Chewy Sprinkle Cookies
There’s something incredibly comforting about a batch of warm cookies right out of the oven, and that’s exactly why I adore Chewy Sprinkle Cookies. They bring back memories of my childhood, where I’d spend weekends baking with my grandmother. The kitchen would fill with the enticing aroma of melted butter and sugar, and I would eagerly wait for that first bite. These cookies are perfect for any occasion, whether you’re celebrating a birthday, enjoying a cozy night in, or just craving something sweet. The vibrant sprinkles add a touch of joy and color to each cookie, making them not only delicious but also visually stunning. Imagine biting into a soft, chewy cookie, with pockets of melted white chocolate and a crunch from the nonpareils—it’s pure bliss!
Recipe Snapshot
57 mins
45 mins
12 mins
Medium
150 kcal
2 g
Gluten-Free, Low FODMAP
7 g
Wooden Spoon, Mixing Bowl, Chef’s Knife, Whisk, Baking Sheet, Oven
One of the things I love about Chewy Sprinkle Cookies is how simple the ingredients are. You probably already have most of them in your pantry. The combination of butter, brown sugar, and white sugar gives the cookies their delightful chewiness, while the white chocolate adds a rich sweetness that pairs perfectly with the fun crunch of the nonpareil sprinkles. It’s easy to whip up a batch and share them with friends and family, or keep them all to yourself—no judgment here! Trust me, once you try these cookies, they’ll become a permanent fixture in your baking repertoire.
The Appeal of This Chewy Sprinkle Cookies
Versatile for Any Occasion
Whether it’s a birthday party, holiday gathering, or just a regular Tuesday, Chewy Sprinkle Cookies are a delightful treat. Their colorful appearance instantly brightens up any event, making them a hit among guests of all ages.
Childhood Nostalgia
Baking these cookies takes me back to sweet memories of my childhood spent in the kitchen with my grandma. The joy of mixing the dough and rolling out the sprinkles created a special bond that I cherish. Each bite reminds me of those happy moments.
Simple Ingredients
One of the best things about Chewy Sprinkle Cookies is that they use simple, everyday ingredients. You likely have them in your pantry already. This means you can whip up a batch whenever the craving strikes without a last-minute grocery run!
Perfect Texture
These cookies strike the perfect balance between soft and chewy. The melted white chocolate creates a gooey texture, while the nonpareil sprinkles add a delightful crunch. Each bite is a delightful experience!
Customizable
Feel free to get creative with these cookies! You can swap out the white chocolate for dark chocolate or even add in your favorite nuts for extra flavor. The options are endless, and that’s part of the fun!
Easily Shareable
These cookies are perfect for sharing. Whether you’re bringing them to a potluck, giving them as gifts, or simply sharing them with friends, everyone will appreciate the effort you put into making them.
Main Ingredients for Chewy Sprinkle Cookies
When it comes to baking Chewy Sprinkle Cookies, the ingredients are fundamental to achieving that perfect flavor and texture. Each ingredient plays a vital role. The all-purpose flour provides the structure, while unsalted butter adds richness. The mix of brown sugar and white sugar contributes to the ideal sweetness and chewiness. And of course, we can’t forget the white chocolate for decadence, along with the nonpareil sprinkles that make these cookies a feast for the eyes!
- All-purpose flour: 2 cups + 2 tablespoons of this versatile ingredient forms the base of the cookie, providing structure and support.
- Baking soda: ½ teaspoon helps the cookies rise and become fluffy.
- Salt: ½ teaspoon enhances the flavors of the other ingredients.
- Unsalted butter: 1 ½ sticks (12 tablespoons) melted and cooled, adds a rich, creamy flavor.
- Brown sugar: 1 cup packed gives moisture and a hint of caramel flavor.
- White sugar: ½ cup adds sweetness and balance to the rich flavors.
- Egg: 1 whole at room temperature binds everything together.
- Egg yolk: 1 provides extra richness and moisture.
- Vanilla extract: 2 teaspoons add a lovely aroma and flavor.
- White chocolate: 6 ounces chopped for bursts of sweetness in every bite.
- Nonpareil sprinkles: ½ cup to coat the cookies, adding color and fun!
Cooking Instructions for Chewy Sprinkle Cookies
Baking these lovely cookies is not only fun but also rewarding. Let’s dive into the steps to create the perfect Chewy Sprinkle Cookies. The process is simple, and I’ll walk you through each one.
Start by preheating your oven to 350 degrees F. This step is crucial as it ensures an even bake right from the beginning. If the oven isn’t hot enough, your cookies may spread too much.
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Next, line a baking sheet with parchment paper. This prevents the cookies from sticking and helps them bake evenly. I usually prepare two sheets so I can bake multiple batches without delay.
In a small bowl, mix together the all-purpose flour and baking soda. This step ensures that the leavening agent is evenly distributed throughout the flour.
In a large mixing bowl, whisk the unsalted butter and both types of sugar until they are combined and creamy. You want the mixture to be light in color and fluffy, which will take about 2 to 3 minutes.
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Add the whole egg, egg yolk, and vanilla extract to the butter and sugar mixture. Stir until everything is well incorporated. The dough should be smooth and a bit thick.
Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. It may appear crumbly at first, but don’t worry! Keep stirring, and it will come together beautifully. Sometimes I find using my hands helps.
Gently fold in the chopped white chocolate until evenly distributed. You can also reserve some for pressing into the tops of the cookies later.
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Scoop out tablespoon-sized portions of dough and roll them into balls. If you want, you can add extra white chocolate pieces inside each ball for a gooey surprise.
Next, pour the nonpareil sprinkles onto a plate. Roll each dough ball in the sprinkles, pressing gently to make sure they stick.
Place the cookie balls onto the prepared baking sheets, leaving enough space between each for spreading. Bake for 8 to 12 minutes or until the edges are slightly brown. The centers should be soft and puffy—don’t overbake!
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Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This waiting period helps them set properly.
Finally, dig in! Enjoy your delicious Chewy Sprinkle Cookies with a glass of milk or your favorite beverage.
Things Worth Knowing
- Check your flour: Make sure to spoon and level your flour instead of scooping it directly to get the right measurement.
- Butter temperature: Let your butter cool down to room temperature to avoid melting the sugar mixture.
- Sprinkle storage: If you have leftover sprinkles, store them in an airtight container away from moisture.
- Oven calibration: It’s a good idea to use an oven thermometer to ensure your oven is at the correct temperature.
Helpful Notes about Chewy Sprinkle Cookies
As you bake these delightful cookies, here are some helpful tips to keep in mind for the best results.
- Storage: Keep your Chewy Sprinkle Cookies in an airtight container at room temperature for up to a week to maintain freshness.
- Freezing: You can freeze the cookie dough before baking. Just scoop the balls onto a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
- Pairing: These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an extra treat.
- Customizations: Feel free to mix in your choice of toppings or different types of chocolate for varied flavors!
- Batch size: Don’t hesitate to double the recipe; these cookies are sure to disappear quickly!
Perfect Matches for Chewy Sprinkle Cookies
If you’re looking for the perfect pairings and occasions to enjoy your Chewy Sprinkle Cookies, here’s a list to inspire you:
- Birthday parties: These cookies are a fantastic sweet treat for children and adults alike, adding a festive touch to any celebration.
- Lunch box treats: Pack them in lunch boxes for a delightful surprise that kids will love.
- Cozy nights in: Enjoy a few cookies with a cup of hot chocolate or tea while snuggling on the couch.
- Potluck events: Bring a tray of these cookies to share with friends at potlucks or gatherings.
- Seasonal celebrations: Customize the sprinkles to match holidays or seasons, making them suitable for any festive occasion.
FAQ
Conclusion
In summary, Chewy Sprinkle Cookies embody the joy of baking and the sweet nostalgia of childhood. Their delightful texture and vibrant colors make them a favorite for any occasion. I encourage you to try this recipe and experience the happiness that these cookies bring. You’ll not only satisfy your sweet tooth but also create wonderful memories in the kitchen. Happy baking!
Chewy Sprinkle Cookies
Equipment
- Wooden Spoon
- Mixing Bowl
- Chef's Knife
- Whisk
- Baking Sheet
- Oven
Ingredients
- 2 cups + 2 tablespoons cups All-purpose flour
- ½ teaspoon teaspoon Baking soda
- ½ teaspoon teaspoon Salt
- 1 ½ sticks (12 tablespoons) sticks Unsalted butter
- 1 cup cup Brown sugar
- ½ cup cup White sugar
- 1 egg Egg
- 1 egg yolk Egg yolk
- 2 teaspoons teaspoons Vanilla extract
- 6 ounces ounces White chocolate
- ½ cup cup Nonpareil sprinkles
Instructions
- Start by preheating your oven to 350 degrees F. This step is crucial as it ensures an even bake right from the beginning. If the oven isn’t hot enough, your cookies may spread too much.
- Next, line a baking sheet with parchment paper. This prevents the cookies from sticking and helps them bake evenly. I usually prepare two sheets so I can bake multiple batches without delay.
- In a small bowl, mix together the all-purpose flour and baking soda. This step ensures that the leavening agent is evenly distributed throughout the flour.
- In a large mixing bowl, whisk the unsalted butter and both types of sugar until they are combined and creamy. You want the mixture to be light in color and fluffy, which will take about 2 to 3 minutes.
- Add the whole egg, egg yolk, and vanilla extract to the butter and sugar mixture. Stir until everything is well incorporated. The dough should be smooth and a bit thick.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. It may appear crumbly at first, but don’t worry! Keep stirring, and it will come together beautifully. Sometimes I find using my hands helps.
- Gently fold in the chopped white chocolate until evenly distributed. You can also reserve some for pressing into the tops of the cookies later.
- Scoop out tablespoon-sized portions of dough and roll them into balls. If you want, you can add extra white chocolate pieces inside each ball for a gooey surprise.
- Next, pour the nonpareil sprinkles onto a plate. Roll each dough ball in the sprinkles, pressing gently to make sure they stick.
- Place the cookie balls onto the prepared baking sheets, leaving enough space between each for spreading. Bake for 8 to 12 minutes or until the edges are slightly brown. The centers should be soft and puffy—don’t overbake!
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This waiting period helps them set properly.
- Finally, dig in! Enjoy your delicious Chewy Sprinkle Cookies with a glass of milk or your favorite beverage.
Notes
- Storage: Keep your Chewy Sprinkle Cookies in an airtight container at room temperature for up to a week to maintain freshness.
- Freezing: You can freeze the cookie dough before baking. Just scoop the balls onto a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
- Pairing: These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an extra treat.
- Customizations: Feel free to mix in your choice of toppings or different types of chocolate for varied flavors!
- Batch size: Don't hesitate to double the recipe; these cookies are sure to disappear quickly!
