Chicken Cheesesteaks

I can’t remember the first time I had a Chicken Cheesesteak, but I do remember it being a game-changer. There’s something about the combination of tender, juicy chicken, melted provolone cheese, and toasted hoagie rolls that just hits the spot. Picture this: a cozy evening at home, the smell of sautéed onions and bell peppers wafting through the air, and a plate of these scrumptious sandwiches ready to devour. My family loves them, and I find myself making them over and over again, especially when I need a quick and satisfying meal. The best part? You can customize them to your liking, adding your favorite toppings or spices. Whether it’s for a casual dinner or a weekend treat, Chicken Cheesesteaks never disappoint. So, roll up your sleeves and let’s dive into this delicious recipe that’s sure to become a household favorite.

Ingredients to Make Chicken Cheesesteaks

The ingredients for Chicken Cheesesteaks come together beautifully to create a satisfying meal. Each component plays a role in delivering flavor and texture. The key players here are the tender chicken, savory onions, and gooey provolone cheese, all nestled within a toasted hoagie roll. Together, they create an unforgettable sandwich experience.

• 4 hoagie rolls (4-6 inches): These are the perfect vessel for your filling. Choose fresh rolls for the best texture and taste.
• 1 tablespoon butter: Adds richness and helps achieve a golden brown exterior on the rolls.
• 1½ pounds chicken breast: The star of the sandwich, providing protein and heartiness.
• 1 teaspoon garlic powder: Adds depth of flavor to the chicken.
• ½ teaspoon salt: Essential for enhancing the overall taste of the dish.
• ½ teaspoon pepper: A touch of spice to balance out the flavors.
• 1 large yellow onion, thinly sliced: Sweet and savory, it caramelizes beautifully when cooked.
• 1 large green bell pepper, thinly sliced: Adds a slight crunch and fresh flavor.
• 1 tablespoon vegetable oil: Used for sautéing the chicken and vegetables.
• 8 ounces mild provolone cheese, non-smoked, sliced: Melts beautifully and adds creaminess.
• 1 tablespoon mayonnaise, optional: A creamy addition if you like a wetter sandwich.
• ¼ teaspoon garlic powder, optional: For those who want an extra punch of garlic flavor.

Instructions for Chicken Cheesesteaks

Making Chicken Cheesesteaks is a delightful process that comes together quickly. Follow these steps to create a dish that will impress everyone at the table. Trust me, once you take your first bite, you’ll understand why these cheesesteaks are a favorite!

1. Start by slicing each of the hoagie rolls in half. Make sure not to cut all the way through; you want them to hold their shape. Spread a thin layer of butter on each side of the rolls.
2. Next, heat a large skillet over medium heat and place the hoagie rolls cut side down. Allow them to cook until they are lightly browned, about 1 to 3 minutes. Once toasted, remove the rolls from the pan and set them aside.
3. If you prefer a wetter sandwich, mix the mayonnaise and extra garlic powder now and spread it on the inside of each roll.
4. In the same skillet, add the vegetable oil and turn the heat to medium-high. Prepare your chicken breast by thinly slicing it into strips. Season the slices evenly with garlic powder, salt, and pepper.
5. Add the seasoned chicken strips to the skillet, making sure to spread them into a thin layer. Sear on the first side for 2 to 3 minutes until golden brown, then flip and continue cooking until no longer pink, which should take another 1 to 3 minutes.
6. Once the chicken is cooked, remove it from the skillet and set it aside. Now, add the sliced onions and bell pepper to the pan.
7. Let the vegetables sear for about 2 to 3 minutes, then stir and continue cooking until they are soft, which will take an additional 1 to 3 minutes.
8. Return the cooked chicken to the skillet with the onions and peppers. Stir them together, ensuring everything is well combined.
9. Reduce the heat to low and place the sliced provolone cheese over the top of the chicken and vegetables. Cover the skillet with a lid or foil, allowing the cheese to melt for about 1 to 3 minutes.
10. Finally, use a spatula to scoop the chicken and vegetable mixture into the toasted hoagie rolls. Serve immediately and enjoy your delicious Chicken Cheesesteaks!

Ways to Customize

One of the great things about Chicken Cheesesteaks is their versatility. You can easily modify the recipe to fit your preferences or what you have on hand. Here are some ideas to inspire your creativity:

• Cheese Variations: Experiment with different types of cheese like cheddar or Swiss for a unique flavor.
• Spicy Kick: Add sliced jalapeños or a splash of hot sauce to give your cheesesteaks a spicy twist.
• Extra Veggies: Incorporate mushrooms, spinach, or even roasted red peppers for additional texture and flavor.
• Healthier Options: Swap the hoagie rolls for whole grain or lettuce wraps for a lighter meal.
• Herbs and Spices: Fresh herbs like parsley or basil can brighten up the flavors, while extra spices or seasoning blends can add depth.
• Make it a Bowl: Serve the filling over rice or quinoa for a delicious and filling bowl option.
• Make Ahead: Prepare the chicken and veggie filling in advance, so it’s ready to quickly assemble when you are pressed for time.

Accompaniments for Chicken Cheesesteaks

When it comes to serving Chicken Cheesesteaks, the right accompaniments can elevate your meal to new heights. Here are some delightful pairing ideas that complement these delicious sandwiches:

• Fresh Green Salad: A light green salad with vinaigrette offers a refreshing contrast to the rich flavors of the cheesesteak.
• Potato Wedges: Crispy potato wedges or fries are a classic side that pairs perfectly with any sandwich.
• Coleslaw: A tangy coleslaw can add a crunchy texture and balances out the richness of the sandwich.
• Pickles: Serve with pickles on the side for a nice crunch and acidity that enhances the flavors.
• Dipping Sauce: Consider serving with a side of ranch or BBQ sauce for dipping, adding another layer of flavor to the meal.
• Seasonal Vegetables: Roasted or grilled vegetables can make a delicious accompaniment, adding color and nutrients.
• Occasions: These sandwiches are perfect for casual lunches, family dinners, or game day gatherings. They are easy to make in larger batches, ensuring everyone leaves happy!

FAQ

Conclusion

The recipe for Chicken Cheesesteaks is truly special because it combines flavor, comfort, and simplicity into one delicious dish. I encourage you to try making this meal at home; it’s an experience you won’t regret. Gather your loved ones around the table and enjoy a warm, cheesy sandwich that brings everyone together. Happy cooking!

Chicken Cheesesteaks

The ultimate comfort food, Chicken Cheesesteaks are warm, cheesy, and oh-so-satisfying. With tender chicken, caramelized onions, and gooey provolone all nestled in a toasted hoagie roll, this easy weeknight dinner is sure to please everyone at the table. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 550 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife

Ingredients

  

• 4 rolls Hoagie rolls (4-6 inches)
• 1 tablespoon Butter
• 1.5 pounds Chicken breast
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 large Yellow onion thinly sliced
• 1 large Green bell pepper thinly sliced
• 1 tablespoon Vegetable oil
• 8 ounces Mild provolone cheese non-smoked, sliced
• 1 tablespoon Mayonnaise optional
• 0.25 teaspoon Garlic powder optional

Instructions

 

• Start by slicing each of the hoagie rolls in half. Make sure not to cut all the way through; you want them to hold their shape. Spread a thin layer of butter on each side of the rolls.
• Next, heat a large skillet over medium heat and place the hoagie rolls cut side down. Allow them to cook until they are lightly browned, about 1 to 3 minutes. Once toasted, remove the rolls from the pan and set them aside.
• If you prefer a wetter sandwich, mix the mayonnaise and extra garlic powder now and spread it on the inside of each roll.
• In the same skillet, add the vegetable oil and turn the heat to medium-high. Prepare your chicken breast by thinly slicing it into strips. Season the slices evenly with garlic powder, salt, and pepper.
• Add the seasoned chicken strips to the skillet, making sure to spread them into a thin layer. Sear on the first side for 2 to 3 minutes until golden brown, then flip and continue cooking until no longer pink, which should take another 1 to 3 minutes.
• Once the chicken is cooked, remove it from the skillet and set it aside. Now, add the sliced onions and bell pepper to the pan.
• Let the vegetables sear for about 2 to 3 minutes, then stir and continue cooking until they are soft, which will take an additional 1 to 3 minutes.
• Return the cooked chicken to the skillet with the onions and peppers. Stir them together, ensuring everything is well combined.
• Reduce the heat to low and place the sliced provolone cheese over the top of the chicken and vegetables. Cover the skillet with a lid or foil, allowing the cheese to melt for about 1 to 3 minutes.
• Finally, use a spatula to scoop the chicken and vegetable mixture into the toasted hoagie rolls. Serve immediately and enjoy your delicious Chicken Cheesesteaks!

Notes

• Chicken breast: Boneless, skinless chicken thighs can be used.
• Green bell pepper: Red, orange, or yellow bell peppers can be swapped in.
• How to Store: Keep leftover chicken cheesesteak filling in an airtight container in the fridge for 3-4 days.
• How to Freeze: This chicken cheesesteak recipe freezes well. It can be frozen before or after cooking. See “Freezer Meal Instructions” for full instructions.
• How to Reheat: Reheat the filling in the microwave in 30 second increments, stir in between heating, or cover with tin foil and place into the oven to reheat.
• How to Scale: This recipe can easily be doubled if you are feeding a crowd (use a very large skillet or griddle) or halved for smaller portions.

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