Blueberry Bran Muffins

There’s something truly comforting about the smell of freshly baked Blueberry Bran Muffins wafting through your home. I still remember the first time I decided to whip up a batch for a lazy Sunday brunch. With a hint of sweetness and a wholesome crunch, these muffins quickly became a family favorite. Each bite is bursting with juicy blueberries and a delightful wheat bran texture that leaves you feeling satisfied without the heaviness. Whether enjoyed with a cup of coffee or as a quick breakfast on the go, they never disappoint. Plus, they’re a fantastic way to sneak some fiber into your diet without sacrificing flavor. Every time I make these muffins, I’m reminded of how simple ingredients can create something extraordinary. It’s not just a recipe; it’s a cherished memory in the making.

Why do I love these muffins? Well, for starters, they’re super easy to make. You just throw everything together, mix, and pop them in the oven. They’re perfect for those busy mornings when you need a nutritious boost. The kids love them, too! They always ask for seconds, and I can’t blame them. Furthermore, these Blueberry Bran Muffins can be easily customized—add nuts, swap in different fruits, or even play with sweeteners. It’s about making them your own, and trust me, they will disappear fast!

Blueberry Bran Muffins Shopping List

Creating the perfect batch of these muffins starts with selecting quality ingredients. Each component plays a vital role in ensuring that your Blueberry Bran Muffins come out fluffy, moist, and delicious. Let’s take a look at what you’ll need and why they work together so harmoniously.

• 1½ cups whole wheat flour: This forms the base of your muffins and adds a nutty flavor.
• 1 cup wheat bran: Provides fiber and a wonderful texture.
• 1 teaspoon baking powder: Helps the muffins rise.
• ½ teaspoon baking soda: Works with the acid in the recipe to create a light texture.
• ½ teaspoon salt: Enhances the flavor of the muffins.
• 1 teaspoon cinnamon: Adds warmth and spice.
• 1 cup milk: Moistens the batter and activates the dry ingredients.
• ½ cup unsalted butter: Provides richness and moisture.
• ½ cup honey: Sweetens the muffins naturally.
• ½ cup applesauce: Keeps the muffins moist while adding sweetness.
• 2 eggs: Binds the ingredients together.
• 1 teaspoon vanilla extract: Adds a lovely aroma.
• 1 cup blueberries: The star ingredient that bursts with flavor.

Step by Step Guide for Blueberry Bran Muffins

Ready to bake some deliciousness? Making Blueberry Bran Muffins is a straightforward process that will fill your kitchen with the delightful aroma of baked goods. Follow along as we create these scrumptious muffins step by step.

1. Preheat your oven to 375 degrees F. As it heats up, prepare your muffin pan by greasing it with nonstick spray. This ensures that your muffins will come out easily and maintain their shape.

2. In a large mixing bowl, combine whole wheat flour, wheat bran, baking powder, baking soda, salt, and cinnamon. Stir gently until everything is well mixed. This step is crucial for evenly distributing the leavening agents throughout the flour.

3. Add in milk, eggs, melted butter, honey, applesauce, and vanilla extract. Use a whisk to combine these wet ingredients gently until just mixed. Be careful not to overmix; you want to keep the batter light and fluffy.

4. Gently fold in the blueberries (or consider using raisins or chocolate chips for a twist). This adds bursts of flavor in every bite. Make sure they are evenly distributed without crushing them.

5. Using a heaping ¼ cup measuring cup, divide the batter evenly into the prepared muffin pan. This will help ensure that all your muffins bake evenly and come out with the same size.

6. Slide the muffin pan into your preheated oven and bake for 14 to 16 minutes. Keep an eye on them; they should turn a lovely golden brown. A cake tester inserted into the center should come out clean when they’re done.

7. Once baked, transfer your muffins to a wire rack to cool slightly. This will help prevent sogginess and keep them fluffy. Allow them to cool for a few minutes before serving.

8. Enjoy your Blueberry Bran Muffins warm or at room temperature. They’re perfect as a quick breakfast or a delightful snack any time of day!

Recipe Tips about Blueberry Bran Muffins

Follow these tips to enhance your baking experience with Blueberry Bran Muffins. They’ll not only taste great but be even more enjoyable to make!

• Storage: For best results, store cooled muffins in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to five days.
• Freezing: You can freeze these muffins! Just place cooled muffins in a freezer bag, removing as much air as possible, and store them for up to six months.
• Pairing: Serve these muffins with a side of yogurt or a fresh fruit salad for a wholesome breakfast.
• Mix-ins: Feel free to experiment with different add-ins like nuts or different types of dried fruits.
• Mini Muffins: To make mini muffins, reduce the baking time to about 10 minutes for perfectly sized bites.

How to Serve Blueberry Bran Muffins

When it comes to serving, Blueberry Bran Muffins shine in so many ways. Here are some ideas on how to make the most of these delightful treats:

• Breakfast on the Go: These muffins are perfect for busy mornings. Grab one as you rush out the door, and you’ve got a satisfying meal!
• Brunch Delight: Serve them warm at brunch gatherings. Pair with coffee or fresh juice for a delightful experience.
• Snack Time: They make a great afternoon snack. Enjoy with a glass of milk or a cup of tea.
• Healthy Dessert: These muffins can also be a healthy dessert option. Serve with a dollop of Greek yogurt on top.
• Seasonal Pairings: Try serving them with seasonal fruits like strawberries in spring or apples in the fall for a refreshing twist.
• Storage Tips: Store any leftovers in an airtight container to keep them fresh longer. You can even warm them slightly before serving for that fresh-baked feel!

FAQ

Conclusion

In conclusion, Blueberry Bran Muffins are a delightful combination of flavor and nutrition. They’re easy to make and perfect for any time of the day. I encourage you to try this recipe and share the joy of these muffins with family and friends. Baking can be such a rewarding experience, and these muffins are sure to become a staple in your kitchen.

Blueberry Bran Muffins

The ultimate comfort food, Blueberry Bran Muffins are moist, fluffy, and bursting with flavor. Packed with wholesome ingredients, these muffins are perfect for breakfast or a snack. Easy to make, they satisfy your cravings and keep you energized. Bake a batch tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 180 kcal

Equipment

• Muffin Pan
• Mixing Bowl
• Storage Containers

Ingredients

  

• 1½ cups whole wheat flour
• 1 cup wheat bran look for it near oats in the supermarket
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup milk
• ½ cup unsalted butter melted and cooled slightly
• ½ cup honey or maple syrup
• ½ cup applesauce
• 2 eggs eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries

Instructions

 

• Preheat your oven to 375 degrees F and grease a standard muffin pan with nonstick spray.
• Add the whole wheat flour, wheat bran, baking powder, baking soda, salt, and cinnamon to a large bowl. Stir to combine gently.
• Add the milk, eggs, butter, honey, applesauce, and vanilla extract. Whisk gently to combine.
• Stir in the blueberries. Divide the batter into the prepared muffin pan, using a heaping ¼ cup in each.
• Bake for 14-16 minutes, or until a cake tester inserted into the center comes out clean.
• Transfer muffins to a wire rack to cool slightly and serve warm.

Notes

• Storage: Store cooled muffins in an airtight container at room temperature for 3 days, or in the fridge for 5 days.
• Freezing: Freeze cooled muffins in a freezer bag for up to 6 months.
• Mini Muffins: Follow the recipe and reduce the baking time to 10 minutes.
• Dairy-free: Use melted coconut oil and nondairy milk instead of butter and milk.
• Egg-free: Omit the eggs and increase the baking soda to 1 teaspoon, adding ½ cup more milk.
• Wheat Bran: Look for it near oatmeal in the cereal aisle.

Keyword Blueberry Muffins, Bran Muffins, Easy Muffins, healthy muffin recipe