Cheesy Taco Pasta

When I think of comfort food, Cheesy Taco Pasta always comes to mind. This dish has become a staple in my kitchen, especially on those busy weeknights when I want something delicious but don’t have hours to spend cooking. A few years ago, I was searching for a way to combine my love for tacos and pasta, and that’s when this recipe was born. Picture this: a creamy, cheesy pasta dish that’s loaded with all the flavors of your favorite taco toppings. It’s a crowd-pleaser, and trust me, kids and adults alike will devour it!

One evening, after a long day at work, I decided to whip up this quick meal. Right from the first bite, I was transported back to those cozy taco nights with friends. The warm blend of pepper Jack cheese and cheddar cheese, combined with the spices from the taco seasoning, creates an explosion of flavor that dances on your taste buds. I love how versatile this dish is; you can serve it with a side of fresh cilantro, some sour cream, or even a splash of salsa to kick it up a notch.

What’s even better is that it comes together in just a short time. From prepping the ingredients to sitting down to enjoy a warm bowl of Cheesy Taco Pasta, it’s a meal that satisfies cravings and leaves you feeling full and happy. So the next time you’re in a cooking rut or just want to treat yourself to something irresistible, give this recipe a try. I promise you won’t regret it!

Ingredients You’ll Need for Cheesy Taco Pasta

Gathering the right ingredients is essential for making a delightful Cheesy Taco Pasta. Each component plays a critical role in delivering that familiar taco flavor while ensuring the dish remains comforting and filling. Here are the stars of the show:

• 1 tablespoon olive oil – Used for sautéing, it adds a rich flavor base.
• 3 garlic cloves – Minced for an aromatic kick.
• 1 medium yellow onion – Diced to add sweetness and depth to the dish.
• 1 lb ground beef – The hearty protein that makes this pasta filling.
• ½ teaspoon salt – Enhances the overall flavor.
• ¼ teaspoon black pepper – A touch of heat.
• 2 tablespoons taco seasoning – The secret to that classic taco flavor.
• 2 cups vegetable broth – Adds moisture and richness.
• 1 ½ cups crushed tomatoes – Brings acidity and sweetness.
• 4 oz tomato sauce – Enhances the tomato flavor and adds depth.
• 1 ½ cups macaroni pasta – The perfect pasta shape to hold all the sauce.
• 15 oz can of whole-kernel corn – Adds a sweet crunch.
• 15 oz can of black beans – For added protein and fiber.
• ¾ cup shredded pepper Jack cheese – Melts beautifully for a creamy finish.
• ¾ cup shredded cheddar cheese – Adds sharpness and richness.

Instructions for Cheesy Taco Pasta

Making Cheesy Taco Pasta is a straightforward process that allows you to enjoy a flavorful meal in no time. Follow these detailed steps to create your delicious dish.

1. In a deep 10-inch skillet, heat up olive oil over medium heat. Add the garlic and onion, sautéing for about 3 to 4 minutes until they become fragrant and slightly translucent. This initial step builds a flavorful base for your pasta.

2. Next, add the ground beef to the skillet. Cook it until it’s browned and no longer pink. Be sure to break it apart with a spatula for even cooking. This should take about 5 to 7 minutes.

3. Season the beef with salt, black pepper, and taco seasoning. Stir well to combine, ensuring every piece of beef is coated with those delightful spices.

4. Pour in a splash of vegetable broth to deglaze the pan, scraping up any cooked bits that may have stuck to the bottom. This step enhances the flavor of your dish.

5. Add the remaining vegetable broth and tomato sauce to the skillet. Stir everything together until well combined.

6. Now, add the macaroni pasta. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and let it cook, stirring occasionally to prevent the pasta from sticking, until the pasta is tender. This usually takes about 8 to 10 minutes.

7. When the pasta is nearly done, stir in the crushed tomatoes. Combine everything well and let it simmer for an additional 2 to 3 minutes.

8. Next, add the corn and black beans, mixing them into the pasta. Allow the mixture to simmer for another 4 to 5 minutes, letting all the flavors meld together.

9. Remove the skillet from heat. Sprinkle the pepper Jack cheese and cheddar cheese on top of the pasta. Cover the skillet and let it sit for 5 to 10 minutes, allowing the cheese to melt and become gooey.

10. Serve your Cheesy Taco Pasta with some toppings like salsa, sour cream, or fresh herbs like cilantro or parsley. Enjoy your delicious creation!

Making Adjustments

Adjusting recipes to suit your taste is part of the cooking adventure! Here are some tips to make Cheesy Taco Pasta your own.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.
• Freezing: You can freeze this dish! Just make sure to let it cool before transferring to a freezer-safe container. It will last up to 2 months in the freezer.
• Pairing: Serve this pasta with a fresh salad for a balanced meal. A side of garlic bread complements it wonderfully too!
• Cheese Choices: Experiment with different cheeses like mozzarella or even a spicy cheese blend for an extra kick.
• Vegetarian Version: Substitute the ground beef with lentils or a meat alternative for a vegetarian dish.
• Spice Level: If you prefer a spicier kick, add jalapeños or use a hotter taco seasoning blend.

What Complements This Cheesy Taco Pasta

• Side Dishes: Pair Cheesy Taco Pasta with garlic bread or tortilla chips for added crunch.
• Salads: Consider a fresh garden salad with a light vinaigrette to balance the richness.
• Occasions: This dish is perfect for casual family dinners, potlucks, or game day celebrations.
• Seasonal Pairings: Serve with seasonal vegetables like grilled zucchini or corn on the cob during summer.
• Leftover Transformation: Use leftovers in burritos or tacos for a fun twist!

FAQ

Conclusion

Cheesy Taco Pasta is a delightful blend of flavors that brings comfort and joy to any table. It’s the perfect dish for busy weeknights or casual gatherings, offering a satisfying taste of home. I encourage you to try this recipe and see how it can brighten your mealtime! Remember, cooking is all about having fun and experimenting, so make it your own!

Cheesy Taco Pasta

The ultimate comfort food, Cheesy Taco Pasta combines the best flavors of tacos and pasta into one delicious dish. Creamy, cheesy, and packed with flavor, it’s the perfect easy weeknight dinner that will satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Pasta

Cuisine Mexican

Servings 5 servings

Calories 550 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Chef's Knife
• Saucepan
• Cutting Board
• Large Pot

Ingredients

  

• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1 medium yellow onion diced
• 1 lb ground beef
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons taco seasoning
• 2 cups vegetable broth
• 1 ½ cups crushed tomatoes
• 4 oz tomato sauce
• 1 ½ cups macaroni pasta
• 15 oz whole-kernel corn canned
• 15 oz black beans canned
• ¾ cup shredded pepper Jack cheese
• ¾ cup shredded cheddar cheese

Instructions

 

• In a deep 10-inch skillet, heat up olive oil over medium heat. Add the garlic and onion, sautéing for about 3 to 4 minutes until they become fragrant and slightly translucent.
• Next, add the ground beef to the skillet. Cook it until it’s browned and no longer pink. Be sure to break it apart with a spatula for even cooking.
• Season the beef with salt, black pepper, and taco seasoning. Stir well to combine.
• Pour in a splash of vegetable broth to deglaze the pan, scraping up any cooked bits that may have stuck to the bottom.
• Add the remaining vegetable broth and tomato sauce to the skillet. Stir everything together until well combined.
• Now, add the macaroni pasta. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and let it cook, stirring occasionally until the pasta is tender.
• When the pasta is nearly done, stir in the crushed tomatoes.
• Next, add the corn and black beans, mixing them into the pasta.
• Remove the skillet from heat. Sprinkle the pepper Jack cheese and cheddar cheese on top of the pasta. Cover and let it sit for 5 to 10 minutes.
• Serve with toppings like salsa, sour cream, or fresh herbs like cilantro.

Notes

• Tip 1: If your meat is releasing a lot of grease/liquid, drain it with a ladle or a spoon or soak up with paper towels.
• Tip 2: You can use any bite-size pasta.
• Tip 3: Please note, that the nutrition value can vary depending on what product you use.

Keyword cheesy pasta recipes, easy taco pasta, Mexican comfort food, Quick Dinner Ideas