Chicken Lollipops

There’s something irresistible about Chicken Lollipops. I remember the first time I made them; it was during a cozy family dinner where everyone gathered around the table, eyes lighting up at the sight of these delectable bites. As I took the first juicy bite, the crispy exterior gave way to tender meat, and I knew I had stumbled upon a true crowd-pleaser. The blend of flavors in each lollipop creates a satisfying crunch and a burst of savory goodness that leaves you craving more. Whether it’s a casual weeknight meal or a special occasion, Chicken Lollipops never fail to impress. Each time I prepare them, it feels like a little celebration in the kitchen, and I can’t wait to share this delightful recipe with you!

Main Ingredients for Chicken Lollipops

The foundation of any great dish lies in its ingredients, and Chicken Lollipops are no exception. Each component plays a crucial role in building flavor and texture. From the marinated chicken to the crunchy coating, every ingredient harmonizes to create an unforgettable dining experience. Here’s a closer look at the key players:

• 1 pound chicken lollipops: The star of the show, the chicken lollipops are tender and juicy, perfect for frying.
• 2 cloves garlic, minced: Adds aromatic depth to the dish, infusing the lollipops with flavor.
• 1 tablespoon ketchup: Provides a hint of sweetness and moisture, helping to balance the spices.
• 1 teaspoon soy sauce: Adds a savory umami kick to the marinade.
• 1 teaspoon vinegar: Enhances the flavor and helps to tenderize the chicken.
• 1 teaspoon salt: Essential for enhancing all the flavors in the dish.
• 1 teaspoon paprika: Contributes a warm color and mild sweetness to the coating.
• 1/2 teaspoon ginger powder: Adds a subtle warmth and enhances the overall flavor profile.
• 1/2 teaspoon pepper: Provides a necessary kick of heat.
• 1/2 teaspoon chili powder: Offers depth and spice to the dish.
• 3 tablespoons all-purpose flour: Helps create a crispy coating.
• 4 tablespoons cornstarch: Adds an extra crunch to the outer layer.
• 1 large egg: Binds the coating together and contributes to the crispy texture.
• 1/2 cup oil: Used for frying, helping to achieve that beautiful golden brown color.

Making Chicken Lollipops

Ready to dive into the delicious world of Chicken Lollipops? Follow these simple steps to create your batch. This dish might seem intricate, but each step is straightforward and rewarding. Let’s get started on this culinary adventure!

1. In a mixing bowl, whisk together the garlic, ketchup, soy sauce, vinegar, salt, paprika, ginger powder, pepper, and chili powder. This marinade will elevate the flavors of your chicken. Make sure everything is well combined for a balanced taste.
2. In a separate small bowl, mix the flour, cornstarch, and the beaten egg. This mixture will create a crispy exterior when fried. Ensure that there are no lumps, and the texture is smooth.
3. Prepare the chicken lollipops by patting them dry with paper towels. If you’re using wings, ‘French’ them by cutting around the base with a sharp knife. This creates the signature lollipop shape that is fun to eat.
4. Remove any tendons and clean the exposed bone of the chicken. Then, push the meat toward the opposite end to form a proper lollipop shape. This technique not only looks great but also helps in even cooking.
5. Coat the chicken lollipops in the spice mixture, ensuring they are evenly covered. You want each piece to be infused with those amazing flavors.
6. Pour the flour and egg mixture onto the marinated chicken and mix well. This step is crucial for achieving that crispy texture when frying.
7. Heat the oil in a medium pot over medium heat. It should be hot enough to sizzle when you drop in the chicken. Test the oil with a small piece to ensure it’s ready.
8. Fry the chicken lollipops in batches, ensuring not to crowd the pot. This allows for even cooking. Fry for about 3 to 4 minutes, or until they turn a beautiful golden brown.
9. Once cooked, remove them from the oil and place them on a paper towel-lined plate to absorb excess oil. This helps maintain their crispiness.
10. Serve your Chicken Lollipops hot with your favorite dipping sauces. Enjoy!

Ways to Adapt This Recipe

There are numerous ways to put a spin on Chicken Lollipops. Here are some creative adaptations to inspire your cooking:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze cooked Chicken Lollipops for up to three months. Thaw in the fridge overnight before reheating.
• Sauce Variations: Experiment with different marinades or sauces like teriyaki or spicy sriracha to change the flavor profile.
• Side Pairings: Serve these lollipops with fresh salads or coleslaw for a refreshing contrast to the fried texture.
• Cooking Method: Try baking or air frying the chicken for a healthier alternative. Adjust cooking times accordingly.

Pairing Suggestions for Chicken Lollipops

When it comes to serving Chicken Lollipops, the options are endless! Here are some fantastic pairing ideas to consider:

• Fresh Salads: A crisp green salad with a zesty vinaigrette complements the rich flavor of the chicken.
• Crispy Fries: Serve your lollipops alongside homemade fries or sweet potato fries for a delightful crunch.
• Family Gatherings: Ideal for potlucks or family BBQs, these lollipops are always a hit with guests of all ages.
• Game Day Snacks: Perfect finger food for watching the big game, Chicken Lollipops will have everyone reaching for seconds!
• Dipping Sauces: Pair them with ranch, buffalo sauce, or a sweet chili sauce to enhance the flavor experience.
• Picnic Treat: Great for outdoor gatherings, pack them in your picnic basket for a tasty treat on the go!

FAQ

Conclusion

In summary, Chicken Lollipops are not just a recipe; they’re a delightful experience that brings joy to any gathering. With their crispy coating and tender meat, they’re bound to be a favorite at your table. I encourage you to try making these delicious bites for your next dinner! They offer the perfect combination of flavor and fun, making every bite a memorable one.

Chicken Lollipops

The ultimate comfort food, Chicken Lollipops are crispy on the outside, juicy on the inside, and packed with flavor. These easy-to-make bites are perfect for any gathering, sure to satisfy your cravings. Enjoy a delicious twist on chicken tonight!

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 10 minutes mins

Total Time 12 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Skillet
• Mixing Bowl
• Whisk

Ingredients

  

• 1 pound Chicken Lollipops
• 2 cloves Garlic, minced
• 1 tablespoon Ketchup
• 1 teaspoon Soy Sauce
• 1 teaspoon Vinegar
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1/2 teaspoon Ginger Powder
• 1/2 teaspoon Pepper
• 1/2 teaspoon Chili Powder
• 3 tablespoons All-Purpose Flour
• 4 tablespoons Cornstarch
• 1 large Egg
• 1/2 cup Oil

Instructions

 

• Whisk together the garlic, ketchup, soy sauce, vinegar, salt, paprika, ginger, pepper, and chili powder in a bowl. In another small bowl, combine together flour, cornstarch, and beaten egg.
• Pat dry the chicken lollipops. If you are using wings, 'French' them. Start by cutting around the base of the wing with a sharp knife. Remove the white tendons, clean the exposed bone, and push the meat toward the opposite end to form a lollipop shape.
• Toss the chicken lollipops in the spice mixture and coat evenly.
• Pour the mixture onto the chicken and mix well until it coats the meat well.
• Heat oil in a medium pot and cook the chicken in batches. Fry them for 3-4 minutes, or until golden brown.

Notes

• Tip 1: Skip the seasoning blend. Douse the wings in sugar-free BBQ sauce or my hot honey sauce!
• Tip 2: Use other cuts of chicken. I tested this recipe with chicken drumsticks and chicken legs, and they both turned out great. Just cook them longer to compensate for the extra weight.

Keyword Chicken Lollipops recipe, crispy chicken wings, easy chicken appetizers, party food chicken recipe