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Black Pepper Chicken

Black Pepper Chicken

Craving a culinary experience that’s both comforting and exhilarating? Let’s talk about Black Pepper Chicken  not just a dish, but a flavor revelation poised to transform your dinner table.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ½ lbs Boneless, Skinless Chicken Breast
  • 3 tablespoons Light Soy Sauce
  • 1 tablespoon Dark Soy Sauce
  • 2 tablespoons Cornstarch
  • 1 large Egg White
  • 2 teaspoons Freshly Cracked Black Pepper
  • 3 tablespoons Vegetable Oil
  • 1 large Yellow Onion
  • 2 Green Bell Peppers
  • 5 cloves Garlic
  • 2 tablespoons Fresh Ginger
  • ¾ cup Chicken Stock
  • 2 tablespoons Honey
  • 2 tablespoons Rice Wine Vinegar
  • 1 tablespoon Freshly Cracked Black Pepper
  • Chopped Green Onions (optional)
  • Sesame Seeds (optional)

Instructions

  1. Marinate chicken with light soy sauce, dark soy sauce, cornstarch, egg white, and black pepper.
  2. Heat oil and stir-fry onion wedges and bell pepper chunks until crisp-tender.
  3. Add garlic and ginger, stir-fry until fragrant.
  4. Stir-fry marinated chicken in the same skillet until golden brown.
  5. Whisk together chicken stock, honey, vinegar, and black pepper for sauce.
  6. Pour sauce over chicken and vegetables, stir-fry until thickened.
  7. Garnish with green onions and sesame seeds, serve hot.

Notes

Increase black pepper and add chili flakes for extra heat. Add vegetables for variety. Incorporate lemon juice and zest for citrus flavor. Serve with rice, noodles, or in lettuce wraps.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Black Pepper Chicken, Chicken Stir Fry, Pepper Chicken, Asian Cuisine