Blue Cheese Burger

Whenever I think of a perfect weeknight dinner, the Blue Cheese Burger immediately comes to mind. It’s one of those meals that brings people together, whether it’s a casual family night or a gathering with friends. I remember the first time I made these burgers; I wanted to impress my friends with something a little different from the usual fare. The rich, creamy blue cheese melts into the juicy ground beef, creating a delicious explosion of flavor. Paired with a sweet, tangy onion marmalade, it transformed a simple burger into a gourmet experience. There’s something deeply satisfying about biting into a well-cooked burger, especially when you know it’s homemade.

As I grill these beauties, the aroma fills the kitchen, making it hard to resist sneaking a taste. The combination of the savory black beans and the lean beef not only makes this burger flavorful but also adds a unique texture that keeps everyone coming back for more. I love how versatile the Blue Cheese Burger is; you can serve it at a summer barbecue or a cozy indoor dinner. This dish isn’t just about filling your belly; it’s about making memories and enjoying good food with the people you love. I can’t wait for you to try it!

Ingredients You’ll Need for Blue Cheese Burger

The ingredients for the Blue Cheese Burger are simple yet flavorful. Each component plays a crucial role in building the exquisite taste and texture of this dish. From the red onion that caramelizes beautifully to the rich Gorgonzola cheese, these ingredients combine to create a burger that is truly unforgettable.

• 1 large red onion, thinly sliced (about 2 cups): This adds sweetness and depth to the dish when caramelized.
• 1 tablespoon extra virgin olive oil: Used for sautéing the onions and brushing the skillet.
• 2 teaspoons brown sugar: Helps to caramelize the onions, enhancing their natural sweetness.
• ½ teaspoon kosher salt: Essential for flavoring.
• 2 tablespoons balsamic vinegar: Provides a tangy kick to the onion marmalade.
• 1 can black beans (15 ounces), rinsed and drained: Adds texture and fiber to the burger mix.
• 1 large egg, beaten: Binds the ingredients together.
• 3 tablespoons extra virgin olive oil, plus extra for brushing skillet: For moisture and flavor.
• 3 tablespoons Dijon mustard, divided: Adds zest and enhances the flavor profile.
• 2 teaspoons garlic powder: For a hint of aroma and flavor.
• 1 teaspoon kosher salt: For seasoning.
• 1 teaspoon ground black pepper: Adds a dash of spice.
• 1 teaspoon Worcestershire sauce: For a savory depth of flavor.
• 1 pound 90% lean ground beef: The star of the show!
• 8 ounces Gorgonzola cheese or other mild blue cheese, crumbled: Adds richness and creaminess.
• 6 whole wheat hamburger buns, lightly toasted: For a healthier option to serve the burger.
• Sautéed mushrooms: Optional, but they bring an earthy flavor.

The Method for Blue Cheese Burger

Cooking the Blue Cheese Burger is a delightful experience! Each step allows you to build layers of flavor that will make your mouth water. Follow along as we journey through creating this delicious meal.

1. To prepare the onion marmalade, heat 1 tablespoon extra virgin olive oil in a large skillet over medium-high heat. Add the red onions, brown sugar, and kosher salt. Sauté for about 15 minutes, stirring occasionally, until they become dark golden brown and tender. The onions should be slightly caramelized, releasing their natural sweetness. Add the balsamic vinegar and cook for an additional 2 minutes. This will enhance their flavor profile even further. Set this mixture aside.
2. Meanwhile, heat a large oven-proof skillet over medium-high heat. Position a rack in the upper third of your oven, setting the oven broiler to high.
3. Next, prepare the burger patties by mashing the black beans in a large bowl. This will create a flavorful base. Add the beaten egg, 3 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, garlic powder, kosher salt, ground black pepper, and Worcestershire sauce. Mix everything until well incorporated; this mixture will act as a binder for the patties.
4. Add the ground beef to the bowl, stirring gently with a fork to combine. Be careful not to compress the meat too much; you want to maintain a tender texture. Divide the mixture into 6 portions and shape each into approximately 3 and a half inch-wide patties. Brush each side of the patties with the remaining Dijon mustard.
5. Brush the skillet with extra virgin olive oil to prevent sticking. Add the patties to the skillet and cook for 3 to 4 minutes, until the mustard forms a lovely golden crust. Keep an eye on them; you want a nice sear!
6. Once the patties are golden, flip them over and top each with Gorgonzola cheese. Cook for another 3 minutes, or longer if you prefer them well done. At this stage, you can check the internal temperature if you have a meat thermometer; it should be around 160 degrees Fahrenheit for medium.
7. In the last moments of cooking, place the skillet under the oven broiler for about 30 seconds to finish melting the blue cheese. This will create a creamy layer of cheese that melds beautifully with the burger.
8. Once done, top each blue cheese burger with a heaping spoonful of the onion marmalade, allowing the sweet and savory flavors to combine. Serve these delicious burgers immediately on lightly toasted whole wheat buns for that perfect crunch.

Change It Up

If you’re looking to customize the Blue Cheese Burger or add your own twist, here are some great tips to consider!

• Storage: Keep leftover burgers, deconstructed, in an airtight container for up to 3 days in the fridge. This helps keep everything fresh.
• Freezing: Cooked burger patties can be frozen for up to 3 months in a freezer-safe container. Just make sure to let them thaw overnight in the refrigerator before reheating.
• Pairing: These burgers go wonderfully with sweet potato fries or a fresh garden salad for a balanced meal.
• Sautéed Mushrooms: If you love mushrooms, sauté some mushrooms with a bit of garlic to add on top of your burgers for an added earthy flavor.
• Spicy Kick: Mix in some chopped jalapeños into the patty mixture for a spicy twist.
• Different Buns: Experiment with different types of buns, like brioche or gluten-free options, to find your favorite combination.
• Herbs and Spices: Add your favorite herbs or spices to the beef mixture for an added depth of flavor.

Serving Suggestions

When it comes to serving your Blue Cheese Burger, there are plenty of delicious options to explore. Consider the following:

• Side Dishes: Serve these burgers with crispy sweet potato fries or a refreshing coleslaw for a delightful contrast. You can also pair them with a savory potato salad or a light cucumber salad.
• Perfect Occasions: These burgers are great for summer barbecues, casual weeknight dinners, or even game day parties. They’re sure to please a crowd!
• Seasonal Pairing: In the summer, fresh tomatoes and avocado slices make excellent toppings, while in the fall, consider adding some roasted veggies for a cozy touch.
• Storage Tips: If you have leftovers, store the patties separately from the buns and toppings to maintain freshness throughout the week.
• Make-Ahead Option: You can prepare the patties in advance and freeze them. Just thaw and cook when you’re ready to enjoy!
• Garnishes: Consider topping with fresh herbs like arugula or basil for an extra burst of flavor.

FAQ

Conclusion

The Blue Cheese Burger is more than just a meal; it’s a way to create memorable moments with friends and family. Its rich flavors and delightful textures will leave you craving more. I encourage you to try making it tonight and experience the joy it brings to your table. It’s perfect for any occasion, so why not indulge in a delicious homemade burger that everyone will love?

Blue Cheese Burger

The ultimate comfort food, the Blue Cheese Burger is a decadent delight that fuses juicy beef with rich blue cheese and sweet onion marmalade. Perfect for a weeknight dinner or a weekend gathering, this burger is sure to satiate your cravings. Try making it tonight and treat yourself!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 580 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Skillet
• Chef's Knife
• Oven

Ingredients

  

• 1 large red onion thinly sliced (about 2 cups)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons brown sugar
• ½ teaspoon kosher salt
• 2 tablespoons balsamic vinegar
• 1 can (15 ounces) black beans rinsed and drained
• 1 large egg beaten
• 3 tablespoons extra virgin olive oil plus extra for brushing skillet
• 3 tablespoons Dijon mustard divided
• 2 teaspoons garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 pound 90% lean ground beef
• 8 ounces Gorgonzola cheese or other mild blue cheese, crumbled
• 6 whole wheat hamburger buns lightly toasted
• Sautéed Mushrooms optional

Instructions

 

• To prepare the onion marmalade, heat 1 tablespoon extra virgin olive oil in a large skillet over medium-high heat. Add the red onions, brown sugar, and kosher salt. Sauté for about 15 minutes, stirring occasionally, until they become dark golden brown and tender. The onions should be slightly caramelized, releasing their natural sweetness. Add the balsamic vinegar and cook for an additional 2 minutes. This will enhance their flavor profile even further. Set this mixture aside.
• Meanwhile, heat a large oven-proof skillet over medium-high heat. Position a rack in the upper third of your oven, setting the oven broiler to high.
• Next, prepare the burger patties by mashing the black beans in a large bowl. This will create a flavorful base. Add the beaten egg, 3 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, garlic powder, kosher salt, ground black pepper, and Worcestershire sauce. Mix everything until well incorporated; this mixture will act as a binder for the patties.
• Add the ground beef to the bowl, stirring gently with a fork to combine. Be careful not to compress the meat too much; you want to maintain a tender texture. Divide the mixture into 6 portions and shape each into approximately 3 and a half inch-wide patties. Brush each side of the patties with the remaining Dijon mustard.
• Brush the skillet with extra virgin olive oil to prevent sticking. Add the patties to the skillet and cook for 3 to 4 minutes, until the mustard forms a lovely golden crust. Keep an eye on them; you want a nice sear!
• Once the patties are golden, flip them over and top each with Gorgonzola cheese. Cook for another 3 minutes, or longer if you prefer them well done. At this stage, you can check the internal temperature if you have a meat thermometer; it should be around 160 degrees Fahrenheit for medium.
• In the last moments of cooking, place the skillet under the oven broiler for about 30 seconds to finish melting the blue cheese. This will create a creamy layer of cheese that melds beautifully with the burger.
• Once done, top each blue cheese burger with a heaping spoonful of the onion marmalade, allowing the sweet and savory flavors to combine. Serve these delicious burgers immediately on lightly toasted whole wheat buns for that perfect crunch.

Notes

Keep leftover burgers, deconstructed, in an airtight container for up to 3 days in the fridge. This helps keep everything fresh. Gently warm marmalade in the microwave until heated through. Reheat the burgers in a nonstick skillet with a bit of water, covered to help them steam and not dry out. Cooked burger patties can be frozen for up to 3 months in a freezer-safe container. Let them thaw overnight in the refrigerator before reheating.

Keyword best Blue Cheese Burger, Blue Cheese Burger recipe, easy Blue Cheese Burger, how to make Blue Cheese Burger