Chicken Pasta with Sun Dried Tomato Cream Sauce

Whenever I find myself craving something comforting yet delicious, I turn to Chicken Pasta with Sun Dried Tomato Cream Sauce. This dish has a special place in my heart, as it reminds me of cozy nights spent cooking with loved ones. The creamy sauce, infused with the tangy flavor of sun-dried tomatoes, clings beautifully to each strand of pasta, while tender chunks of chicken bring the meal together in harmony. It’s the perfect balance of flavors that always makes my taste buds dance with joy. Whether it’s a weeknight dinner or a special occasion, Chicken Pasta with Sun Dried Tomato Cream Sauce never disappoints. I love how easy it is to prepare, yet it always feels like a treat.

Chicken Pasta with Sun Dried Tomato Cream Sauce Shopping List

When it comes to the ingredients for Chicken Pasta with Sun Dried Tomato Cream Sauce, you’ll find they work together beautifully to create a delightful dish. Each component plays a crucial role, from the rich heavy cream to the sweet and tangy sun-dried tomatoes. You’ll love how they complement each other!

• 2 lbs chicken breast, cut into thin cutlets – You’re looking for a lean meat option that cooks quickly and absorbs flavor well.
• 1/2 teaspoon salt – A key ingredient to enhance the flavors of the dish.
• 1/2 teaspoon garlic powder – Adds a subtle depth of flavor.
• 1/2 teaspoon pepper – A pinch for that perfect seasoning.
• 1 tablespoon olive oil – Essential for cooking the chicken and adding richness.
• 16 ounces penne pasta, uncooked – The pasta shape has great texture and holds the sauce wonderfully.
• 4 tablespoons butter – Brings creaminess to the sauce.
• 2 tablespoons flour – Helps thicken the sauce for a velvety finish.
• 6 cloves garlic, pressed – Fresh is best for that robust flavor.
• 1 cup chicken broth – Adds depth and moisture to the sauce.
• 8 ounces sun dried tomatoes, chopped – The star ingredient that brings sweetness and tang.
• 2 cups heavy cream – The key to a rich and creamy sauce.
• 1 teaspoon salt – Adjust according to taste.
• 1/2 cup parmesan – For a cheesy finish that melts beautifully.
• 1/2 cup chopped fresh basil – Adds brightness and a pop of color.

Putting Together Chicken Pasta with Sun Dried Tomato Cream Sauce

Making Chicken Pasta with Sun Dried Tomato Cream Sauce is a fun and rewarding experience. You’ll love the way the kitchen fills with delightful aromas as you cook. Follow these steps for a delicious meal!

1. Start by cooking the penne pasta according to the package instructions. Make sure to salt the water for extra flavor. Once done, drain and set aside.
2. While the pasta cooks, heat a large skillet over medium heat and add the olive oil. Let it get hot but not smoking.
3. Season the chicken cutlets with salt, pepper, and garlic powder on both sides.
4. When the skillet is hot, add the seasoned chicken cutlets. Let them cook undisturbed for three to four minutes, allowing them to develop a beautiful golden crust.
5. After four minutes, flip the chicken and cook for another three to four minutes until they reach an internal temperature of 165˚F. Remove from the skillet and let them rest.
6. In the same skillet, reduce the heat to low and add the butter. Allow it to melt and bubble gently.
7. Once melted, sprinkle in the flour and whisk it into the butter until combined, creating a roux.
8. Add the pressed garlic and cook for about thirty seconds until fragrant. Be careful not to let it burn.
9. Slowly pour in the chicken broth, stirring constantly. Bring the mixture to a gentle simmer to thicken.
10. Once thickened, gradually stir in the heavy cream. Let it meld beautifully, creating a luscious sauce.
11. Now, add in the salt, parmesan, sun dried tomatoes, and fresh basil. Stir to combine everything.
12. Finally, toss the drained penne pasta into the sauce, ensuring each piece is coated.
13. Place the cooked chicken on top of the pasta and garnish with additional basil or parmesan if desired. Enjoy!

Customization Ideas

There are so many ways to personalize Chicken Pasta with Sun Dried Tomato Cream Sauce. Here are some ideas to inspire you!

• Add vegetables: Toss in spinach, bell peppers, or zucchini for a nutritional boost.
• Change the noodle: Try different types of pasta like spaghetti, fettuccine, or even zoodles for a low-carb option.
• Spice it up: Add red pepper flakes for a bit of heat or some Italian seasoning for depth.
• Protein options: Swap the chicken for shrimp or even tofu for a vegetarian version.
• Garnish creatively: Consider topping with toasted pine nuts or a drizzle of balsamic reduction for a gourmet touch.

Serving Ideas for Chicken Pasta with Sun Dried Tomato Cream Sauce

Serving Chicken Pasta with Sun Dried Tomato Cream Sauce should be a delightful experience! Here are some ideas for showcasing this dish:

• Family dinners: Serve this dish in a large bowl for everyone to share, accompanied by a simple side salad.
• Elegant occasions: Pair it with garlic bread and a glass of sparkling water for a fancy dinner setting.
• Lunch leftovers: This dish makes for a hearty lunch option; pack it in a lunchbox for work or school.
• Seasonal pairings: In the summer, serve with a fresh tomato salad; in the winter, a warm roasted vegetable medley.
• Storing leftovers: Keep leftovers in an airtight container for 3 to 4 days in the refrigerator.
• Reheating: Gently reheat in a skillet over low heat, adding a splash of cream to loosen the sauce.

FAQ

Conclusion

Chicken Pasta with Sun Dried Tomato Cream Sauce is a delightful dish that combines creamy, rich flavors with the comforting texture of pasta. It’s an easy recipe that has the potential to become a family favorite, perfect for any occasion. I encourage you to give it a try; it might just become your new go-to meal!

Chicken Pasta with Sun Dried Tomato Cream Sauce

The ultimate comfort food, Chicken Pasta with Sun Dried Tomato Cream Sauce is creamy, rich, and full of delightful flavors. This easy weeknight dinner combines tender chicken, sun-dried tomatoes, and a luscious cream sauce that will have you craving it night after night. It's the perfect dish to impress your family or guests!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Italian

Servings 8 people

Calories 650 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Saucepan
• Food Processor

Ingredients

  

• 2 lbs chicken breast cut into thin cutlets
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 tablespoon olive oil or more as needed
• 16 ounces penne pasta uncooked
• 4 tablespoons butter
• 2 tablespoons flour
• 6 cloves garlic pressed
• 1 cup chicken broth
• 8 ounces sun dried tomatoes chopped
• 2 cups heavy cream
• 1 teaspoon salt
• 1/2 cup parmesan
• 1/2 cup chopped fresh basil

Instructions

 

• Cook the pasta per package directions.
• Heat a large skillet with the olive oil over medium heat.
• While it is heating, season the chicken with the salt, pepper, and garlic powder.
• Once the skillet is hot, add the chicken and let cook without moving for 3 to 4 minutes.
• Then flip and cook an additional 3 to 4 minutes until the chicken has reached 165˚F internal temperature.
• Remove from skillet and set aside.
• Reduce heat to low and add the butter to the skillet; once melted, add the flour and mix together.
• Add the garlic and cook for 30 to 60 seconds.
• Mix in the chicken broth and bring the mixture to a simmer to thicken.
• Once thickened, slowly stir in the heavy cream.
• Then add the salt, parmesan, sun dried tomatoes, and fresh basil.
• Toss the drained pasta with the sauce and stir to coat.
• Add chicken to the top. Garnish with additional basil or parmesan if desired. Enjoy!

Notes

• Tip 1: You can substitute other cuts of boneless chicken such as chicken thighs or chicken tenderloins.
• Tip 2: You can use almost any variety of pasta you like or have on hand with great results.
• Tip 3: Either salted or unsalted butter will work just fine.
• Tip 4: I prefer fresh garlic for the best flavor, but you can use jarred garlic in a pinch.
• Tip 5: If you use sun-dried tomatoes that are not in oil, simmer them longer in the sauce to ensure they plump up.

Keyword Chicken Pasta Recipe, Creamy Tomato Pasta, Easy Chicken Dinner, Sun Dried Tomato Sauce