Butter Pecan Cake with Cream Cheese Frosting

Butter Pecan Cake with Cream Cheese Frosting is a splendid dessert that encapsulates the essence of southern baking. This cake combines the rich, nutty flavor of toasted pecans with a moist, buttery cake base, creating a delightful treat for any occasion. The addition of cream cheese frosting brings a smooth, tangy contrast that perfectly complements the sweetness of the cake. Ideal for family gatherings, birthdays, or even a cozy afternoon tea, this cake not only tastes fantastic but also presents beautifully, making it a centerpiece that will impress your guests. With its layers of flavor and texture, each slice is a celebration of sweetness and crunch, showcasing the wonderful synergy of butter and pecans. Prepare to indulge in a slice of heaven that will have everyone coming back for seconds.

Why You’ll Love This Recipe:

There are numerous reasons to fall in love with this Butter Pecan Cake with Cream Cheese Frosting. First and foremost, the taste is simply unforgettable. The cake is infused with the warm, nutty flavor of pecans, which perfectly complements the buttery base, resulting in a rich and decadent dessert that tantalizes the taste buds. The cream cheese frosting adds a delightful tanginess that balances the sweetness of the cake, creating a well-rounded flavor profile that is hard to resist.

Secondly, the preparation of this cake is surprisingly easy, making it accessible for bakers of all skill levels. With straightforward steps and common ingredients, you can whip up this delicious cake without feeling overwhelmed. The process also allows for some fun, as you get to toast the pecans and watch the cake rise beautifully in the oven.

Lastly, the appearance of the Butter Pecan Cake is stunning. The golden-brown layers of cake, adorned with a generous swirl of creamy frosting and topped with toasted pecans, create a visually striking dessert that is sure to impress. Whether it’s a casual family meal or a formal celebration, this cake will elevate any table setting and become the highlight of the dessert spread.

Ingredients:

To create the perfect Butter Pecan Cake with Cream Cheese Frosting, gather the following ingredients. Each component plays a crucial role in delivering the delightful taste and texture that this cake is known for.

• 2 cups all-purpose flour: This forms the structure of the cake, providing the necessary base for the other ingredients.
• 1 cup unsalted butter, softened: Butter adds moisture and richness, ensuring a tender cake. Be sure to let it sit at room temperature for easy mixing.
• 2 cups granulated sugar: Sugar sweetens the cake and helps to create a lovely golden color during baking.
• 4 large eggs: Eggs act as a binding agent and add richness, contributing to the cake’s overall structure.
• 1 teaspoon vanilla extract: This adds depth to the flavor profile, enhancing the overall taste experience.
• 1 cup buttermilk: Buttermilk keeps the cake moist and tender, providing a slight tang that contrasts beautifully with the sweetness.
• 1 teaspoon baking powder: This helps the cake rise, ensuring a light and fluffy texture.
• 1 teaspoon baking soda: This works in conjunction with the buttermilk to create leavening, leading to a well-risen cake.
• 1 teaspoon salt: Salt balances the sweetness and enhances the overall flavor of the cake.
• 1 cup pecans, chopped and toasted: Toasting the pecans brings out their natural oils and enhances their flavor, adding a delightful crunch to the cake.

For the cream cheese frosting, you will need:

• 8 ounces cream cheese, softened: Cream cheese provides a rich and creamy base for the frosting.
• 1/2 cup unsalted butter, softened: Just like in the cake, butter adds richness to the frosting.
• 4 cups powdered sugar: This sweetens the frosting and gives it the perfect consistency for spreading.
• 1 teaspoon vanilla extract: This enhances the overall flavor of the frosting, complementing the cream cheese beautifully.
• 1-2 tablespoons milk: Milk is added to adjust the consistency of the frosting, making it easy to spread.

How To Make Butter Pecan Cake with Cream Cheese Frosting?

Creating Butter Pecan Cake with Cream Cheese Frosting is a rewarding process that results in a delectable dessert. Follow these detailed steps to ensure your cake turns out perfectly.

1. Begin by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them with butter and lining the bottom with parchment paper. This will prevent the cake from sticking.
2. In a skillet over medium heat, toast the chopped pecans for about 5-7 minutes, stirring frequently until they are golden and fragrant. Remove them from the heat and set aside to cool.
3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract, ensuring it is evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake.
6. Fold in the toasted pecans gently, ensuring they are evenly distributed throughout the batter.
7. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on them to prevent overbaking.
9. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto wire racks to cool completely.
10. While the cakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
11. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top of the first layer. Place the second layer on top and frost the top and sides of the entire cake with the remaining cream cheese frosting.
12. For a decorative touch, sprinkle additional toasted pecans on top of the frosted cake. Slice and serve, enjoying the delightful flavors of this Butter Pecan Cake with Cream Cheese Frosting.

Tips For Variations:

While the classic Butter Pecan Cake with Cream Cheese Frosting is a showstopper on its own, there are numerous ways to add your personal flair to this recipe. Here are some ideas for variations that can enhance flavor, texture, and even cater to budget considerations.

• For a spiced version, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. This will introduce a warm, aromatic quality to the cake, perfect for fall gatherings.
• If you prefer a more intense pecan flavor, try incorporating pecan extract along with the vanilla. This subtle enhancement can elevate the nuttiness of the cake.
• For a delightful twist, you can add a layer of caramel sauce between the cake layers. This creates a luscious surprise that will delight your guests. Just be sure to balance the sweetness of the frosting with a less sweet version of the caramel sauce.
• If you want to experiment with texture, consider folding in some shredded coconut or chocolate chips into the batter. Both additions can create a delightful contrast with the moistness of the cake.
• To create a lighter version of the frosting, you can substitute half of the cream cheese with whipped cream cheese or Greek yogurt. This will result in a lighter, fluffier frosting that still holds its form beautifully.
• For those on a budget, consider using chopped walnuts instead of pecans. While they have a different flavor, they can still provide a satisfying crunch and nutty taste.
• If you want to add a fruit element, consider layering sliced bananas or fresh berries between the cake layers or garnishing the top with them. This will add a refreshing contrast to the richness of the cake.
• For an extra touch of elegance, consider adding a drizzle of chocolate ganache over the cream cheese frosting. This will add a beautiful sheen and a rich chocolate flavor that pairs wonderfully with the pecans.

Serving Suggestions:

When it comes to serving Butter Pecan Cake with Cream Cheese Frosting, presentation can elevate the experience. Here are several creative serving suggestions to enhance your dessert table and impress your guests.

• Serve the cake on a beautiful cake stand to create a stunning centerpiece. A decorative stand can draw attention and highlight the layers of the cake.
• For an elegant touch, garnish each slice with a dollop of additional cream cheese frosting, a sprinkle of toasted pecans, and a drizzle of caramel sauce. This adds visual appeal and extra flavor to each serving.
• Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy texture complements the moist cake beautifully.
• For a casual gathering, consider cutting the cake into smaller squares and serving it on a rustic wooden board. This creates a cozy, homey feel that encourages guests to help themselves.
• For a themed gathering, serve slices of the cake alongside a cup of freshly brewed coffee or tea. This pairing not only enhances the flavors but also creates a comforting atmosphere.
• To add a touch of festivity, serve the cake with fresh berries on the side. This adds a pop of color to the plate and provides a refreshing contrast to the richness of the cake.
• For special occasions, consider adding edible flowers as a garnish. They can add a beautiful and sophisticated touch, making the cake look even more appealing for celebrations.
• If you are serving this cake for a brunch, consider offering it as part of a dessert platter alongside other sweet treats like muffins or scones for a well-rounded spread.

FAQ:

Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance. Store them wrapped in plastic wrap at room temperature. Frost them just before serving for the best texture and flavor.

How do I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to five days. Allow it to come to room temperature before serving for the best taste.

Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to three months. Thaw in the refrigerator before frosting.

What can I use instead of pecans?

While pecans are the star of this recipe, you can substitute them with walnuts or even almonds for a different nutty flavor. Just make sure to toast them for the best taste.

How can I make the frosting less sweet?

To reduce the sweetness of the frosting, you can add a bit of cream cheese to balance the flavor. Alternatively, you can use less powdered sugar while maintaining the desired consistency.