Chicken Couscous

There’s something truly special about a warm, comforting bowl of Chicken Couscous. It’s a dish that evokes memories of family dinners and cozy evenings at home. I remember the first time I had this dish — the flavors meld together so beautifully, and the aroma fills the kitchen, making everyone gather around the table. It’s the perfect weeknight dinner when you want something hearty yet easy to prepare. The combination of tender chicken, fluffy couscous, and fresh vegetables creates a vibrant meal that’s both satisfying and nourishing. Whether it’s a chilly evening or a casual gathering with friends, Chicken Couscous never fails to impress.

Key Ingredients for Chicken Couscous

The ingredients for Chicken Couscous are simple yet effective in creating a delicious meal. Each component plays a vital role in bringing the dish together. The chicken provides the protein, while the couscous serves as a fluffy base that soaks up the flavors. Adding fresh vegetables not only enhances the taste but also offers a colorful presentation, making the dish visually appealing.

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces: The star of the dish, offering lean protein and great flavor.
• 1 tablespoon olive oil: For sautéing the chicken and vegetables, bringing richness to the dish.
• 1 teaspoon garlic powder: Adds a warm, savory flavor that complements the chicken.
• 1/2 teaspoon paprika: Gives a slight smokiness and color to the dish.
• 1/2 teaspoon salt: Essential for enhancing all the flavors.
• 1/2 teaspoon black pepper: Offers a touch of heat and depth.
• 1/2 cup red bell pepper, diced: Adds sweetness and a pop of color.
• 1/2 cup zucchini, diced: Brings a fresh texture and lightness.
• 1/2 cup red onion, diced: Lends a slight sharpness that balances the other flavors.
• 2 cloves garlic, minced: Fresh garlic for an aromatic kick.
• 1 cup couscous: The main base that absorbs flavors beautifully.
• 2 cups chicken broth: Provides moisture and enriches the dish.
• 1 tablespoon fresh parsley, chopped: For garnish and a burst of freshness.

Step by Step Guide for Chicken Couscous

Cooking Chicken Couscous is a straightforward and enjoyable process that results in a wonderfully satisfying meal. Let’s dive into the steps together!

1. Preheat your oven to 400°F. This ensures that your dish will cook evenly and thoroughly.

2. In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper. Toss everything together until the chicken is well coated. This step is crucial for ensuring that every bite is full of flavor.

3. Heat a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken and cook until browned on all sides, approximately 5 to 7 minutes. This browning adds a wonderful depth of flavor to your dish. Remove the chicken from the skillet and set it aside.

4. In the same skillet, add the diced red bell pepper, zucchini, and red onion. Cook until the vegetables soften, about 5 minutes. You want them to be tender but still have a bit of bite.

5. Add the minced garlic and cook for another minute until fragrant. The aroma of garlic cooking is heavenly!

6. Add the couscous to the skillet and stir to combine with the vegetables. This is where your dish starts coming together. Pour in the chicken broth and bring the mixture to a boil.

7. Return the browned chicken to the skillet, nestling it into the couscous mixture. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. This step allows the chicken to cook through and the couscous to absorb all the delicious broth.

8. Bake for 15 minutes or until the chicken is cooked through and the couscous has absorbed most of the broth. This is the moment when all the flavors meld beautifully.

9. Remove the skillet from the oven and fluff the couscous with a fork. Garnish with chopped fresh parsley before serving, adding a fresh touch to your dish.

Variations to Try

There’s always room to get creative with Chicken Couscous. Here are some variations to consider:

• Herb Infusion: Consider adding fresh herbs like thyme or rosemary to elevate the flavors.
• Spicy Kick: For a bit of heat, throw in some crushed red pepper flakes or diced jalapeños.
• Cheesy Twist: Stir in some shredded cheese right after baking for a creamy texture.
• Vegetarian Style: Substitute chicken with chickpeas or lentils to make it vegetarian-friendly.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: Yes, you can freeze this dish! Just make sure to cool it completely first before transferring to a freezer-safe container.
• Pairing: Serve alongside a fresh salad or warm bread to round out the meal.

Pairing Suggestions for Chicken Couscous

When it comes to serving Chicken Couscous, there are plenty of options to consider. Here are some great pairing suggestions:

• Fresh Green Salad: A simple green salad with olive oil and lemon dressing complements the heartiness of this dish wonderfully.
• Garlic Bread: Warm, crispy garlic bread is perfect for scooping up every last bit of couscous.
• Roasted Vegetables: Add a side of roasted seasonal vegetables for an extra nutritional boost and color.
• Occasions: This dish is perfect for family dinners or casual get-togethers. It can easily adapt to festive occasions like Ramadan gatherings.
• Leftover Lunches: Pack leftovers for a delicious lunch option that reheats beautifully.
• Storage: Keep in the refrigerator in an airtight container for up to three days, or freeze for longer storage.

FAQ

Conclusion

Chicken Couscous is a delightful fusion of flavors that makes any dining experience memorable. Its quick preparation and wholesome ingredients make it a top choice for both busy weeknights and special occasions. I encourage you to give this recipe a try — it’s bound to become a family favorite!

Chicken Couscous

The ultimate comfort food, Chicken Couscous is an easy weeknight dinner that’s packed with flavor. Juicy chicken, fluffy couscous, and vibrant vegetables come together in one pot for a satisfying meal. Make it tonight for a delicious family dinner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 430 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Chef's Knife
• Baking Sheet
• Cutting Board
• Large Pot
• Oven

Ingredients

  

• 1 pound boneless skinless chicken breasts cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup red bell pepper diced
• 1/2 cup zucchini diced
• 1/2 cup red onion diced
• 2 cloves garlic minced
• 1 cup couscous
• 2 cups chicken broth
• 1 tablespoon fresh parsley chopped

Instructions

 

• Preheat your oven to 400°F.
• In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper. Toss everything together until the chicken is well coated.
• Heat a large oven-safe skillet over medium-high heat. Add the seasoned chicken and cook until browned on all sides, about 5-7 minutes.
• Remove the chicken from the skillet and set aside.
• In the same skillet, add the diced red bell pepper, zucchini, and red onion. Cook until the vegetables have softened, about 5 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Add the couscous to the skillet and stir to combine with the vegetables. Pour in the chicken broth and bring to a boil.
• Return the browned chicken to the skillet, nestling it into the couscous mixture. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
• Bake for 15 minutes or until the chicken is cooked through and the couscous has absorbed the broth.
• Remove from the oven and fluff the couscous with a fork. Garnish with chopped fresh parsley before serving.

Notes

• Tip 1: Store leftovers in an airtight container for up to three days.
• Tip 2: Yes, you can freeze this dish! Just cool it completely before transferring to a freezer-safe container.
• Tip 3: Serve alongside a fresh salad or warm bread.
• Tip 4: Consider adding fresh herbs like thyme or rosemary for added flavor.
• Tip 5: For a bit of heat, try adding crushed red pepper flakes.

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