Cherry Pineapple Dump Cake
One summer afternoon, I found myself reminiscing about the warm gatherings at my grandmother’s house, where the air was filled with sweet scents and laughter. Among the many desserts she would whip up, the star of the show was always her Cherry Pineapple Dump Cake. Each bite reminded me of those carefree days spent with family, and I knew I had to recreate that experience. This recipe is so easy and requires minimal effort while delivering maximum flavor. It brings back those lovely memories and pairs perfectly with a scoop of ice cream or a dollop of whipped cream. Trust me, once you try this Cherry Pineapple Dump Cake, it will become a staple in your dessert rotation.
Recipe Snapshot
1 hr 10 mins
10 mins
60 mins
Medium
320 kcal
3 g
Keto, Paleo, Whole30
15 g
Baking Sheet, Oven, Mixing Bowl, Frying Pan
Why We Love This Cherry Pineapple Dump Cake
Simple and Quick
Life can be hectic, but this Cherry Pineapple Dump Cake fits perfectly into our busy schedules. With just a handful of ingredients and minimal prep time, you can have a delicious dessert ready in no time. It’s perfect for when guests drop by unexpectedly or when you crave something sweet after dinner.
Versatile and Customizable
You can easily customize this recipe to suit your taste. While I love the classic cherry and pineapple combination, you can mix and match with your favorite fruits, nuts, or even add chocolate chips for an extra indulgent twist. The opportunities are endless, and it’s a great way to utilize whatever you have on hand.
Impressive Presentation
Despite its simplicity, the Cherry Pineapple Dump Cake looks beautiful when served. The vibrant colors of the fruit peeking through the golden cake mix create an inviting visual that’s sure to impress your guests. It’s a dessert that looks like you spent hours preparing, but it comes together in a snap!
Perfect for Any Occasion
This recipe shines during family gatherings, potlucks, and even holiday celebrations. Serve it warm from the oven with a scoop of ice cream, and you’ll have everyone coming back for seconds. The nostalgic flavors will transport you back to those cherished moments, making it a must-have for your dessert menu.
Minimal Cleanup
Who doesn’t love a dessert that requires fewer dishes to wash? This Cherry Pineapple Dump Cake is made in one pan, making cleanup a breeze. After indulging in this delicious treat, you can spend more time enjoying your company and less time scrubbing pots and pans.
Great for Leftovers
If you somehow have any leftovers, don’t worry! This cake tastes just as delightful the next day. Simply store it in the fridge and reheat it for a quick treat whenever the craving strikes. It’s perfect for an easy dessert without the effort of making something from scratch again!
Essential Ingredients for Cherry Pineapple Dump Cake
The ingredients for this Cherry Pineapple Dump Cake are as simple as they are delightful. Each component plays a crucial role in creating a moist and flavorful dessert that’s sure to please. The combination of cherry pie filling and canned crushed pineapple provides a luscious fruit base, while the yellow cake mix adds the perfect cake texture. A sprinkle of pecans gives it a nice crunch, and a drizzle of butter ensures everything melds beautifully together.
- 20 ounces cherry pie filling – This sweet and tangy filling serves as the vibrant base of our cake, providing that classic cherry flavor we all love.
- 20 ounces canned crushed pineapple – It adds natural sweetness and moisture, complementing the cherries perfectly and enhancing the cake’s overall fruity flavor.
- 15.25 ounces yellow cake mix – This convenient mix simplifies the process while offering a light and fluffy cake texture that pairs beautifully with the fruit.
- 3/4 cup butter – Melted and drizzled on top, it helps create a golden, crispy topping that contrasts deliciously with the soft cake underneath.
- 1 cup pecans or walnuts – These nuts add a delightful crunch, enhancing the texture and bringing in a nutty flavor that complements the sweetness of the cake.
Instructions for Cherry Pineapple Dump Cake
Making this Cherry Pineapple Dump Cake is a straightforward process that anyone can master. Let’s dive into the steps so you can enjoy this delicious dessert soon!
- Preheat your oven to 325°F (160°C). While it’s warming up, grab a 9×13-inch cake pan and lightly grease the bottom and sides. This will prevent your cake from sticking later on and help with easy serving.
- Start by placing the cherry pie filling on the bottom of the greased cake pan. Spread it out evenly with a spatula so that every slice will have a good amount of cherries.
- Next, dump the canned crushed pineapple along with its juice right on top of the cherries. Don’t worry about mixing; the layers will combine during baking, creating a delightful fruity blend.
- Now it’s time for the yellow cake mix. Sprinkle it generously over the pineapple layer. Make sure to cover all parts evenly; this helps create a nice balance of cake and fruit in each bite.
- Melt the butter and drizzle it evenly over the cake mix. This step is key; it will melt down into the cake as it bakes, creating a moist yet crispy topping.
- Lastly, sprinkle the pecans on top of everything. They will toast in the oven, adding an irresistible nutty flavor and crunch to your Cherry Pineapple Dump Cake.
- Carefully place the cake pan in the preheated oven and bake for about 1 hour. Keep an eye on it towards the end; the cake should be golden brown and bubbly.
- Once done, remove the cake from the oven and let it cool for a few minutes. This will allow the flavors to settle and make it easier to serve.
- Serve warm, perhaps with a scoop of ice cream or a dollop of whipped cream, and enjoy the deliciousness of your homemade Cherry Pineapple Dump Cake.
Things Worth Knowing
- Layering: The order of the ingredients is essential. The fruit on the bottom ensures that the cake layer doesn’t get too soggy, while the juices blend perfectly during baking.
- Mixing: Avoid mixing the layers before baking; this allows them to meld together beautifully while maintaining distinct flavors and textures.
- Baking: Each oven is different, so start checking for doneness around 50 minutes. The top should be golden, and the cake should pull away from the edges slightly.
- Serving: This cake is best enjoyed warm. The combination of warm cake and cold ice cream creates a lovely contrast in temperature and texture.
Helpful Hints
Here are some helpful hints to ensure your Cherry Pineapple Dump Cake turns out perfectly every time!
- Storage: Keep any leftovers in an airtight container in the refrigerator. It stays good for 3 to 4 days, though it’s best enjoyed fresh.
- Freezing: You can freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Pairing: Try serving it with fresh fruit or a drizzle of chocolate syrup for an extra touch. Both complement the cake nicely.
- Presentation: For a lovely presentation, dust the top with powdered sugar before serving. It adds a beautiful touch that elevates the dessert.
- Variations: Feel free to experiment with different fruit fillings, such as blueberry or peach, for exciting flavor variations!
Perfect Pairings for Cherry Pineapple Dump Cake
When it comes to enjoying your Cherry Pineapple Dump Cake, the right pairings can elevate the experience. Here are some ideas to consider:
- Ice Cream: A scoop of vanilla or coconut ice cream on top creates a delightful contrast with the warm cake.
- Fresh Berries: Serve with a side of fresh strawberries or blueberries for a refreshing burst of flavor.
- Whipped Cream: Adding a generous dollop of whipped cream enhances the dessert’s richness and creates a beautiful presentation.
- Seasonal Decor: For occasions, consider adding seasonal decorations, like edible flowers or sprigs of mint, to elevate your serving plate.
- Potluck Friendly: This cake is perfect for potlucks or family gatherings where you need a crowd-pleaser. It’s easy to transport and serves a large number.
- Snack Time: It makes a perfect afternoon snack with a cup of coffee or tea, bringing back those nostalgic feelings with every bite.
FAQ
Conclusion
This Cherry Pineapple Dump Cake is truly a delightful dessert that combines comfort, nostalgia, and ease. With its fruity layers and golden topping, it’s perfect for any occasion, whether it’s a family gathering or a casual weeknight treat. I encourage you to try making this cake and enjoy the deliciousness it brings to your table. You won’t be disappointed!
Cherry Pineapple Dump Cake
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Frying Pan
Ingredients
- 20 ounces cherry pie filling
- 20 ounces canned crushed pineapple
- 15.25 ounces yellow cake mix (1 box)
- 3/4 cup butter
- 1 cup pecans or walnuts
Instructions
- Preheat the oven to 325°F and lightly grease the bottom and sides of a 9×13-inch cake pan.
- Place the cherry pie filling on the bottom of the cake pan.
- Dump the canned crushed pineapple with its juice on top.
- Sprinkle the yellow cake mix over the pineapple. Do not mix!
- Melt the butter and drizzle it over the cake mix.
- Top with pecans or walnuts.
- Bake for about 1 hour.
Notes
- Tip 1: Serve with whipped cream or ice cream if desired.
- Tip 2: Store leftovers in an airtight container in the fridge for 3 to 4 days.
- Tip 3: Freeze the cake for up to three months, wrapped tightly.
- Tip 4: Experiment with different fruit fillings for exciting variations!
- Tip 5: Dust the top with powdered sugar for a lovely presentation.
