Brownie Peanut Butter Cups

There’s something utterly delightful about the combination of rich chocolate and creamy peanut butter, and that’s exactly why I love making Brownie Peanut Butter Cups. Whenever I have a sweet craving, these little treats are my go-to. They take me back to my childhood, when I first discovered the magic of chocolate and peanut butter together. I remember making them for friends and family, and the smiles that followed were always worth the effort. These brownie cups not only look impressive but also taste amazing, with a fudgy brownie base topped with a gooey peanut butter center. The best part? They’re simple to make and perfect for sharing, whether it’s at a gathering or just as a little treat for yourself.

What’s In This Brownie Peanut Butter Cups

The ingredients for Brownie Peanut Butter Cups are a wonderful mix of sweet and savory, all coming together to create these indulgent treats. The star of the show is undoubtedly the rich brownie mix, which forms the perfect base. Each component plays a crucial role in delivering that blissful flavor we all love.

• Granulated Sugar: Adds sweetness to the brownie mixture, helping to create a rich flavor.
• Unsalted Butter: Provides moisture and richness, creating a tender brownie texture.
• Water: Helps to blend the ingredients smoothly.
• Semi-Sweet Chocolate Chips: Adds bursts of chocolate flavor throughout the brownies.
• Large Egg: Gives the brownies structure and helps bind all the ingredients together.
• Vanilla Extract: Enhances sweetness and adds a warm flavor note.
• All-Purpose Flour: The backbone of the brownie, providing structure and texture.
• Baking Soda: Helps the brownies rise slightly, creating a light texture.
• Peanut Butter Chips: Provides a delightful peanut butter flavor and texture, plus extra for garnish.
• Creamy Peanut Butter: The creamy center that makes these brownie cups irresistible.

How to Make Brownie Peanut Butter Cups

Making Brownie Peanut Butter Cups is a fun and fulfilling process that I always enjoy. The aroma that fills your kitchen while they bake is simply divine. Let’s get started on creating these delicious bites!

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray or grease 12 muffin cups to prevent sticking. If you’re feeling adventurous, you can even make mini muffin bites and adjust the baking time accordingly, about 8 minutes should do!
2. In a large microwave-safe bowl, combine granulated sugar, unsalted butter, and water. Microwave on high for about 1 minute until the butter is melted. Stir until the mixture is smooth and well combined.
3. Add in 3/4 cup of semi-sweet chocolate chips and stir until melted and creamy. Then, incorporate the large egg and vanilla extract, mixing until everything is nicely blended together.
4. Next, add the all-purpose flour and baking soda, stirring until just combined. It’s important not to overmix; you want your brownies to be tender!
5. Let the batter cool at room temperature for a bit. This is crucial as it allows you to mix in the peanut butter chips and remaining semi-sweet chocolate chips without melting them.
6. Spoon the brownie batter into the prepared muffin cups, filling each one about three-quarters full. This will give them room to rise.
7. Bake for 13 to 15 minutes, or until the tops are set and a toothpick inserted into the center comes out slightly wet. Keep an eye on them, as they can go from perfect to overdone quickly!
8. Once baked, remove the pan and place it on a wire rack. You might notice that the centers of the brownies will fall a little upon cooling—this is normal! If they don’t sink enough, lightly tap the centers with a teaspoon to create a small well.
9. In a small microwave-safe bowl, add creamy peanut butter and microwave on high for 45 seconds. Stir to make it smooth and creamy.
10. While the brownie cups are still hot, carefully spoon about a tablespoon of the warm peanut butter into the center of each brownie. This will create that gooey, irresistible center that everyone loves.
11. Finally, sprinkle some more semi-sweet chocolate chips and peanut butter chips on top for an extra touch of deliciousness. Allow them to cool completely in the pan before serving.

Recipe Tips about Brownie Peanut Butter Cups

Here are some helpful tips to keep in mind when making Brownie Peanut Butter Cups. Following these will ensure you achieve the best results possible!

• Storage: To keep your brownie cups fresh, store them in an airtight container at room temperature. They’ll stay good for about 3 days, or up to a week in the fridge.
• Freezing: Yes, you can freeze these brownie cups! Allow them to cool completely, then place them in a freezer-safe container. They can last in the freezer for up to 3 months. Just thaw before serving.
• Pairing: These brownie cups are perfect with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a fun addition to a dessert platter!
• Brownie Bites: If you prefer smaller treats, you can use a mini muffin pan and reduce the baking time to about 8 to 10 minutes.
• Chocolate Lovers: For an extra chocolatey flavor, consider adding chocolate chunks to the brownie batter or using dark chocolate chips instead of semi-sweet.

How to Serve Brownie Peanut Butter Cups

Serving Brownie Peanut Butter Cups is just as fun as making them! Here are some creative ideas to elevate your serving experience:

• As a Dessert: These brownie cups are the perfect ending to any meal. Serve them warm with ice cream or whipped cream for a deliciously indulgent treat.
• Snack Time: They make for an excellent afternoon snack, especially when you’re craving something sweet. Pair with a glass of cold milk or your favorite hot beverage.
• Party Treats: These brownie cups are ideal for parties! Arrange them on a decorative platter and watch them disappear as guests enjoy their chocolatey goodness.
• Picnic Perfect: Pack them in your picnic basket as a sweet treat to enjoy outdoors. They travel well and are always a hit!
• Chocolate Fondue: For a fun twist, serve them alongside a chocolate fondue station. Guests can dip the brownie cups into the melting chocolate for an extra indulgent experience.
• Seasonal Celebrations: Consider decorating them with seasonal toppings, such as sprinkles for birthdays or drizzles of colored chocolate for holidays!

FAQ

Conclusion

What makes Brownie Peanut Butter Cups so special is their irresistible combination of chocolate and peanut butter, making them the perfect treat for any occasion. I encourage you to try making these delightful bites—you won’t regret it! They’re a simple way to bring joy to your day or to share with loved ones. Enjoy every delicious moment!

Brownie Peanut Butter Cups

The ultimate comfort food, Brownie Peanut Butter Cups combine rich chocolate and creamy peanut butter for a delightful treat. These easy-to-make bites are perfect for sharing or enjoying on your own. Make them tonight for a sweet indulgence!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 210 kcal

Equipment

• Wooden Spoon
• Frying Pan
• Blender
• Baking Sheet
• Oven

Ingredients

  

• 3/4 cup Granulated Sugar
• 1/4 cup Unsalted Butter
• 1 tablespoon Water
• 3/4 cup Semi-Sweet Chocolate Chips
• 1 large Egg
• 1/2 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 1/4 teaspoon Baking Soda
• 1/2 cup Peanut Butter Chips
• 1/2 cup Semi-Sweet Chocolate Chips
• 3/4 cup Creamy Peanut Butter

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray or grease 12 muffin cups to prevent sticking. If you're feeling adventurous, you can even make mini muffin bites and adjust the baking time accordingly, about 8 minutes should do!
• In a large microwave-safe bowl, combine granulated sugar, unsalted butter, and water. Microwave on high for about 1 minute until the butter is melted. Stir until the mixture is smooth and well combined.
• Add in 3/4 cup of semi-sweet chocolate chips and stir until melted and creamy. Then, incorporate the large egg and vanilla extract, mixing until everything is nicely blended together.
• Next, add the all-purpose flour and baking soda, stirring until just combined. It's important not to overmix; you want your brownies to be tender!
• Let the batter cool at room temperature for a bit. This is crucial as it allows you to mix in the peanut butter chips and remaining semi-sweet chocolate chips without melting them.
• Spoon the brownie batter into the prepared muffin cups, filling each one about three-quarters full. This will give them room to rise.
• Bake for 13 to 15 minutes, or until the tops are set and a toothpick inserted into the center comes out slightly wet. Keep an eye on them, as they can go from perfect to overdone quickly!
• Once baked, remove the pan and place it on a wire rack. You might notice that the centers of the brownies will fall a little upon cooling—this is normal! If they don't sink enough, lightly tap the centers with a teaspoon to create a small well.
• In a small microwave-safe bowl, add creamy peanut butter and microwave on high for 45 seconds. Stir to make it smooth and creamy.
• While the brownie cups are still hot, carefully spoon about a tablespoon of the warm peanut butter into the center of each brownie. This will create that gooey, irresistible center that everyone loves.
• Finally, sprinkle some more semi-sweet chocolate chips and peanut butter chips on top for an extra touch of deliciousness. Allow them to cool completely in the pan before serving.

Notes

• Storage: To keep your brownie cups fresh, store them in an airtight container at room temperature. They'll stay good for about 3 days, or up to a week in the fridge.
• Freezing: Yes, you can freeze these brownie cups! Allow them to cool completely, then place them in a freezer-safe container. They can last in the freezer for up to 3 months. Just thaw before serving.
• Pairing: These brownie cups are perfect with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a fun addition to a dessert platter!
• Brownie Bites: If you prefer smaller treats, you can use a mini muffin pan and reduce the baking time to about 8 to 10 minutes.
• Chocolate Lovers: For an extra chocolatey flavor, consider adding chocolate chunks to the brownie batter or using dark chocolate chips instead of semi-sweet.

Keyword Brownie Cups, Chocolate Brownies, Dessert Recipes, Peanut Butter Treats