Cheesecake Streusel Raspberry Cake

There’s something utterly enchanting about a Cheesecake Streusel Raspberry Cake. The first time I made it, I was hosting a small gathering and wanted to impress my friends with something a bit special. I remember the excitement as I layered the rich cheesecake filling over the sweet cake batter, then topped it with vibrant raspberries and a crumbly streusel. As the cake baked, the kitchen filled with a warm, inviting aroma that had everyone eagerly anticipating dessert. Each bite of this cake brings together the creamy texture of cheesecake with the tartness of fresh raspberries and the crunch of streusel topping. It’s a delightful combination that never fails to impress.

Ingredients You’ll Need for Cheesecake Streusel Raspberry Cake

For the Cheesecake Streusel Raspberry Cake, the ingredients come together to create a harmony of flavors and textures. The richness of the cream cheese and sour cream beautifully contrasts with the tart raspberries and sweet sugar. Each component plays its role, ensuring that every bite is a delightful experience.

• 10 tablespoons frozen unsalted butter, grated (1 stick and 2 tablespoons of butter) – This will provide the base for your cake and streusel topping, adding richness and moisture.
• 1 1/2 cups flour – The structural foundation for your cake, allowing it to rise and hold its shape.
• 1 cup sugar – Sweetness is key to balancing the tartness of the berries and the richness of the cheesecake.
• 1/2 teaspoon baking powder – This helps the cake rise and become fluffy.
• 1/2 teaspoon baking soda – Aiding in the leavening process; it works together with the baking powder.
• Pinch of salt – Enhances all flavors, making them pop!
• 1/2 cup sour cream – Adds moisture and a slight tang that complements the sweetness.
• 1 teaspoon vanilla – Infuses a warm, sweet aroma into the cake.
• 1 egg – Binds the ingredients together and contributes to the cake’s structure.
• 1/2 cup slivered almonds – Offers a delightful crunch in the streusel topping.
• 6 ounces room temperature cream cheese (2/3 of an 8 ounce block) – The star ingredient for that creamy cheesecake layer.
• 1 egg – Another egg for the cheesecake layer, ensuring it sets up perfectly.
• 1/4 cup sugar – For sweetness in the cheesecake layer.
• 1 teaspoon vanilla – A flavor enhancer for the cheesecake, tying the flavors together.
• 2/3 cup mixed berries – Fresh berries add color and flavor; feel free to use your favorites.
• 2 tablespoons raspberry jam (optional) – This can add an extra layer of sweetness to the cake.

Preparation Steps for Cheesecake Streusel Raspberry Cake

Creating the Cheesecake Streusel Raspberry Cake is an enjoyable process that you can easily follow. From mixing the batter to baking the layers, every step builds anticipation for the final product. Let me walk you through each step to ensure you achieve the perfect cake.

1. Preheat your oven to 350 degrees F. This is crucial for achieving a beautifully baked cake. The right temperature ensures the cake rises evenly and creates a lovely golden brown color.

2. In a large bowl, combine the flour and sugar. Mix them well to distribute the sugar evenly throughout the flour. Once mixed, add in the grated butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

3. Now, remove 1/2 cup of this mixture and put it into a separate bowl. To this bowl, add the slivered almonds and mix well. Set it aside; this will be your streusel topping.

4. In the remaining mixture, add the baking powder, baking soda, pinch of salt, sour cream, and egg. Mix everything together thoroughly. At this point, the batter should be smooth and well combined, showing a uniform consistency.

5. Pour the cake batter into the bottom of a 9-inch springform or cheesecake pan. Using a spatula, spread it evenly across the bottom of the pan. This will create a sturdy base for the cheesecake layer.

6. In a small bowl, whisk together the cream cheese, another egg, sugar, and vanilla. Mix until it’s smooth and creamy, with no lumps remaining. Pour this cheesecake mixture over the cake batter, leaving about an inch of border around the edge to prevent it from burning.

7. Next, top the cheesecake layer with the mixed berries. If you’re using raspberry jam, dollop it here for added sweetness. Spread it gently so it’s distributed evenly, but don’t worry about it being perfect.

8. Finally, sprinkle the streusel topping you made earlier over the entire cake. This crunchy layer will create a delightful contrast once baked.

9. Bake your cake in the preheated oven for about 50 minutes. Keep an eye on it during the last few minutes; you want it to be golden brown on top, and a toothpick inserted in the center should come out clean.

10. Once done, remove the cake from the oven and allow it to cool in the pan for about 15 minutes before carefully removing the sides of the springform pan. Let it cool completely before slicing to serve. Enjoy the fruits of your labor!

Tips and Variations

Here are some tips to make your Cheesecake Streusel Raspberry Cake even better. Each tip can enhance your baking experience and the final result!

• Storage: Store any leftovers in an airtight container in the refrigerator to keep the cake fresh for up to five days.
• Freezing: You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then foil before placing it in the freezer.
• Pairing: Serve with a side of whipped cream or vanilla ice cream to add an extra decadent touch.
• Berry Variations: Experiment with other berries like blackberries or blueberries instead of raspberries for different flavor profiles.
• Make-ahead: You can prepare the cake in advance and bake it the day you plan to serve it. It keeps well in the fridge!

What Complements This Cheesecake Streusel Raspberry Cake

To truly elevate your experience with the Cheesecake Streusel Raspberry Cake, consider these delightful pairings:

• Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy contrast to the rich cake.
• Ice Cream: Vanilla or berry-flavored ice cream complements the cake’s flavors perfectly.
• Fresh Berries: Serve with a side of fresh berries to enhance the fruity notes of the cake.
• Coffee: A cup of coffee or tea pairs beautifully with this cake, making it a perfect dessert after meals.
• Seasonal Events: This cake works wonderfully for birthdays, holiday gatherings, or simply as a weekend treat for family.
• Picnic Treat: Slice it up and enjoy it as a treat during a picnic; it travels well when packed in a container!

FAQ

Conclusion

The Cheesecake Streusel Raspberry Cake is truly a delightful treat that combines textures and flavors beautifully. Its creamy cheesecake layer, combined with the tartness of the raspberries and the crunchy streusel topping, creates a cake that is sure to impress. I can’t wait for you to try making it yourself! It’s perfect for any occasion, and I guarantee it will become a favorite in your recipe collection.

Cheesecake Streusel Raspberry Cake

The ultimate dessert craving! This Cheesecake Streusel Raspberry Cake is rich, creamy, and topped with a crunchy streusel and tart berries. Perfect for any occasion, it's sure to impress your guests. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Desserts

Cuisine American

Servings 10 pieces

Calories 310 kcal

Equipment

• Grater
• Mixing Bowl
• Frying Pan
• Whisk
• Baking Sheet
• Oven

Ingredients

  

• 10 tablespoons Frozen unsalted butter grated (1 stick and 2 tablespoons of butter)
• 1.5 cups Flour
• 1 cup Sugar
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 pinch Salt
• 0.5 cups Sour cream
• 1 teaspoon Vanilla
• 1 whole Egg
• 0.5 cups Slivered almonds
• 6 ounces Room temperature cream cheese (2/3 of an 8 ounce block)
• 1 whole Egg
• 0.25 cups Sugar
• 1 teaspoon Vanilla
• 0.67 cups Mixed berries
• 2 tablespoons Raspberry jam (optional)

Instructions

 

• Preheat your oven to 350 degrees F.
• In a large bowl, combine the flour and sugar. Mix them well and add in the grated butter. Blend until the mixture resembles coarse crumbs.
• Remove 1/2 cup of this mixture and put it into a separate bowl. Add the slivered almonds and mix well. Set aside for streusel topping.
• To the remaining mixture, add the baking powder, baking soda, pinch of salt, sour cream, and egg. Mix thoroughly until smooth.
• Pour the cake batter into the bottom of a 9-inch springform pan. Spread evenly across the bottom.
• In a small bowl, whisk together the cream cheese, another egg, sugar, and vanilla until smooth. Pour this over the cake batter, leaving an inch border.
• Top with mixed berries and dollop with raspberry jam if desired.
• Sprinkle the streusel topping over the cake and bake for about 50 minutes, until golden brown and a toothpick comes out clean.
• Remove the cake from the oven and allow to cool in the pan for 15 minutes before removing. Let cool completely before slicing to serve.

Notes

• Tip 1: Use your favorite berry combo for this cake.
• Tip 2: Add a dollop of raspberry jam on top for extra sweetness.
• Tip 3: Serve with whipped cream for indulgence!

Keyword Berry Cake, Cheesecake Cake, Raspberry Dessert, Streusel Topping