classic cookie recipe into something uniquely delightful and fun to enjoy. You’ll find that everyone will be clamoring for a slice of this warm, gooey goodness, and it will quickly become a favorite in your home too!

What Goes Into Chocolate Chip Skillet Cookie

When it comes to creating the perfect Chocolate Chip Skillet Cookie, the ingredients play a crucial role. Each component complements the others, resulting in a chewy, rich, and utterly satisfying treat.Butter, the star ingredient, imparts a rich flavor and tender texture. Brown sugar adds depth and moisture, while granulated sugar ensures the cookie has that perfect sweetness. The addition of flour, combined with baking soda and salt, provides structure, keeping the cookie from becoming too cakey. Finally, chocolate chips are, of course, the highlight, providing pockets of melted chocolate bliss in every bite.

• 12 tablespoons butter: This is the foundation for the cookie’s rich flavor and tender texture. Melted butter ensures a chewy end result.
• 1 cup brown sugar: Adds moisture and a deep caramel flavor that enhances the overall taste of the cookie.
• 1/2 cup granulated sugar: Provides sweetness and helps achieve the perfect balance of flavors.
• 1 large egg: Binds the ingredients together and contributes to the cookie’s structure.
• 1 egg yolk: Adding an extra yolk enriches the cookie, making it softer and richer.
• 2 teaspoons vanilla extract: This enhances the flavor profile and adds a pleasant aroma.
• 2 cups + 2 tablespoons all-purpose flour: Provides the necessary structure for the cookie.
• 1/2 teaspoon baking soda: This leavening agent helps the cookie rise.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 1/2 cups semi-sweet chocolate chips: The star of the show, these chips melt beautifully and add pockets of gooey chocolate.

Cooking Instructions for Chocolate Chip Skillet Cookie

Making the Chocolate Chip Skillet Cookie is a straightforward process that rewards you with a delicious dessert. Let’s dive into the steps to create this incredible treat!

1. Preheat your oven to 325 degrees F. This temperature is key for ensuring your cookie bakes evenly and achieves that perfect golden color.
2. Add butter to a microwave-safe bowl and heat it for about 45 seconds. You want most of it melted—this will help your cookie achieve the right texture. Once melted, allow it to cool slightly for a few minutes.
3. In a medium bowl, combine the melted butter with granulated sugar and brown sugar. Use an electric mixer to beat the mixture until well blended. You’re aiming for a smooth, creamy consistency.
4. Add the egg, egg yolk, and vanilla to the bowl. Mix until everything is combined. This step is crucial as it brings all the liquids together, ensuring a moist cookie.
5. Now, it’s time to add the dry ingredients. Gradually stir in the flour, baking soda, and salt until just combined. Be careful not to over-mix, as this can make the cookie tough.
6. Gently fold in the chocolate chips. You want to ensure they are evenly distributed throughout the dough.
7. Press the cookie dough into a 10-inch or 12-inch cast iron skillet. If you don’t have a cast iron skillet, an oven-safe skillet will work fine too. Make sure to spread it evenly, as this will help it bake uniformly.
8. Place the skillet in the preheated oven and bake for 28 to 35 minutes. Look for a barely golden top; it’s okay if it looks a little underbaked, as it will continue to cook while cooling.
9. Once done, remove the skillet from the oven and let the cookie cool for at least 20 to 30 minutes before cutting. This waiting period ensures that it firms up and is easier to slice.
10. Slice the cookie into pieces and serve warm. For extra indulgence, add a scoop of vanilla ice cream on top—this is a must!

Tips for Success

Baking can be an art, and with the right tips, you can perfect your Chocolate Chip Skillet Cookie every time. Here are some helpful pointers:

• Storage: Store any leftover cookie in an airtight container at room temperature. It will stay fresh for about 3 days.
• Freezing: You can freeze the cookie dough before baking. Scoop the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag.
• Pairing: This cookie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Variations: Feel free to experiment with different types of chocolate chips or even add nuts for extra crunch.
• Serving Size: This recipe makes a large cookie, perfect for sharing! Consider cutting it into smaller pieces for a fun dessert platter.

Great Combinations for Chocolate Chip Skillet Cookie

Serving the Chocolate Chip Skillet Cookie can be just as fun as making it! Here’s how you can elevate your serving game:

• Ice Cream Delight: Serve warm slices topped with a generous scoop of vanilla ice cream. The combination of warm cookie and cold ice cream is heavenly.
• Garnish with Whipped Cream: A dollop of whipped cream on top adds a lightness that complements the richness of the cookie.
• Fresh Fruits: Consider serving with berries or sliced bananas to add a fresh, fruity contrast to the rich cookie.
• Chocolate Sauce: Drizzling a bit of warm chocolate sauce over the top takes it to another level of decadence.
• Seasonal Touch: In the winter, a sprinkle of crushed peppermint can give it a festive twist!
• Events: This cookie is perfect for birthday parties, family gatherings, or even as a sweet treat during movie nights.

FAQ

Conclusion

The Chocolate Chip Skillet Cookie is not just a dessert; it’s an experience that brings friends and family together. With its warm, gooey center and crispy edges, it’s the perfect treat for any occasion. Don’t hesitate—give this recipe a try and create some sweet memories around the table. It’s a dish that’s sure to be a hit with both kids and adults alike!

Chocolate Chip Skillet Cookie

The ultimate comfort food, the Chocolate Chip Skillet Cookie is warm, gooey, and incredibly satisfying. It's the perfect dessert for sharing with friends and family. Make this easy weeknight treat tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 15 servings

Calories 300 kcal

Equipment

• cut and serve turner
• Cast-Iron Skillet

Ingredients

  

• 12 tablespoons butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk egg yolk
• 2 teaspoons vanilla extract
• 2 cups + 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips

Instructions

 

• Preheat your oven to 325 degrees F. This temperature is key for ensuring your cookie bakes evenly and achieves that perfect golden color.
• Add butter to a microwave-safe bowl and heat it for about 45 seconds. You want most of it melted—this will help your cookie achieve the right texture. Once melted, allow it to cool slightly for a few minutes.
• In a medium bowl, combine the melted butter with granulated sugar and brown sugar. Use an electric mixer to beat the mixture until well blended. You’re aiming for a smooth, creamy consistency.
• Add the egg, egg yolk, and vanilla to the bowl. Mix until everything is combined. This step is crucial as it brings all the liquids together, ensuring a moist cookie.
• Now, it’s time to add the dry ingredients. Gradually stir in the flour, baking soda, and salt until just combined. Be careful not to over-mix, as this can make the cookie tough.
• Gently fold in the chocolate chips. You want to ensure they are evenly distributed throughout the dough.
• Press the cookie dough into a 10-inch or 12-inch cast iron skillet. If you don’t have a cast iron skillet, an oven-safe skillet will work fine too. Make sure to spread it evenly, as this will help it bake uniformly.
• Place the skillet in the preheated oven and bake for 28 to 35 minutes. Look for a barely golden top; it’s okay if it looks a little underbaked, as it will continue to cook while cooling.
• Once done, remove the skillet from the oven and let the cookie cool for at least 20 to 30 minutes before cutting. This waiting period ensures that it firms up and is easier to slice.
• Slice the cookie into pieces and serve warm. For extra indulgence, add a scoop of vanilla ice cream on top—this is a must!

Notes

• Mini skillet cookie: Use a smaller, oven-safe pan or ramekins to make mini skillet cookies. Reduce the bake time.
• Vary the chips: Substitute white chocolate or butterscotch chocolate chips. I like to add a little milk chocolate AND semi-sweet chocolate chips to my cookie dough. Sometimes I'll add them in different sizes too, like mini chocolate chips or chocolate chunks.
• Add nuts: Add chopped walnuts or pecans.
• Blondie skillet cookies: Use my triple chip blondie cookie dough.
• Peanut butter skillet cookies: Add a big spoonful of peanut butter into your cookie dough or make peanut butter cookie dough.
• Chocolate skillet cookies: Use my chocolate cookie dough.

Keyword Chocolate Chip Cookie, easy dessert, Skillet Cookie Recipe, Warm Cookie