Brownie Cookies
There’s something magical about the combination of a warm cookie and a rich brownie, and that’s exactly what Brownie Cookies deliver! Picture this: it’s a chilly evening, and you’ve just settled down with a cup of hot chocolate. Suddenly, the craving for something sweet kicks in. You rummage through your pantry and find the perfect ingredients for Brownie Cookies. The process is simple yet oh-so-rewarding, and soon enough, your kitchen is filled with the aroma of baking chocolate and melting butter. You can’t wait for them to cool down before indulging in the chewy, fudgy goodness. Each bite feels like a warm hug, making these cookies the best treat for yourself or to share with loved ones. Whether it’s a cozy night in or a gathering with friends, Brownie Cookies are sure to steal the show!
Recipe Snapshot
20 mins
10 mins
10 mins
Medium
150 kcal
2 g
Keto, Gluten-Free, Low FODMAP
7 g
Mixing Bowl, Chef’s Knife, Whisk, Blender, Baking Sheet, Oven
Why We Love This Brownie Cookies
1. The Perfect Blend of Flavors
What makes Brownie Cookies truly special is the delightful blend of flavors. The rich, dark chocolate mingles beautifully with the sweetness of sugar and the nutty notes from chopped hazelnuts, creating a harmonious taste sensation that’s hard to beat.
2. Chewy and Fudgy Texture
Unlike traditional cookies, Brownie Cookies offer a chewy and fudgy texture that melts in your mouth. When you take that first bite, you’ll experience a soft, almost brownie-like consistency that sets them apart from everyday cookies.
3. Quick and Simple Recipe
Don’t have a lot of time? No problem! The recipe for Brownie Cookies is quick and straightforward, allowing you to whip up a batch in no time. With just a few ingredients and minimal prep work, you can satisfy your sweet tooth almost instantly.
4. Perfect for Ice Cream Sandwiches
If you’re looking to elevate your dessert game, Brownie Cookies are perfect for making ice cream sandwiches! Their sturdy yet soft texture holds up beautifully against creamy ice cream, creating a deliciously indulgent treat that’s great for any occasion.
5. Customizable and Versatile
One of the best things about Brownie Cookies is their versatility. You can easily customize the recipe by adding your favorite mix-ins like nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor punch!
Ingredients to Make Brownie Cookies
The ingredients for Brownie Cookies come together to create a delightful balance of flavors and textures. Each component plays a crucial role in ensuring that the cookies turn out perfectly every time. From the rich chocolate to the comforting presence of butter, these ingredients harmonize beautifully to make a treat that’s both simple and extravagant.
- Unsalted Butter: 2 tablespoons – The base for your dough, providing richness and moisture.
- Dark or Semi-Sweet Chocolate Chunks: 1/3 cup – The star of the show, offering a deep chocolate flavor.
- Egg: 1 – This binds the ingredients together and contributes to the chewy texture.
- Sugar: 1/3 cup – Adds sweetness and helps the cookies spread during baking.
- Cocoa Powder: 1/4 cup – Intensifies the chocolate flavor and gives a brownie-like richness.
- Flour or Almond Meal: 3 tablespoons – Provides structure; almond meal adds a nutty flavor and is great for gluten-free options.
- Baking Powder: 1/8 teaspoon – Helps the cookies rise slightly, providing a nice texture.
- Salt: Pinch – Enhances all the flavors in the cookies.
- Chocolate Chips: 1/3 cup – Extra chocolate in every bite makes these cookies irresistible.
- Dried Cranberries: 1/4 cup – Adds a fruity tang that complements the chocolate beautifully.
- Roughly Chopped Hazelnuts: 1/4 cup – Provides a delightful crunch and a nutty flavor.
How to Make Brownie Cookies
Making Brownie Cookies is a fun and rewarding experience! The simple steps will guide you through the process, ensuring that your cookies turn out perfectly every time. Let’s get started on this delicious journey!
First, preheat your oven to 375 degrees F. This is a crucial step as it ensures that your cookies bake evenly and achieve the perfect texture. While the oven warms up, you can start preparing the cookie dough.
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In a small microwave-safe bowl, melt the butter and chocolate chunks together. Microwave them for about 45 seconds, then whisk until fully melted and smooth. This combination will create a rich chocolate base for your Brownie Cookies.
Next, add cocoa powder, almond meal (or flour), and baking powder to the melted chocolate mixture. Whisk everything together until well combined, ensuring there are no lumps.
In a separate large bowl, use a hand mixer to whip the egg with the sugar and vanilla for about 3 to 5 minutes. You want the mixture to turn a pale yellow and triple in volume. This step is important as it incorporates air into the dough, giving your cookies a lighter texture.
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Now, gently add the melted chocolate mixture to the egg mixture. Carefully fold it in using a spatula, being cautious not to deflate the egg mixture too much. This will keep your cookies nice and airy.
After that, it’s time to fold in the chocolate chips, dried cranberries, and hazelnuts. Make sure everything is evenly distributed throughout the dough. The chunks of chocolate and nutty pieces will create bursts of flavor in every bite.
Using a small ice cream scoop or a tablespoon, scoop out portions of the cookie dough onto a parchment-lined baking sheet. Leave at least half an inch of space between each scoop, as the cookies will spread during baking.
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Now, bake your cookies for 10 to 12 minutes. Keep an eye on them; they should be set at the edges but still soft in the center. This ensures they remain chewy and fudgy.
After baking, let the cookies cool on the baking sheet for about 2 minutes before transferring them to a wire rack. This cooling period is essential, allowing them to firm up just enough to hold their shape.
Finally, serve your Brownie Cookies warm or cold. Either way, they’re sure to be a hit with anyone who tries them!
Things Worth Knowing
- Oven Temperature: Make sure your oven is properly preheated. An accurate temperature is crucial for even baking.
- Mixing Technique: When combining wet and dry ingredients, fold gently to keep air in the batter for a lighter texture.
- Cooling Time: Allowing cookies to cool slightly on the baking sheet helps them set properly, ensuring they don’t fall apart when moved.
- Ingredient Temperature: Using room temperature ingredients, such as eggs, can help with even mixing and texture.
Recipe Tips about Brownie Cookies
To ensure you get the most out of your Brownie Cookies, here are some handy tips to keep in mind. These pointers will help you perfect your baking skills and enjoy every bite of this delectable treat!
- Storage: Store leftover Brownie Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy.
- Freezing: You can freeze the cookie dough for later use. Simply scoop out the dough balls, freeze them on a baking sheet, then transfer to a freezer-safe bag. They can be baked straight from frozen—just add a couple of minutes to the baking time.
- Serving Suggestions: Pair Brownie Cookies with a scoop of vanilla ice cream for an indulgent dessert. They also go wonderfully with fresh berries for a delightful contrast.
- Batch Variations: Feel free to customize the cookie by adding different mix-ins, such as chopped nuts, toffee bits, or even a drizzle of caramel on top after baking.
- Texture Preference: If you prefer chewier cookies, reduce the baking time slightly. For a firmer cookie, bake them a minute or two longer.
Serving This Brownie Cookies
When it comes to serving Brownie Cookies, the possibilities are endless! Here are some great ideas to elevate your cookie experience:
- Ice Cream Sandwiches: Take two Brownie Cookies and sandwich your favorite ice cream in between for a perfect summer treat.
- Pair with Beverages: These cookies pair wonderfully with coffee or milk for a delightful afternoon snack or dessert.
- Gifting: Bake a batch of Brownie Cookies as a heartfelt gift. Package them in a beautiful box or jar with a ribbon for a lovely presentation.
- Special Occasions: Serve these cookies at birthday parties, holidays, or any celebration. They’re sure to be crowd-pleasers!
- Storage: If you have leftovers, ensure they are stored in an airtight container to maintain their freshness. They can be enjoyed for days!
- Seasonal Pairing: In the fall, serve Brownie Cookies with a warm apple cider for a cozy autumn treat. In summer, pair them with fresh berries.
FAQ
Conclusion
In summary, Brownie Cookies bring together the rich, fudgy goodness of brownies with the delightful convenience of cookies, making them a perfect treat for any occasion. Whether you bake them for yourself or share them with others, these cookies are bound to impress. Don’t hesitate—try making Brownie Cookies tonight, and indulge in their deliciousness!
Brownie Cookies
Equipment
- Mixing Bowl
- Chef's Knife
- Whisk
- Blender
- Baking Sheet
- Oven
Ingredients
- 2 tablespoons Unsalted Butter
- 1/3 cup Dark or Semi-Sweet Chocolate Chunks
- 1 Egg
- 1/3 cup Sugar
- 1/4 cup Cocoa Powder
- 3 tablespoons Flour or Almond Meal for gluten free option
- 1/8 teaspoon Baking Powder
- 1 pinch Salt
- 1/3 cup Chocolate Chips
- 1/4 cup Dried Cranberries
- 1/4 cup Roughly Chopped Hazelnuts
Instructions
- First, preheat your oven to 375 degrees F. This is a crucial step as it ensures that your cookies bake evenly and achieve the perfect texture. While the oven warms up, you can start preparing the cookie dough.
- In a small microwave-safe bowl, melt the butter and chocolate chunks together. Microwave them for about 45 seconds, then whisk until fully melted and smooth. This combination will create a rich chocolate base for your Brownie Cookies.
- Next, add cocoa powder, almond meal (or flour), and baking powder to the melted chocolate mixture. Whisk everything together until well combined, ensuring there are no lumps.
- In a separate large bowl, use a hand mixer to whip the egg with the sugar and vanilla for about 3 to 5 minutes. You want the mixture to turn a pale yellow and triple in volume. This step is important as it incorporates air into the dough, giving your cookies a lighter texture.
- Now, gently add the melted chocolate mixture to the egg mixture. Carefully fold it in using a spatula, being cautious not to deflate the egg mixture too much. This will keep your cookies nice and airy.
- After that, it's time to fold in the chocolate chips, dried cranberries, and hazelnuts. Make sure everything is evenly distributed throughout the dough. The chunks of chocolate and nutty pieces will create bursts of flavor in every bite.
- Using a small ice cream scoop or a tablespoon, scoop out portions of the cookie dough onto a parchment-lined baking sheet. Leave at least half an inch of space between each scoop, as the cookies will spread during baking.
- Now, bake your cookies for 10 to 12 minutes. Keep an eye on them; they should be set at the edges but still soft in the center. This ensures they remain chewy and fudgy.
- After baking, let the cookies cool on the baking sheet for about 2 minutes before transferring them to a wire rack. This cooling period is essential, allowing them to firm up just enough to hold their shape.
- Finally, serve your Brownie Cookies warm or cold. Either way, they’re sure to be a hit with anyone who tries them!
Notes
- Tip 1: Store leftover Brownie Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy.
- Tip 2: You can freeze the cookie dough for later use. Simply scoop out the dough balls, freeze them on a baking sheet, then transfer to a freezer-safe bag. They can be baked straight from frozen—just add a couple of minutes to the baking time.
- Tip 3: Pair Brownie Cookies with a scoop of vanilla ice cream for an indulgent dessert. They also go wonderfully with fresh berries for a delightful contrast.
- Tip 4: Feel free to customize the cookie by adding different mix-ins, such as chopped nuts, toffee bits, or even a drizzle of caramel on top after baking.
- Tip 5: If you prefer chewier cookies, reduce the baking time slightly. For a firmer cookie, bake them a minute or two longer.
