Name: Cheesy Instant Pot Taco Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons canola oil; 1 pound ground beef; 1 yellow onion (diced); 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1-2 tablespoons Taco seasoning (depends how much you like it); 1 teaspoon red pepper flakes; 1 cup chunky salsa (medium spice); 2 cups beef broth; 8 oz shell pasta (I used medium shells); 2 cups shredded cheddar cheese (or Mexican blend cheese)

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The moment I discovered the recipe for Cheesy Instant Pot Taco Pasta, I knew my weeknight dinners were about to get a whole lot easier and tastier. Imagine coming home after a long day and being able to whip up a delicious, hearty meal in no time at all. This dish is a delightful fusion of flavors, blending the comforting essence of pasta with the zest of taco seasonings. It’s like a party in a bowl, and I can’t wait to share it with you. The best part? You can customize it with your favorite toppings and ingredients, making it a versatile dish for any palate.

One particularly busy evening, I found myself staring at an empty fridge, feeling uninspired. That’s when I remembered I had everything I needed to make Cheesy Instant Pot Taco Pasta. With just a few simple ingredients, I transformed my dreary evening into a joyful culinary adventure. The quick cooking time of the Instant Pot means that even on the busiest of nights, I can have a delicious meal ready in no time. Whether it’s for a cozy family dinner or a gathering with friends, this recipe is sure to impress.

Not only is it satisfying, but the creamy, cheesy goodness melds perfectly with the spicy taco flavors. As it cooked, I could already imagine the smiles around the dinner table, and that’s what cooking is all about—sharing joy and warmth through food. If you’re looking for a quick and comforting meal that brings everyone together, then Cheesy Instant Pot Taco Pasta is just what you need!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
530 kcal

Protein:
28 g

Diet:
Keto, Gluten-Free

Fat:
22 g

Tools Used:
Wooden Spoon, Chef’s Knife, Saucepan, Cutting Board, Blender, Instant Pot

The Beauty of This Cheesy Instant Pot Taco Pasta

Quick and Easy Preparation

One of the most appealing aspects of Cheesy Instant Pot Taco Pasta is how quickly it comes together. With just a few ingredients and less than 30 minutes of cooking time, you can have a satisfying meal on the table in no time. The Instant Pot works its magic, cooking the pasta and meat together while infusing all the flavors seamlessly.

Rich and Flavorful

This dish is not just quick; it’s packed with flavor! The combination of ground beef, taco seasoning, and cheese creates a rich and hearty dish that’s incredibly satisfying. Each bite bursts with a blend of spices that tantalize the taste buds, making it a favorite among both kids and adults.

Customizable Options

Another fantastic reason to fall in love with this recipe is its versatility. You can easily customize the ingredients based on what you have on hand or your personal preferences. Whether you want to add different vegetables, swap out the proteins, or even go for a plant-based version, Cheesy Instant Pot Taco Pasta can adapt to suit your needs.

One-Pot Wonder

No one likes a messy kitchen after cooking! This recipe is a true one-pot wonder, meaning you’ll have less to clean up after dinner. Everything cooks in the Instant Pot, so you can focus on enjoying your meal rather than scrubbing pots and pans.

Perfect for Meal Prep

If you’re someone who loves to meal prep, this recipe is a dream come true. The flavors deepen and improve when reheated, making it an excellent option for lunch or dinner throughout the week. Make a big batch on Sunday, and you’ll have delicious meals ready to go!

Ingredient List for Cheesy Instant Pot Taco Pasta

When it comes to the ingredients for Cheesy Instant Pot Taco Pasta, each one plays a vital role in creating the comforting and rich flavors of the dish. The combination of savory meats, zesty spices, and creamy cheese results in a delightful culinary experience. Here’s a breakdown of the key players:

2 tablespoons of canola oil: This is used for sautéing the beef, helping to achieve a nice brown color and locking in flavor.

1 pound of ground beef: The main protein source that adds richness and depth to the dish.
1 yellow onion, diced: Provides a foundational flavor that complements the meat and spices.
1 tablespoon of minced garlic: Adds an aromatic touch that elevates the overall taste.

1 tablespoon of Worcestershire sauce: Enhances the savory flavor, giving it a more complex taste.
1-2 tablespoons of Taco seasoning: The star spice that brings the taco flavor profile to life. Adjust according to your taste preferences.
1 teaspoon of red pepper flakes: Offers a hint of heat without overpowering the dish.

1 cup of chunky salsa: Adds both flavor and moisture, making this pasta dish extra saucy.
2 cups of beef broth: Provides the necessary liquid for cooking the pasta and infusing the flavors.
8 oz of shell pasta: I used medium shells, perfect for holding onto the sauce.

2 cups of shredded cheddar cheese or a blend: This melty goodness is the topping that brings everything together.

Step by Step Guide for Cheesy Instant Pot Taco Pasta

Cooking Cheesy Instant Pot Taco Pasta is straightforward and a lot of fun! You’ll be amazed at how quickly you can create this delicious meal. Let’s dive into the step-by-step process:

Set your Instant Pot to the Saute setting. When it’s hot, add the canola oil and wait until it starts to shimmer. This indicates that the oil is ready for cooking.
Add the ground beef to the pot. Let it cook without moving it for about one minute, ensuring it gets a nice sear. After that, break it up using a wooden spoon, continuing to cook until it’s browned all over. This step is crucial for developing flavor.

Once the beef is nicely browned, toss in the diced onion and minced garlic. Stir them into the meat and allow them to cook for one to two minutes until they become fragrant and translucent.
Next, pour in the Worcestershire sauce, Taco seasoning, and red pepper flakes. Stir everything together and let it cook for another one to two minutes. This allows the spices to bloom and infuse the beef with flavor.
Now, add the chunky salsa to the mix and stir well. Follow this by adding the beef broth, scraping the bottom of the pot to release any flavorful bits that may be stuck. This prevents burning and maximizes flavor.

Next, add the shell pasta into the pot. Gently push it down into the liquid without stirring it too much, allowing the pasta to absorb the flavors but not creating excess foam.
Close and seal the lid of your Instant Pot, making sure the valve is set to Sealed. Change the setting to Manual and adjust the time to four to five minutes on high pressure.
Once the Instant Pot beeps to indicate it’s finished, carefully perform a quick release by switching the valve to Vent. Be cautious of the steam! Carefully remove the lid and give everything a good stir.

Turn off the Instant Pot and top your pasta with the shredded cheese. Place the lid back on, but don’t seal it. Allow it to sit for a minute or two so the cheese can melt beautifully into the pasta.
Finally, serve your Cheesy Instant Pot Taco Pasta with your favorite toppings like sour cream, fresh salsa, jalapeños, avocado, and cilantro. Enjoy!

Things Worth Knowing

Don’t rush the browning: Ensure that the ground beef is well-browned. This step adds depth to the flavor.
Leave the pasta alone: After adding the shell pasta, don’t stir it; just push it down slightly into the liquid to prevent sticking.

Adjust seasoning: Taste the mixture before sealing the pot. You may want to add more Taco seasoning if you prefer a bolder flavor.
Use high-quality ingredients: Opt for organic or high-quality beef to ensure your dish tastes the best.

Variations to Try

If you’re looking to mix things up with your Cheesy Instant Pot Taco Pasta, here are some fun variations to try!

Add vegetables: Feel free to toss in some chopped bell peppers or corn for added flavor and texture.
Spice it up: If you like heat, consider adding more red pepper flakes or a dash of hot sauce to the mixture.
Go vegetarian: Swap the ground beef for black beans or lentils for a plant-based version.

Experiment with cheese: Try using different types of cheese such as pepper jack or a Mexican blend for a unique twist.
Top with greens: Add some fresh spinach or kale right before serving for a nutritious boost.
Make it creamy: Stir in a bit of cream cheese or sour cream after cooking for a creamier consistency.

Change the pasta: If you’re feeling adventurous, try a different pasta shape like penne or rotini!

Pairing Suggestions for Cheesy Instant Pot Taco Pasta

When it comes to serving Cheesy Instant Pot Taco Pasta, there are numerous ways to enhance your mealtime experience. Here are some delicious pairing suggestions:

Crispy tortilla chips: Serve with a side of crispy tortilla chips for a delightful crunch.

Fresh salads: A light green salad with a zesty vinaigrette can balance the richness of the pasta.
Guacamole: Creamy guacamole adds a refreshing touch that pairs well with the spicy flavors.
Mexican street corn: This sweet and creamy side dish complements the taco flavors beautifully.

Family gatherings: This dish is perfect for potlucks or family gatherings, where everyone can dig in and enjoy.
Comfort food nights: Ideal for cozy nights in, where you just want to enjoy a filling meal while relaxing.
Holiday celebrations: Spice up your holiday dinners with a fun twist on traditional pasta dishes!

FAQ

Absolutely! To make this delicious dish vegetarian, simply replace the ground beef with black beans or lentils. You can also add more vegetables like zucchini, bell peppers, or corn. The taco seasoning will still provide that fantastic flavor you love!

The beauty of Cheesy Instant Pot Taco Pasta is that you can personalize it with your favorite toppings! Some popular choices include sour cream, fresh salsa, sliced jalapeños, diced avocados, and chopped cilantro. You can also sprinkle some extra cheese on top for added indulgence!

Storing leftovers of Cheesy Instant Pot Taco Pasta is easy! Once cooled, transfer it to an airtight container and keep it in the fridge for up to three days. When you’re ready to eat, simply reheat it in the microwave or on the stove. You can also freeze it for longer storage, but be sure to separate it into meal-sized portions.

Yes, you can definitely use a different type of pasta for Cheesy Instant Pot Taco Pasta. While shell pasta works great, feel free to experiment with penne, fusilli, or even rotini. Just keep in mind that cooking times may vary slightly, so adjust accordingly for the best results!

The spiciness of Cheesy Instant Pot Taco Pasta can be adjusted to your taste. The taco seasoning and red pepper flakes provide a mild to medium heat level. If you prefer it spicier, you can add more red pepper flakes or even a splash of your favorite hot sauce!

Conclusion

In conclusion, Cheesy Instant Pot Taco Pasta is a fantastic dish that brings together bold flavors and comforting textures in one easy recipe. Its versatility and quick preparation make it a go-to option for busy weeknights or gatherings. I encourage you to give this delightful meal a try and experience the joy it brings to your table. You won’t regret it!

Cheesy Instant Pot Taco Pasta

The ultimate comfort food, Cheesy Instant Pot Taco Pasta combines cheesy goodness with zesty taco flavors. This easy weeknight dinner will satisfy your cravings in no time. Dive into a bowl of this creamy delight—it’s the perfect dish to whip up tonight!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 530 kcal

Equipment

Wooden Spoon
Chef's Knife
Saucepan
Cutting Board
Blender
Instant Pot

Ingredients

2 tablespoons canola oil
1 pound ground beef
1 yellow onion diced
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1-2 tablespoons Taco seasoning depends how much you like it
1 teaspoon red pepper flakes
1 cup chunky salsa medium spice
2 cups beef broth
8 oz shell pasta I used medium shells
2 cups shredded cheddar cheese or Mexican blend cheese

Instructions

Set your Instant Pot to the Saute setting. When it’s hot, add the canola oil and wait until it starts to shimmer. This indicates that the oil is ready for cooking.
Add the ground beef to the pot. Let it cook without moving it for about one minute, ensuring it gets a nice sear. After that, break it up using a wooden spoon, continuing to cook until it’s browned all over. This step is crucial for developing flavor.
Once the beef is nicely browned, toss in the diced onion and minced garlic. Stir them into the meat and allow them to cook for one to two minutes until they become fragrant and translucent.

Next, pour in the Worcestershire sauce, Taco seasoning, and red pepper flakes. Stir everything together and let it cook for another one to two minutes. This allows the spices to bloom and infuse the beef with flavor.
Now, add the chunky salsa to the mix and stir well. Follow this by adding the beef broth, scraping the bottom of the pot to release any flavorful bits that may be stuck. This prevents burning and maximizes flavor.
Next, add the shell pasta into the pot. Gently push it down into the liquid without stirring it too much, allowing the pasta to absorb the flavors but not creating excess foam.

Close and seal the lid of your Instant Pot, making sure the valve is set to Sealed. Change the setting to Manual and adjust the time to four to five minutes on high pressure.
Once the Instant Pot beeps to indicate it’s finished, carefully perform a quick release by switching the valve to Vent. Be cautious of the steam! Carefully remove the lid and give everything a good stir.
Turn off the Instant Pot and top your pasta with the shredded cheese. Place the lid back on, but don’t seal it. Allow it to sit for a minute or two so the cheese can melt beautifully into the pasta.

Finally, serve your Cheesy Instant Pot Taco Pasta with your favorite toppings like sour cream, fresh salsa, jalapeños, avocado, and cilantro. Enjoy!

Notes

Use high-quality meat: I prefer organic beef because it has no additives.
Drain excess grease: Use lean beef for this, or you will get too much grease. If you are using anything below 80/20, you should drain the grease from the pot before you start cooking it.

Don’t skip browning: This will keep the juices and seasonings inside where they belong.
Don’t pre-cook pasta: If you pre-cook your pasta, you may end up with soggy noodles.
Prevent sticking: To keep the pasta from sticking, scrape any beef off the bottom of the pot. Also to keep it from sticking, add the pasta last and do not stir. Just push it down slightly so it is in the liquid.