Cajun Chicken Pasta

There’s something undeniably comforting about a hearty plate of Cajun Chicken Pasta. I remember the first time I made it, the smell of spices wafting through the kitchen, instantly transporting me to a cozy restaurant in New Orleans. This dish brings together the perfect combination of flavors and textures, with juicy chicken, spicy sausage, and creamy sauce enveloping tender pasta. It’s not just a meal; it’s a celebration of the bold flavors that define Cajun cuisine. Whether you’re hosting a dinner party or enjoying a weeknight meal, this Cajun Chicken Pasta is sure to impress. Let me take you on a journey through this delightful recipe, where every bite is a burst of flavor and warmth.

Ingredients Required for Cajun Chicken Pasta

When it comes to the ingredients for Cajun Chicken Pasta, every item plays a critical role in bringing the dish to life. The harmony of chicken, sausage, and rich cream creates a depth of flavor that’s truly satisfying. Each ingredient contributes to the overall experience, ensuring that every bite is packed with deliciousness.

• 8 ounces Penne pasta: The perfect shape for holding onto the creamy sauce.
• 2 boneless, skinless chicken breasts, cut into 1-inch dice: Provides protein and a satisfying texture.
• 4 teaspoons cajun or creole seasoning, divided: Infuses the dish with bold flavors.
• 1 tablespoon butter: Adds richness to the sauce.
• 1 tablespoon olive oil: Helps in browning the chicken and sausage.
• 8 ounces Andouille sausage, sliced: Introduces a delightful smokiness.
• 1 medium onion, diced: Enhances the base of the sauce.
• 1 red bell pepper, diced: Adds color and sweetness.
• 3 garlic cloves, minced: Brings aromatic flavor.
• 1 (14.5-ounce) can fire-roasted diced tomatoes, drained: Provides a tangy depth to the sauce.
• 4 ounces cream cheese, cut into cubes: Ensures a creamy texture.
• 1 cup half-and-half: Adds a luscious creaminess to the sauce.
• 1 cup freshly shredded Parmesan cheese: Contributes flavor and creaminess.
• 1/4 to 1/2 teaspoon cayenne pepper: Offers an optional spicy kick.
• 1 tablespoon chopped fresh parsley: For garnish and freshness.

Step by Step Instructions for Cajun Chicken Pasta

Ready to dive into the cooking process for Cajun Chicken Pasta? Don’t worry; I’ll walk you through every step of the way. This dish is simple yet packed with flavor, making it a great choice for any occasion.

1. Start by cooking the penne pasta according to the package directions. Remember to reserve 1/2 cup of the cooking water before draining; this will help adjust the sauce later on. Once cooked, drain the pasta and set it aside.
2. While the pasta cooks, sprinkle the diced chicken with black pepper and half of the cajun seasoning. Allow it to marinate for a few minutes to absorb the flavors.
3. In a large skillet over medium-high heat, melt the butter and olive oil together. When the mixture is hot and bubbling, add the marinated chicken pieces. Cook until the chicken is browned and cooked through, approximately 5 to 7 minutes. Once done, remove the chicken from the skillet and set it aside on a plate.
4. In the same skillet, add the sliced Andouille sausage, diced onion, and diced red bell pepper. Sauté them until the sausage is browned and the onion and bell pepper have softened, about 5 minutes.
5. Add the minced garlic to the skillet and cook for another minute, stirring frequently to avoid burning.
6. Next, pour in the drained fire-roasted diced tomatoes and add the cubes of cream cheese. Stir continuously until the cream cheese has melted and blended into the mixture.
7. Pour in the half-and-half and add the remaining cajun seasoning. Bring the sauce to a gentle simmer, allowing it to thicken slightly.
8. Once your sauce is simmering, stir in the freshly shredded Parmesan cheese. This will add a rich creaminess to the sauce.
9. Return the cooked chicken to the skillet, along with the cooked penne pasta. Toss everything together until the pasta is evenly coated with the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
10. Finally, sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve the Cajun Chicken Pasta immediately and enjoy!

Recipe Notes about Cajun Chicken Pasta

When preparing Cajun Chicken Pasta, keep these tips in mind for the best results:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
• Freezing: You can freeze this dish for up to two months. Thaw in the fridge overnight before reheating.
• Flavor Variations: Feel free to experiment with different vegetables like spinach or mushrooms to enhance the dish.
• Serving Suggestions: Pair with garlic bread and a fresh salad for a complete meal.
• Garnishing: A sprinkle of extra Parmesan cheese and some fresh herbs can elevate the presentation.

Pairing Suggestions for Cajun Chicken Pasta

To elevate your dining experience with Cajun Chicken Pasta, consider these delightful pairing ideas:

• Garlic Bread: A crunchy side of garlic bread goes perfectly with the creamy sauce, making it great for mopping up every bit!
• Fresh Salad: Serve with a crisp Caesar or garden salad to balance the richness of the dish.
• Wine Pairing: A chilled glass of white wine enhances the flavors beautifully, making it perfect for special occasions.
• Occasional Serving: This dish is ideal for family dinners, potlucks, or any gathering where good food is essential.
• Storage Tips: If making ahead, keep the sauce separate from the pasta to prevent it from drying out.
• Seasonal Pairing: During fall, consider incorporating roasted seasonal vegetables for added flavor.

FAQ

Conclusion

The Cajun Chicken Pasta is truly a standout dish that celebrates the vibrant flavors of Cajun cuisine. With its creamy texture and spicy kick, it’s a meal that brings comfort and joy to the table. I encourage you to try it out and experience the warmth it can bring to your dinner table. Your family and friends will surely love it, and who knows, it might just become your new go-to recipe!

Cajun Chicken Pasta

The ultimate comfort food! Cajun Chicken Pasta combines creamy sauce, tender chicken, and zesty spices for an easy weeknight dinner that satisfies every craving. You’ll want to make this delicious, hearty meal tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine Cajun

Servings 4 servings

Calories 600 kcal

Equipment

• Wooden Spoon
• Skillet
• Chef's Knife
• Saucepan
• Cutting Board
• Baking Sheet

Ingredients

  

• 8 ounces Penne pasta
• 2 boneless, skinless chicken breasts cut into 1-inch dice
• 4 teaspoons cajun or creole seasoning divided
• 1 tablespoon butter
• 1 tablespoon olive oil
• 8 ounces Andouille sausage sliced
• 1 medium onion diced
• 1 red bell pepper diced
• 3 garlic cloves minced
• 1 (14.5-ounce) can fire-roasted diced tomatoes drained
• 4 ounces cream cheese cut into cubes
• 1 cup half-and-half
• 1 cup freshly shredded Parmesan cheese
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 tablespoon chopped fresh parsley

Instructions

 

• Cook penne pasta according to package directions. Reserve 1/2 cup of the cooking water before draining. Drain and set aside.
• Sprinkle the chicken with black pepper and half the cajun seasoning.
• Heat butter and olive oil in a large skillet over medium-high heat. When hot, add the chicken. Cook until browned and cooked through. Remove chicken from skillet and set aside.
• Add Andouille sausage, onion, and red bell pepper and cook until sausage is browned and onion and bell pepper are softened, about 5 minutes.
• Add garlic and cook 1 minute.
• Add diced tomatoes and cream cheese and stir it in until it is melted. Add half-and-half and remaining cajun seasoning and bring to a simmer.
• Stir Parmesan cheese in and return chicken to skillet. Stir in the penne.
• If sauce is too thick, add a little of the reserved pasta water. Sprinkle with parsley and serve.

Notes

• Tip: Nutritional info is provided as an estimate only and will vary based on brands of products used.

Keyword Cajun pasta recipe, creamy Cajun chicken, easy chicken pasta, quick dinner recipes