Chocolate Chip Pancakes

There’s nothing quite like the smell of fresh Chocolate Chip Pancakes wafting through the house on a lazy Sunday morning. I distinctly remember the excitement as a child, eagerly waiting in the kitchen while my mom whipped up a batch, the sound of sizzling batter filling the air. It was a family tradition that always brought us together, and now, as an adult, I love recreating that same joy in my own home. The magic of these pancakes lies not only in their fluffy texture but also in the chocolate chips that melt beautifully, creating pockets of sweetness in every bite. Whether it’s a special occasion or just a casual weekend breakfast, these pancakes never fail to impress. I often top them with fresh fruit, a drizzle of maple syrup, or even a dollop of yogurt, but they are just as delicious on their own. Whenever I make Chocolate Chip Pancakes, it feels like a little celebration, a moment to savor and share with loved ones.

Chocolate Chip Pancakes Shopping List

To make the best Chocolate Chip Pancakes, it’s essential to choose high-quality ingredients that complement one another. These components work in harmony to create a fluffy, delicious pancake that is both satisfying and delightful. Let’s take a look at the key players in this recipe.

• 1/2 cup whole wheat flour: Adds a nutty flavor and extra fiber.
• 1/2 cup all-purpose flour: Provides the perfect texture for those fluffy pancakes.
• 2 teaspoons baking powder: Ensures your pancakes rise well, making them light and airy.
• 1/4 teaspoon salt: Enhances all the flavors in the batter.
• 1/2 teaspoon cinnamon: Adds a warm, inviting spice that complements the sweetness of the chocolate.
• 1/4 teaspoon nutmeg: A subtle spice that adds depth to the flavor profile.
• 1/2 cup unsweetened applesauce: Acts as a natural sweetener and adds moisture.
• 1 cup unsweetened almond milk: Keeps the batter light and dairy-free.
• 3 large eggs: Binds the ingredients and adds richness.
• 2 teaspoons grapeseed oil: Keeps the pancakes moist without overpowering the flavor.
• 1/2 teaspoon vanilla: A hint of sweetness that rounds out the flavor.
• 1/2 cup mini chocolate chips: The star ingredient that makes these pancakes irresistible.
• 1 cup blueberries: Fresh fruit adds a burst of flavor and nutrition.
• 1/4 cup goji berries: For an extra superfood boost and chewy texture.

Chocolate Chip Pancakes Instructions

Making Chocolate Chip Pancakes is a delightful experience that brings warmth and joy to your kitchen. Follow these steps, and you’ll be rewarded with a stack of fluffy pancakes that are perfect for any breakfast table.

1. In a large bowl, combine the whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Mix well until everything is evenly distributed, creating a fragrant blend that excites your senses.
2. In a separate medium bowl, whisk together the unsweetened applesauce, almond milk, eggs, grapeseed oil, and vanilla. This mixture should be smooth and creamy, with a lovely golden hue.
3. Pour the wet mixture into the dry ingredients. Gently stir until just combined, being careful not to overmix. Lumps are okay; they will disappear during cooking. You’ll notice the batter is thick and slightly textured.
4. Fold in the mini chocolate chips and let the batter rest for about 5 minutes. This allows the ingredients to meld, resulting in a fluffier pancake.
5. While the batter rests, spray a large skillet with cooking spray and heat it over medium heat. You want the skillet hot enough that a drop of water sizzles when added.
6. Using a 1/4 cup measuring cup, pour the batter onto the skillet. Leave space between each pancake as they will spread slightly. Watch for bubbles forming in the batter’s surface—this is a good sign they’re ready to flip!
7. Cook for 2 to 3 minutes or until the edges appear dry and the surface has bubbles. Flip the pancakes carefully with a spatula, ensuring they remain intact.
8. Cook for an additional 2 to 3 minutes on the other side until they reach a beautiful golden brown color. Perfect timing will ensure they’re fluffy and moist on the inside.
9. Continue this process until all the batter is used up, creating a delicious stack of pancakes. Serve warm, topped with butter and your choice of blueberries or goji berries.

Ways to Adapt This Recipe

If you’re looking to customize your Chocolate Chip Pancakes, here are some fun and creative ideas. These adaptations not only change the flavor but also enhance the nutritional content.

• Storage: To keep leftovers, store in an airtight container in the fridge for up to 3 days.
• Freezing: These pancakes freeze beautifully! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.
• Mix-ins: Try adding other mix-ins like chopped nuts or dried fruits for variety.
• Flour variations: Substitute half of the all-purpose flour with oat flour for a different flavor and texture.
• Sugar alternatives: For a healthier option, consider using mashed banana or unsweetened yogurt to replace some of the liquid.

What Goes Well With This Chocolate Chip Pancakes

• Fruit toppings: Fresh strawberries, bananas, or a berry medley add a refreshing touch.
• Side dishes: Serve with breakfast sausages or scrambled eggs for a hearty meal.
• Drinks: A glass of fresh orange juice or a warm cup of coffee pairs incredibly well.
• Seasonal flavors: In the fall, consider adding pumpkin puree or spices to the batter for a seasonal twist.
• Occasion: Perfect for family gatherings, brunches, or a cozy breakfast during the chilly months.

FAQ

Conclusion

These Chocolate Chip Pancakes are a delightful way to start your day, bringing back memories of cozy breakfasts with loved ones. They’re easy to make and perfect for any occasion, whether it’s a holiday breakfast or a quick weekday treat. I encourage you to try them out and share the joy they bring with your family or friends. They might just become a new breakfast tradition in your home!

Chocolate Chip Pancakes

The ultimate comfort food, these fluffy Chocolate Chip Pancakes are perfect for any breakfast craving. With a delightful blend of spices and melty chocolate chips, this easy recipe will have you reaching for seconds. Make them today and transform your morning routine!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 200 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Whisk

Ingredients

  

• 1/2 cup Whole Wheat Flour
• 1/2 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/2 cup Unsweetened Applesauce
• 1 cup Unsweetened Almond Milk
• 3 large Eggs
• 2 teaspoons Grapeseed Oil
• 1/2 teaspoon Vanilla
• 1/2 cup Mini Chocolate Chips
• 1 cup Blueberries
• 1/4 cup Goji Berries

Instructions

 

• In a large bowl, combine the whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Mix well until everything is evenly distributed, creating a fragrant blend that excites your senses.
• In a separate medium bowl, whisk together the unsweetened applesauce, almond milk, eggs, grapeseed oil, and vanilla. This mixture should be smooth and creamy, with a lovely golden hue.
• Pour the wet mixture into the dry ingredients. Gently stir until just combined, being careful not to overmix. Lumps are okay; they will disappear during cooking. You’ll notice the batter is thick and slightly textured.
• Fold in the mini chocolate chips and let the batter rest for about 5 minutes. This allows the ingredients to meld, resulting in a fluffier pancake.
• While the batter rests, spray a large skillet with cooking spray and heat it over medium heat. You want the skillet hot enough that a drop of water sizzles when added.
• Using a 1/4 cup measuring cup, pour the batter onto the skillet. Leave space between each pancake as they will spread slightly. Watch for bubbles forming in the batter’s surface—this is a good sign they’re ready to flip!
• Cook for 2 to 3 minutes or until the edges appear dry and the surface has bubbles. Flip the pancakes carefully with a spatula, ensuring they remain intact.
• Cook for an additional 2 to 3 minutes on the other side until they reach a beautiful golden brown color. Perfect timing will ensure they’re fluffy and moist on the inside.
• Continue this process until all the batter is used up, creating a delicious stack of pancakes. Serve warm, topped with butter and your choice of blueberries or goji berries.

Notes

To keep leftovers, store in an airtight container in the fridge for up to 3 days. These pancakes freeze beautifully! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months. Try adding other mix-ins like chopped nuts or dried fruits for variety. Substitute half of the all-purpose flour with oat flour for a different flavor and texture. For a healthier option, consider using mashed banana or unsweetened yogurt to replace some of the liquid.

Keyword Chocolate Chip Pancakes, easy breakfast ideas, Fluffy Pancake Recipe, Healthy Pancake Variations