Chicken Stuffed Peppers

There’s something comforting about a warm dish filled with flavors and textures, and that’s exactly what you’ll find in Chicken Stuffed Peppers. I remember the first time I tried this dish; it was a chilly evening, and the aroma of roasting peppers filled my kitchen, inviting everyone in. It’s a fantastic meal that brings together the zest of chicken, the earthiness of spices, and the vibrant sweetness of bell peppers. Every bite is a celebration of flavors that just works perfectly, making it an ideal choice for any day of the week. As the peppers bake, they become tender and juicy, creating a cozy hug for the savory filling. Trust me, you’ll be reaching for seconds!

Ingredient List for Chicken Stuffed Peppers

The ingredients for Chicken Stuffed Peppers come together beautifully to create a dish that is rich in flavor and texture. Each component plays a crucial role, and together they form a perfect harmony that is satisfying and nourishing.

• 4 medium bell peppers – These are the stars of the dish, acting as a vessel for the delicious filling. Their sweetness enhances the overall flavor.
• 1 tablespoon olive oil – Used to sauté the onion and garlic, adding richness to the dish.
• 1 medium onion – Chopped finely, it adds depth and sweetness to the filling.
• 3 garlic cloves – Minced, they infuse the dish with a fragrant aroma and bold flavor.
• 1 pound chicken breast – Diced, this protein is the heart of the dish, providing substance and flavor.
• 2 teaspoons chili powder – Adds a warm spice that complements the other flavors perfectly.
• 3/4 teaspoon cumin – This spice offers an earthy flavor that rounds out the taste.
• Salt and pepper to taste – Essential seasonings to enhance all the flavors.
• 1 1/4 cups cooked brown rice – This adds texture and makes the dish hearty and filling.
• 1 cup canned diced tomatoes – They add moisture and a juicy texture to the filling.
• 1 cup shredded cheddar cheese – This melty topping brings everything together and adds creaminess.
• Fresh cilantro for garnish – A fresh note that brightens up the dish when sprinkled on top.

Making Chicken Stuffed Peppers

Creating Chicken Stuffed Peppers is a straightforward and enjoyable process. With just a few simple steps, you can transform fresh ingredients into a delightful meal that will impress everyone at your table. Let’s dive into the making!

1. Preheat your oven to 375°F. This ensures that the peppers cook evenly and perfectly.
2. Prepare the peppers by cutting them in half lengthwise and removing the seeds. Place them cut-side up in a baking dish. This makes an inviting base for the filling.
3. Heat the olive oil in a large skillet over medium heat. As the oil warms, it will begin to shimmer, signaling that it’s ready for the next step.
4. Add the chopped onion to the skillet and sauté for about 3 minutes until it softens and becomes translucent. You’ll notice a wonderful aroma filling your kitchen.
5. Next, stir in the minced garlic and diced chicken. Season the mixture with chili powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, which should take about 5 to 7 minutes.
6. Once the chicken is cooked, mix in the brown rice and diced tomatoes into the skillet. Stir well to incorporate all the flavors, and let it simmer for a few minutes.
7. Using a spoon, fill each half of the prepared peppers with the chicken and rice mixture. Make sure to pack the filling in, so they’re nice and hearty.
8. Cover the baking dish with foil and place it in the oven. Bake for 20 minutes; the steam will help soften the peppers.
9. After 20 minutes, remove the foil and sprinkle the cheddar cheese generously over the top of the peppers. Bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
10. Once baked, remove the dish from the oven and let it sit for a few minutes. Garnish with fresh cilantro if desired before serving. Enjoy!

Recipe Variations about Chicken Stuffed Peppers

If you’re looking to switch things up, Chicken Stuffed Peppers can be adapted in many delicious ways. Here are some ideas to inspire your next cooking adventure!

• Stuffing Variations: Feel free to add cooked beans or different grains like quinoa for a unique texture.
• Vegetarian Option: Substitute the chicken with a mix of beans and vegetables for a hearty vegetarian version.
• Spice It Up: Add jalapeños or hot sauce to the filling for a spicy kick.
• Cheese Choices: Experiment with different cheeses such as mozzarella or pepper jack for varied flavors.
• Garnishing: Top with fresh avocado slices or a dollop of sour cream for creamy contrast.
• Serving Suggestions: Pair with a light salad or a side of roasted vegetables for a complete meal.

Perfect Matches for Chicken Stuffed Peppers

When it comes to serving Chicken Stuffed Peppers, there are plenty of delicious options to consider. This versatile dish pairs well with a variety of sides and drinks, making it perfect for any occasion.

• Salads: A fresh garden salad with a light vinaigrette complements the richness of the stuffed peppers beautifully.
• Grains: Serve with a side of fluffy couscous or quinoa to round out the meal.
• Seasonal Vegetables: Roasted seasonal vegetables, such as zucchini or asparagus, provide a lovely contrast.
• Occasions: These peppers are great for casual family dinners or cozy gatherings with friends.
• Storage: Leftovers can be stored in the refrigerator for up to 3 days, making for a quick reheatable meal.
• Freezing: You can freeze the stuffed peppers before baking for a convenient meal option later.

FAQ

Conclusion

The heartwarming flavors of Chicken Stuffed Peppers make them a standout dish for any meal. I invite you to give this recipe a try and experience the joy of cooking something so delicious and satisfying. It’s not just food; it’s a way to bring loved ones together around the table, making memories with every bite.

Chicken Stuffed Peppers

The ultimate comfort food, Chicken Stuffed Peppers offers a perfect blend of flavorful spices and tender chicken, all wrapped in sweet bell peppers. This easy weeknight dinner is not only satisfying but also nutritious, making it a must-try for your next meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Chef's Knife
• Cutting Board
• Baking Sheet
• Oven

Ingredients

  

• 4 medium bell peppers halved lengthwise and seeded
• 1 tablespoon olive oil
• 1 medium onion chopped
• 3 cloves garlic minced
• 1 pound chicken breast diced
• 2 teaspoons chili powder
• 3/4 teaspoon cumin
• to taste salt
• to taste pepper
• 1 1/4 cups cooked brown rice
• 1 cup diced tomatoes drained
• 1 cup shredded cheddar cheese
• to garnish Fresh cilantro optional

Instructions

 

• Preheat your oven to 375°F. Place the pepper halves in a baking dish with the cut side up.
• Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes until it softens.
• Stir in the minced garlic and diced chicken. Season with chili powder, cumin, salt, and pepper.
• Cook until the chicken is browned and cooked through, about 5 to 7 minutes.
• Mix in the cooked brown rice and diced tomatoes, stirring to incorporate the flavors.
• Spoon the chicken and rice mixture evenly into the pepper halves.
• Cover the dish with foil and bake for 20 minutes.
• Remove the foil, sprinkle the cheese, and bake for an additional 5 to 10 minutes, or until the cheese is melted and the peppers are tender.
• Garnish with fresh cilantro, if desired.

Notes

• Storage: How to store leftovers: Keep them in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the stuffed peppers before baking for a quick meal option later.
• Pairing: Serve with a light salad or a side of roasted vegetables for a complete meal.
• Stuffing Variations: Consider adding beans or different grains to the filling for extra texture.
• Cheese Choices: Experiment with various cheeses for added flavor.

Keyword chicken recipes, easy dinner, healthy comfort food, stuffed peppers