Chocolate Chip Banana Oatmeal Muffins

The first time I baked Chocolate Chip Banana Oatmeal Muffins, I was in a rush, trying to find a quick way to use up some ripe bananas staring at me from the kitchen counter. As I mashed the bananas, the sweet aroma filled the air, and I knew I was onto something special. These muffins are not just about taste; they are a warm hug in the form of baked goods. I had friends over that day, and the moment they took a bite, their eyes lit up. They were moist, fluffy, and packed with chocolate chips that melted in your mouth. I think I can confidently say that these muffins are a favorite in our household now, serving as an indulgent yet healthier option for breakfast or a snack. Whether you’re heading out the door in the morning or looking for a sweet treat to accompany your coffee, these muffins are perfect for any occasion.

Ingredients for Chocolate Chip Banana Oatmeal Muffins

When it comes to the ingredients for Chocolate Chip Banana Oatmeal Muffins, each one plays a vital role in creating the perfect balance of flavor and texture. The combination of moist bananas, hearty oats, and rich chocolate chips transforms simple ingredients into something special.

• 1 cup nonfat plain vanilla Greek yogurt – This adds moisture and a slight tanginess, making the muffins incredibly tender.
• 3 tablespoons unsweetened vanilla almond milk – A light liquid to help bind the ingredients and keep the muffins fluffy.
• 3 ripe extra bananas, mashed – The star of the show, providing natural sweetness and moisture.
• 2 tablespoons olive or avocado oil – Helps keep the muffins moist without overpowering the flavor.
• 1 large egg – Acts as a binding agent, helping everything stick together.
• 1 teaspoon vanilla extract – Adds a warm, sweet note that enhances the flavors.
• ¾ cup Coach’s Oats 100% whole grain oatmeal – Adds texture and fiber, making these muffins filling and nutritious.
• 1 cup whole wheat pastry flour – A healthier alternative to all-purpose flour, still yielding soft muffins.
• ½ cup flaxseed meal – A nutritional powerhouse that adds fiber and healthy fats.
• 1 ½ teaspoons ground cinnamon – A warm spice that complements the bananas beautifully.
• 1 teaspoon baking soda – Helps the muffins rise and become fluffy.
• ¼ teaspoon salt – Enhances the flavors and balances the sweetness.
• ⅔ cup dark chocolate chips – Adds a decadent touch of sweetness and richness.
• ¼ cup chopped walnuts or pecans – For a delightful crunch and added nutrients.

Recipe Directions for Chocolate Chip Banana Oatmeal Muffins

Baking these muffins is a fun and rewarding process. You’ll love how the kitchen fills with their sweet aroma as they bake. Let’s get started on making your batch of Chocolate Chip Banana Oatmeal Muffins!

1. Preheat your oven to 400 degrees F. Prepare a 12-cup muffin pan by lining it with muffin liners and spraying the inside with nonstick cooking spray. This step is crucial as it prevents the muffins from sticking to the liners.
2. In a large bowl or blender, combine the Greek yogurt, almond milk, mashed bananas, oil, egg, and vanilla. Blend or mix until you have a smooth and well-combined mixture. It should be creamy and uniform.
3. Transfer this mixture to a large bowl and add in the Coach’s Oats. Stir gently until combined, then let it sit for around 5 minutes. This allows the oats to soften, making for a denser muffin.
4. After 5 minutes, gently fold in the whole wheat pastry flour, flaxseed meal, cinnamon, baking soda, and salt. Mix until just combined; be careful not to overmix as this can lead to tough muffins.
5. Finally, fold in the dark chocolate chips and the chopped nuts. Ensure they are evenly distributed throughout the batter.
6. Scoop the batter into the prepared muffin liners, filling each about two-thirds full to allow for rising during baking.
7. Bake in the preheated oven for 7 minutes at 400 degrees, then reduce the temperature to 350 degrees without opening the oven door! Continue baking for an additional 13 to 16 minutes.
8. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with just a few crumbs attached.
9. Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your Chocolate Chip Banana Oatmeal Muffins warm or at room temperature, savoring every delicious bite!

Customization Ideas

One of the best things about Chocolate Chip Banana Oatmeal Muffins is how easy it is to customize them to fit your preferences. Here are some ideas to make them your own!

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge.
• Freezing: Yes, you can freeze these muffins! Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months.
• Pairing: These muffins are delicious on their own, but you can serve them with your favorite nut butter or a dollop of yogurt for added creaminess.
• Flavor Variations: Try adding different spices like nutmeg or ginger for an extra flavor kick.
• Different Mix-ins: Feel free to swap in dried fruits like cranberries or raisins for variety!

What to Serve With Chocolate Chip Banana Oatmeal Muffins

When it comes to serving Chocolate Chip Banana Oatmeal Muffins, the options are endless. Here are some delightful pairings and ideas:

• Breakfast: Enjoy them with a hot cup of coffee or tea in the morning to kickstart your day.
• Brunch: These muffins are perfect for brunch gatherings. Serve them alongside fresh fruit and yogurt for a wholesome spread.
• Snack Time: They make a fantastic afternoon snack, keeping you fueled and satisfied until dinner.
• For Kids: Pack them in your child’s lunchbox for a sweet yet healthy treat.
• Seasonal Pairing: Add a side of seasonal fruits like strawberries or blueberries for a refreshing touch.
• Storage Tips: If you have leftovers, store them in a cool, dry place to maintain their texture.

FAQ

Conclusion

In conclusion, Chocolate Chip Banana Oatmeal Muffins are a delightful solution for those looking for a nutritious yet sweet treat. They combine wholesome ingredients with the irresistible flavor of chocolate, making them perfect for any time of day. I encourage you to try making a batch and experience their deliciousness for yourself. You won’t be disappointed!

Chocolate Chip Banana Oatmeal Muffins

The perfect blend of wholesome ingredients and indulgent chocolate makes these Chocolate Chip Banana Oatmeal Muffins irresistible. Enjoy them for breakfast or as a snack!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 12 muffins

Calories 180 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Chef's Knife
• Blender
• Baking Sheet
• Oven

Ingredients

  

• 1 cup nonfat plain vanilla Greek yogurt
• 3 tablespoons unsweetened vanilla almond milk
• 3 ripe extra bananas mashed
• 2 tablespoons olive or avocado oil
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup Coach’s Oats 100% whole grain oatmeal
• 1 cup whole wheat pastry flour
• ½ cup flaxseed meal
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ⅔ cup dark chocolate chips
• ¼ cup chopped walnuts or pecans

Instructions

 

• Preheat your oven to 400 degrees F. Prepare a 12-cup muffin pan by lining it with muffin liners and spraying the inside with nonstick cooking spray. This step is crucial as it prevents the muffins from sticking to the liners.
• In a large bowl or blender, combine the Greek yogurt, almond milk, mashed bananas, oil, egg, and vanilla. Blend or mix until you have a smooth and well-combined mixture. It should be creamy and uniform.
• Transfer this mixture to a large bowl and add in the Coach’s Oats. Stir gently until combined, then let it sit for around 5 minutes. This allows the oats to soften, making for a denser muffin.
• After 5 minutes, gently fold in the whole wheat pastry flour, flaxseed meal, cinnamon, baking soda, and salt. Mix until just combined; be careful not to overmix as this can lead to tough muffins.
• Finally, fold in the dark chocolate chips and the chopped nuts. Ensure they are evenly distributed throughout the batter.
• Scoop the batter into the prepared muffin liners, filling each about two-thirds full to allow for rising during baking.
• Bake in the preheated oven for 7 minutes at 400 degrees, then reduce the temperature to 350 degrees without opening the oven door! Continue baking for an additional 13 to 16 minutes.
• Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with just a few crumbs attached.
• Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
• Enjoy your Chocolate Chip Banana Oatmeal Muffins warm or at room temperature, savoring every delicious bite!

Notes

• Tip 1: Muffins can also be made with plain Greek yogurt although they will not be as sweet.
• Tip 2: These muffins have a hint of banana flavor and sweetness from the chocolate chips.
• Tip 3: It’s meant to be a nourishing pre-workout muffin to nosh on.
• Tip 4: Try it with your favorite nut butter spread on top for a flavor and protein boost!

Keyword banana oatmeal muffins, Chocolate Chip Muffins, easy muffin recipe, healthy muffin recipe