Chocolate Baileys Poke Cake

There’s something undeniably special about a Chocolate Baileys Poke Cake that calls to every love of dessert. I remember the first time I made this cake for a friend’s birthday party. The moment I took it out of the oven, the rich aroma of chocolate filled my kitchen, wrapping around me like a warm hug. I could hardly wait for it to cool before poking holes into the soft, fluffy cake, creating pockets for a luscious chocolate ganache that would ultimately transform this simple dessert into something unforgettable. The combination of chocolate and creaminess is perfection, and each slice feels like a special occasion. It has a charm that draws people in and keeps them coming back for seconds—if not thirds!

Ingredients to Make Chocolate Baileys Poke Cake

Creating the Chocolate Baileys Poke Cake starts with a handful of simple ingredients that work beautifully together. Each element plays a vital role, from the moist cake base to the rich filling. Let’s dive into what makes this cake so special!

• 1¾ cups all-purpose flour: The backbone of the cake, providing structure and stability.
• 2 cups sugar: Sweetens the cake and balances the rich flavors.
• 1 cup unsweetened cocoa powder: Adds the deep chocolate flavor that will satisfy any chocoholic.
• 2 teaspoons baking powder: Helps the cake rise and gives it a light, fluffy texture.
• 1 teaspoon salt: Enhances the sweetness and balances the flavors.
• 1 cup Baileys Irish Cream: Infuses a delightful creaminess and subtle flavor into the cake.
• ½ cup vegetable oil: Keeps the cake moist and tender.
• 2 teaspoons vanilla extract: Provides a warm, fragrant note that complements the chocolate.
• 2 large eggs (room temperature): Binds the ingredients and provides moisture.
• 1 cup hot water: Activates the cocoa powder and results in a beautifully moist cake.
• 14 oz sweetened condensed milk: Adds richness and creaminess to the filling.
• ¼ cup Baileys Irish Cream: Enhances the filling’s flavor for that extra kick.
• 1 cup semi-sweet chocolate chips: Provides texture and a chocolatey burst in the filling.
• 2 cups heavy whipping cream (cold): Creates a luscious whipped topping that adds lightness.
• ½ cup powdered sugar: Sweetens the whipped cream for a perfect balance.
• ¼ cup unsweetened cocoa powder: Adds a chocolate touch to the whipped cream.
• ¼ cup Baileys Irish Cream: Flavors the whipped cream for a cohesive taste experience.
• Fresh raspberries: Adds a pop of color and freshness on top.
• Shaved chocolate: A beautiful topping that enhances the cake’s allure.
• Chocolate sauce (store-bought): A delicious finishing touch for extra indulgence.

Recipe Steps for Chocolate Baileys Poke Cake

Making the Chocolate Baileys Poke Cake is an enjoyable process, full of delightful aromas and sweet anticipation. Follow these steps to create your masterpiece!

1. Preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring the cake bakes evenly. Place the oven rack in the center of the oven.
2. Prepare your 9×13 inch cake pan by spraying it with non-stick baking spray. This will prevent the cake from sticking and make for easy removal.
3. In a large mixing bowl, combine 1¾ cups all-purpose flour, 2 cups sugar, 1 cup cocoa powder, 2 teaspoons baking powder, and 1 teaspoon salt. Whisk these ingredients together until they are well combined. You can also use a stand mixer for convenience.
4. In a separate medium bowl, whisk together 1 cup Baileys Irish Cream, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 2 large eggs until they are thoroughly mixed. This mixture will add richness to the cake.
5. Gradually add the dry ingredients to the wet mixture. Beat the combined ingredients at medium speed until you see a smooth batter forming. This should take about 2 to 3 minutes.
6. Slowly pour in 1 cup hot water while continuing to mix on low speed. This helps to thin out the batter and ensures even blending. Make sure to stop and scrape down the bowl’s sides to incorporate everything.
7. Pour the batter into your prepared cake pan, spreading it evenly. Bake this in your preheated oven for about 30 to 32 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs.
8. Once baked, remove the cake from the oven and let it cool for a few minutes. Then, using the end of a spatula or a large straw, poke holes all over the cake about an inch apart. This is where the filling will seep in and create its trademark moistness.
9. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 14 oz sweetened condensed milk. Heat this mixture in the microwave for about 1 minute. Stir, and if needed, continue heating in 30-second intervals until it’s smooth and shiny.
10. Whisk in ¼ cup Baileys Irish Cream into the chocolate mixture until completely smooth. Pour this luscious mix over the poked cake, ensuring it seeps into all the holes.
11. Allow the cake to cool completely before topping it with whipped cream. While it’s cooling, prepare the whipped cream. In a large mixing bowl, add 2 cups heavy whipping cream, ½ cup powdered sugar, ¼ cup cocoa powder, and ¼ cup Baileys Irish Cream. Beat on high speed until stiff peaks form.
12. Spread the whipped cream mixture evenly over the cooled cake. You can be as generous as you like!
13. Garnish with shaved chocolate and fresh raspberries for an elegant finish. Drizzle some chocolate sauce on top for that extra touch of sweetness.
14. For the best taste, refrigerate the cake for at least 6 to 8 hours before serving. This will allow the flavors to meld together beautifully. Enjoy your Chocolate Baileys Poke Cake!

Recipe Variations about Chocolate Baileys Poke Cake

The Chocolate Baileys Poke Cake is a versatile dessert that can be adapted in many ways. Here are some tips to get creative with this delicious recipe:

• Use Different Liquors: While Baileys adds a delightful creaminess, feel free to experiment with other flavored liquors that pair well with chocolate.
• Change the Cake Flavor: Try using different flavors of cake mix or adding some coffee granules for a mocha twist.
• Fruity Additions: Incorporate fruits like cherries or strawberries into the filling for a refreshing contrast.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive guests.
• Chocolate Variations: Use different types of chocolate chips (dark, milk, or white) to personalize the flavor profile.
• Layered Cake: For an elegant presentation, consider making a layered cake using multiple cake layers and fillings.
• Cupcake Version: Bake this recipe in cupcake form for individual servings that are easy to serve at parties.

Perfect Matches for Chocolate Baileys Poke Cake

Serving the Chocolate Baileys Poke Cake can be as fun as making it! Here are some delightful pairings and occasions where this dessert truly shines:

• Ideal for Celebrations: This cake is perfect for birthdays, anniversaries, or any festive gathering.
• Pair with Coffee: The rich chocolate flavor pairs wonderfully with a cup of coffee or espresso.
• Serve with Ice Cream: A scoop of vanilla ice cream on the side elevates the dessert experience.
• Picnic Treat: Slice it up and take it along for a picnic or outdoor event.
• Seasonal Gatherings: It’s a perfect dessert for holidays like Valentine’s Day or Christmas, bringing warmth and joy.
• After Dinner Delight: Serve as a sweet ending to dinner gatherings, leaving guests impressed.
• Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days.

FAQ

Conclusion

The Chocolate Baileys Poke Cake shines as a decadent dessert that brings joy to any occasion. Its rich chocolate flavor paired with the creamy filling makes it irresistible to dessert lovers. I encourage you to try making this cake for your next gathering; it’s sure to impress and satisfy everyone’s sweet tooth!

Chocolate Baileys Poke Cake

The ultimate comfort food, Chocolate Baileys Poke Cake combines rich chocolate flavor with creamy indulgence. This easy weeknight dessert is perfect for any occasion, from celebrations to cozy evenings at home. You won't be able to resist a slice!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 450 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 1.75 cups All-purpose flour
• 2 cups Sugar
• 1 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 cup Baileys Irish Cream
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 2 large Eggs room temperature
• 1 cup Hot water
• 14 oz Sweetened condensed milk
• 0.25 cup Baileys Irish Cream
• 1 cup Semi-sweet chocolate chips
• 2 cups Heavy whipping cream cold
• 0.5 cup Powdered sugar
• 0.25 cup Unsweetened cocoa powder
• 0.25 cup Baileys Irish Cream
• 1 cup Fresh raspberries
• 1 cup Shaved chocolate
• 1 cup Chocolate sauce store bought

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring the cake bakes evenly. Place the oven rack in the center of the oven.
• Prepare your 9x13 inch cake pan by spraying it with non-stick baking spray. This will prevent the cake from sticking and make for easy removal.
• In a large mixing bowl, combine 1¾ cups all-purpose flour, 2 cups sugar, 1 cup cocoa powder, 2 teaspoons baking powder, and 1 teaspoon salt. Whisk these ingredients together until they are well combined. You can also use a stand mixer for convenience.
• In a separate medium bowl, whisk together 1 cup Baileys Irish Cream, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 2 large eggs until they are thoroughly mixed. This mixture will add richness to the cake.
• Gradually add the dry ingredients to the wet mixture. Beat the combined ingredients at medium speed until you see a smooth batter forming. This should take about 2 to 3 minutes.
• Slowly pour in 1 cup hot water while continuing to mix on low speed. This helps to thin out the batter and ensures even blending. Make sure to stop and scrape down the bowl’s sides to incorporate everything.
• Pour the batter into your prepared cake pan, spreading it evenly. Bake this in your preheated oven for about 30 to 32 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs.
• Once baked, remove the cake from the oven and let it cool for a few minutes. Then, using the end of a spatula or a large straw, poke holes all over the cake about an inch apart. This is where the filling will seep in and create its trademark moistness.
• In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 14 oz sweetened condensed milk. Heat this mixture in the microwave for about 1 minute. Stir, and if needed, continue heating in 30-second intervals until it’s smooth and shiny.
• Whisk in ¼ cup Baileys Irish Cream into the chocolate mixture until completely smooth. Pour this luscious mix over the poked cake, ensuring it seeps into all the holes.
• Allow the cake to cool completely before topping it with whipped cream. While it’s cooling, prepare the whipped cream. In a large mixing bowl, add 2 cups heavy whipping cream, ½ cup powdered sugar, ¼ cup cocoa powder, and ¼ cup Baileys Irish Cream. Beat on high speed until stiff peaks form.
• Spread the whipped cream mixture evenly over the cooled cake. You can be as generous as you like!
• Garnish with shaved chocolate and fresh raspberries for an elegant finish. Drizzle some chocolate sauce on top for that extra touch of sweetness.
• For the best taste, refrigerate the cake for at least 6 to 8 hours before serving. This will allow the flavors to meld together beautifully. Enjoy your Chocolate Baileys Poke Cake!

Notes

• Tip: If I’m short on time, I sometimes use a box cake mix instead of making one from scratch. It still turns out delicious and saves me a few extra steps.
• Tip: When I poke the holes, I keep them about an inch and a half apart. That’s the sweet spot to hold the filling without overloading the cake.
• Tip: I make sure not to poke all the way through the cake. Stopping about three-quarters of the way down keeps the filling in the cake where it belongs.
• Tip: I’m careful not to over-bake the cake. If it stays in too long, it turns dense and gluey instead of light and tender.
• Tip: I always measure the flour correctly and avoid over-mixing the batter. That way, my cake stays soft instead of falling apart.

Keyword Baileys Cake Recipe, chocolate dessert, Chocolate Poke Cake, Easy Cake Recipe