Name: Chocolate Chip Cheesecake Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup unsalted butter (barely softened); 1 cup light brown sugar (packed); 1 cup granulated sugar; 2 large eggs (cold); 1 tablespoon vanilla (extract); 3.25 cups all-purpose flour (spooned and leveled); 1 teaspoon baking soda; 1 teaspoon cornstarch; 0.75 teaspoon fine sea salt (or 1 teaspoon kosher); 1 cup chocolate chips (preferably semi-sweet); 8 ounces cream cheese (cold); 0.25 cup granulated sugar; 1 teaspoon vanilla

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There’s something magical about the combination of cheesecake and cookies, and that’s exactly what you’ll experience with these Chocolate Chip Cheesecake Cookies. I remember the first time I made these treats for a family gathering. I had guests arriving, and I wanted something that would not only satisfy my sweet tooth but also impress my loved ones. The idea of combining the creamy, smooth texture of cheesecake with the chewy, chocolatey goodness of cookies was simply irresistible. As the cookies baked, the comforting aroma filled my home, and I knew I had struck gold. Each bite of these cookies offers a delightful contrast of textures and a rich flavor that makes them a favorite for any occasion.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
30 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl, Frying Pan

What We Adore About This Chocolate Chip Cheesecake Cookies

1. Unique Flavor Combination

The marriage of cheesecake and cookies creates a unique flavor experience. The creamy filling complements the chocolate chips perfectly, making every bite a delicious blend of richness and sweetness that’s hard to resist.

2. Crowd Pleaser

These cookies are perfect for gatherings. Whether it’s a birthday party, holiday celebration, or just a family get-together, they never fail to impress. I love watching the joy on my friends’ faces as they indulge in these delightful treats.

3. Easy to Make

Despite their sophisticated taste, these cookies are surprisingly easy to whip up. With simple ingredients and straightforward steps, you can have a batch ready in no time. It’s a great recipe for both novice bakers and seasoned pros!

4. Versatile Treat

You can customize these cookies in so many ways. Whether you prefer dark chocolate chips or want to add a hint of citrus zest to the cheesecake filling, the possibilities are endless. This versatility keeps the recipe exciting and allows you to tailor it to your taste.

5. Satisfying Texture

The texture of these cookies is what truly sets them apart. The chewy exterior and the creamy cheesecake center create an unforgettable mouthfeel that keeps you coming back for more. I love the contrast between the slightly crisp cookie and the creamy filling.

6. Perfect for Any Season

Whether it’s summer or winter, these cookies are always a hit. They’re great for cozy gatherings in the colder months or for summer picnics. No matter the season, they add a touch of sweetness to any occasion.

What You Need for Chocolate Chip Cheesecake Cookies

When it comes to the ingredients for the Chocolate Chip Cheesecake Cookies, each one plays a vital role in creating that perfect balance of flavors and textures. The rich and creamy cream cheese forms the heart of the cheesecake filling, while the chocolate chips bring in that sweet, delightful touch. The combination of both brown and granulated sugars enhances the depth of sweetness, making these cookies utterly irresistible.

1 cup unsalted butter, barely softened: Provides richness and softness to the cookie dough.
1 cup light brown sugar, packed: Adds moisture and a slight caramel flavor.

1 cup granulated sugar: Sweetens the cookies and balances the flavors.
2 large eggs, cold: Acts as a binder and provides structure to the cookies.
1 tablespoon vanilla: Enhances the overall flavor profile.
3 ¼ cups all-purpose flour, spooned and leveled: Provides the base for the cookie structure.

1 teaspoon baking soda: Helps the cookies rise and become fluffy.
1 teaspoon cornstarch: Improves the texture for a softer cookie.
¾ teaspoon fine sea salt, or 1 teaspoon kosher: Balances sweetness and enhances flavor.

1 cup chocolate chips, I prefer semi-sweet: Adds that irresistible chocolatey goodness.
8 ounces cream cheese, cold: Creates the rich cheesecake filling.
¼ cup granulated sugar: Sweetens the cheesecake filling.
1 teaspoon vanilla: Gives flavor to the cheesecake filling.

Preparation Steps for Chocolate Chip Cheesecake Cookies

Are you ready to dive into making these delicious Chocolate Chip Cheesecake Cookies? The process is really straightforward, and the results are so rewarding. Let’s get started on creating these delightful treats step by step!

Make cheesecake filling: In a small mixing bowl, combine 8 ounces cream cheese, ¼ cup sugar, and 1 teaspoon vanilla. Using a hand mixer, mix for about 2 minutes or until it’s light and fluffy. You’ll want it to be smooth and creamy for the best filling.
Freeze cheesecake filling: Using a small cookie scoop (about 1 to 1 ½ tablespoons), scoop the filling into 12 balls on a parchment paper lined cookie sheet. Gently press down on each ball to flatten the cheesecake scoop. Place the cheesecake discs in the freezer for about 20 minutes. This step is crucial for keeping the filling intact in the cookies.
Prepare and preheat: Meanwhile, preheat the oven to 350°F. Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.

Cream wet ingredients: In a large bowl, using a mixer, cream together the 1 cup butter, 1 cup sugar, and 1 cup brown sugar for about 1 minute. Add the 2 eggs and 1 tablespoon vanilla and beat just until combined. The mixture should be light and fluffy, indicating that it’s ready for the next step.
Add dry ingredients: Add the 3 cups flour, 1 teaspoon baking soda, ¾ teaspoon salt, and 1 teaspoon cornstarch to the wet mixture and mix on low speed until just combined. If the dough is too sticky, add an extra tablespoon or two of flour until it reaches the desired consistency.
Form cookies around cream cheese: Using a medium cookie scoop (about 2 tablespoons), scoop the cookie dough into 24 balls on the prepared baking sheet. Slightly flatten each and lay a cheesecake disc on 12 of the balls. Place another cookie dough ball on top, and mold around the cheesecake so it’s covered completely. Chill in the fridge for 30 minutes to set the shape.

Bake and cool: Put 6 cookies on each cookie sheet and bake for 10 to 12 minutes. Look for a golden-brown color around the edges. Allow cookies to set on the pan for 10 minutes before transferring them to a cooling rack. This helps maintain their shape and texture.

Things Worth Knowing

Cooling Time: Allow the cookies to cool completely before storing them. This helps maintain their texture and flavor.

Quality Ingredients: Use high-quality chocolate chips and cream cheese for the best flavor.
Measuring Flour: Spoon the flour into the measuring cup and level it off for accuracy.
Check Doneness: Bake until the edges are set and the centers look slightly underbaked for a chewy texture.

Customization Ideas

One of the best things about the Chocolate Chip Cheesecake Cookies is how easily they can be customized. Here are some ideas to make them your own:

Flavor Variations: Experiment with different flavored cream cheese or add spices like cinnamon for a unique twist.
Chocolate Choices: Use dark chocolate, white chocolate, or even a mix of different chocolate chips.

Nut Additions: Incorporate chopped nuts like pecans or walnuts for added crunch and flavor.
Swirl in Fruit: Add fresh or dried fruit to the filling for a fruity surprise inside the cookies.
Frosting Option: Top the cooled cookies with a light drizzle of melted chocolate or a scoop of frosting for extra sweetness.

Storage: Store leftovers in an airtight container for up to a week, if they last that long!
Freezing: These cookies freeze beautifully. Just ensure they’re placed in an airtight freezer bag.

Accompaniments for Chocolate Chip Cheesecake Cookies

When it comes to serving your Chocolate Chip Cheesecake Cookies, consider the following ideas:

Milk: A classic pairing, serve these cookies with a tall glass of cold milk for a delightful treat.
Iced Coffee: These cookies make a great afternoon snack when paired with a cup of iced coffee.
Dessert Tables: Perfect for dessert tables, these cookies will be a hit at any party or gathering.

Seasonal Parties: Whether it’s a holiday gathering or a summer barbeque, they fit right in.
Cookie Platters: Arrange them with other favorite cookies for a delightful cookie platter.
Storage Tips: Keep them in a cool, dry place, or freeze them for longer storage.

Variations: Try serving them alongside cheesecake or other sweet treats for a dessert feast.

FAQ

To store your Chocolate Chip Cheesecake Cookies, simply place them in an airtight container at room temperature. This will help maintain their freshness for about a week. If you want to keep them longer, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them, let them thaw at room temperature. You can also warm them slightly in the microwave for a gooey texture.

Absolutely! These cookies can be made ahead of time, which makes them a fantastic option for parties or gatherings. You can prepare the cookie dough and freeze it for up to three months. Just scoop the dough into balls and place them on a baking sheet in the freezer. Once solid, transfer them to a freezer bag. When you’re ready to bake, simply add a couple of minutes to the baking time if baking from frozen.

These Chocolate Chip Cheesecake Cookies are delicious on their own, but there are several fun ways to serve them. Pair them with a glass of milk or ice cream for a fantastic dessert. You can also serve them at room temperature or warm them slightly for an extra melty experience. They make a great addition to dessert platters for parties or gatherings, and they’re perfect for sharing with friends and family.

Absolutely! The cheesecake filling is quite versatile. You can add different flavors to the filling to create your desired taste. Consider adding a splash of lemon juice for a bright, citrusy note or mixing in some cocoa powder for a chocolate cheesecake version. You could even fold in some fresh fruit puree or mini chocolate chips for added texture and flavor. The possibilities are endless!

Conclusion

The Chocolate Chip Cheesecake Cookies truly bring together the best of both worlds: the rich, creamy goodness of cheesecake and the comforting bite of a cookie. They are a delightful treat that’s perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself. Give this recipe a try, and I promise you won’t be disappointed. These cookies are sure to become a favorite in your home, just like they have in mine!

Chocolate Chip Cheesecake Cookies

The ultimate treat that combines creamy cheesecake and chewy cookies! These Chocolate Chip Cheesecake Cookies are perfect for any occasion and are sure to satisfy your sweet cravings. Bake a batch tonight!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Total Time 40

Course Desserts

Cuisine American

Servings 12 servings

Calories 200 kcal

Equipment

Baking Sheet
Oven
Mixing Bowl
Frying Pan

Ingredients

1 cup unsalted butter barely softened
1 cup light brown sugar packed
1 cup granulated sugar
2 large eggs cold
1 tablespoon vanilla extract
3.25 cups all-purpose flour spooned and leveled
1 teaspoon baking soda
1 teaspoon cornstarch
0.75 teaspoon fine sea salt or 1 teaspoon kosher
1 cup chocolate chips preferably semi-sweet
8 ounces cream cheese cold
0.25 cup granulated sugar
1 teaspoon vanilla

Instructions

Make cheesecake filling: In a small mixing bowl, combine 8 ounces cream cheese, ¼ cup sugar, and 1 teaspoon vanilla. Using a hand mixer, mix for about 2 minutes or until it's light and fluffy.

Freeze cheesecake filling: Using a small cookie scoop (about 1 to 1 ½ tablespoons), scoop the filling into 12 balls on a parchment paper lined cookie sheet. Gently press down on each ball to flatten the cheesecake scoop. Place the cheesecake discs in the freezer for about 20 minutes.
Prepare and preheat: Meanwhile, preheat the oven to 350°F. Line two baking sheets with parchment paper.
Cream wet ingredients: In a large bowl, using a mixer, cream together the 1 cup butter, 1 cup sugar, and 1 cup brown sugar for about 1 minute. Add the 2 eggs and 1 tablespoon vanilla and beat just until combined.

Add dry ingredients: Add the 3 cups flour, 1 teaspoon baking soda, ¾ teaspoon salt, and 1 teaspoon cornstarch to the wet mixture and mix on low speed until just combined.
Form cookies around cream cheese: Using a medium cookie scoop (about 2 tablespoons), scoop the cookie dough into 24 balls on the prepared baking sheet. Slightly flatten each and lay a cheesecake disc on 12 of the balls. Place another cookie dough ball on top, and mold around the cheesecake so it's covered completely. Chill in the fridge for 30 minutes to set the shape.
Bake and cool: Put 6 cookies on each cookie sheet and bake for 10 to 12 minutes. Allow cookies to set on the pan for 10 minutes before transferring them to a cooling rack.

Notes

Storage: Keep the cookies in an airtight container to maintain freshness.
Freezing: You can freeze these cookies for longer shelf life, just be sure to wrap them properly.
Variations: Feel free to experiment with flavorings in the cream cheese filling for a twist.

Serving suggestion: These cookies are delicious served warm or at room temperature.
Gifting: Package these cookies nicely for a thoughtful homemade gift.