Carolina Mustard Wings

There’s something incredibly satisfying about cooking up a batch of Carolina Mustard Wings on a warm evening. I remember one summer night, friends gathered around my grill, laughter filling the air. As I tossed these delicious wings coated in a tangy mustard sauce on the grill, the aroma danced through the yard, drawing everyone closer. The crunch of the wings contrasted beautifully with the zesty sauce, and every bite was a celebration of flavors. These wings have become a staple at all my gatherings, and I can’t wait to share this recipe with you!

What’s In This Carolina Mustard Wings

When it comes to Carolina Mustard Wings, the ingredients are simple yet powerful. Each ingredient plays a vital role in constructing that signature flavor profile, combining to create a dish that’s hearty, satisfying, and full of personality.

• 24 Chicken Wings: The star of the show, these wings provide a perfect canvas for all the flavorful ingredients.
• 1 Cup All-Purpose Flour: This helps create a crisp coating on the wings, enhancing their texture.
• 1 Teaspoon Seasoned Salt: A key player that adds depth and flavor to the wings.
• 1 Teaspoon Paprika: Offers a subtle smokiness, contributing to the overall flavor complexity.
• 1 Teaspoon Garlic Powder: Infuses the wings with a savory essence that pairs beautifully with the mustard sauce.
• 1/2 Teaspoon Cayenne Pepper: Adds a kick of heat, balancing out the tanginess of the mustard.
• Vegetable or Peanut Oil: Essential for frying, ensuring that the wings are perfectly crispy.
• 1/3 Cup Butter: Helps create a rich sauce that envelops the wings.
• 1/3 Cup Hot Sauce: Provides the necessary heat and flavor that make these wings irresistible.
• 1/3 Cup Yellow Mustard: The heart of the sauce, lending its distinctive flavor profile that defines these wings.
• 1/4 Cup Packed Brown Sugar: Balances the tangy mustard and spicy sauce with a touch of sweetness.
• 1 Teaspoon Worcestershire Sauce: Enhances the overall flavor with its unique umami notes.
• 1/4 Teaspoon Black Pepper: Adds a bit of warmth that complements the overall flavor.
• 1/2 to 3/4 Teaspoon Cayenne Pepper: Provides adjustable heat according to your personal preference.

Putting Together Carolina Mustard Wings

Creating Carolina Mustard Wings is a fun and rewarding process. You’ll love how the flavors meld together, and the crunchy texture is simply irresistible. Follow these steps closely to achieve the best results.

1. First, cut the chicken wings into flappers and drums. Don’t forget to discard the wing tips, as they don’t have much meat and can be tough.
2. Next, take a large 9×13-inch pan and place the cut wings inside, ensuring they’re spread out evenly.
3. In a separate bowl, mix together the flour, seasoned salt, paprika, garlic powder, and cayenne pepper. This seasoned flour will coat the wings and give them an incredible crunch.
4. Sprinkle the flour mixture over the wings, tossing them gently to ensure every piece is coated evenly.
5. Once coated, refrigerate the wings for about one hour. This helps the flour adhere better during frying.
6. While the wings are chilling, let’s make the sauce. In a small saucepan, melt the butter over medium heat.
7. Add the hot sauce, yellow mustard, brown sugar, Worcestershire sauce, black pepper, and additional cayenne pepper to the melted butter. Stir the mixture well and let it simmer for about 10 minutes, allowing the flavors to combine.
8. In a large Dutch oven, heat about 2 inches of vegetable or peanut oil to a temperature between 365 to 375 degrees Fahrenheit.
9. Once the oil is hot, add half the wings to the pot. Fry them for about 12 to 15 minutes, or until they become golden brown and crispy. Keep an eye on them to prevent overcooking!
10. Once done, remove the wings and place them on a paper towel-lined plate to drain excess oil. Repeat this process with the remaining wings.
11. Finally, transfer all the fried wings to a large bowl. Pour the warm sauce over them, tossing everything together to ensure each wing is generously coated.

Perfect Matches for Carolina Mustard Wings

When serving Carolina Mustard Wings, think of pairing them with a variety of delicious sides that complement their bold flavors. Here are some fantastic suggestions:

• Coleslaw: A refreshing coleslaw adds a crunchy texture and tangy contrast that balances the wings perfectly.
• Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that goes hand in hand with the wings.
• Grilled Corn: Sweet, charred corn on the cob brings a summer vibe that pairs wonderfully with the savory flavors of the wings.
• Beer-battered Onion Rings: For a fun twist, serve some crispy onion rings that can be dipped into the same mustard sauce!
• Rice Pilaf: Light and fluffy rice pilaf can serve as a great base for soaking up the delicious sauce.
• Vegetable Sticks: Offer a platter of fresh celery and carrot sticks with ranch dressing for a lighter, crunchy option.
• Perfect for Game Day: These wings are ideal during football season, bringing friends and family together to cheer on your favorite team.
• Picnics and Barbecues: They’re a hit for outdoor gatherings, filling your meal with flavors of summer.

Helpful Notes about Carolina Mustard Wings

These notes will help you master your preparation and serving of Carolina Mustard Wings:

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze cooked wings for up to two months. Thaw them in the fridge before reheating.
• Pairing: These wings pair well with refreshing drinks like lemonade or iced tea to balance the heat.
• Spice Level: Adjust the cayenne pepper to suit your taste. For less heat, you can reduce or omit it from the recipe.
• Serving Style: Consider serving these wings with a side of extra sauce for dipping.
• Garnishing: Finishing with chopped green onions or fresh parsley can add a pop of color.

Nutrition

Each serving of Carolina Mustard Wings contains approximately:

• Calories: 430
• Fat: 30g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 1300mg
• Carbohydrates: 15g
• Fiber: 0g
• Sugar: 3g
• Protein: 30g

FAQ

Conclusion

In summary, Carolina Mustard Wings offer a delightful twist on traditional wings with their zesty mustard sauce and crispy texture. They’re perfect for any occasion, whether it’s a casual gathering or a special celebration. Give this recipe a try, and I promise you won’t regret it. Your friends and family will be raving about them long after the last wing is gone!

Carolina Mustard Wings

The ultimate flavor-packed wings that are crispy on the outside and drenched in a tangy mustard sauce. These Carolina Mustard Wings are perfect for gatherings, game days, or an easy weeknight dinner. Experience the irresistible combination of savory and spicy that will have you craving more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 24 minutes mins

Total Time 39 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 430 kcal

Equipment

• 9×13-inch pan
• Dutch Oven

Ingredients

  

• 24 pieces Chicken Wings
• 1 cup All-Purpose Flour
• 1 teaspoon Seasoned Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Cayenne Pepper
• Vegetable or Peanut Oil
• 1/3 cup Butter
• 1/3 cup Hot Sauce
• 1/3 cup Yellow Mustard
• 1/4 cup Brown Sugar
• 1 teaspoon Worcestershire Sauce
• 1/4 teaspoon Black Pepper
• 1/2 to 3/4 teaspoon Cayenne Pepper

Instructions

 

• Cut the chicken wings into flappers and drums and discard the wing tips. Place in a 9×13-inch pan.
• In a bowl, stir together flour, seasoned salt, paprika, garlic powder, and cayenne pepper. Sprinkle mixture over wings and toss the wings to coat them evenly.
• Refrigerate wings for 1 hour.
• Make sauce. Melt butter in a small saucepan. Add hot sauce, mustard, brown sugar, Worcestershire sauce, black pepper, and cayenne pepper. Simmer for 10 minutes. Keep warm.
• Heat 2 inches of oil in a large Dutch oven to 365 to 375 degrees.
• Add half the wings and cook 12 to 15 minutes. Remove from heat and place on paper towel-lined plate to drain. Repeat with remaining wings.
• Place wings in a large bowl. Pour sauce over them and toss to coat.

Notes

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze cooked wings for up to two months. Thaw them in the fridge before reheating.
• Pairing: These wings pair well with refreshing drinks like lemonade or iced tea to balance the heat.
• Spice Level: Adjust the cayenne pepper to suit your taste. For less heat, you can reduce or omit it from the recipe.
• Serving Style: Consider serving these wings with a side of extra sauce for dipping.
• Garnishing: Finishing with chopped green onions or fresh parsley can add a pop of color.

Keyword Carolina wings recipe, crispy chicken wings, easy wing recipe, mustard chicken wings