Blueberry Pancakes

Every Saturday morning, my kitchen transforms into a cozy little café, and the star of the show is always Blueberry Pancakes. The smell of fresh pancakes cooking on the stovetop is a blissful reminder of lazy weekends and special family breakfasts. I remember the first time I made these fluffy delights for my family; they couldn’t get enough! Each bite is bursting with juicy blueberries, and when you pour a little maple syrup on top, it’s like a sweet hug for your taste buds. I still get excited every time I flip the pancakes, watching them puff up to perfection. Whether you’re enjoying them with fresh berries or drizzling them with warm syrup, there’s something wonderfully nostalgic about gathering around the table and savoring this simple pleasure together. These pancakes are not just food; they are memories waiting to be created.

Ingredients Required for Blueberry Pancakes

To make the perfect Blueberry Pancakes, you need ingredients that work harmoniously together to create fluffy, flavorful pancakes. Each ingredient plays a crucial role in achieving that delightful texture and taste. The key players in this recipe include all-purpose flour, which provides structure, and baking powder, which helps the pancakes rise beautifully.

• 1½ cups all-purpose flour: The backbone of your pancake, providing structure and fluffiness.
• 2 tablespoons cane sugar: Adds a hint of sweetness to balance the tartness of the blueberries.
• 2 teaspoons baking powder: This leavening agent helps the pancakes rise, making them light and airy.
• ½ teaspoon baking soda: Works in conjunction with the baking powder to enhance the fluffiness.
• ½ teaspoon cinnamon: A touch of cinnamon adds warmth and depth of flavor.
• Heaping ¼ teaspoon sea salt: Enhances all the other flavors in the pancakes.
• 1 large egg: Helps bind the ingredients and adds richness.
• 1 cup plus 3 tablespoons milk: Provides moisture and helps create that perfect batter consistency.
• ½ cup plain whole milk Greek yogurt: Adds creaminess and a slight tang.
• 2 tablespoons avocado oil or melted butter: Adds richness and helps cook the pancakes evenly.
• 1½ teaspoons vanilla extract: A splash of vanilla adds a wonderful aroma and flavor.
• 2 cups blueberries: Fresh or thawed, these are the stars of the dish, bursting with flavor.
• Maple syrup: For serving, because pancakes deserve a sweet finish!

How to Make Blueberry Pancakes

Making Blueberry Pancakes is a fun and rewarding experience that doesn’t require any special skills. Just follow these simple steps, and you’ll be flipping fluffy pancakes in no time!

1. In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, and salt and stir to combine. Ensure there are no lumps in the dry ingredients for the best texture. The mixture should look light and fluffy.
2. In a medium bowl, whisk together the egg, milk, yogurt, avocado oil, and vanilla. Make sure everything is well combined and the yogurt is smooth. This step is crucial for ensuring there are no clumps in your batter.
3. Add the wet ingredients to the dry ingredients and gently mix until just combined. You don’t want to overmix, as that can lead to tough pancakes. It’s okay if the batter is slightly lumpy; that’s perfectly normal.
4. If using fresh blueberries, fold them into the batter gently. This way, they’ll be evenly distributed throughout the pancakes. If you’re using frozen blueberries, wait until you pour the batter onto the skillet to add them.
5. Heat a nonstick skillet to medium-low heat and brush lightly with oil. The skillet should be hot enough that a drop of water sizzles when it hits the surface. If it’s too hot, the pancakes will burn on the outside while remaining raw inside.
6. Use a ⅓-cup scoop to pour the batter into the skillet. If using frozen blueberries, evenly scatter them onto each pancake immediately after pouring. This ensures the blueberries heat through without getting mushy.
7. Cook the pancakes for 1 to 2 minutes, or until bubbles form on the surface. This is a good indication that they’re ready to be flipped. The edges should look set and slightly dry.
8. Flip the pancakes and cook for 1 to 2 additional minutes, or until they are puffed and golden brown. The pancakes should feel light and airy when you gently press on them.
9. Serve your pancakes hot with a drizzle of maple syrup. You can also add extra blueberries or a dollop of Greek yogurt for a fancy touch!

Recipe Tips about Blueberry Pancakes

Here are some great tips to ensure your Blueberry Pancakes turn out fluffy and delicious every time you make them!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or toaster for the best results.
• Freezing: Yes, you can freeze these pancakes! Just separate them with parchment paper before placing them in a freezer bag. They’ll last about two months.
• Pairing: Serve with a side of crispy bacon or fresh fruit for a complete breakfast experience.
• Mix-Ins: Get creative! You can add nuts or chocolate chips to the batter for extra flavor.
• Serving Variations: These pancakes are great with toppings like whipped cream, yogurt, or even a sprinkle of powdered sugar for a special treat.

Serving Ideas for Blueberry Pancakes

Serving Blueberry Pancakes can turn a simple meal into a delightful feast! Here are some ideas to make the most of your pancakes:

• Breakfast Delight: Serve them with a side of crispy bacon or turkey sausage for a balanced breakfast.
• Brunch Buffet: These pancakes make a perfect addition to a brunch spread alongside fresh fruit and yogurt.
• Holiday Treat: Elevate your holiday breakfast table with a stack of warm pancakes topped with seasonal fruits.
• Dessert Twist: Add a scoop of vanilla ice cream on top for a delicious dessert option!
• Meal Prep: Make a big batch and freeze them. They’re a quick and easy option for busy mornings.

FAQ

Conclusion

In conclusion, Blueberry Pancakes are not just a breakfast item; they are a warm embrace in the form of food. They offer a perfect blend of flavors and textures that make every bite memorable. I encourage you to gather your loved ones and try making these delightful pancakes together. You won’t regret indulging in this tasty treat and creating new memories in the kitchen!

Blueberry Pancakes

The ultimate comfort food, Blueberry Pancakes are fluffy, bursting with juicy berries, and topped with warm maple syrup. Perfect for breakfast or brunch, they’re easy to whip up and a delight to eat. Treat yourself to a stack of these irresistible pancakes tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Frying Pan
• Skillet
• Whisk

Ingredients

  

• 1.5 cups all-purpose flour
• 2 tablespoons cane sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon cinnamon
• 0.25 teaspoon sea salt
• 1 large egg
• 1 cup plus 3 tablespoons milk
• 0.5 cup plain whole milk Greek yogurt
• 2 tablespoons avocado oil
• 1.5 teaspoons vanilla extract
• 2 cups blueberries
• to taste maple syrup for serving

Instructions

 

• In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, and salt and stir to combine.
• In a medium bowl, whisk together the egg, milk, yogurt, avocado oil, and vanilla.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• If using fresh blueberries, fold them into the batter.
• Heat a nonstick skillet to medium-low heat and brush lightly with oil.
• Use a ⅓-cup scoop to pour the batter into the skillet.
• Cook the pancakes for 1 to 2 minutes, or until bubbles form.
• Flip the pancakes and cook for 1 to 2 additional minutes, or until they are puffed and golden brown.
• Serve your pancakes hot with a drizzle of maple syrup.

Notes

• Tip 1: Fresh and frozen blueberries are both great here, but you'll add them to the batter at different times.
• Tip 2: To make these vegan, replace the egg with a flax egg.
• Tip 3: Use your favorite non-dairy milk, and replace the yogurt with ½ cup mashed banana.

Keyword Blueberry Pancakes recipe, easy breakfast ideas, fluffy pancakes, pancake toppings