Boneless Buffalo Chicken Bites

When it comes to crowd-pleasing appetizers, nothing beats the crunch and flavor of Boneless Buffalo Chicken Bites. I remember the first time I made these for a game night with friends. Everyone was gathered around the TV, and the aroma of sizzling chicken filled the air. As the first batch came out of the fryer, I couldn’t wait to dive in. The crispy coating, spicy hot sauce, and tender chicken were an instant hit! Whether it’s a casual get-together or a festive celebration, these bites have become a staple in my home. They’re not just food; they’re a way to create memories with loved ones, bringing everyone together over shared plates and laughter.

Making Boneless Buffalo Chicken Bites is not just about satisfying hunger; it’s about the experience. The joy of dipping each bite into a creamy dressing is unmatched. You can easily customize the spice level, making them perfect for everyone, from the mild to the adventurous eater. I often prepare these when hosting parties, as they never last long on the table. With the right combination of spices and a flavorful hot sauce, these bites exude comfort and excitement all at once. The best part? They’re simple to whip up, allowing you to focus on enjoying time with your guests instead of spending all your time in the kitchen. Let’s dive into why these bites are so beloved.

Main Ingredients for Boneless Buffalo Chicken Bites

The philosophy behind the ingredients for Boneless Buffalo Chicken Bites is that simplicity brings out the best flavors. Each ingredient plays a crucial role in creating that irresistible crunch and spicy kick. The star of the show is the boneless skinless chicken tenders, which are tender yet can hold up to frying. The combination of flour, cornstarch, and spices creates a light, crispy coating that locks in moisture. Meanwhile, the hot sauce gives that bold Buffalo flavor everyone loves!

• 2 1/4 cups of Flour: This forms the base of the crispy coating. It’s essential for that crunch!
• 1 tablespoon of Seasoned Salt: Adds flavor to the chicken and enhances the overall taste.
• 1/4 teaspoon of Ground Cumin: Introduces a hint of earthiness that balances the spicy elements.
• 1/4 cup of Cornstarch: Helps create an extra crispy texture when frying.
• 1/4 teaspoon of Black Pepper: A necessary spice that complements the other seasonings.
• 1 tablespoon of Paprika: Adds color and a subtle smoky flavor to the mix.
• 1 1/2 teaspoons of Chili Powder: Punches up the heat and flavor profile.
• 1 1/2 teaspoons of Salt: Enhances all the flavors in the dish.
• 2 1/2 pounds of Boneless Skinless Chicken Tenders: The primary ingredient, providing the chew and protein.
• 1 cup of Milk: Used in the egg wash to help the flour adhere to the chicken.
• 1 Egg: Helps create a binding agent for the flour mixture.
• 1 cup of Water: Mixed with the milk for a smooth batter.
• Canola Oil: For frying, providing a neutral flavor that allows other tastes to shine.
• 1 cup of Hot Sauce: The key ingredient for that classic Buffalo flavor.
• 2 tablespoons of Butter: For adding richness to the hot sauce.

Recipe Directions for Boneless Buffalo Chicken Bites

Cooking these Boneless Buffalo Chicken Bites is a fun and rewarding experience. The steps are straightforward, and you’ll love the delightful aroma that fills your kitchen. Let’s get started!

1. In a medium bowl, combine flour, seasoned salt, ground cumin, cornstarch, black pepper, paprika, chili powder, and salt. Ensure it’s well mixed, as this blend will create the delicious coating for the chicken. The aroma is delightful as the spices mingle together, promising great flavor.
2. In another bowl, combine milk, water, and egg, whisking them together until smooth. This mixture will help the flour adhere well to the chicken, creating a crispy coating.
3. Carefully cut the chicken tenders into bite-sized pieces, making sure they are uniform for even cooking. The size is crucial; too large and they may not cook through, too small and they can dry out.
4. Prepare the hot sauce by melting the butter and the hot sauce together over low heat in a pot. Stir continuously until the butter is fully melted and combined with the hot sauce. This step creates the iconic Buffalo sauce that will coat your chicken.
5. Once the butter has melted, remove the sauce from heat and set it aside. This will allow the flavors to deepen while you fry the chicken.
6. Dredge each piece of the cut chicken first in the flour mixture, ensuring they are thoroughly coated. Then, dip them into the milk and egg mixture before dredging again in the seasoned flour. This double coating is vital for that extra crunchy texture.
7. After coating, gently shake off any excess flour. Too much flour can lead to a gummy texture when fried.
8. Heat the canola oil in a large frying pan or deep fryer to around 350°F (175°C). To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles immediately, you’re ready to fry!
9. Deep fry the coated chicken bites in the hot oil until they are golden brown, typically about 5 to 7 minutes. Keep an eye on them; you want a beautiful golden hue, indicating they’re perfectly cooked and crispy.
10. Once cooked, transfer the bites to a plate lined with paper towels to drain excess oil. This step is crucial for maintaining their crispiness.
11. In a large bowl, place the fried chicken bites and pour the prepared hot sauce over them. Toss gently to ensure each piece is well coated with the sauce. This is where the magic happens!
12. Finally, serve your Boneless Buffalo Chicken Bites hot, alongside blue cheese or ranch dressing for dipping, and don’t forget the celery sticks for a refreshing crunch. Enjoy!

Tips for Success

To make the best Boneless Buffalo Chicken Bites, here are some essential tips you should keep in mind:

• Storage: Store leftover bites in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze uncooked, coated chicken bites for up to a month. Just fry them directly from the freezer, adding a few extra minutes to the cooking time.
• Pairing: Serve with fresh celery sticks and either ranch or blue cheese dressing for a classic touch.
• Batch cooking: Consider making a double batch for larger gatherings; they disappear fast!
• Serving options: These bites can be served as a main dish with a side salad or as a finger food at parties.

Great Combinations for Boneless Buffalo Chicken Bites

When serving Boneless Buffalo Chicken Bites, the possibilities are endless! Here are some fantastic combinations to consider:

• Fresh Vegetables: Pair these spicy bites with celery sticks and carrot sticks for a refreshing crunch that balances the heat.
• Dipping Sauces: Blue cheese dressing is a classic pairing, but spicy ranch or honey mustard also work wonderfully.
• Side Salads: A crisp garden salad can provide a nice contrast to the fried bites and add some healthy greens to your meal.
• Game Day Snacks: These bites are perfect for sharing during game nights, making them a hit at any sports gathering.
• Casual Dinner: Serve them as an easy dinner option with fries or a loaded baked potato for a comforting meal.
• Easy Meal Prep: Make a large batch and freeze them for quick meals during busy weeknights.

FAQ

Conclusion

The Boneless Buffalo Chicken Bites are a delightful blend of spice and crunch, making them a favorite for any gathering. With their crispy exterior and tender chicken, they’re sure to impress your guests. I encourage you to give this recipe a try! You’ll love how simple it is to make these bites at home, and the taste will have everyone coming back for seconds.

Boneless Buffalo Chicken Bites

The ultimate comfort food, these Boneless Buffalo Chicken Bites are crispy, spicy, and perfect for any gathering. Made with tender chicken and a flavorful hot sauce, they deliver the perfect crunch in every bite. Make them tonight for a delicious appetizer or snack!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizers

Cuisine American

Servings 6 servings

Calories 364 kcal

Equipment

• Wooden Spoon
• Skillet
• Mixing Bowl
• Whisk

Ingredients

  

• 2 1/4 cups Flour
• 1 tablespoon Seasoned Salt
• 1/4 teaspoon Ground Cumin
• 1/4 cup Cornstarch
• 1/4 teaspoon Black Pepper
• 1 tablespoon Paprika
• 1 1/2 teaspoons Chili Powder
• 1 1/2 teaspoons Salt
• 2 1/2 pounds Boneless Skinless Chicken Tenders Chicken breast is ok to use
• 1 cup Milk
• 1 Egg Egg
• 1 cup Water
• 1 cup Canola Oil For frying
• 1 cup Hot Sauce
• 2 tablespoons Butter

Instructions

 

• In a medium bowl, combine flour, seasoned salt, ground cumin, cornstarch, black pepper, paprika, chili powder, and salt. Ensure it's well mixed, as this blend will create the delicious coating for the chicken. The aroma is delightful as the spices mingle together, promising great flavor.
• In another bowl, combine milk, water, and egg, whisking them together until smooth. This mixture will help the flour adhere well to the chicken, creating a crispy coating.
• Carefully cut the chicken tenders into bite-sized pieces, making sure they are uniform for even cooking. The size is crucial; too large and they may not cook through, too small and they can dry out.
• Prepare the hot sauce by melting the butter and the hot sauce together over low heat in a pot. Stir continuously until the butter is fully melted and combined with the hot sauce. This step creates the iconic Buffalo sauce that will coat your chicken.
• Once the butter has melted, remove the sauce from heat and set it aside. This will allow the flavors to deepen while you fry the chicken.
• Dredge each piece of the cut chicken first in the flour mixture, ensuring they are thoroughly coated. Then, dip them into the milk and egg mixture before dredging again in the seasoned flour. This double coating is vital for that extra crunchy texture.
• After coating, gently shake off any excess flour. Too much flour can lead to a gummy texture when fried.
• Heat the canola oil in a large frying pan or deep fryer to around 350°F (175°C). To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles immediately, you’re ready to fry!
• Deep fry the coated chicken bites in the hot oil until they are golden brown, typically about 5 to 7 minutes. Keep an eye on them; you want a beautiful golden hue, indicating they’re perfectly cooked and crispy.
• Once cooked, transfer the bites to a plate lined with paper towels to drain excess oil. This step is crucial for maintaining their crispiness.
• In a large bowl, place the fried chicken bites and pour the prepared hot sauce over them. Toss gently to ensure each piece is well coated with the sauce. This is where the magic happens!
• Finally, serve your Boneless Buffalo Chicken Bites hot, alongside blue cheese or ranch dressing for dipping, and don’t forget the celery sticks for a refreshing crunch. Enjoy!

Notes

• Tip 1: Frank’s RedHot sauce is the gold standard for authentic buffalo flavor, but feel free to experiment with different hot sauces based on your heat preference.
• Tip 2: Maintain oil temperature consistently at 350°F for optimal results. Too low, and the coating will absorb oil; too high, and the outside will burn before the chicken cooks through.

Keyword Buffalo Chicken Bites, Crispy Chicken Appetizer, Easy Chicken Snack, Homemade Buffalo Wings