Cast Iron Skillet Pizza

There’s something incredibly comforting about a homemade pizza, and making a Cast Iron Skillet Pizza is one of the best ways to bring that joy into your kitchen. I still remember the first time I pulled a pizza straight from the oven, the aroma of melted cheese and fresh toppings filling my home. It was a chilly evening, and the whole family was gathered around the table, eagerly awaiting the first slice. The anticipation was half the fun! This recipe not only captures that cozy feeling but also offers a crispy crust that’s achieved through the magical heat retention of a cast iron skillet.

As I dove into making this Cast Iron Skillet Pizza, I realized how simple yet rewarding it is to craft your own pizza. With just a few essential ingredients and minimal fuss, you can create a delicious meal that rivals your favorite pizzeria. The best part? You can customize it with your favorite toppings and easily adapt it to suit any taste preference. Whether it’s a quiet night in or a fun gathering with friends, this pizza is sure to impress.

With the crust bubbling and cheese gooey, each bite brings back fond memories of family gatherings and laughter. I can’t wait for you to experience the joy of making your own Cast Iron Skillet Pizza at home. So, roll up your sleeves and get ready to indulge in a pizza that’s not just a meal, but an experience!

Essential Ingredients for Cast Iron Skillet Pizza

The ingredients for this Cast Iron Skillet Pizza are simple yet effective. Each element plays a crucial role in creating the perfect balance of flavors and textures. You’ll find that the combination of fresh ingredients not only enhances the taste but also makes the process enjoyable.

• 1 lb Pizza Dough: This is the foundation of your pizza. Allow it to come to room temperature for optimal stretching and shaping.
• 1 tbsp Extra Virgin Olive Oil: Used for drizzling and brushing, it adds flavor and helps achieve a crispy crust.
• ¼ tsp Salt: A little salt enhances the flavor of the crust.
• 1 cup Pizza Sauce: The sauce is key! Choose a flavorful sauce to spread on your crust.
• 1 cup Mozzarella Cheese: This classic cheese melts beautifully and adds that gooey texture we all love.
• 0.5 cups Cheddar Cheese: Adds a sharp flavor that complements the mozzarella.
• ¼ medium Red Onion (optional): Adds a bit of sweetness and crunch to your pizza.
• ½ cup Pepperoni: A traditional topping that many adore. Feel free to skip it or substitute with your favorite toppings.
• ¼ tsp Italian Seasoning: This adds an aromatic herb blend that elevates the overall flavor.
• 2 tbsp Fresh Basil: Fresh herbs provide a burst of flavor and color. Add them just before serving for the best impact.

Making Cast Iron Skillet Pizza

Let’s dive into the fun part—making this Cast Iron Skillet Pizza! Cooking is not just about following steps; it’s about enjoying the process and creating something delicious. With each step, feel free to add your personal touch and make it your own.

1. Preheat your oven to 500 degrees Fahrenheit. Place a 12-inch cast iron skillet on the middle rack so it heats up while you prepare the pizza. You want that skillet roaring hot for an amazing crust!
2. Take the room temperature pizza dough and stretch it out on a floured surface. Aim for a round shape, about 12 inches in diameter. It doesn’t have to be perfect; the rustic look adds character!
3. Carefully remove the hot skillet from the oven (remember, it’s super hot!). Drizzle half of the olive oil into the skillet and use a brush to evenly coat the bottom. This will help create a lovely golden crust.
4. Place the stretched dough into the skillet, gently pushing the edges to form a 1-inch crust. Brush the exposed crust with the remaining olive oil and sprinkle with salt for flavor.
5. Par-bake the pizza dough without toppings for 3 minutes. This step is vital; it ensures your crust gets a head start to become perfectly crispy.
6. Once par-baked, remove the skillet from the oven. Spread a generous layer of pizza sauce on top, leaving some space at the edges for the crust.
7. Sprinkle the mozzarella cheese and cheddar cheese over the sauce. Then add the red onion and pepperoni. Finish with a sprinkle of Italian seasoning for that Italian flair.
8. Return the skillet to the oven and bake for 10 to 12 minutes, or until the cheese is bubbling and the crust is golden brown. Keep an eye on it to avoid burning!
9. After baking, take the skillet out of the oven and let the pizza sit for a minute. Slice it up and serve warm, topped with fresh basil. Enjoy!

Things Worth Knowing

Expert Tips about Cast Iron Skillet Pizza

Cooking is an art, and with the right tips, you can elevate your Cast Iron Skillet Pizza experience. Here are some expert insights:

• Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for best results; microwaving can make the crust soggy.
• Freezing: You can freeze leftover slices. Wrap them tightly in plastic wrap and then in foil. When ready to eat, thaw and reheat in the oven.
• Pairing: This pizza goes wonderfully with a fresh salad or a side of garlic bread for a complete meal.
• Crust Variations: Feel free to experiment with different types of dough, like whole wheat or gluten-free options, to suit your dietary needs.
• Herb Infusion: Consider adding dried herbs to the dough for an infused flavor that will elevate your crust.
• Serving Suggestion: Serve your Cast Iron Skillet Pizza with a drizzle of olive oil and a sprinkle of freshly grated parmesan for an extra touch!

Accompaniments for Cast Iron Skillet Pizza

When it comes to serving your Cast Iron Skillet Pizza, the options are endless. Here are some delightful accompaniments:

• Fresh Garden Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette perfectly complements the richness of the pizza.
• Garlic Bread: This classic side is always a hit! The buttery, garlic flavor pairs beautifully with pizza.
• Seasonal Veggies: Roasted seasonal vegetables can add a healthy, colorful side to your table.
• Homemade Dips: Serve with a side of marinara or ranch for dipping your crusts.
• Occasions: This pizza is perfect for family dinners, casual gatherings, or even game nights—it’s versatile enough for any occasion!

FAQ

Conclusion

The Cast Iron Skillet Pizza is truly a treat that brings the pizzeria experience right into your home. With its crispy crust and customizable toppings, it’s a dish that everyone can enjoy. I encourage you to try making this pizza tonight, and I promise you’ll be rewarded with smiles all around the dinner table!

Cast Iron Skillet Pizza

The ultimate comfort food, Cast Iron Skillet Pizza brings together cheesy goodness and a perfectly crispy crust. This easy weeknight dinner is sure to please everyone at the table. Make it tonight and savor the delightful flavors!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 380 kcal

Equipment

• Lodge 12″ Large Cast Iron Skillet

Ingredients

  

• 1 lb Pizza Dough room temperature for 2-5 hours
• 1 tbsp Extra Virgin Olive Oil
• ¼ tsp Salt
• 1 cup Pizza Sauce
• 1 cup Mozzarella Cheese shredded
• 0.5 cup Cheddar Cheese or gruyere, shredded
• ¼ medium Red Onion sliced thin (optional)
• ½ cup Pepperoni slices
• ¼ tsp Italian Seasoning dried
• 2 tbsp Fresh Basil

Instructions

 

• Preheat your oven to 500 degrees Fahrenheit. Place a 12-inch cast iron skillet on the middle rack so it heats up while you prepare the pizza. You want that skillet roaring hot for an amazing crust!
• Take the room temperature pizza dough and stretch it out on a floured surface. Aim for a round shape, about 12 inches in diameter. It doesn’t have to be perfect; the rustic look adds character!
• Carefully remove the hot skillet from the oven (remember, it’s super hot!). Drizzle half of the olive oil into the skillet and use a brush to evenly coat the bottom. This will help create a lovely golden crust.
• Place the stretched dough into the skillet, gently pushing the edges to form a 1-inch crust. Brush the exposed crust with the remaining olive oil and sprinkle with salt for flavor.
• Par-bake the pizza dough without toppings for 3 minutes. This step is vital; it ensures your crust gets a head start to become perfectly crispy.
• Once par-baked, remove the skillet from the oven. Spread a generous layer of pizza sauce on top, leaving some space at the edges for the crust.
• Sprinkle the mozzarella cheese and cheddar cheese over the sauce. Then add the red onion and pepperoni. Finish with a sprinkle of Italian seasoning for that Italian flair.
• Return the skillet to the oven and bake for 10 to 12 minutes, or until the cheese is bubbling and the crust is golden brown. Keep an eye on it to avoid burning!
• After baking, take the skillet out of the oven and let the pizza sit for a minute. Slice it up and serve warm, topped with fresh basil. Enjoy!

Notes

• Tip 1: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for best results; microwaving can make the crust soggy.
• Tip 2: You can freeze leftover slices. Wrap them tightly in plastic wrap and then in foil. When ready to eat, thaw and reheat in the oven.
• Tip 3: This pizza goes wonderfully with a fresh salad or a side of garlic bread for a complete meal.
• Tip 4: Feel free to experiment with different types of dough, like whole wheat or gluten-free options, to suit your dietary needs.
• Tip 5: Consider adding dried herbs to the dough for an infused flavor that will elevate your crust.
• Tip 6: Serve your Cast Iron Skillet Pizza with a drizzle of olive oil and a sprinkle of freshly grated parmesan for an extra touch!

Keyword Cast Iron Pizza, Easy Pizza Recipe, Family Dinner Idea, homemade pizza recipe