Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons salted butter; 1/2 large onion, finely diced; 2 cloves garlic, minced; 1/2 to 1 cup chicken broth; 8 oz cream cheese, cubed; 1 cup mozzarella cheese, grated; 1/4 cup Frank’s Red Hot; 2 cups chicken, cooked and shredded; salt & pepper to taste; 4 oz blue cheese, crumbled; chips, crackers, celery, carrots, etc. for serving

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The first time I made Buffalo Chicken Dip, it was for a Super Bowl party. I remember the excitement in the air as friends gathered around, all ready to indulge in delicious snacks and cheer for our favorite team. The aroma of melted cheese and spicy buffalo sauce filled my kitchen, drawing everyone in. When I set the dip on the table, it disappeared in no time! Everyone was raving about it and asking for the recipe. That’s when I realized this dish isn’t just a game-day favorite; it’s a crowd-pleaser for any occasion. Whether it’s a cozy night in or a family gathering, Buffalo Chicken Dip always brings warmth and fun to the table.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
18 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
26 g

Tools Used:
Wooden Spoon, Grater, Skillet, Whisk, Cutting Board, Baking Sheet, Oven

What You’ll Enjoy About This Buffalo Chicken Dip

It’s Incredibly Flavorful

One of the main reasons I adore Buffalo Chicken Dip is its intense flavor. The combination of spicy buffalo sauce and creamy cheese creates a delightful contrast that keeps you coming back for more. It’s the kind of dish that gets everyone’s taste buds dancing.

Perfect for Sharing

This dip is the ultimate sharing dish. When you serve it at a gathering, it encourages everyone to gather around and enjoy together. It’s an open invitation to mingle and enjoy good company, which I believe is what food is all about.

Easy to Prepare

Another great aspect of Buffalo Chicken Dip is how simple it is to make. With just a handful of ingredients, you can whip it up in no time. I love recipes that allow me to spend less time in the kitchen and more time with my guests, and this dip definitely fits the bill!

Versatile Serving Options

Whether you prefer it with crispy chips, crunchy veggies, or soft bread, this dip can be paired with a variety of sides. I’ve even served it with freshly toasted baguette slices, and everyone loved the combination. The possibilities are endless!

Customizable Heat Levels

You can adjust the spiciness of Buffalo Chicken Dip to suit your taste. Depending on your preference, you can add more or less buffalo sauce, or even use a milder sauce for a gentler kick. This dip can cater to everyone’s taste buds!

A Hit at Any Event

Whether it’s a holiday gathering, a picnic, or a casual dinner, Buffalo Chicken Dip is always a hit. It has a way of making any event feel special and festive. I always make sure to have it on hand for any occasion!

What You’ll Need for Buffalo Chicken Dip

To create the perfect Buffalo Chicken Dip, you’ll need a delightful mix of ingredients that work harmoniously together. Each ingredient plays a crucial role in achieving that creamy, spicy, and savory flavor profile that makes this dip irresistible.

3 tablespoons salted butter: Adds richness and serves as the base for sautéing.
1/2 large onion, finely diced: Provides a sweet, savory depth of flavor.

2 cloves garlic, minced: Enhances the overall taste with its aromatic qualities.
1/2 to 1 cup chicken broth: Helps in creating the desired consistency of the dip.
8 oz cream cheese, cubed: The key ingredient for that creamy texture.

1 cup mozzarella cheese, grated: Melts beautifully and adds a cheesy goodness.
1/4 cup Frank’s Red Hot: The classic choice for that signature buffalo flavor.
2 cups chicken, cooked and shredded: The main protein that makes this dip hearty.

Salt & pepper to taste: Essential for adjusting flavor to your liking.
4 oz blue cheese, crumbled: Adds a bold flavor that complements the spices.
Chips, crackers, celery, carrots, etc. for serving: Perfect dippers to enjoy the dip with.

How to Assemble Buffalo Chicken Dip

Now that you’ve gathered all your ingredients, it’s time to dive into the preparation of Buffalo Chicken Dip. Trust me, you’re going to love how easy and fun this process is.

In a large skillet, melt butter over medium heat. It should start to foam and sizzle lightly, indicating it’s ready. Next, add the onion and sauté for about 3 to 4 minutes until it becomes translucent and soft. The aroma will start to fill your kitchen, and you’ll know you’re on the right path.

Once the onion is softened, stir in the garlic and cook for an additional 30 seconds. The garlic will release a wonderful fragrance, so keep an eye on it to prevent burning.
Next, pour in chicken broth and add the cream cheese. As the cream cheese starts to melt, gently whisk it together with the broth until you create a thick, creamy sauce. This is where the magic happens!
After that, add the mozzarella cheese, hot sauce, and shredded chicken. Stir everything together, making sure the chicken is well-coated in the sauce. If it appears too thick, don’t hesitate to add a bit more chicken broth to loosen it up.

Now, season the mixture with salt and pepper. Taste it as you go to make sure it’s just right for you.
Transfer the mixture to a small baking dish or bowl. At this point, feel free to sprinkle crumbled blue cheese on top for an extra flavor boost. If you fancy it, add a drizzle of more hot sauce on top.
For an added touch, you can bake the dip in the oven at 325 degrees for 15 minutes. This step is optional but brings a lovely presentation and ensures everything is evenly warmed through.

Serve Buffalo Chicken Dip with your choice of chips, crackers, or fresh vegetables. I recommend setting out a variety to let everyone choose their favorite!
Enjoy every bite! Watch how quickly it disappears as your friends and family dig in!

Things Worth Knowing

Balance the Heat: If you find the spice too intense, consider reducing the amount of Frank’s Red Hot or using a milder hot sauce to suit your palate.
Make Ahead: This dip can be prepared in advance. Just store it in the fridge and bake it right before serving.

Experiment with Cheese: Although mozzarella is classic, feel free to experiment with other cheeses like cheddar or pepper jack for different flavors.
Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken, making it even more convenient.

Ways to Adapt This Recipe

There are countless ways to enjoy and adapt Buffalo Chicken Dip for different occasions or preferences. Here are some ideas to explore:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the dip before baking. Just thaw it in the refrigerator before heating.
Pairing: Consider serving with a fresh garden salad for a complete meal.

Spice Variations: If you enjoy different flavors, try adding jalapeños or other spices for an extra kick.
Nut-Free Options: This recipe is naturally nut-free, making it a safe choice for gatherings.

What to Pair With Buffalo Chicken Dip

Chips: Tortilla chips or pita chips are classic dippers that complement the dip perfectly.

Vegetables: Fresh celery, carrots, and bell pepper strips add a crunch and freshness.
Occasions: Perfect for game day, parties, or casual family gatherings.
Storage Tips: Store leftovers in an airtight container for easy reheating later.

Seasonal Pairings: This dip can fit into any season, making it a versatile option year-round.

FAQ

Absolutely! You can prepare the dip in advance and keep it in the refrigerator until you’re ready to bake it. This makes it a perfect dish for parties or gatherings when you want to save time. Just make sure to give it a good stir before baking and adjust the consistency with some extra chicken broth if needed.

You can serve Buffalo Chicken Dip with a variety of dippers. Some popular choices are tortilla chips, celery sticks, carrot sticks, and crackers. I love to set out an assortment so everyone can pick their favorite! It also pairs wonderfully with sliced baguette for a heartier option.

If you’re worried about the spice level, you can easily adjust the amount of Frank’s Red Hot used in the dip. For a milder flavor, consider using less hot sauce or substituting it with a milder hot sauce. You can also add some cream cheese to tone down the heat.

Leftover Buffalo Chicken Dip can be stored in an airtight container in the fridge for up to three days. When reheating, you can do so in the microwave or oven until heated through. Just add a splash of chicken broth to keep it creamy if needed.

Conclusion

In conclusion, Buffalo Chicken Dip is a fantastic dish that combines rich flavors and a fun, shareable experience. Its creamy, spicy goodness makes it an instant favorite at any gathering. I encourage you to give this recipe a try and see how quickly it becomes a staple in your entertaining repertoire. Your friends and family will thank you!

Buffalo Chicken Dip

The ultimate comfort food, Buffalo Chicken Dip is creamy, spicy, and incredibly easy to whip up. Perfect for game day or casual gatherings, this dip is sure to satisfy your cravings and impress your guests!

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizers, Dinner

Cuisine American

Servings 8 servings

Calories 320 kcal

Equipment

Wooden Spoon
Grater
Skillet
Whisk
Cutting Board
Baking Sheet
Oven

Ingredients

3 tablespoons salted butter
1/2 large onion, finely diced
2 cloves garlic, minced
1/2 to 1 cup chicken broth
8 oz cream cheese, cubed
1 cup mozzarella cheese, grated
1/4 cup Frank’s Red Hot
2 cups chicken, cooked and shredded
salt & pepper to taste
4 oz blue cheese, crumbled
chips, crackers, celery, carrots, etc. for serving

Instructions

In a large skillet, melt butter over medium heat. Saute onion for 3-4 minutes or until they start to soften. Stir in garlic and cook until fragrant, about 30 seconds.

Pour in 1/2 cup chicken broth and cream cheese. As the cream cheese starts to melt, use a whisk to stir and create a thick melted sauce.
Pour in mozzarella cheese, hot sauce, and shredded chicken. As you stir, you may notice the dip looking a little on the dry side as the chicken gets coated in the sauce. Pour in extra chicken broth as needed to loosen the sauce. Add in salt and pepper as needed.
Transfer to a small baking dish or bowl, top with blue cheese and extra hot sauce if desired. Serve with chips, celery, or carrot sticks as desired.

An optional step would be to bake dip in the oven for 15 minutes at 325 degrees to keep warm and melt the blue cheese over the top. Not required, but makes for a fancy presentation.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the dip before baking. Just thaw it in the refrigerator before heating.

Pairing: Consider serving with a fresh garden salad for a complete meal.
Spice Variations: If you enjoy different flavors, try adding jalapeños or other spices for an extra kick.
Nut-Free Options: This recipe is naturally nut-free, making it a safe choice for gatherings.