Breakfast Enchiladas
There’s something magical about weekend mornings, especially when they start with a plate of Breakfast Enchiladas. I remember the first time I made them; the aroma of the sizzling sausage filled my kitchen, and anticipation bubbled as I layered the tortillas. Family gathered around the table, smiles wide, eyes sparkling with curiosity, as I eagerly served these delightful enchiladas. Each bite was a burst of flavor, combining the richness of the eggs and sausage with the creamy sauce. This dish has become a tradition in our home, transforming ordinary mornings into cherished memories. Whether you enjoy these Breakfast Enchiladas for a leisurely brunch or a quick weekday breakfast, they never fail to evoke joy and satisfaction.
Recipe Snapshot
50 mins
25 mins
25 mins
Medium
380 kcal
24 g
Gluten-Free
22 g
Wooden Spoon, Mixing Bowl, Frying Pan, Chef’s Knife, Whisk, Cutting Board, Blender, Baking Sheet, Oven
Why You Need This Breakfast Enchiladas
Full of Flavor
One of the reasons I absolutely adore Breakfast Enchiladas is their incredible flavor. Each ingredient complements the others perfectly. The combination of the savory ground sausage, fluffy eggs, and zesty salsa creates a mouthwatering experience that is simply irresistible.
Easy to Prepare
Making Breakfast Enchiladas is surprisingly simple. With just a few steps, you can whip up a hearty meal that will impress your family and friends. The straightforward preparation allows you to enjoy cooking without feeling overwhelmed, even on busy mornings.
Customizable
Another fantastic aspect of this dish is its adaptability. You can easily swap ingredients to suit your preferences. Whether you want to use different types of cheese or add extra veggies, Breakfast Enchiladas can be tailored to fit any taste.
Great for Meal Prep
If you’re someone who loves to meal prep, this recipe is perfect! You can make a large batch and store the extras in the fridge or freezer for quick breakfasts throughout the week. This not only saves time but also ensures you always have a delicious meal ready to go.
Family-Friendly
Kids love Breakfast Enchiladas, making this dish an excellent choice for family meals. The fun of rolling up their own tortillas filled with their favorite ingredients can turn meal times into an enjoyable activity. Plus, who can resist cheesy, gooey goodness?
Perfect for Any Occasion
These enchiladas are versatile enough to serve at any gathering. Whether it’s a lazy Sunday brunch, a festive holiday breakfast, or a casual weekday dinner, Breakfast Enchiladas always hit the spot. They are bound to impress and satisfy.
Ingredient List for Breakfast Enchiladas
When it comes to creating the perfect Breakfast Enchiladas, the right ingredients are key. Each component plays a vital role in achieving a harmonious balance of flavors. The star players here are the ground sausage, which provides a robust and savory base, alongside the eggs that lend a fluffy, creamy texture. The cheese binds everything together with its gooey goodness, while salsa adds that much-needed zing. Let’s dive into what you’ll need!
- 1 pound ground sausage (pork, breakfast, or turkey) – This savory meat is the backbone of our enchiladas, providing rich flavor and satisfying protein.
- ½ cup jarred chunky salsa – Adds a zesty kick and moisture to the filling, enhancing all the flavors.
- 8 large eggs (beaten) – The eggs bring a fluffy texture, making each bite light and delightful.
- ½ teaspoon salt – Essential for amplifying the flavors of our ingredients.
- ¼ teaspoon pepper – A sprinkle of pepper adds a subtle heat to the mixture.
- ½ teaspoon granulated onion powder – This ingredient enhances the savory profile with a hint of sweetness.
- 2 cups shredded Mexican or Monterey Jack cheese (divided) – The melty cheese pulls everything together and creates a delicious topping.
- 8 (8-inch) flour tortillas (additional if needed) – The perfect vessel for our flavorful filling.
- ⅓ cup heavy cream – This creamy addition enriches the enchilada sauce, making it luscious.
- 1¼ cups salsa Verde or green enchilada sauce (divided) – This sauce adds a tangy depth that elevates the dish.
- Avocado – For garnishing, it adds a creamy texture and fresh flavor.
- Diced tomatoes – A refreshing touch that complements the richness of the filling.
- Sliced green onion – Adds a crunchy texture and mild onion flavor as a garnish.
- Cilantro – A bright herb to finish off the dish with a burst of flavor.
Breakfast Enchiladas Instructions
Making Breakfast Enchiladas is a joyous experience filled with tantalizing aromas and easy steps. Let’s get started on creating this delicious dish! Follow along as we prepare and layer each component for the perfect enchilada.
Preheat your oven to 375 degrees Fahrenheit. This ensures a perfectly baked enchilada, bubbling with flavor. Prepare your baking dish by spraying a 13×9 inch pan with cooking spray, allowing for easy removal once baked.
In a large saucepan, cook the ground sausage over medium-high heat until fully cooked, which should take about 5 to 7 minutes. As it cooks, you’ll notice the wonderful aroma filling your kitchen. Drain the oil from the pan afterward, making sure to keep it lean. Add the salsa to the meat, stirring well to combine. This mix should look vibrant and well-blended. Once done, remove the sausage mixture from the pan and set it aside.
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In a medium bowl, whisk together the large eggs, salt, pepper, and onion powder. The whisking process should make the mixture light and fluffy. Pour this mixture into the same pan used for the sausage, where the residual flavors linger. Cook the eggs over medium heat, stirring gently until they are scrambled. You want them to be soft and not overcooked. Once cooked, add the prepared sausage mixture, stirring to combine all the ingredients thoroughly.
Next, prepare the enchilada sauce by whisking or blending together 1 cup of the salsa Verde or green enchilada sauce with the heavy cream. This sauce should be smooth and creamy, perfect for drizzling over your enchiladas.
Coat the bottom of the prepared pan with ¼ cup of the salsa Verde. This first layer adds flavor and prevents sticking. Now, fill each tortilla with about ½ cup of the sausage and egg mixture. Before rolling the tortilla tightly, sprinkle a small amount of the shredded cheese over the filling for added richness.
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Place the rolled tortilla into the baking dish with the seam side down. Repeat this process until the baking dish is full. Don’t worry if you have extra filling; you can save it for future use or enjoy it on its own!
Pour the enchilada sauce evenly over the rolled enchiladas, ensuring that they are well-coated. Top with the remaining shredded cheese for a gooey, melty finish. The sight of the cheese melting in the oven is truly something to behold!
Bake your enchiladas for 25 minutes or until they appear golden and bubbly. You’ll know they’re ready when the cheese is melted and the edges are slightly crisp. The aroma wafting through your kitchen will have everyone eagerly waiting!
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Finally, garnish your Breakfast Enchiladas with slices of avocado, diced tomatoes, sliced green onion, and cilantro if desired. Serve them hot and watch how quickly they disappear!
Things Worth Knowing
- Use fresh ingredients: Fresh cilantro, avocado, and tomatoes elevate the dish.
- Check your tortillas: Ensure they are pliable to avoid tearing when filling.
- Let them cool: Allow the enchiladas to sit for a few minutes after baking for easier serving.
- Experiment with toppings: Try adding different toppings like jalapeños or sour cream for extra flavor.
Tips for Success
To help you achieve the best possible Breakfast Enchiladas, I’ve compiled some essential tips. These nuggets of wisdom will guide you through the preparation process, ensuring that your dish turns out perfectly every time.
- Storage: Store any leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: If you want to make ahead, bake the enchiladas and let them cool completely. Wrap in plastic wrap, then foil, and freeze for up to one month.
- Reheating: For reheating a single serving, microwave on a plate for about 1 minute. For the whole dish, cover with foil and bake at 350°F for 20 to 30 minutes until heated through.
- Pair with sides: Serve your enchiladas with a side of refried beans or a fresh salad for a complete meal.
- Add variety: Feel free to add different ingredients like black beans, or bell peppers for a twist on this classic dish.
What to Pair With Breakfast Enchiladas
- Fruit salad: A colorful fruit salad can provide a refreshing contrast to the savory enchiladas.
- Breakfast potatoes: Crispy breakfast potatoes seasoned with herbs make a hearty accompaniment.
- Green salad: A light green salad can be a great way to balance the richness of the cheese.
- Hot sauce: For those who love a kick, offering a selection of hot sauces can enhance the experience.
- Coffee or tea: A warm drink pairs perfectly for a cozy breakfast or brunch vibe.
- Occasions: These enchiladas are perfect for any breakfast gathering, family brunch, or even a casual dinner.
FAQ
Conclusion
Breakfast Enchiladas are a delightful way to start your day, combining rich flavors and satisfying ingredients. They’re not just delicious but also versatile and easy to make, making them a perfect choice for any meal. I encourage you to try making these enchiladas in your kitchen; I’m sure they will become a favorite in your home just as they have in mine!
Breakfast Enchiladas
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Whisk
- Cutting Board
- Blender
- Baking Sheet
- Oven
Ingredients
- 1 pound ground sausage pork, breakfast, or turkey
- ½ cup jarred chunky salsa
- 8 large eggs beaten
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon granulated onion powder
- 2 cups shredded Mexican or Monterey Jack cheese divided
- 8 (8-inch) flour tortillas additional if needed
- ⅓ cup heavy cream
- 1¼ cups salsa Verde or green enchilada sauce divided
- avocado
- diced tomatoes
- sliced green onion
- cilantro
Instructions
- Preheat your oven to 375 degrees Fahrenheit. This ensures a perfectly baked enchilada, bubbling with flavor. Prepare your baking dish by spraying a 13×9 inch pan with cooking spray, allowing for easy removal once baked.
- In a large saucepan, cook the ground sausage over medium-high heat until fully cooked, which should take about 5 to 7 minutes. As it cooks, you'll notice the wonderful aroma filling your kitchen. Drain the oil from the pan afterward, making sure to keep it lean. Add the salsa to the meat, stirring well to combine. This mix should look vibrant and well-blended. Once done, remove the sausage mixture from the pan and set it aside.
- In a medium bowl, whisk together the large eggs, salt, pepper, and onion powder. The whisking process should make the mixture light and fluffy. Pour this mixture into the same pan used for the sausage, where the residual flavors linger. Cook the eggs over medium heat, stirring gently until they are scrambled. You want them to be soft and not overcooked. Once cooked, add the prepared sausage mixture, stirring to combine all the ingredients thoroughly.
- Next, prepare the enchilada sauce by whisking or blending together 1 cup of the salsa Verde or green enchilada sauce with the heavy cream. This sauce should be smooth and creamy, perfect for drizzling over your enchiladas.
- Coat the bottom of the prepared pan with ¼ cup of the salsa Verde. This first layer adds flavor and prevents sticking. Now, fill each tortilla with about ½ cup of the sausage and egg mixture. Before rolling the tortilla tightly, sprinkle a small amount of the shredded cheese over the filling for added richness.
- Place the rolled tortilla into the baking dish with the seam side down. Repeat this process until the baking dish is full. Don’t worry if you have extra filling; you can save it for future use or enjoy it on its own!
- Pour the enchilada sauce evenly over the rolled enchiladas, ensuring that they are well-coated. Top with the remaining shredded cheese for a gooey, melty finish. The sight of the cheese melting in the oven is truly something to behold!
- Bake your enchiladas for 25 minutes or until they appear golden and bubbly. You’ll know they’re ready when the cheese is melted and the edges are slightly crisp. The aroma wafting through your kitchen will have everyone eagerly waiting!
- Finally, garnish your Breakfast Enchiladas with slices of avocado, diced tomatoes, sliced green onion, and cilantro if desired. Serve them hot and watch how quickly they disappear!
