Broccoli Chicken Alfredo

I can’t help but smile when I think about my go-to comfort dish, Broccoli Chicken Alfredo. It’s a recipe that brings back memories of family dinners, where laughter filled the air, and everyone sat around the table, eager to dig in. The creamy, rich sauce combined with tender pieces of chicken and vibrant green broccoli is not just a meal; it’s a hug in a bowl. On busy weeknights, the ease of preparing this dish makes it a lifesaver, and the aroma wafting from the kitchen always draws my loved ones closer. They can hardly wait to serve themselves, and neither can I! Whether it’s a chilly evening or a cozy Sunday gathering, Broccoli Chicken Alfredo is always a hit and a great way to gather everyone around.

Recipe Ingredients for Broccoli Chicken Alfredo

When it comes to the ingredients for Broccoli Chicken Alfredo, simplicity is key. Each component plays a vital role in creating a harmonious flavor profile. The creamy sauce, the succulent chicken, and the vibrant broccoli all work together beautifully to create a dish that’s both satisfying and delicious.

• 12 ounces of fettuccine noodles: The classic pasta choice for Alfredo, its shape holds the sauce perfectly.
• 3 cups of broccoli florets: Fresh and vibrant, they add nutrition and color.
• 1 tablespoon of olive oil: Essential for sautéing the chicken, adding flavor and moisture.
• 1 pound of chicken breast: Tender and juicy, it’s the protein that makes this dish hearty.
• 1/2 teaspoon of salt: Enhances flavors throughout the dish.
• 1/4 teaspoon of freshly cracked black pepper: Adds a slight kick to the seasoning.
• 2 tablespoons of unsalted butter: Creates richness in the sauce.
• 3 cloves of garlic, finely minced: Adds aromatic depth and flavor.
• 4 ounces of cream cheese, softened: Provides the creamy texture that Alfredo is known for.
• 1 cup of milk: Helps create a smooth sauce.
• 1 1/2 cups of grated Parmesan cheese: The star of the Alfredo sauce, bringing saltiness and depth.
• 1/2 teaspoon of sea salt: For that final touch of flavor enhancement.
• 1/4 teaspoon of freshly cracked black pepper: For added seasoning in the sauce.

Step by Step Instructions for Broccoli Chicken Alfredo

Making Broccoli Chicken Alfredo is a delightful process that fills your kitchen with mouth-watering aromas. It’s an easy recipe that you’ll want to make over and over again. Let’s dive into the steps!

1. Start by cooking the fettuccine noodles according to the package directions. Just before the noodles are done, drop in the broccoli florets. This way, they’ll be perfectly cooked without losing their vibrant color. Once finished, drain and set them aside.
2. In a large skillet, heat the olive oil over medium-high heat. While it’s warming, season your chicken breast with salt and black pepper. Once the oil is hot, add the seasoned chicken and cook it for about 4 minutes on each side, or until it’s no longer pink in the center. Once done, allow it to cool slightly before cutting it into bite-sized pieces.
3. In the same skillet, reduce the heat to medium and add the unsalted butter. Let it melt, then add the minced garlic. Cook the garlic for about 2 minutes until it’s fragrant but not browned.
4. Next, add the softened cream cheese to the skillet. Whisk it together with the garlic until it forms a smooth, creamy paste. Don’t worry if it looks lumpy at first; just keep whisking!
5. Gradually pour in the milk while continuing to whisk. This will help incorporate everything smoothly. Once it’s well mixed, stir in the Parmesan cheese, along with the sea salt and the remaining black pepper. Keep whisking until the cheese melts and the sauce is creamy. If you desire a thicker sauce, let it simmer for an additional 2 to 3 minutes.
6. Finally, add the cooked chicken, pasta, and broccoli to the skillet. Toss everything together until it’s evenly coated in the creamy sauce. Serve warm and enjoy every bite!

Recipe Variations about Broccoli Chicken Alfredo

One of the great things about Broccoli Chicken Alfredo is its versatility! Here are some variations to make it your own.

• Storage: To store leftovers, place them in an airtight container in the fridge. They can last for about 3 to 4 days.
• Freezing: This dish can be frozen, but it’s best to do so without the broccoli. When reheating, add the broccoli fresh to ensure it maintains its texture.
• Pairing: Serve with a side salad or garlic bread for a complete meal experience.
• Vegetable Medley: Feel free to add other vegetables, such as spinach, mushrooms, or peas to your dish for added flavor and nutrition.
• Protein Options: Substitute the chicken with sautéed shrimp or crispy tofu for a different twist!

Perfect Matches for Broccoli Chicken Alfredo

When serving Broccoli Chicken Alfredo, consider some delightful pairings to complement the meal.

• Fresh Salad: A crisp green salad with a light vinaigrette can balance the richness of the Alfredo sauce.
• Garlic Bread: Serve warm garlic bread on the side for a perfect scoop of sauce alongside every bite.
• Seasonal Vegetables: Roasted or steamed seasonal vegetables can add brightness to your plate.
• Wine Pairing: Opt for a non-alcoholic sparkling beverage if you want a special touch to your meal.
• Lunch or Dinner: This dish works beautifully for both lunch and dinner, making it versatile for any occasion.

FAQ

Conclusion

Broccoli Chicken Alfredo is a delightful dish that combines creamy satisfaction with the goodness of chicken and fresh broccoli. It’s an easy recipe perfect for a weeknight family dinner or when you want to impress guests. I encourage you to give it a try; you’ll be amazed at how quickly it becomes a regular in your kitchen!

Broccoli Chicken Alfredo

The ultimate comfort food, Broccoli Chicken Alfredo combines creamy sauce with tender chicken and vibrant broccoli. This easy weeknight dinner is a family favorite that will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine Italian

Servings 6 servings

Calories 560 kcal

Equipment

• Wooden Spoon
• Grater
• Skillet
• Chef's Knife
• Whisk

Ingredients

  

• 12 ounces fettuccine noodles
• 3 cups broccoli florets
• 1 tablespoon olive oil
• 1 pound chicken breast
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 2 tablespoons unsalted butter
• 3 cloves garlic, finely minced
• 4 ounces cream cheese, softened
• 1 cup milk
• 1 1/2 cups grated Parmesan cheese
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper

Instructions

 

• Cook the fettuccine noodles according to package directions, dropping the chopped broccoli florets in during the last few minutes of cooking. Drain and set aside.
• Heat olive oil in a skillet over medium-high heat. Season the chicken breast with salt and pepper, then add to the hot skillet. Cook each side for about 4 minutes until no longer pink in the center. Allow to cool, then cut into bite-sized pieces and set aside.
• In the same skillet, melt butter over medium heat. Add minced garlic and cook for 2 minutes.
• Add the softened cream cheese and whisk until a smooth creamy paste forms. Keep whisking until it gets smooth.
• Add milk gradually while whisking until it is fully incorporated and smooth. Stir in the Parmesan cheese, salt, and pepper, keeping whisking until the cheese is melted and the sauce is smooth. If you want a thicker sauce, cook for 2-3 minutes longer. Otherwise, remove from heat.
• Stir in the cooked chicken, pasta, and broccoli; toss until evenly coated. Serve warm and enjoy!

Notes

• Storage: To store leftovers, place them in an airtight container in the fridge. They can last for about 3 to 4 days.
• Freezing: This dish can be frozen, but it's best to do so without the broccoli. When reheating, add the broccoli fresh to ensure it maintains its texture.
• Pairing: Serve with a side salad or garlic bread for a complete meal experience.
• Vegetable Medley: Feel free to add other vegetables, such as spinach, mushrooms, or peas to your dish for added flavor and nutrition.
• Protein Options: Substitute the chicken with sautéed shrimp or crispy tofu for a different twist!

Keyword Broccoli Alfredo, Chicken Alfredo Recipe, creamy pasta dish, Easy Chicken Dinner