Brown Sugar Blueberry Banana Bread

There’s something magical about the aroma of freshly baked bread wafting through the kitchen, especially when it’s a warm loaf of Brown Sugar Blueberry Banana Bread. I remember the first time I tried making this scrumptious treat; it was a rainy afternoon, and I was looking for something cozy to fill my home with comfort. The combination of ripe bananas, juicy blueberries, and the rich sweetness of brown sugar creates a delightful fusion that sings of home. Each slice is the perfect balance of moistness and flavor, making it a family favorite.

As I mixed the ingredients, the anticipation built. I could already imagine the golden crust, the soft interior, and the burst of blueberries with every bite. This bread is not just a recipe; it’s a moment of joy, a way to gather with loved ones, and a delicious way to start the day or enjoy an afternoon treat. The addition of blueberry butter takes it to another level, providing a creamy and fruity spread that compliments the bread beautifully.

Whether you’re using frozen or fresh blueberries, the outcome is sure to impress. I often find myself making this whenever I have overripe bananas lying around, ensuring nothing goes to waste. And trust me, once you try this Brown Sugar Blueberry Banana Bread, you’ll find yourself making it again and again.

Ingredients Overview for Brown Sugar Blueberry Banana Bread

Each ingredient in this recipe plays a crucial role in creating the perfect loaf of Brown Sugar Blueberry Banana Bread. The sweet, ripe bananas contribute moisture and sweetness, while the brown sugar enhances the overall flavor with a hint of caramel notes. The blueberries add a burst of juicy goodness, making every bite a delightful experience. Together, they create a harmonious blend that makes this bread irresistible.

• 1 large egg: This ingredient acts as a binder, helping to hold the bread together while adding moisture and richness.
• 6 ounces plain or vanilla Greek yogurt: A creamy addition that keeps the bread moist, with the added benefit of protein.
• ½ cup liquid-state coconut oil: This healthy fat keeps the bread tender and adds a subtle flavor.
• ½ cup light brown sugar: Adds sweetness and a hint of caramel flavor.
• ½ cup dark brown sugar: Enhances the depth of sweetness to balance the flavors.
• 2 teaspoons vanilla extract: Provides a warm, aromatic flavor that complements the bananas.
• 1 to 2 teaspoons cinnamon: A warming spice that adds a cozy note to the bread.
• 1 teaspoon ground nutmeg: This spice adds a fragrant touch that pairs perfectly with the sweetness of the bread.
• 1 to 1 ¼ cups mashed ripe bananas: The star of the recipe, providing natural sweetness and moisture.
• 1 ¾ cups all-purpose flour: The base for the bread that gives it structure.
• 1 teaspoon baking powder: Helps the bread rise and become light and fluffy.
• 1 teaspoon baking soda: A leavening agent for additional rise.
• Pinch salt: Balances the sweetness and enhances the overall flavor.
• About 1 ½ cups frozen blueberries: These provide bursts of flavor; keep them frozen to maintain their shape during baking.
• ½ cup unsalted butter: Adds richness and flavor, especially when whipped into the blueberry butter.
• About ½ cup blueberries: Fresh or frozen, used for the blueberry butter.

Making This Brown Sugar Blueberry Banana Bread

Creating your very own Brown Sugar Blueberry Banana Bread is a delightful experience that fills your kitchen with warmth and delicious scents. Follow these simple steps to bake your masterpiece!

1. Preheat your oven to 350°F (175°C). Prepare two 8×4-inch loaf pans by spraying them with floured cooking spray or greasing them with butter and dusting with flour. This step ensures that your bread doesn’t stick, making it easy to remove once baked.
2. In a large bowl, add the egg, Greek yogurt, coconut oil, light brown sugar, dark brown sugar, vanilla extract, cinnamon, and nutmeg. Use a whisk to combine these ingredients until well blended, creating a smooth mixture that’s ready for the next step.
3. Next, add the mashed ripe bananas to the mixture. Stir gently to incorporate the bananas, ensuring they are evenly distributed throughout.
4. Now, add in the flour, baking powder, baking soda, and a pinch of salt. Using a spatula, fold these dry ingredients into the wet ingredients until just combined. Be careful not to overmix; the batter will be very thick, and a few lumps are perfectly fine.
5. Gently fold in the frozen blueberries with your spatula, distributing them evenly, but again, take care not to overwork the batter.
6. Pour the batter evenly into the prepared loaf pans. Smooth the tops lightly with a spatula, ensuring the batter reaches the corners and sides of the pans.
7. Place the loaf pans in the preheated oven and bake for about 40 to 45 minutes. You’ll know they’re done when the tops are domed and golden, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Once baked, allow the bread to cool in the pans for about 15 minutes before turning them out onto a wire rack. This step is crucial to ensure they don’t lose their shape.
9. While the bread cools, you can make the blueberry butter. In a small bowl, combine the unsalted butter and remaining blueberries. Whip vigorously with a spoon until well combined into a smooth, spreadable mixture.
10. Once the bread has cooled completely, slice it and serve it warm with the blueberry butter spread on top. Enjoy your delicious creation!

Make It Your Own

This Brown Sugar Blueberry Banana Bread recipe is incredibly versatile, allowing you to make it your own with just a few tweaks. Here are some ideas to customize it to your liking:

• Storage: To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last at room temperature for up to a week.
• Freezing: You can freeze individual slices of the bread for up to six months. Just ensure they’re well-wrapped to prevent freezer burn.
• Pairing: This bread is delicious on its own, but try it with a side of yogurt or a sprinkle of nuts for added texture and flavor.
• Fruit Variations: Feel free to swap out the blueberries for other berries or even chopped nuts for a different flavor profile.
• Spice it Up: Add chopped walnuts or pecans for a delightful crunch, or a touch of ginger for an extra kick of flavor.
• Sweetness Adjustment: If you prefer a less sweet bread, reduce the sugar by a quarter cup without compromising the overall taste.

Side Dish Ideas for Brown Sugar Blueberry Banana Bread

Serving your Brown Sugar Blueberry Banana Bread can be as delightful as making it! Here are some ideas to enhance your dining experience:

• Breakfast Delight: Serve slices of this bread with a side of fresh fruit and a dollop of Greek yogurt for a balanced breakfast.
• Brunch Buddy: Pair it with a light salad and a glass of freshly squeezed orange juice for a refreshing brunch option.
• Snack Time: Enjoy it as a mid-morning or afternoon snack with your favorite tea or coffee.
• Special Occasions: This bread is a hit at family gatherings or holiday brunches, making it a perfect centerpiece for your dessert table.
• Storage Tips: If you have leftovers, store them in an airtight container at room temperature or freeze slices to enjoy later.
• Seasonal Pairing: In the fall, consider serving it with a warm spiced apple cider for a comforting treat.

FAQ

Conclusion

The Brown Sugar Blueberry Banana Bread is truly a delightful treat that combines the sweetness of ripe bananas with the tartness of blueberries. It’s not just a recipe; it’s a heartwarming experience that can be shared with family and friends. I encourage you to try it out when you have some ripe bananas on hand. You won’t regret it, and your home will thank you for the wonderful aroma that fills the air as it bakes.

Brown Sugar Blueberry Banana Bread

The ultimate comfort food, Brown Sugar Blueberry Banana Bread is moist, flavorful, and perfect for any time of the day. Bursting with juicy blueberries and enhanced with the rich sweetness of brown sugar, it's a must-try for your next baking adventure!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 2 loaves

Calories 230 kcal

Equipment

• 8×4 inch Loaf Pans
• Large Bowl
• Wire Rack
• Small Bowl

Ingredients

  

• 1 large Egg
• 6 ounces Plain or vanilla Greek yogurt sour cream may be substituted
• ½ cup Liquid-state coconut oil canola or vegetable oil may be substituted
• ½ cup Light brown sugar packed
• ½ cup Dark brown sugar packed
• 2 teaspoons Vanilla extract
• 1 to 2 teaspoons Cinnamon or to taste
• 1 teaspoon Ground nutmeg or to taste
• 1 to 1 ¼ cups Mashed ripe bananas about 2 large or 3 small/medium
• 1 ¾ cups All-purpose flour See Notes
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• Pinch Salt optional and to taste
• 1 ½ cups Frozen blueberries keep them frozen and don’t thaw; fresh may be substituted
• ½ cup Unsalted butter 1 stick, very well softened
• ½ cup Blueberries fresh or frozen (if using frozen, make sure they’re well-drained)

Instructions

 

• Preheat oven to 350°F (175°C). Spray two 8×4-inch loaf pans with floured cooking spray, or grease and flour the pans; set aside.
• In a large bowl, add the egg, Greek yogurt, coconut oil, light brown sugar, dark brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk to combine.
• Add the mashed ripe bananas and stir to incorporate.
• Add the flour, baking powder, baking soda, and optional salt. Fold gently until just combined; don’t overmix.
• Fold in the frozen blueberries gently with a spatula.
• Pour the batter into the prepared pans, smoothing the tops lightly.
• Bake for about 40 to 45 minutes, or until a toothpick comes out clean.
• Allow to cool in the pan for about 15 minutes before turning out onto a wire rack.
• While cooling, make the blueberry butter by combining the butter and remaining blueberries in a small bowl, and whip vigorously.
• Slice the bread and serve with blueberry butter.

Notes

• Tip 1: Use frozen berries for this loaf, adjusting the flour as needed for moisture.
• Tip 2: Tenting the pans with foil during the last few minutes of baking helps prevent over-browning.
• Tip 3: The bread can be stored airtight at room temperature for up to a week.
• Tip 4: The blueberry butter can be kept airtight in the fridge for up to one week.
• Tip 5: Baking times may vary, so watch your bread rather than the clock.

Keyword Banana Bread Recipe, blueberry banana bread, brown sugar dessert, easy baking recipes