Chicken Salad Biscuits

The moment I first tasted Chicken Salad Biscuits, I was transported back to my grandmother’s kitchen. She had this magical way of turning simple ingredients into something truly special. I remember bustling around her cozy space, the aroma of freshly baked biscuits mingling with the savory scent of her famous chicken salad. Every bite was a delightful surprise, packed with flavor and comfort. This dish has since become a family favorite, perfect for gatherings or a cozy night in. It’s amazing how a handful of ingredients can come together to create such joy!

What You Need for Chicken Salad Biscuits

When it comes to the ingredients for Chicken Salad Biscuits, each one plays an important role in creating that perfect balance of flavor and texture. The tender, flaky biscuits serve as a delightful vessel for the creamy chicken salad, which is packed with flavor and crunch. Here’s what you’ll need to bring this dish to life:

• 2 cups cooked chopped chicken – The star of the dish, chicken provides protein and heartiness.
• ¾ cup mayonnaise – This adds creaminess and binds all the ingredients together.
• 2 celery ribs, chopped – For a refreshing crunch and subtle flavor.
• 1 tsp Worcestershire sauce – A splash of umami that enhances the taste.
• Salt and pepper, to taste – Essential seasonings to bring out the flavors.
• 1 cup shredded cheddar cheese, divided – Melts beautifully and adds richness.
• 2 (6-oz) cans refrigerated biscuits (10 biscuits total) – The flaky base that holds everything together.

How to Make Chicken Salad Biscuits

Making Chicken Salad Biscuits is an enjoyable experience that fills your kitchen with delightful aromas. Just follow these simple steps, and you’ll have a scrumptious meal ready in no time!

1. Preheat your oven to 350ºF. This is the perfect temperature to ensure your biscuits bake evenly and come out golden brown.
2. Spray a regular muffin pan with nonstick cooking spray. This prevents the biscuits from sticking and makes cleanup a breeze.
3. In a large bowl, stir together the cooked chicken, mayonnaise, chopped celery, Worcestershire sauce, and half of the cheddar cheese. Mix well to combine all the flavors.
4. Season the mixture with salt and pepper to taste. Adjust the seasoning based on your preference for a perfect flavor.
5. Open a can of refrigerated biscuits. Carefully separate the biscuit dough into 10 individual biscuits.
6. Using a rolling pin, roll each biscuit into a large circle. Aim for about 5 to 6 inches in diameter to ensure they fit well in the muffin pan.
7. Firmly press the dough into the bottom and up the side of each muffin cup. This creates a nice shell for your chicken salad filling.
8. Spoon the chicken mixture into each biscuit cup, filling them generously. Don’t be shy; the more, the merrier!
9. Bake in the preheated oven for 17 to 20 minutes. Keep an eye on them, and look for a golden brown color on the biscuits.
10. Once baked, sprinkle the remaining cheddar cheese on top and let them cool for a few minutes. Sprinkle with dried parsley if desired for an extra touch of flavor.

Change It Up

If you’re looking to get creative with your Chicken Salad Biscuits, here are some fun ideas:

• Storage: For leftovers, store them in an airtight container in the refrigerator. They’re best enjoyed within two days.
• Freezing: You can freeze the chicken salad mixture separately from the biscuits. Bake the biscuits fresh when you’re ready to serve.
• Pairing: Serve these biscuits alongside a crisp garden salad or vegetable sticks for a light meal.
• Variations: Try adding diced pickles or grapes for a unique twist on the classic chicken salad.
• Serving Style: These biscuits are great for brunch; consider serving them with fresh fruit.

What to Serve With Chicken Salad Biscuits

When it comes to serving Chicken Salad Biscuits, there are plenty of delicious options to consider. Here are some ideas to elevate your meal:

• Fresh Salads: A light mixed greens salad with a vinaigrette pairs beautifully, providing a refreshing contrast to the creamy chicken salad.
• Vegetable Sides: Consider serving with steamed or roasted vegetables for a wholesome dinner.
• Fruit Platters: A platter of seasonal fruits adds a sweet touch that complements the savory flavors of the biscuits.
• Lunch Boxes: These biscuits make for an excellent lunch option. Pack them with some crunchy apple slices and a yogurt cup.
• Potlucks and Picnics: They’re an ideal dish to bring to gatherings. Easy to transport and always a crowd-pleaser!
• Brunch Buffets: Serve these biscuits at brunch alongside other breakfast favorites like scrambled eggs and fresh pastries.

FAQ

Conclusion

The Chicken Salad Biscuits offer a perfect blend of flavor and comfort, making them a delightful addition to any meal. I hope you’re inspired to try this recipe and create your own family memories around the dinner table. Enjoy every bite of this delicious comfort food!

Chicken Salad Biscuits

The ultimate comfort food, Chicken Salad Biscuits combine flaky biscuits with a creamy chicken salad filling for an easy weeknight dinner that everyone will love. Perfect for gatherings or casual meals, this dish is sure to satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 17 minutes mins

Total Time 27 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 10 servings

Calories 280 kcal

Equipment

• Mixing Bowls
• Rolling Pin
• Muffin Pan
• Rotary Cheese Grater

Ingredients

  

• 2 cups cooked chopped chicken
• ¾ cup mayonnaise
• 2 celery ribs, chopped
• 1 tsp Worcestershire sauce
• salt and pepper, to taste
• 1 cup shredded cheddar cheese, divided
• 2 (6-oz) cans refrigerated biscuits, (10 biscuits total)

Instructions

 

• Preheat your oven to 350ºF. This is the perfect temperature to ensure your biscuits bake evenly and come out golden brown.
• Spray a regular muffin pan with nonstick cooking spray. This prevents the biscuits from sticking and makes cleanup a breeze.
• In a large bowl, stir together the cooked chicken, mayonnaise, chopped celery, Worcestershire sauce, and half of the cheddar cheese. Mix well to combine all the flavors.
• Season the mixture with salt and pepper to taste. Adjust the seasoning based on your preference for a perfect flavor.
• Open a can of refrigerated biscuits. Carefully separate the biscuit dough into 10 individual biscuits.
• Using a rolling pin, roll each biscuit into a large circle. Aim for about 5 to 6 inches in diameter to ensure they fit well in the muffin pan.
• Firmly press the dough into the bottom and up the side of each muffin cup. This creates a nice shell for your chicken salad filling.
• Spoon the chicken mixture into each biscuit cup, filling them generously. Don’t be shy; the more, the merrier!
• Bake in the preheated oven for 17 to 20 minutes. Keep an eye on them, and look for a golden brown color on the biscuits.
• Once baked, sprinkle the remaining cheddar cheese on top and let them cool for a few minutes. Sprinkle with dried parsley if desired for an extra touch of flavor.

Notes

• Storage: For leftovers, store them in an airtight container in the refrigerator. They’re best enjoyed within two days.
• Freezing: You can freeze the chicken salad mixture separately from the biscuits. Bake the biscuits fresh when you're ready to serve.
• Pairing: Serve these biscuits alongside a crisp garden salad or vegetable sticks for a light meal.
• Variations: Try adding diced pickles or grapes for a unique twist on the classic chicken salad.
• Serving Style: These biscuits are great for brunch; consider serving them with fresh fruit.

Keyword Biscuit Recipes, Chicken Salad Biscuits, Comfort Food, easy chicken salad