Name: Chocolate Chip Pecan Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup Pecan Butter; 1 large Egg; 2/3 cup Brown Sugar; 1 teaspoon Baking Soda; 1/2 cup Pecans; 1/2 cup Chocolate Chips

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There’s something truly special about a warm batch of Chocolate Chip Pecan Cookies fresh from the oven. I remember the first time I made them, the aroma wafting through the kitchen, drawing my family in with smiles and hungry bellies. Each time I bake these cookies, I’m transported back to lazy afternoons spent mixing ingredients and joking around with loved ones. It’s a simple recipe, but it holds so many memories. Sharing these cookies with friends at gatherings or just indulging in a couple after a long day always feels like a treat. The combination of rich, creamy pecan butter and sweet chocolate chips creates a delicious balance that’s hard to resist. Whether it’s a special occasion or a casual evening, these cookies are the perfect companion to any moment.

Recipe Snapshot

Total Time:
17 mins

Prep Time:
5 mins

Cook Time:
12 mins

Difficulty:
Medium

Calories:
190 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

The Magic of This Chocolate Chip Pecan Cookies

1. Irresistible Flavor Combination

The marriage of pecan butter and chocolate chips in the Chocolate Chip Pecan Cookies is nothing short of a dream. The nutty, buttery flavor of the pecan butter brings depth that complements the sweetness of the chocolate. It’s a comforting taste that feels like a warm hug on a chilly day, making it a favorite for many.

2. Easy to Make

You don’t have to be a baking expert to whip up a batch of these cookies. The ingredients are simple, and the steps are straightforward. Whether you’re a novice or a seasoned baker, you’ll find that the Chocolate Chip Pecan Cookies come together quickly, allowing for less time in the kitchen and more time enjoying them.

3. Perfect for Any Occasion

These cookies aren’t just for special occasions! They are versatile enough to be served at birthday parties, holiday gatherings, or simply as an everyday treat. I love baking a batch when I need a sweet pick-me-up or when friends drop by unexpectedly. They’re always a hit!

4. Great for Sharing

Baking is all about sharing, and the Chocolate Chip Pecan Cookies are a perfect choice for that. They can be easily packaged up as gifts or shared at potlucks. There’s something lovely about bringing homemade cookies to a gathering—everyone appreciates the effort, and they always disappear fast!

5. Textural Delight

The Chocolate Chip Pecan Cookies have a delightful texture that combines chewiness with a subtle crunch from the pecans. This contrast makes each bite exciting, and you’ll find yourself reaching for just one more cookie, unable to resist their delicious allure.

Ingredients Overview for Chocolate Chip Pecan Cookies

When it comes to the ingredients for Chocolate Chip Pecan Cookies, simplicity is key. Each component plays a vital role in creating a deliciously satisfying cookie. The star ingredient, pecan butter, not only adds a rich flavor but also gives these cookies a delightful texture. Combined with brown sugar for sweetness and chocolate chips for that indulgent touch, these ingredients come together harmoniously.

Pecan Butter: 1 cup of this nutty spread provides a creamy texture and an intense pecan flavor that sets these cookies apart.
Egg: A large egg helps bind the ingredients, ensuring your cookies have a perfect, chewy consistency.
Brown Sugar: Two-thirds of a cup adds sweetness and moisture, contributing to that melt-in-your-mouth experience.

Baking Soda: Just 1 teaspoon of baking soda ensures that your cookies rise beautifully, giving them a light, airy texture.
Pecans: Half a cup of chopped pecans delivers a satisfying crunch and enhances the overall nutty flavor of the cookies.
Chocolate Chips: Half a cup of semi-sweet chocolate chips provides the essential sweetness and richness that perfectly complements the other ingredients.

Instructions for Chocolate Chip Pecan Cookies

Making Chocolate Chip Pecan Cookies is like creating a piece of nostalgia in your kitchen. With just a few simple steps, you can enjoy the warm, inviting scent of freshly baked cookies. Let’s dive into the process!

First, preheat your oven to 180C/350F. This step is crucial for the perfect bake, ensuring that your cookies turn out golden and delicious.
Next, line a large baking sheet with parchment paper. This not only makes for easy cleanup but also helps prevent the cookies from sticking.

In a mixing bowl, combine the pecan butter, egg, brown sugar, and baking soda. Mix thoroughly until everything is well incorporated. You should see a creamy mixture forming that smells irresistible.
Now, gently fold in the pecans and chocolate chips. Make sure they are evenly distributed throughout the dough, so every bite of your Chocolate Chip Pecan Cookies has that delightful flavor combination.
Cover the bowl with plastic wrap and refrigerate the cookie dough for 30 minutes. Chilling the dough allows the flavors to meld and helps the cookies maintain their shape while baking.

Once chilled, scoop out 12 portions of dough and place them on the lined baking sheet. Give them some space as they will spread while baking.
Press down on each ball of dough to create a cookie shape. This step helps them to bake evenly and achieve that perfect finish.
Bake the cookies for 10 to 12 minutes, or until the edges are mostly firm. Keep an eye on them; you want them to be lightly golden and not overdone.

Finally, remove the cookies from the oven and let them cool completely on a wire rack. This step is essential as it allows the cookies to set while still maintaining a soft center.

Things Worth Knowing

Make sure your pecan butter is at room temperature; it blends more easily with the other ingredients.
Don’t skip the chilling step; this helps the cookies maintain their shape during baking.

If you like a more intense flavor, consider toasting the pecans before adding them to the dough.
When measuring brown sugar, pack it into the cup to ensure you’re getting the right amount for sweetness.

Ways to Adapt This Recipe

If you’re looking to customize your Chocolate Chip Pecan Cookies, there are plenty of ways to make them your own! Here are some ideas:

Storage: Leftover cookies can be stored in an airtight container at room temperature for up to five days or in the refrigerator for up to two weeks.
Freezing: Place the cooled cookies in a ziplock bag and store them in the freezer for up to six months. Simply thaw at room temperature when ready to enjoy.
Variations: Swap out the pecan butter for peanut butter or almond butter for a different nutty flavor.

Flavor Boost: Add a pinch of sea salt on top of the cookies before baking for a sweet and salty treat.
Mix-ins: Feel free to add other ingredients like dried fruit or various types of chocolate chips to personalize the recipe further.

Serve This Chocolate Chip Pecan Cookies With

When it comes to enjoying your Chocolate Chip Pecan Cookies, there are several ways to enhance the experience:

A Glass of Milk: There’s nothing quite like pairing freshly baked cookies with a glass of cold milk, enhancing the overall flavor and adding a refreshing element.
Coffee or Tea: For a delightful afternoon treat, serve these cookies alongside your favorite cup of coffee or herbal tea; it makes for a cozy moment.
Ice Cream Sandwiches: Turn your cookies into ice cream sandwiches by adding a scoop of your favorite ice cream between two cookies.

Picnic Treats: These cookies are perfect for picnics! Pack them in a container and enjoy them outdoors with family and friends.
Baking Gifts: Consider wrapping these cookies in a decorative box with a nice ribbon for a thoughtful homemade gift.

FAQ

While you can use regular butter, it won’t provide the same unique flavor as pecan butter. The richness and nutty taste of pecan butter are what make these cookies special. If you don’t have pecan butter, consider using peanut butter or almond butter as alternatives, but keep in mind that the flavor profile will change.

If you have leftover Chocolate Chip Pecan Cookies, you can store them in an airtight container at room temperature for up to five days. For longer storage, consider refrigerating them where they can last up to two weeks. If you want to keep them even longer, place the cooled cookies in a ziplock bag and store them in the freezer for up to six months. Just remember to let them thaw at room temperature when you’re ready to enjoy them!

Yes, you can absolutely freeze the cookie dough! Scoop the dough into individual portions and place them on a baking sheet to freeze. Once they’re frozen, transfer them to a ziplock bag. When you’re ready to bake, you can take out the desired amount and bake them directly from frozen, just add a couple of extra minutes to the baking time.

The combination of pecan butter and brown sugar creates a chewy texture in the Chocolate Chip Pecan Cookies. The moisture from the brown sugar helps keep the cookies soft while the pecan butter adds a rich creaminess that balances the overall texture. Additionally, chilling the dough before baking also contributes to a chewy cookie!

Conclusion

The Chocolate Chip Pecan Cookies are not just a delicious treat; they’re a way to bring people together and create cherished memories. With their delightful blend of flavors and textures, they’re sure to become a favorite in your household. I encourage you to try making these cookies for your next gathering or simply for a cozy night in. You won’t regret it!

Chocolate Chip Pecan Cookies

The ultimate comfort food, these Chocolate Chip Pecan Cookies are rich, buttery, and filled with melty chocolate goodness. Perfect for sharing or enjoying alone, they’re an easy weeknight treat that will satisfy any sweet craving!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 12

Total Time 17

Course Desserts

Cuisine American

Servings 12 servings

Calories 190 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl

Ingredients

1 cup Pecan Butter
1 large Egg
2/3 cup Brown Sugar
1 teaspoon Baking Soda
1/2 cup Pecans
1/2 cup Chocolate Chips

Instructions

First, preheat your oven to 180C/350F. This step is crucial for the perfect bake, ensuring that your cookies turn out golden and delicious.
Next, line a large baking sheet with parchment paper. This not only makes for easy cleanup but also helps prevent the cookies from sticking.
In a mixing bowl, combine the pecan butter, egg, brown sugar, and baking soda. Mix thoroughly until everything is well incorporated. You should see a creamy mixture forming that smells irresistible.

Now, gently fold in the pecans and chocolate chips. Make sure they are evenly distributed throughout the dough, so every bite of your Chocolate Chip Pecan Cookies has that delightful flavor combination.
Cover the bowl with plastic wrap and refrigerate the cookie dough for 30 minutes. Chilling the dough allows the flavors to meld and helps the cookies maintain their shape while baking.
Once chilled, scoop out 12 portions of dough and place them on the lined baking sheet. Give them some space as they will spread while baking.

Press down on each ball of dough to create a cookie shape. This step helps them to bake evenly and achieve that perfect finish.
Bake the cookies for 10 to 12 minutes, or until the edges are mostly firm. Keep an eye on them; you want them to be lightly golden and not overdone.
Finally, remove the cookies from the oven and let them cool completely on a wire rack. This step is essential as it allows the cookies to set while still maintaining a soft center.

Notes

Tip 1: Swap out the pecan butter for either peanut butter or almond butter.
Tip 2: Leftover cookies can be stored in an airtight container at room temperature for up to five days or in the refrigerator for up to two weeks.
Tip 3: Place the cooled cookies in a ziplock bag and store them in the freezer for up to six months.