Chicken Milanese

Growing up, my family’s dinner table was always filled with delightful aromas, and one of my all-time favorites is Chicken Milanese. The crispy, golden-brown crust enveloping tender, juicy chicken was a dish that often made appearances during special family gatherings or simply on a cozy weekend. I still remember the excitement that filled the air whenever my mom walked into the kitchen, ready to whip up this classic Italian dish. The sound of the chicken sizzling in the pan would instantly draw everyone to the kitchen, eagerly waiting to dig in. Chicken Milanese has a way of bringing people together, making it perfect for both casual dinners or memorable celebrations.

What’s In This Chicken Milanese

When it comes to Chicken Milanese, the ingredients are simple yet crucial for achieving that perfect texture and flavor. The magic lies in the combination of fresh, high-quality ingredients that work together harmoniously. You’ll find that each component plays a significant role in creating a satisfying and delicious meal.

• 4 Chicken Breasts: These are the star of the show, providing the main protein that’s juicy and tender.
• 1/2 Teaspoon Salt: Essential for seasoning, enhancing the natural flavor of the chicken.
• 1/4 Teaspoon Pepper: Adds a subtle kick, balancing the flavors perfectly.
• 1 Cup All-Purpose Flour: Provides the first layer for coating the chicken, ensuring a crispy exterior.
• 2 Large Eggs, Whisked: The binding agent that helps the breadcrumbs adhere to the chicken.
• 1/2 Cup Bread Crumbs: Adds texture and crunch to the outer layer.
• 1 Cup Panko Bread Crumbs: These Japanese-style breadcrumbs give extra crispiness.
• 1/2 Cup Parmesan Cheese: For a rich, savory flavor that elevates the dish.
• 1 Tablespoon Oil: Used for frying, ensuring the chicken gets that golden crust.
• 2 Tablespoons Unsalted Butter: Adds flavor and richness to the frying process.

How to Prepare Chicken Milanese

Making Chicken Milanese is an enjoyable process, and I can assure you it’s easier than it looks! With just a few steps, you’ll have a delectable dish ready to savor. Let’s dive into the preparation steps.

1. Start by pounding the chicken breasts to an even thickness. This ensures that the chicken cooks evenly and remains juicy. Season both sides generously with salt and pepper to enhance the flavors.

2. Next, set up a dredging station. In one bowl, place the flour. In a second bowl, crack the eggs and whisk them until they’re smooth. In the third bowl, mix together the bread crumbs, panko, and Parmesan cheese until well combined.

3. Now it’s time to coat the chicken. First, dip a piece of the seasoned chicken into the flour, making sure to coat it fully. Shake off any excess flour. Then, dip it into the egg, allowing any excess to drip off before moving to the breadcrumb mixture.

4. Press the breadcrumb mixture firmly onto the chicken to ensure it sticks. Repeat this process until all the chicken is coated, ensuring each piece is nicely covered with crumbs.

5. Heat a large skillet over medium heat and add the oil and butter. Allow the butter to melt completely and bubble before adding the chicken. You want the pan hot enough to sear the chicken but not so hot that it burns.

6. Carefully place the coated chicken into the hot pan. Cook for about 7 to 10 minutes on one side, until golden brown and crispy. Don’t overcrowd the pan; you might need to do this in batches.

7. Once the first side is golden, flip the chicken and cook the other side for another 7 to 10 minutes. The internal temperature should reach 165°F. Watch for that beautiful golden color!

8. When cooked, remove the chicken from the pan and place it on a plate lined with paper towels to absorb any excess oil.

9. Let the Chicken Milanese rest for a minute before serving. This helps to keep it juicy!

Customization Ideas

One of the best things about Chicken Milanese is its adaptability. You can play around with the ingredients and make it your own!

• Herb-Infused Breadcrumbs: Try incorporating dried herbs like basil or oregano into your breadcrumb mixture for an extra flavor kick.
• Cheese Variations: Swap out the Parmesan cheese for other cheeses like Pecorino for a different taste.
• Spicy Kick: Add some red pepper flakes to the breadcrumb mixture for those who enjoy a bit of heat.
• Vegetable Sides: Pair your meal with a refreshing side salad or sautéed vegetables to balance the richness of the fried chicken.
• Alternative Proteins: While chicken is classic, you can try this method with turkey or even eggplant for a vegetarian version.
• Serve on a Bed of Greens: Serve your Chicken Milanese on a bed of arugula or spinach drizzled with a light vinaigrette for a delightful contrast.

Best Served With

• Classic Side Salad: A fresh mixed green salad with a light lemon vinaigrette complements the richness of the chicken.
• Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic provide a comforting side that pairs wonderfully.
• Pasta Primavera: Lightly sautéed vegetables tossed with pasta can round out your meal, adding a touch of color and nutrition.
• Seasonal Vegetables: Roasted or grilled vegetables such as asparagus or zucchini make a perfect side for a lighter option.
• Wine Pairing: A crisp white wine like Pinot Grigio enhances the flavors of the meal without overpowering it.
• Occasions: This dish is great for family dinners, casual gatherings with friends, or even special occasions like anniversaries.

FAQ

Conclusion

In summary, Chicken Milanese is a beautifully crispy dish that brings a taste of Italy to your dinner table. Its combination of flavors and textures makes it a beloved favorite among many. I encourage you to give it a try; you won’t be disappointed! This recipe is not just about the food; it’s about creating memories and enjoying time with loved ones around the table.

Chicken Milanese

The ultimate comfort food, Chicken Milanese features crispy breaded chicken that’s tender on the inside. This easy weeknight dinner is perfect for any occasion, and you'll want to make it tonight!

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Skillet
• Whisk
• Food Processor

Ingredients

  

• 4 pieces Chicken Breasts
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 cup All-Purpose Flour
• 2 large Eggs whisked
• 1/2 cup Bread Crumbs
• 1 cup Panko Bread Crumbs
• 1/2 cup Parmesan Cheese
• 1 tablespoon Oil
• 2 tablespoons Unsalted Butter

Instructions

 

• Pound the chicken breast fillets and season with salt and pepper.
• In one bowl, add the flour, in the second bowl, add the eggs, and in the third, mix together the bread crumbs, panko, and parmesan cheese.
• Dip the chicken in the flour, shake off any excess, then the eggs, shake off any excess, then in the parmesan/bread crumb mixture. Press the bread crumbs and parmesan cheese into the chicken so it sticks. Repeat the process until all the chicken is crumbed.
• Add the oil and butter into a pan or skillet and place over medium heat. Once hot, add the chicken and cook for 7-10 minutes, or until golden on both sides.
• Remove the chicken from the pan and place them on a plate lined with a paper towel.

Notes

• To Store: Wrap the cooled chicken breasts tightly in plastic wrap and refrigerate them for up to 3 to 4 days.
• To Reheat: Place chicken breasts on a baking sheet lined with parchment paper and bake at 177°C for 10-12 minutes or until they’re fully reheated. You can also use the microwave but the chicken won’t be as crispy.
• To Freeze: Transfer wrapped chicken breasts to an airtight container or freezer-safe bag and freeze for up to 6 months.

Keyword Chicken Milanese recipe, crispy Chicken Milanese, easy Chicken Milanese, Italian chicken dinner