Name: Chicken Parmesan
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1½ pounds chicken breasts (thin sliced); Salt and pepper; 1 cup all-purpose flour; 2 eggs; 1 cup Italian bread crumbs; 1½ cups grated Parmesan cheese (divided); ¼ cup olive oil; 1½ cups spaghetti sauce (divided); 8 ounces mozzarella cheese (sliced or shredded)

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There’s something undeniably comforting about a plate of Chicken Parmesan. I can still remember the first time I enjoyed it, sitting around a bustling dinner table, laughter filling the air. This dish has a way of bringing people together, whether it’s a cozy weeknight dinner or a festive gathering. With its layers of crispy chicken, rich sauce, and melty cheese, every bite is a warm hug for your taste buds. Over the years, I’ve tweaked my recipe, perfecting the flavors and techniques to create a dish that feels like a celebration of home. And trust me, once you try this Chicken Parmesan, you’ll want to share it with everyone.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
45 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Grater, Mixing Bowl, Frying Pan, Skillet, Chef’s Knife, Whisk, Baking Sheet, Oven

The Appeal of This Chicken Parmesan

Classic Comfort Food

There’s just something about Chicken Parmesan that screams comfort. It’s the kind of dish that warms you from the inside out, making it a staple in many households. The crispy, golden chicken cutlets, paired with a tangy marinara and gooey cheese, create a symphony of flavors that feels like a warm embrace.

Perfect for Any Occasion

Whether you’re celebrating a special occasion or just enjoying a weeknight dinner, Chicken Parmesan always fits the bill. It’s versatile enough to impress guests yet simple enough for a casual family meal. You can serve it with pasta, on a sub roll, or even on its own!

A Flavorful Experience

This dish is all about layers of flavor. The seasoned breadcrumbs give the chicken a delightful crunch, while the marinara sauce adds depth and acidity. Topping it with melted cheese elevates the dish, making each bite a delicious mix of textures and tastes.

Easy to Make

Don’t be intimidated by the thought of making Chicken Parmesan; it’s surprisingly easy. With just a few simple steps, you’ll have a masterpiece that looks and tastes like it came from a restaurant. Plus, it’s a great way to get kids involved in the kitchen!

Meal Prep Friendly

This dish is great for meal prepping! You can prepare the chicken cutlets ahead of time and store them in the fridge or freezer. When you’re ready to cook, just bake them with the sauce and cheese, and you’ll have a delicious meal ready in no time.

Kid-Approved

If you’re looking for a meal that your kids will love, look no further. Chicken Parmesan is a dish that tends to be a hit with little ones. The crispy chicken and cheesy goodness make it a fun meal that kids will ask for again and again.

What to Gather for Chicken Parmesan

Gathering the right ingredients is essential for making a fantastic Chicken Parmesan. Each component plays a vital role in creating the rich flavors and textures that define this beloved dish. From the crispy chicken to the gooey cheese, these ingredients work in harmony to bring you a satisfying meal.

1½ pounds chicken breasts, thin sliced: The star of the show! Chicken breasts are perfect for breading and frying, offering a tender and juicy bite.
Salt and pepper: Essential seasonings that enhance the flavor of the chicken.

1 cup all-purpose flour: This is used for dredging the chicken, giving it a crispy coating.
2 eggs: The binder that helps the breadcrumbs stick to the chicken.
1 cup Italian bread crumbs: These provide the signature crunch and flavor to the chicken.

1½ cups grated Parmesan cheese, divided: Adds richness and a salty kick.
¼ cup olive oil: For frying the chicken, giving it a beautiful golden crust.
1½ cups spaghetti sauce, divided: This is layered over the chicken, adding moisture and flavor.

8 ounces mozzarella cheese, sliced or shredded: The melty topping that completes the dish.

Chicken Parmesan Instructions

Making Chicken Parmesan is a delightful journey in the kitchen. Follow these steps to create a dish that’s sure to please everyone at your table.

Preheat your oven to 400 degrees F (200 degrees C). This ensures that your Chicken Parmesan will bake evenly.

Prepare the chicken: Pound the chicken breasts to about ¼-inch thickness. This step is crucial for even cooking. If the breasts are large, feel free to cut them in half.
Bread the chicken: In one shallow bowl, place the flour. In another bowl, whisk together the eggs. In a third bowl, mix the Italian bread crumbs with 1 cup of the grated Parmesan cheese.
Coat one chicken breast at a time: Start with the flour, shaking off any excess. Next, dip it in the eggs, letting any excess drip off. Finally, coat it in the breadcrumb mixture, ensuring it’s evenly covered.

Heat the olive oil in a large skillet over medium-high heat. To test if the oil is ready, drop a pinch of breadcrumb into it; if it sizzles, you’re good to go.
Add the chicken cutlets to the skillet, being careful not to overcrowd them. Fry until they’re golden brown, about 3 minutes per side. Once cooked, transfer them to a paper towel-lined plate to absorb excess oil.
Now it’s time to assemble your Chicken Parmesan: Spread ¾ cup of the spaghetti sauce evenly over the bottom of a 9×13-inch baking dish.

Place the browned chicken cutlets over the sauce, slightly overlapping if necessary. Spoon the remaining sauce over the chicken, making sure to cover them well.
Top the dish with the mozzarella cheese and sprinkle the remaining grated Parmesan cheese on top.
Bake your Chicken Parmesan in the preheated oven until the cheese is melted and begins to brown, about 15 to 20 minutes. You’ll know it’s ready when the smell fills your kitchen.

Serve the Chicken Parmesan with pasta on the side or in a large roll as a sandwich. Enjoy!

Things Worth Knowing

Check the Temperature: Ensure your oil is hot enough before adding the chicken to achieve that perfect golden crust.
Don’t Overcrowd the Pan: Frying too many chicken cutlets at once can lower the oil temperature, compromising the crispiness.

Let It Rest: Allowing the chicken to rest before serving helps keep it juicy and tender.
Experiment with Sauces: While spaghetti sauce is classic, feel free to try different sauces for a unique twist.
Leftover Love: Leftovers can be enjoyed cold or reheated in the oven for that crispy texture again.

Recipe Variations about Chicken Parmesan

There are countless ways to enjoy Chicken Parmesan. Here are some variations to make this classic dish your own!

Use Different Meats: While chicken is traditional, you can experiment with eggplant or turkey for a lighter option.
Cheese Swap: Try using different cheeses like provolone or fontina for a unique flavor.

Spice It Up: Add some crushed red pepper flakes to the breadcrumb mixture for an extra kick.
Healthier Options: Bake instead of fry to reduce the oil content and make a lighter version of Chicken Parmesan.
Stuffed Version: Stuff the chicken with spinach and mozzarella before breading for a delicious twist.

Gluten-Free: Substitute with almond flour or gluten-free breadcrumbs to cater to dietary needs.

What to Serve Alongside Chicken Parmesan

Pairing Chicken Parmesan with the right sides can elevate your meal. Here are some delicious ideas to complement the dish:

Pasta: Serve it with spaghetti, fettuccine, or penne tossed in marinara or Alfredo sauce for a classic Italian touch.

Salad: A fresh Caesar or mixed greens salad adds a light and refreshing balance to the meal.
Garlic Bread: Crunchy and buttery garlic bread is perfect for soaking up leftover sauce.
Vegetables: Roasted or steamed vegetables like broccoli, green beans, or zucchini add color and nutrition.

Wine Pairing: Pair with a light white wine or sparkling water to cleanse the palate.
Sandwich Option: Turn leftovers into a hearty sandwich with crusty bread, perfect for lunch the next day.

FAQ

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that consists of breaded chicken cutlets topped with marinara sauce and cheese. It is typically served with pasta, making it a hearty and satisfying meal. The chicken is usually pounded thin, breaded, and fried until crispy, then baked with cheese until melted. This dish is beloved for its combination of flavors and textures, offering a delightful balance of crispy, savory, and cheesy elements.

Absolutely! You can prepare Chicken Parmesan ahead of time by breading the chicken and storing it in the refrigerator. You can also assemble the entire dish, cover it, and refrigerate it until you’re ready to bake. This makes it a convenient option for busy weeknights or meal prep. Just remember to adjust the baking time if the dish is cold from the fridge, as it may require a few extra minutes in the oven.

Chicken Parmesan pairs well with a variety of sides. Traditional options include spaghetti or another type of pasta tossed in marinara sauce, garlic bread for a crunchy complement, and a fresh salad for a light balance. You can also serve it on its own as a sandwich in a crusty roll. The versatility of Chicken Parmesan makes it easy to create a well-rounded meal that suits your tastes.

Yes, Chicken Parmesan can be frozen! If you have leftovers or want to make a batch ahead of time, simply assemble the dish and freeze it before baking. When ready to eat, thaw it in the refrigerator overnight and then bake it as instructed. This is a great way to have a quick meal on hand for busy days. Just note that the texture of the breading might be slightly different after freezing and reheating.

Conclusion

In summary, Chicken Parmesan stands out with its perfect blend of crispy breading, savory sauce, and melty cheese. It’s a dish that truly brings comfort and joy to the table. I encourage you to give it a try! You’ll not only savor each bite but also create wonderful memories with family and friends around your dining table.

Chicken Parmesan

The ultimate comfort food, Chicken Parmesan combines crispy chicken, rich marinara, and gooey cheese for an easy weeknight dinner. It’s a classic that never fails to satisfy!

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Prep Time 45

Cook Time 20

Total Time 1 5

Course Dinner

Cuisine Italian

Servings 5 servings

Calories 450 kcal

Equipment

Grater
Mixing Bowl
Frying Pan
Skillet
Chef's Knife
Whisk
Baking Sheet
Oven

Ingredients

1½ pounds chicken breasts thin sliced
Salt and pepper
1 cup all-purpose flour
2 eggs
1 cup Italian bread crumbs
1½ cups grated Parmesan cheese divided
¼ cup olive oil
1½ cups spaghetti sauce divided
8 ounces mozzarella cheese sliced or shredded

Instructions

Preheat your oven to 400 degrees F (200 degrees C). This ensures that your Chicken Parmesan will bake evenly.
Prepare the chicken: Pound the chicken breasts to about ¼-inch thickness. This step is crucial for even cooking. If the breasts are large, feel free to cut them in half.

Bread the chicken: In one shallow bowl, place the flour. In another bowl, whisk together the eggs. In a third bowl, mix the Italian bread crumbs with 1 cup of the grated Parmesan cheese.
Coat one chicken breast at a time: Start with the flour, shaking off any excess. Next, dip it in the eggs, letting any excess drip off. Finally, coat it in the breadcrumb mixture, ensuring it’s evenly covered.
Heat the olive oil in a large skillet over medium-high heat. To test if the oil is ready, drop a pinch of breadcrumb into it; if it sizzles, you’re good to go.

Add the chicken cutlets to the skillet, being careful not to overcrowd them. Fry until they’re golden brown, about 3 minutes per side. Once cooked, transfer them to a paper towel-lined plate to absorb excess oil.
Now it’s time to assemble your Chicken Parmesan: Spread ¾ cup of the spaghetti sauce evenly over the bottom of a 9x13-inch baking dish.
Place the browned chicken cutlets over the sauce, slightly overlapping if necessary. Spoon the remaining sauce over the chicken, making sure to cover them well.

Top the dish with the mozzarella cheese and sprinkle the remaining grated Parmesan cheese on top.
Bake your Chicken Parmesan in the preheated oven until the cheese is melted and begins to brown, about 15 to 20 minutes. You’ll know it’s ready when the smell fills your kitchen.
Serve the Chicken Parmesan with pasta on the side or in a large roll as a sandwich. Enjoy!