Cake Batter Bark
When I think of treats that bring sheer joy, the first thing that comes to mind is Cake Batter Bark. It’s one of those delightful creations that just screams celebration! I remember the first time I made it; the kitchen was filled with the sweet aroma of melted chocolate and sprinkles. It was a rainy afternoon, and I was looking for a fun project to brighten the day. As I mixed the ingredients, I couldn’t help but feel a wave of nostalgia wash over me, reminiscent of childhood birthday parties where cake batter was the highlight. This treat combines the fun of cake batter with the crunchy texture of bark, making it an irresistible snack for both kids and adults alike.
With every bite of Cake Batter Bark, you’ll encounter the perfect balance of creamy white chocolate, chewy oats, and playful sprinkles. It’s not just a recipe; it’s an experience that can transform an ordinary day into something special. Whether you’re celebrating a birthday, hosting a movie night, or just treating yourself after a long day, this bark is sure to elevate the occasion. Plus, it’s super easy to make, requiring minimal effort yet delivering maximum flavor!
So, gather your ingredients and get ready to create something magical. This treat is perfect for sharing (or not!) and certainly deserves a spot in your dessert repertoire!
Recipe Snapshot
15 mins
15 mins
0 mins
Medium
220 kcal
2 g
Keto, Paleo, Whole30
10 g
Medium bowl, Rimmed sheet pan
Why This Cake Batter Bark Is a Winner
It’s a Fun, Interactive Treat
One of the best things about Cake Batter Bark is how interactive it is. You can get the kids involved in the process—let them pour the sprinkles, stir the mixture, and even decorate the bark. It’s not just a simple dessert; it becomes a fun activity for family bonding.
Versatile Ingredients
The beauty of this recipe lies in its versatility. While we stick to classic flavors, you can easily adjust the mix-ins. Want to add some nuts or dried fruits? Go for it! Feel like getting creative with different types of chocolate? You have the green light!
Perfect for Any Occasion
This treat is incredibly versatile and suitable for any occasion. Whether it’s a birthday party, a school event, or just a cozy night in, Cake Batter Bark fits right in. It’s a crowd-pleaser that makes for a great dessert table addition or a gift to share with friends and family.
Easy to Store
If you happen to have leftovers (which is rare!), storing Cake Batter Bark is a breeze. Just place it in an airtight container, and it will keep well in the fridge or the freezer, giving you that sweet fix whenever you crave it.
Kid-Friendly and Adult-Approved
When it comes to dessert, this recipe is a hit with both kids and adults. The nostalgic flavors remind us of carefree childhood days, while the crispy texture satisfies grown-up cravings. It’s a delightful treat that brings everyone together.
Quick and Simple to Make
This bark comes together in mere minutes. With just a few steps, you’ll have a delicious treat ready to impress your guests or indulge in after a long day. The simplicity of the preparation makes it a go-to recipe for anyone.
What to Gather for Cake Batter Bark
Gathering the right ingredients is key to making a scrumptious batch of Cake Batter Bark. Each component plays a vital role in creating that perfect combination of texture and flavor. The star players in this recipe are the old-fashioned oats, which give it a wholesome crunch, and the white chocolate chips, which bring a sweet creaminess that binds everything together. Let’s explore these essential ingredients!
- 2 cups old-fashioned oats blended to a powder: These oats provide a lovely texture and are the backbone of this bark.
- 1/4 cup + 1 teaspoon melted coconut oil divided: The coconut oil adds richness and moisture, helping to hold the bark together.
- 1/4 cup maple syrup: This natural sweetener enhances the flavor and sweetness of the bark.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the taste, making it even more delightful.
- 1/8 teaspoon salt: Just a pinch of salt balances the sweetness beautifully.
- 4 tablespoons sprinkles divided: These colorful bits add a fun aesthetic and a playful crunch.
- 3/4 cup white chocolate chips: Melting into a smooth, creamy layer over the bark, they complete the treat perfectly.
Instructions for Cake Batter Bark
Making Cake Batter Bark is not only easy but also incredibly satisfying. Follow these fun steps, and you’ll have a delightful treat in no time!
- Start by measuring 2 cups of old-fashioned oats. Pour them into a high-powered blender and blend until they resemble a fine flour. This will give your bark a nice texture without any chunky bits.
- Transfer the blended oats into a medium bowl. Then, add 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/8 teaspoon of salt. These ingredients will create a lovely mixture that binds everything together.
- Stir the mixture well until all the ingredients are combined. You want to ensure everything is well incorporated for a smooth bark.
- Next, gently fold in 3 tablespoons of sprinkles to the mixture. This adds a pop of color and fun to your bark, making it visually appealing.
- Prepare to shape your bark by lining a rimmed sheet pan with parchment paper. This allows for easy removal once set.
- Press the mixture into the pan, spreading it out into an even layer about 1/4-inch thick. Make sure it’s compact, so it holds together well when cut.
- Now for the chocolate! In a microwave-safe bowl, combine 3/4 cup of white chocolate chips and the remaining 1 teaspoon of coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Pour the melted chocolate over the pressed oat mixture. Use the back of a spoon or a spatula to spread it evenly across the top.
- Sprinkle the remaining 1 tablespoon of sprinkles on top for that festive touch.
- Place the pan in the freezer and let it chill for at least 30 minutes, or until the bark is firm. This step is crucial to achieving that perfect snap when cut.
- Once chilled, remove the bark from the freezer and let it sit at room temperature for a minute. For clean cuts, use a sharp knife warmed under hot water and dried between cuts. Slice into pieces as desired.
Things Worth Knowing
- Texture Matters: Ensure your old-fashioned oats are finely blended for a smoother bark.
- Melting Technique: Microwave the white chocolate in short bursts to prevent burning, stirring between each.
- Chill Time: Be patient during the chilling process; this helps set the bark perfectly!
- Creative Additions: Feel free to experiment with different types of chocolate or add-ins like nuts for variety.
How to Switch It Up
If you’re looking to customize your Cake Batter Bark, here are some fun ways to switch it up!
- Flavor Variations: Try adding different types of chocolate chips, like dark or milk chocolate, for a unique twist.
- Mix-Ins: Incorporate nuts or dried fruits into the mixture for added texture and flavor.
- Colorful Sprinkles: Use seasonal sprinkles to match holidays or events, making it festive!
- Flavor Extracts: Experiment with other extracts, such as almond or coconut, to vary the taste.
- Layered Bark: Create layers by adding a second flavor of chocolate atop the first layer once it’s set.
Perfect Matches for Cake Batter Bark
When it comes to serving Cake Batter Bark, there are countless ways to enjoy it. Here are some ideas for pairing and occasions:
- Birthday Parties: This bark is a fun addition to any birthday celebration, serving as a colorful treat that guests will love.
- Movie Nights: Create a snack platter with Cake Batter Bark, popcorn, and candies for a cozy night in.
- Lunchbox Treats: Cut pieces of bark and pack them in lunchboxes for a delightful surprise during the school day.
- Seasonal Gatherings: Match the colors of the sprinkles to the season for themed gatherings—think red and green for Christmas!
- Storage Tips: Store any leftovers in an airtight container in the fridge for a week or freeze for longer shelf life.
FAQ
Conclusion
Cake Batter Bark is more than just a treat; it’s an experience that brings joy and nostalgia in every bite. Its simplicity and versatility make it a perfect addition to any occasion. I encourage you to give it a try and indulge in the fun of creating this delightful bark. You’ll be amazed at how quickly it disappears!
Cake Batter Bark
Equipment
- Medium Bowl
- Rimmed sheet pan
Ingredients
- 2 cups old-fashioned oats blended to a powder
- 1/4 cup melted coconut oil divided
- 1/4 cup maple syrup see note 1
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 tablespoons sprinkles divided
- 3/4 cup white chocolate chips
Instructions
- Start by measuring 2 cups of old-fashioned oats. Pour them into a high-powered blender and blend until they resemble a fine flour. This will give your bark a nice texture without any chunky bits.
- Transfer the blended oats into a medium bowl. Then, add 1/4 cup of melted coconut oil, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/8 teaspoon of salt. These ingredients will create a lovely mixture that binds everything together.
- Stir the mixture well until all the ingredients are combined. You want to ensure everything is well incorporated for a smooth bark.
- Next, gently fold in 3 tablespoons of sprinkles to the mixture. This adds a pop of color and fun to your bark, making it visually appealing.
- Prepare to shape your bark by lining a rimmed sheet pan with parchment paper. This allows for easy removal once set.
- Press the mixture into the pan, spreading it out into an even layer about 1/4-inch thick. Make sure it’s compact, so it holds together well when cut.
- Now for the chocolate! In a microwave-safe bowl, combine 3/4 cup of white chocolate chips and the remaining 1 teaspoon of coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Pour the melted chocolate over the pressed oat mixture. Use the back of a spoon or a spatula to spread it evenly across the top.
- Sprinkle the remaining 1 tablespoon of sprinkles on top for that festive touch.
- Place the pan in the freezer and let it chill for at least 30 minutes, or until the bark is firm. This step is crucial to achieving that perfect snap when cut.
- Once chilled, remove the bark from the freezer and let it sit at room temperature for a minute. For clean cuts, use a sharp knife warmed under hot water and dried between cuts. Slice into pieces as desired.
Notes
- Tip 1: Use real maple syrup with only one ingredient; not pancake syrup.
- Tip 2: Store in an airtight bag in the fridge for up to 1 week or in the freezer for 2–3 months. I recommend the freezer; it holds its shape best and tastes amazing cold!
