Name: Butter Swim Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 ½ cups cups all-purpose flour; 2 teaspoons teaspoons baking powder; 1 teaspoon teaspoon baking soda; 1 tablespoon tablespoon granulated sugar; 1 teaspoon teaspoon salt; 2 cups cups buttermilk; ½ cup cups unsalted butter (melted)

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There’s something incredibly comforting about fresh, warm biscuits right out of the oven, and nothing captures that essence quite like Butter Swim Biscuits. I can still remember the first time I tasted them, a recipe passed down from my grandmother, who always had a way of making everything feel special. The aroma of melted butter and freshly baked biscuits wafting through the kitchen was enough to bring the whole family together. These biscuits are delightfully tender, with a crispy edge that perfectly complements the soft, buttery center. Whenever I’m feeling nostalgic or just want to indulge, I whip up a batch of these Butter Swim Biscuits. They remind me not just of home, but of the warmth and love that a simple biscuit can bring. Whether it’s breakfast, brunch, or a simple comforting snack, these biscuits never fail to impress.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
8×8 inch baking dish, Mixing Bowl, Whisk, Measuring cups and spoons, sharp knife

Why We Love This Butter Swim Biscuits

1. Comfort Food at Its Best

The Butter Swim Biscuits truly embody the spirit of comfort food. Each bite delivers a heavenly combination of buttery goodness and soft texture. There’s an unmistakable warmth that accompanies enjoying a freshly baked biscuit straight from the oven, and these biscuits do just that. They are perfect for any occasion—whether you’re hosting a brunch or just treating yourself.

2. Easy to Make

Don’t let the mouthwatering result fool you; Butter Swim Biscuits are surprisingly simple to make. With just a few ingredients that you likely have on hand, even novice cooks can master this recipe. No complicated techniques or fancy tools are required; it’s all about mixing, pouring, and baking!

3. Perfect for Pairing

These biscuits are incredibly versatile. They can be served with a range of accompaniments—from a hearty breakfast spread of jam and butter to pairing with savory dishes like soups or casseroles. The rich flavor of the biscuits makes them a great companion to any meal.

4. Ideal for Any Season

One of the best features of Butter Swim Biscuits is their all-year-round appeal. Whether it’s a chilly winter morning or a sunny summer brunch, these biscuits fit seamlessly into any season. They bring a sense of warmth and coziness that’s perfect, no matter the weather.

5. A Family Tradition

Every family has its cherished recipes, and Butter Swim Biscuits can easily become a staple in yours. Imagine gathering around the table, sharing stories, and enjoying the fruits of your labor together. These biscuits will not only fill your belly but also create lasting memories.

What’s In This Butter Swim Biscuits

In crafting Butter Swim Biscuits, each ingredient plays a crucial role in achieving that mouthwatering taste and texture. The foundation is built with all-purpose flour, while baking powder and baking soda give them that perfect rise. The buttermilk provides a delightful tang and moisture, and the butter is the star of the show—infusing every bite with rich flavor and a satisfying, melt-in-your-mouth experience.

2 ½ cups (300g) all-purpose flour: The base of our biscuits, providing structure and texture.
2 teaspoons baking powder: This leavening agent helps the biscuits rise, ensuring they are light and fluffy.
1 teaspoon baking soda: Works in conjunction with the buttermilk to create the perfect rise.

1 tablespoon granulated sugar: Adds a subtle sweetness to balance the flavors.
1 teaspoon salt: Enhances the overall flavor of the biscuits.
2 cups (480ml) buttermilk: The secret ingredient that contributes moisture and flavor to the biscuits.

½ cup (113g) unsalted butter, melted: The key to the rich buttery taste that makes these biscuits irresistible.

Recipe Directions for Butter Swim Biscuits

Making Butter Swim Biscuits is a comforting process that I love sharing with others. Each step brings you closer to that golden-brown goodness. Follow these detailed directions for delightful results. Let’s get started!

Preheat your oven to 450°F (230°C). This high temperature is essential for achieving that perfect crispy outer layer while keeping the inside tender.
Next, pour the melted butter into an 8×8 inch (20×20 cm) baking dish. The butter will create a beautiful base that helps the biscuits crisp up nicely.

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, and salt. Make sure to mix them well to ensure even distribution; this will greatly affect the texture.
Add the buttermilk to the dry ingredients and stir gently just until combined. You don’t want to overmix here, as that can lead to tough biscuits. The dough should be slightly lumpy.
Pour the dough into the baking dish, spreading it evenly over the melted butter. The butter will rise to the top as it bakes, creating that signature buttery crust.

Take a sharp knife and gently score the top of the dough into 9 squares. This scoring not only helps with portioning later but also encourages even baking.
Now it’s time to bake! Place the baking dish in the preheated oven and bake for 22 to 25 minutes. You want them golden brown on top, and a toothpick inserted in the center should come out clean.
Once baked, remove the biscuits from the oven and let them cool slightly before serving. This will help them firm up a bit while still retaining that delicious warmth.

Things Worth Knowing

Don’t Overmix: Overworking the dough can lead to tough biscuits. Mix just until combined.
Use Room Temperature Ingredients: If possible, use room temperature ingredients for a smoother batter.
Butter Temperature: Ensure your melted butter is not too hot when adding to the dough to avoid cooking the buttermilk.

Scoring Technique: Scoring helps in portioning but also allows for even cooking throughout the biscuits.

Recipe Notes about Butter Swim Biscuits

Here are some tips to ensure your Butter Swim Biscuits turn out perfectly every time:

Storage: To store leftovers, cool them completely, then wrap well with foil or plastic wrap. Store for up to 2 days at room temperature.

Reheating: Reheat biscuits in a low oven for 5 to 10 minutes before serving for that fresh-out-of-the-oven taste.
Pan Size: Use an 8×8-inch pan for thick, tall biscuits. A 9×9-inch square baking dish can also be used, but the biscuits will be slightly shorter.
Scoring Benefits: Scoring the dough before baking helps to portion the biscuits properly and encourages even baking.

Pairing: These biscuits pair beautifully with breakfast spreads or can serve as a side with soups and salads.

How to Enjoy Butter Swim Biscuits

Serving Butter Swim Biscuits is as delightful as making them! Here are some ways to enjoy these biscuits:

Breakfast Treat: Serve warm with a spread of butter and your favorite jam for a lovely morning indulgence.

Brunch Gatherings: Pair these biscuits with a savory egg dish or breakfast casserole for a complete brunch experience.
Comfort Food: Enjoy with a bowl of warm soup or chili for a comforting, hearty meal during colder months.
Family Gatherings: These biscuits are perfect for family get-togethers, where everyone can enjoy them fresh from the oven.

Seasonal Celebrations: Whether it’s Christmas, Thanksgiving, or a simple Sunday dinner, these biscuits elevate any meal.

FAQ

Yes, you can use whole wheat flour, but it may change the texture slightly. Whole wheat flour can make the biscuits denser, so you might want to combine it with all-purpose flour for the best results.

The biscuits are done when they’re golden brown on top, and you can insert a toothpick into the center and have it come out clean. If you see any wet batter on the toothpick, they need more time.

Absolutely! To freeze, let the biscuits cool completely, then wrap them tightly in plastic wrap and aluminum foil. You can store them in the freezer for up to three months. When you’re ready to enjoy them, reheat in an oven at a low temperature.

These biscuits are incredibly versatile! They pair well with a variety of dishes, such as soups, stews, and salads. Enjoy them for breakfast with butter and jam, or as a side for your favorite savory main course.

To keep your biscuits fluffy, avoid overmixing the dough and ensure your leavening agents are fresh. Also, make sure your oven is preheated and at the right temperature before baking.

Conclusion

In conclusion, Butter Swim Biscuits are a delightful treat that combines simplicity and comfort in every bite. They’re not just a recipe, but an experience that brings warmth and togetherness to the table. I encourage you to give this recipe a try; you and your loved ones will savor the delightful flavors and the memories created around these delicious biscuits.

Butter Swim Biscuits

The ultimate comfort food, Butter Swim Biscuits are rich, buttery, and incredibly easy to make. Perfect for breakfast or any meal, they deliver warmth and nostalgia in every bite. Treat yourself to these delightful biscuits tonight!

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dishes

Cuisine American

Servings 9 biscuits

Calories 250 kcal

Equipment

8×8 inch baking dish
Mixing Bowl
Whisk
Measuring Cups and Spoons
Sharp Knife

Ingredients

2 ½ cups cups all-purpose flour
2 teaspoons teaspoons baking powder
1 teaspoon teaspoon baking soda
1 tablespoon tablespoon granulated sugar
1 teaspoon teaspoon salt
2 cups cups buttermilk
½ cup cups unsalted butter melted

Instructions

Preheat your oven to 450°F (230°C). This high temperature is essential for achieving that perfect crispy outer layer while keeping the inside tender.
Next, pour the melted butter into an 8×8 inch (20×20 cm) baking dish. The butter will create a beautiful base that helps the biscuits crisp up nicely.

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, and salt. Make sure to mix them well to ensure even distribution; this will greatly affect the texture.
Add the buttermilk to the dry ingredients and stir gently just until combined. You don’t want to overmix here, as that can lead to tough biscuits. The dough should be slightly lumpy.
Pour the dough into the baking dish, spreading it evenly over the melted butter. The butter will rise to the top as it bakes, creating that signature buttery crust.

Take a sharp knife and gently score the top of the dough into 9 squares. This scoring not only helps with portioning later but also encourages even baking.
Now it’s time to bake! Place the baking dish in the preheated oven and bake for 22 to 25 minutes. You want them golden brown on top, and a toothpick inserted in the center should come out clean.
Once baked, remove the biscuits from the oven and let them cool slightly before serving. This will help them firm up a bit while still retaining that delicious warmth.

Notes

Tip 1: To store leftovers, cool them completely, then wrap well with foil or plastic wrap. Store for up to 2 days at room temperature.
Tip 2: Reheat biscuits in a low oven for 5 to 10 minutes before serving for that fresh-out-of-the-oven taste.
Tip 3: Use an 8×8-inch pan for thick, tall biscuits. A 9×9-inch square baking dish can also be used, but the biscuits will be slightly shorter.

Tip 4: Scoring the dough before baking helps to portion the biscuits properly and encourages even baking.
Tip 5: These biscuits pair beautifully with breakfast spreads or can serve as a side with soups and salads.