Name: Chicken Dipping Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup mayonnaise; ¼ cup ketchup; ½ teaspoon garlic salt; 1 teaspoon coarse black pepper; 1 teaspoon Cholula hot sauce (or favorite hot sauce); ½ teaspoon Worcestershire sauce

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Whenever I think of family get-togethers or casual hangouts with friends, the first thing that comes to mind is the amazing Chicken Dipping Sauce that brings everything together. Just imagine biting into a crispy chicken finger, fresh from the fryer, only to dip it into a creamy, tangy sauce that elevates the flavors to a whole new level. This isn’t just any sauce; it’s a blend of rich mayonnaise and ketchup, with a kick from Cholula hot sauce that tantalizes your taste buds. I remember the first time I made this sauce for a gathering, and I was blown away by how easy it was to whip up, yet how it transformed our meal into something truly special.

We were all gathered in the kitchen, laughter filling the air as I mixed the ingredients together, creating the perfect blend. The moment I served it with some freshly fried chicken fingers, everyone’s eyes lit up. It’s that kind of sauce that makes you want to keep coming back for more, and before I knew it, the bowl was practically licked clean. The beauty of this Chicken Dipping Sauce is that it’s versatile; it’s not just for chicken fingers. You can use it as a dip for veggies or spread it on sandwiches and burgers for that extra burst of flavor. Trust me; this sauce will be a hit at any gathering!

As I prepare to share this recipe, I can’t help but feel excited for you to try it. The combination of flavors is simply irresistible, and I can’t wait for you to experience the joy it brings to your meals. So, let’s dive into the secret of making your own Chicken Dipping Sauce and take your culinary adventures to the next level!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
80 kcal

Protein:
1 g

Diet:
Keto, Paleo, Whole30

Fat:
5 g

Tools Used:
Mixing Bowl

FAQ

The Chicken Dipping Sauce is primarily made from a simple combination of mayonnaise and ketchup. This creamy base is then enhanced with garlic salt, coarse black pepper, Cholula hot sauce, and a hint of Worcestershire sauce. This mix creates a deliciously tangy and spicy flavor that perfectly complements fried chicken or veggies.

You can store Chicken Dipping Sauce in an airtight container in the refrigerator for up to one week. It’s essential to ensure the container is sealed properly to maintain freshness. Give it a good stir before serving again, as it may thicken slightly in the fridge. This makes it a great make-ahead option for parties or family gatherings!

Absolutely! To make a vegan version of Chicken Dipping Sauce, simply substitute the mayonnaise with a plant-based mayonnaise. There are many great brands available that offer creamy textures and flavors similar to traditional mayonnaise. The other ingredients can generally remain the same, ensuring you still achieve that delicious taste!

Chicken Dipping Sauce is incredibly versatile! While it pairs perfectly with fried chicken fingers, it also works great with vegetables like carrots, cucumbers, and bell peppers. You can use it as a spread on sandwiches or burgers, adding a delightful tangy flavor. For a fun twist, try it as a dip for chips or pretzels!

Conclusion

This Chicken Dipping Sauce truly stands out for its effortless blend of flavors and versatility. It’s not just about dipping chicken; it’s about creating memorable moments at the table that everyone will enjoy. I highly encourage you to try making this simple yet delicious sauce at home. You’ll find it’s a game-changer for any meal or snack. Who doesn’t love a good dipping sauce?

Chicken Dipping Sauce

The ultimate comfort food for your chicken nights, this Chicken Dipping Sauce is creamy, zesty, and full of flavor! Perfect for dipping crispy chicken fingers, it will satisfy your cravings and is so easy to make. Try this delicious sauce tonight, and watch it become a favorite!

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Prep Time 5

Total Time 5

Course Dipping Sauce

Cuisine American

Servings 5 servings

Calories 80 kcal

Equipment

Mixing Bowl

Ingredients

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic salt
1 teaspoon coarse black pepper
1 teaspoon Cholula hot sauce or favorite hot sauce
½ teaspoon Worcestershire sauce

Instructions

Mix together mayonnaise and ketchup until fully combined.
Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
Serve with freshly fried chicken fingers.

Notes

Mixing Technique: I like mixing the mayonnaise and ketchup first so that you have your base and can add the other seasonings gradually to achieve the spice and flavor you want.
Spiciness: There is just a bit of spice to this recipe. Add more hot sauce for a spicier taste.