Cake Mix Sprinkle Cookies
There’s something so delightful about baking, especially when it comes to making Cake Mix Sprinkle Cookies. I remember the first time I whipped up a batch with my kids. The kitchen was filled with laughter, the sweet scent of baking wafted through the air, and we couldn’t wait to taste the colorful cookies that promised fun in every bite. Using a cake mix as a base made it simple, but it was the sprinkles that added a whimsical touch—like tiny bursts of joy. Whether it’s a rainy day or a celebration, these cookies are perfect for any occasion, and they are ridiculously easy to make!
Recipe Snapshot
17 mins
5 mins
12 mins
Medium
150 kcal
2 g
Keto, Gluten-Free, Low FODMAP
6 g
Wooden Spoon, Baking Sheet, Oven, Mixing Bowl
What You’ll Enjoy About This Cake Mix Sprinkle Cookies
Why do I adore these Cake Mix Sprinkle Cookies? Let me share a few reasons that make them a standout treat!
1. Quick and Easy
If you’re in a rush or just want to whip up a batch without fuss, these cookies are the answer. With just a few ingredients and minimal effort, you can have a delightful sweet treat ready in no time. It’s perfect for busy days when you crave something homemade.
2. Fun for Everyone
Baking is always more enjoyable when you involve friends and family. Kids love adding the sprinkles, and they’ll have a blast decorating them. Plus, you get to create memories together around the oven, sharing stories and laughter.
3. Customizable Delight
While the recipe is fantastic as it is, you can easily customize it. Add your favorite mix-ins like nuts or chocolate chips or use themed sprinkles for special occasions. This flexibility allows you to make a unique batch every time!
4. Perfect for Any Occasion
Whether it’s a birthday party, a holiday gathering, or just a Tuesday, these cookies fit the bill. They’re festive enough for celebrations but simple enough to make on a whim. Everyone loves the bright colors and playful vibe they bring!
5. Irresistibly Delicious
What can I say? The taste is simply divine! The cookies are soft and chewy on the inside with a slight crisp on the edges, thanks to the butter. The sweetness from the cake mix combined with the delightful crunch of the sprinkles creates a perfect balance.
Ingredients You’ll Need for Cake Mix Sprinkle Cookies
To create the magic of Cake Mix Sprinkle Cookies, you’ll need a few key ingredients that work together harmoniously. Each ingredient plays a crucial role in ensuring the cookies are soft, flavorful, and fun! Let’s dive into the essentials.
- 1 bag/box white cake mix – This is the star of the show, providing the base flavor and sweetness.
- 2 large eggs, at room temperature – These help bind the ingredients together, resulting in a chewy texture.
- 1/3 cup unsalted butter, melted – Adding richness and a buttery flavor that enhances the overall taste.
- 1/4 cup sprinkles, plus more for sprinkling on top – They not only add color but also a fun crunch that makes these cookies extra special!
How to Cook Cake Mix Sprinkle Cookies
Let’s get to the fun part—making our Cake Mix Sprinkle Cookies! Follow these easy steps to create your own batch of colorful delights. Trust me, the process is as enjoyable as the outcome!
Preheat your oven to 350 degrees. It’s important to have the right temperature for baking cookies, ensuring they cook evenly.
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In a large bowl, combine the white cake mix, eggs, and melted butter. Stir gently until everything is well blended. The dough will be thick and slightly sticky, which is perfect!
Now, stir in 1/4 cup of sprinkles until they are evenly distributed throughout the dough. You want to create a vibrant mixture full of color.
Using a 1 tablespoon scoop or measuring spoon, carefully place rounded balls of dough on a baking sheet lined with parchment paper or a silpat. Make sure to leave some space between each cookie.
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Sprinkle a few extra sprinkles on top of each cookie to ensure they look festive once baked. It’s all about that presentation!
Slide the baking sheet into the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; you’ll know they’re done when the edges are lightly golden and the tops feel dry to the touch.
After baking, let the cookies cool on the baking sheet for about 2 minutes. This allows them to set before transferring them to cooling racks for the final cool down.
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Once cooled, enjoy these delightful treats with your family or friends, or save some for yourself—no judgment here!
Things Worth Knowing
- Don’t rush the cooling: Allowing the cookies to cool properly ensures they hold their shape and texture.
- Check for doneness: Cookies can look underbaked but continue to set as they cool, so it’s okay if they look a bit soft when you take them out.
- Use room temperature eggs: This helps in mixing and gives the cookies a better texture.
- Experiment with flavors: Feel free to try different cake mixes for unique flavors, like chocolate or funfetti!
Making Adjustments
Whether you want to tweak these cookies or try something new, here are some tips to guide you!
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
- Freezing: You can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag.
- Pairing: These cookies pair wonderfully with a glass of milk or a scoop of ice cream for an extra special treat.
- Variations: Try adding nuts or swapping sprinkles for chocolate chips to change things up!
Perfect Matches for Cake Mix Sprinkle Cookies
When it comes to serving Cake Mix Sprinkle Cookies, you can let your imagination run wild! Here are some ideas to inspire you:
- Birthday Parties: These cookies are a hit at birthday celebrations, adding color and fun to any dessert table.
- Picnics: Pack them up for a fun outdoor gathering. Their portable nature makes them perfect for sharing!
- Holiday Treats: Use themed sprinkles for holidays like Christmas or Easter, making them festive and special.
- After-school Snacks: Kids love them as a treat after school. They’re quick to grab and enjoy!
- Storage Tips: Keep them in a sealed container to maintain freshness, especially in warm weather.
FAQ
Conclusion
These Cake Mix Sprinkle Cookies truly make baking a joy. With their bright colors and delightful flavors, they are sure to bring a smile to anyone who tries them. So why not gather your loved ones and whip up a batch today? You won’t regret it, and the memories you’ll create along the way are priceless.
Cake Mix Sprinkle Cookies
Equipment
- Wooden Spoon
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 1 bag/box white cake mix
- 2 large eggs at room temperature
- 1/3 cup unsalted butter melted
- 1/4 cup sprinkles plus more for sprinkling on top
Instructions
- Preheat your oven to 350 degrees. It’s important to have the right temperature for baking cookies, ensuring they cook evenly.
- In a large bowl, combine the white cake mix, eggs, and melted butter. Stir gently until everything is well blended. The dough will be thick and slightly sticky, which is perfect!
- Now, stir in 1/4 cup of sprinkles until they are evenly distributed throughout the dough. You want to create a vibrant mixture full of color.
- Using a 1 tablespoon scoop or measuring spoon, carefully place rounded balls of dough on a baking sheet lined with parchment paper or a silpat. Make sure to leave some space between each cookie.
- Sprinkle a few extra sprinkles on top of each cookie to ensure they look festive once baked. It’s all about that presentation!
- Slide the baking sheet into the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; you'll know they’re done when the edges are lightly golden and the tops feel dry to the touch.
- After baking, let the cookies cool on the baking sheet for about 2 minutes. This allows them to set before transferring them to cooling racks for the final cool down.
- Once cooled, enjoy these delightful treats with your family or friends, or save some for yourself—no judgment here!
