Broccoli Garlic Quiche

There’s something incredibly comforting about a homemade quiche, especially a Broccoli Garlic Quiche. I remember the first time I made this dish; it was during a cozy Sunday brunch with friends. The aroma of roasted garlic filled the kitchen, mingling with the fresh scent of broccoli as I whisked the eggs and half-and-half together. We gathered around the table, laughter echoing as we enjoyed slices of the warm quiche, each piece a delightful mix of creamy custard and cheesy goodness. This dish quickly became a staple in my home, perfect for breakfast, lunch, or even dinner.

Recipe Ingredients for Broccoli Garlic Quiche

The ingredients of this Broccoli Garlic Quiche work together harmoniously to create a dish that’s both comforting and delicious. Each element adds its unique flavor and texture, making this quiche a delightful treat. The key players include fresh broccoli, aromatic garlic, and a rich custard base made with eggs and half-and-half that binds everything together.

• 1 9-inch pie crust – You can choose to make your own or buy a premade one. This crust serves as the perfect base, holding all the delicious filling.
• 10 ounces bite-sized broccoli florets – These tender pieces of broccoli add a fresh, earthy flavor and a nice crunch.
• 2 large garlic cloves – Freshly minced, these garlic cloves give the quiche its aromatic and savory depth.
• 6 large eggs – The essential component of the custard base, eggs provide structure and richness.
• 1 1/2 cups half-and-half – This creamy liquid enriches the quiche, resulting in a luxurious texture.
• 1/4 teaspoon grated nutmeg – A hint of nutmeg elevates the flavor profile, adding warmth to the dish.
• 1/4 teaspoon cayenne – This spice brings a little kick, enhancing the overall flavor without overwhelming it.
• 5 ounces extra-sharp Cheddar, coarsely grated – Melty and flavorful, Cheddar is the backbone of the cheese blend.
• 1/4 cup grated Parmigiano-Reggiano – This adds a nutty, salty touch, making the quiche even more irresistible.

Directions for Broccoli Garlic Quiche

Making a Broccoli Garlic Quiche is a rewarding experience that might just become your new favorite cooking ritual. The process involves some simple steps, and the end result is a stunning dish that’s sure to impress. Let’s dive into the details!

1. Preheat your oven to 375°F, ensuring the rack is positioned in the middle. This temperature is perfect for achieving a golden crust and a set filling.
2. Roll out your pie crust on a lightly floured surface using a floured rolling pin. Aim for a 13-inch round that will fit comfortably in your 9-inch pie plate. This step can be a bit messy but is essential for an even crust.
3. Fit the rolled dough into the pie plate, allowing any excess crust to hang over the edge. This will create a beautiful rustic look. Fold the overhang inward to reinforce the edge, which helps keep the filling from spilling over.
4. Prick the bottom of the crust all over with a fork to prevent it from puffing up during baking. Chill the crust in the refrigerator for about 30 minutes to firm it up.
5. While your crust chills, line it with foil and fill it with pie weights. This step is crucial for ensuring a perfectly baked crust. Bake until the pastry is set and the edges are pale golden, about 20 to 25 minutes.
6. Carefully remove the foil and pie weights. Return the crust to the oven and bake until it’s deep golden all over, an additional 15 to 20 minutes. The crust should be crispy and flaky.
7. As your crust bakes, cook the broccoli in a pot of boiling salted water for about 4 minutes. This brief cooking helps preserve its bright color and nutrients. Drain and rinse under cold water to stop the cooking process, then pat dry with a paper towel.
8. Mince and mash the garlic cloves to create a paste with a generous pinch of salt. This will release their natural oils and intensify their flavor in the quiche.
9. In a large bowl, whisk together the garlic paste, eggs, half-and-half, nutmeg, cayenne, and a quarter teaspoon of salt until the mixture is smooth and well combined.
10. Pour the filling into the baked pie shell. Gently add the blanched broccoli, and sprinkle the top with Cheddar and Parmigiano-Reggiano. Make sure the cheeses are evenly distributed for an even melt.
11. Finally, bake the quiche until the custard is just set, about 45 to 50 minutes. Don’t worry if the center trembles slightly; it will continue to firm up as it cools.
12. Once baked, cool the quiche for at least 20 minutes before slicing. This waiting period allows the filling to stabilize, making it easier to cut clean slices.
13. Serve your delicious Broccoli Garlic Quiche warm or at room temperature. Enjoy the delightful combination of flavors and textures with every bite!

Helpful Hints

Making a Broccoli Garlic Quiche is a delightful experience, and having a few extra tips can enhance your cooking journey. Here are some helpful hints to consider:

• Storage: Store any leftover quiche in an airtight container in the refrigerator. It can be enjoyed cold or reheated in the oven for a warm treat.
• Freezing: Yes, you can freeze this quiche! Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the refrigerator overnight before reheating.
• Pairing: Serve your quiche with a fresh side salad or a warm, crusty baguette for a complete meal.
• Serving Suggestions: This quiche is perfect for brunch, lunch, or a light dinner. It even makes a great addition to a potluck!
• Cooking Ahead: You can prepare the filling and crust ahead of time. Just assemble and bake when you’re ready to serve.
• Personal Touch: Don’t hesitate to add your favorite herbs or spices to the egg mixture for a personalized flavor.

Serving This Broccoli Garlic Quiche

Serving a Broccoli Garlic Quiche is as enjoyable as making it. Here are some delightful ways to present this dish:

• Brunch Delight: This quiche is perfect for brunch gatherings. Pair it with a refreshing fruit salad or a light green salad for a balanced meal.
• Lunch Box Favorite: Slice the quiche into wedges, and it makes for a great lunch option. Add a side of mixed greens for a complete lunchbox meal.
• Picnic Essential: This quiche travels well, making it an excellent option for picnics. Serve it with a chilled beverage and some crunchy snacks.
• Easy Dinner: Serve your quiche with a simple arugula salad drizzled with a lemon vinaigrette for a quick and easy dinner.
• Seasonal Pairings: During fall, consider serving it with roasted root vegetables. In summer, a light cucumber salad pairs beautifully.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven before serving for the best taste.

FAQ

Conclusion

The Broccoli Garlic Quiche is a delightful dish that brings a touch of elegance to any meal while being incredibly easy to prepare. Whether you’re enjoying it for brunch with friends or as a simple family dinner, this quiche is sure to impress. I encourage you to give it a try—your taste buds will thank you!

Broccoli Garlic Quiche

This Broccoli Garlic Quiche is the ultimate comfort food, creamy and cheesy with a delightful crunch of broccoli. An easy weeknight dinner that brings warmth to your table. Make it tonight for a delicious twist on a classic!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Grater
• Frying Pan
• Whisk
• Baking Sheet
• Large Pot
• Oven

Ingredients

  

• 1 pie crust Pie Crust use your favorite recipe or buy one premade
• 10 ounces Broccoli Florets bite-sized pieces
• 2 large Garlic Cloves minced
• 6 large Eggs
• 1.5 cups Half-and-Half
• 0.25 teaspoon Grated Nutmeg
• 0.25 teaspoon Cayenne
• 5 ounces Extra-Sharp Cheddar coarsely grated (about 2 cups)
• 0.25 cup Parmigiano-Reggiano grated

Instructions

 

• Preheat your oven to 375°F, ensuring the rack is positioned in the middle.
• Roll out your pie crust on a lightly floured surface using a floured rolling pin.
• Fit the rolled dough into the pie plate, allowing any excess crust to hang over the edge.
• Prick the bottom of the crust all over with a fork to prevent it from puffing up during baking.
• Chill the crust in the refrigerator for about 30 minutes to firm it up.
• Line the crust with foil and fill it with pie weights.
• Bake until the pastry is set and the edges are pale golden, about 20 to 25 minutes.
• Carefully remove the foil and pie weights. Return the crust to the oven and bake until it’s deep golden all over, about 15 to 20 minutes.
• As your crust bakes, cook the broccoli in a pot of boiling salted water for about 4 minutes.
• Drain and rinse under cold water to stop the cooking process, then pat dry.
• Mince and mash the garlic cloves to create a paste with a generous pinch of salt.
• In a large bowl, whisk together the garlic paste, eggs, half-and-half, nutmeg, cayenne, and a quarter teaspoon of salt.
• Pour the filling into the baked pie shell and gently add the blanched broccoli.
• Sprinkle the top with Cheddar and Parmigiano-Reggiano, making sure it's evenly distributed.
• Bake the quiche until the custard is just set, about 45 to 50 minutes.
• Once baked, cool the quiche for at least 20 minutes before slicing.
• Serve your delicious Broccoli Garlic Quiche warm or at room temperature.

Notes

• Storage: Store any leftover quiche in an airtight container in the refrigerator.
• Freezing: Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
• Pairing: Serve your quiche with a fresh side salad or a warm, crusty baguette for a complete meal.
• Serving Suggestions: This quiche is perfect for brunch, lunch, or a light dinner.
• Cooking Ahead: You can prepare the filling and crust ahead of time.

Keyword broccoli quiche, cheesy quiche, easy brunch recipe, quiche recipe