Brownie Pudding

Imagine a dessert that marries the richness of brownies with the velvety texture of pudding. That’s exactly what you’ll get with Brownie Pudding. This decadent creation has a special place in my heart, often making an appearance during cozy family gatherings or quiet evenings at home. It’s one of those recipes that feels like a warm hug—comforting, indulgent, and incredibly satisfying. Whenever I whip up a batch, the aroma of chocolate fills the kitchen, drawing everyone near, eager to dig in. The blend of flavors and textures in Brownie Pudding is simply irresistible, making it a go-to for satisfying sweet cravings. Each spoonful offers a delightful contrast between the fudgy brownie base and the creamy pudding layer, making it the perfect dessert for any occasion.

When it comes to dessert, this recipe is a true standout for several reasons. First and foremost, Brownie Pudding is incredibly simple to make, requiring just a handful of ingredients that you probably already have in your pantry. The combination of unsweetened cocoa powder, all-purpose flour, granulated sugar, eggs, and unsalted butter creates a rich and flavorful base that’s both melt-in-your-mouth delicious and deeply satisfying. I love how you can prepare it quickly, allowing you to indulge in a warm dessert without spending hours in the kitchen. Furthermore, the indulgent chocolate flavor is enhanced by the addition of real vanilla bean seeds, bringing an elegant touch to this humble dish.

Another reason I adore Brownie Pudding is its versatility. It’s perfect for any gathering, whether casual or formal. You can serve it warm with a scoop of ice cream on top or let it cool and enjoy it at room temperature. Its adaptability makes it a fantastic option for hosting friends or family or simply treating yourself on a quiet night in. Plus, it’s a dessert that pleases both kids and adults alike, making it a crowd-pleaser at birthday parties or holiday gatherings.

If you’re looking for a dessert that’s both easy to make and utterly delightful, Brownie Pudding is the answer. The way the pudding gently envelops the brownie creates a unique experience that combines the best of both worlds. You’ll find it’s the perfect comfort food for those chilly evenings when you want something warm and sweet to enjoy. In just a few simple steps, you can bring this joyous treat to your table, ready to share with those you love.

What to Gather for Brownie Pudding

When it comes to the ingredients for Brownie Pudding, each one plays a significant role in creating that perfect texture and flavor. The rich combination of chocolate and the creamy pudding-like consistency is achieved through a carefully selected list of ingredients that work harmoniously together. Let’s dive into the key players that make this dessert a crowd favorite.

• ¾ cup unsweetened cocoa powder: This is the star ingredient that provides the deep chocolate flavor. Make sure to use high-quality cocoa powder to enhance the richness of the pudding.
• ½ cup all-purpose flour: Flour helps bind the ingredients together while ensuring a nice, fudgy texture. It’s crucial for creating that perfect brownie-like base.
• 2 cups granulated sugar: Sugar adds sweetness and helps create that gooey texture we all love in brownies. It’s essential for achieving the right balance of flavor.
• 4 eggs: Eggs provide structure and moisture to the pudding. They also help create a delightful rise and a light texture.
• Seeds scraped from 1 vanilla bean: Fresh vanilla adds a wonderful aroma and flavor that enhances the overall dessert. It brings a hint of gourmet touch to the recipe.
• 1 cup unsalted butter: Melted butter adds richness and depth to the flavor. It’s the secret to achieving that luscious pudding consistency.

Step by Step Instructions for Brownie Pudding

Making Brownie Pudding is a straightforward process that anyone can master. Follow these simple steps, and you’ll be rewarded with a delicious dessert that everyone will love. I promise; it’s worth the effort!

1. Preheat your oven to 325 degrees Fahrenheit. This temperature is perfect for baking the pudding evenly. Make sure your oven is preheated to ensure that the pudding sets properly and achieves that lovely fudgy texture.
2. Butter a 2-quart baking dish using unsalted butter for a rich flavor. This will prevent the pudding from sticking and ensures that it comes out easily once baked. Set the dish aside while you prepare the batter.
3. In a medium bowl, sift together the unsweetened cocoa powder and all-purpose flour. Sifting helps combine the dry ingredients and removes any lumps, ensuring a smooth batter.
4. In a large mixing bowl, use an electric mixer to beat the granulated sugar and eggs on medium-high speed. Beat until the mixture is pale and light yellow, which should take about 5 to 10 minutes. This process incorporates air into the mixture, creating a light and fluffy texture.
5. Once the mixture is light, reduce the mixer speed to low and add the fresh vanilla bean seeds along with the sifted cocoa and flour mixture. Mix only until combined, being careful not to overmix as this can lead to a dense texture.
6. Still on low speed, slowly pour in the melted unsalted butter, mixing again until just combined. The melted butter will add moisture and richness, enhancing the flavor of the pudding.
7. Scrape the brownie mixture into the prepared baking dish. Make sure to distribute it evenly across the dish for consistent baking. This will ensure that every bite has that perfect brownie-pudding texture.
8. Place the baking dish into a larger baking pan. This is important for the next step where we will add water. It will create a water bath, promoting even cooking.
9. Add enough hot tap water to the larger pan to come halfway up the sides of the baking dish. This water bath helps regulate the temperature while baking, ensuring a creamy center.
10. Bake in the preheated oven for 1 hour. At this point, the pudding should be set on the edges but still slightly jiggly in the center. A tester inserted 2 inches from the side of the pan should come out with some moist crumbs still attached.
11. Once baked, remove the baking dish from the larger pan and place it on a wire rack to cool completely. This cooling step allows the pudding to set properly and makes it easier to slice and serve.
12. Serve the Brownie Pudding at room temperature. You can enjoy it as-is or top it with a scoop of your favorite ice cream. It’s a delightful way to finish a meal!
13. Leftovers should be stored, covered, in the refrigerator for up to 3 days. This dessert keeps well, and you’ll love having it around for a quick sweet fix.

Tips and Tricks about Brownie Pudding

Here are some tips and tricks to ensure your Brownie Pudding turns out perfectly every time. These pointers will help you get the most out of this delightful recipe.

• Storage: To store leftovers, keep the Brownie Pudding covered in the refrigerator. It can last up to 3 days. Just remember to heat it slightly before serving for the best experience.
• Freezing: Although it’s best enjoyed fresh, you can freeze Brownie Pudding in an airtight container for up to a month. Thaw it in the refrigerator before reheating.
• Pairing: This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh berries for a fruity contrast.
• Serving warm: Serve the pudding warm for the ultimate indulgence. Just reheat slightly before serving for that gooey texture.
• Variation: You can add nuts or chocolate chips to the batter for added texture. Chopped walnuts or pecans make a great addition.

Serving Suggestions

When it comes to serving Brownie Pudding, there are countless ways to enjoy this delightful dessert. Here are a few suggestions to elevate your serving experience:

• Warm with Ice Cream: Serve warm, topped with a scoop of vanilla ice cream. The combination of warm pudding with cold ice cream is truly heavenly.
• Dessert for Gatherings: This dessert is perfect for family gatherings or parties. It’s easy to make in larger batches, ensuring everyone gets a taste.
• Perfect for Celebrations: Consider serving Brownie Pudding during special occasions like birthdays or anniversaries. It’s a sure way to impress your guests!
• Seasonal Pairings: For a seasonal twist, consider serving it with fresh berries or fruit compote during the summer months.
• Leftover Treats: If you have leftovers, enjoy them as a late-night snack or a quick dessert after lunch. It’s great any time of the day!
• Gourmet Touch: For a gourmet presentation, drizzle melted chocolate or caramel sauce over the pudding before serving.

FAQ

Conclusion

In conclusion, Brownie Pudding is a dessert that beautifully combines the richness of brownies with the comforting texture of pudding. It’s the perfect treat to satisfy your sweet tooth and a wonderful choice for gatherings or cozy nights in. I encourage you to give this recipe a try; you won’t be disappointed! Whip it up tonight, and indulge in the delightful flavors that this dessert has to offer.

Brownie Pudding

The ultimate comfort food, Brownie Pudding combines rich chocolate flavors with a creamy pudding-like texture. This easy dessert is perfect for any occasion and is sure to satisfy your sweet cravings. Treat yourself tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Desserts

Cuisine American

Servings 7 servings

Calories 320 kcal

Equipment

• Baking Sheet
• Oven
• Mixing Bowl
• Frying Pan

Ingredients

  

• ¾ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• 2 cups granulated sugar
• 4 eggs eggs at room temperature
• 1 vanilla bean seeds scraped from 1
• 1 cup unsalted butter melted and cooled to room temperature

Instructions

 

• Preheat your oven to 325 degrees Fahrenheit.
• Butter a 2-quart baking dish using unsalted butter.
• Sift together the unsweetened cocoa powder and all-purpose flour in a medium bowl.
• In a large mixing bowl, use an electric mixer to beat the granulated sugar and eggs on medium-high speed until pale and light yellow, about 5 to 10 minutes.
• Reduce the mixer speed to low and add the vanilla bean seeds along with the sifted cocoa and flour mixture. Mix only until combined.
• Still on low speed, slowly pour in the unsalted butter, mixing until just combined.
• Scrape the brownie mixture into the prepared baking dish.
• Place the baking dish into a larger baking pan and add enough hot tap water to come halfway up the sides of the baking dish.
• Bake in the preheated oven for 1 hour.
• Remove the baking dish from the larger pan and place it on a wire rack to cool completely.
• Serve at room temperature.
• Store leftovers, covered, in the refrigerator for up to 3 days.

Notes

• Storage: Keep leftovers covered in the refrigerator for up to 3 days.
• Freezing: You can freeze Brownie Pudding in an airtight container for up to a month.
• Pairing: Enjoy with vanilla ice cream or fresh berries.
• Serving warm: Reheat slightly before serving for the best experience.
• Variation: Add nuts or chocolate chips for extra texture.

Keyword Brownie pudding recipe, chocolate pudding dessert, easy brownie dessert, homemade brownie pudding