Black Beans and Rice

Whenever I think of comfort food, Black Beans and Rice immediately comes to mind. This dish is a staple in my kitchen, echoing memories of warm family dinners and flavors that transport me to my favorite cozy spots. The first time I made it, I was trying to impress my friends, and little did I know, I had stumbled upon a recipe that would become their all-time favorite. With each bite, the creamy texture of the beans perfectly complements the fluffy rice, while spices dance in the background, creating a delightful melody of flavors. It’s not just food; it’s a memory in the making!

There’s something so satisfying about how simple ingredients come together to create a dish that’s both nourishing and delicious. Week after week, I find myself returning to this recipe, knowing it will not only fill our bellies but also warm our hearts. Whether it’s a busy weeknight or a casual weekend gathering, Black Beans and Rice fits seamlessly into any occasion. And the best part? It’s incredibly easy to whip up, making it a go-to for anyone, regardless of their cooking experience.

As I stir the pot and smell the wonderful aromas wafting through the kitchen, I can’t help but feel grateful for the comforting routine this recipe has brought into our lives. If you haven’t tried making Black Beans and Rice yet, now is the perfect time to start. You won’t just be making a meal; you’ll be creating a family tradition!

Ingredients Overview for Black Beans and Rice

In crafting Black Beans and Rice, each ingredient plays a vital role in building layers of flavor and texture. The black beans serve as a creamy, nutrient-packed base, while the rice offers a delightful fluffiness that complements it perfectly. Adding spices and vegetables enhances the dish, creating a symphony of tastes that are both exciting and comforting.

• 2 tablespoons olive oil – This oil is essential for sautéing the vegetables, providing a rich base and flavor.
• 1 1/2 cups long-grained rice – Rinsed and drained, this is the heart of the dish, absorbing flavors and cooking to fluffiness.
• 1/2 cup chopped red onion – Adds sweetness and depth to the dish, making it more aromatic.
• 1-2 jalapeños, chopped – These provide a spicy kick, which you can adjust to your liking.
• 3 cloves garlic, minced – The aromatic punch that elevates the overall flavor profile.
• 1 teaspoon ground cumin – A warm spice that adds earthiness to the dish.
• 1 (14.5 oz.) can black beans, rinsed and drained – The star of the dish, offering creaminess and protein.
• 3 tablespoons diced green chilies – A mild component that enhances the flavor without overpowering.
• 3 cups low-sodium chicken broth – The cooking liquid that infuses the rice with savory goodness.
• Salt and pepper to taste – Essential for seasoning and balancing flavors.
• 1-2 tablespoons butter (optional) – Adds richness and depth.
• 1/2 cup cilantro, chopped – Freshness that brightens the dish.
• 2 tablespoons lime juice – A zesty finish that adds brightness and acidity.

Putting Together Black Beans and Rice

Creating this dish is a delightful process that combines the warmth of sautéing and the comforting aroma of simmering. Just follow these steps to experience the magic of Black Beans and Rice.

1. Start by heating 2 tablespoons of olive oil in a large nonstick skillet over medium heat. You want the oil to shimmer, signaling it’s hot enough to add the ingredients. This step is crucial for developing the flavors.
2. Next, add 1 1/2 cups of rinsed long-grained rice, 1/2 cup of chopped red onion, and the jalapeños. Sauté these for about 3 to 5 minutes, or until the onions become tender and translucent. You should be able to smell the savory aroma filling your kitchen!
3. Afterward, toss in 3 cloves of minced garlic and 1 teaspoon of ground cumin. Cook for an additional 30 seconds. This step will release the wonderful fragrance of the garlic and the warm notes from the cumin, infusing the dish with flavor.
4. Now, it’s time to add the heart of the dish. Incorporate the black beans, 3 tablespoons of mild diced green chilies, and 3 cups of low-sodium chicken broth into the skillet. Bring everything to a boil, watching closely as the mixture bubbles enthusiastically.
5. Once boiling, cover the skillet with a lid, reduce the heat to low, and let it simmer. The ideal setting is just above the lowest dial. Allow it to cook for about 15 to 20 minutes, or until the rice is tender. It’s essential to stir occasionally, ensuring the rice doesn’t stick to the bottom.
6. After the timer goes off, remove the skillet from heat and let it sit, covered, for another 10 minutes. This resting period is crucial for the rice to finish cooking and absorb any remaining liquid, so don’t peek!
7. Finally, stir in 1-2 tablespoons of butter (if using) along with freshly cracked salt and pepper to taste. The butter adds a rich finish that elevates the dish even further. Then, add 2 tablespoons of lime juice and 1/2 cup of chopped cilantro for that fresh burst of flavor.

Serve it warm and watch as everyone gathers around the table, ready to dig into this comforting dish!

Recipe Notes about Black Beans and Rice

While making Black Beans and Rice is straightforward, here are some tips to ensure you get the best results.

• Storage: To store leftovers, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to five days.
• Freezing: For longer storage, this dish freezes well. Portion it into freezer-safe containers, leaving some space at the top for expansion. It can last for up to three months in the freezer.
• Reheating: When reheating, add a splash of water to the skillet to prevent sticking and drying out. Heat over medium until warmed through.
• Serving Suggestions: Consider pairing with a fresh salad, avocado slices, or a dollop of sour cream for added creaminess.
• Variations: You can easily swap out the black beans for chickpeas or lentils for a different flavor profile.
• Cilantro Alternatives: If you’re not a fan of cilantro, fresh parsley works beautifully as a substitute.

Great Combinations for Black Beans and Rice

When it comes to serving Black Beans and Rice, there are numerous combinations that enhance the experience:

• Pair with Grilled Vegetables: The smoky flavor of grilled vegetables adds depth and complements the dish beautifully.
• Garnish with Avocado: Slices of fresh avocado on top create a creamy texture that balances the dish’s flavors.
• Serve with Fresh Salsa: A side of zesty salsa brings a fresh element, perfect for brightening the meal.
• Enjoy for Breakfast: Leftovers can be transformed into a delicious breakfast by topping with a fried egg!
• Perfect for Potlucks: Black Beans and Rice is always a hit at gatherings. It’s easy to make in large batches and is a crowd-pleaser.
• Ideal for Meal Prep: Make a big batch at the start of the week for quick lunches or dinners; it holds up well and tastes even better the next day.

FAQ

Conclusion

In conclusion, Black Beans and Rice is a dish that stands out for its comforting flavors and wholesome ingredients. It’s perfect for any occasion, whether a casual family dinner or a festive gathering. I encourage you to try this recipe and experience the joy it brings to your table. You won’t just be making a meal; you’ll be creating lasting memories with every bite.

Black Beans and Rice

The ultimate comfort food, Black Beans and Rice combines creamy beans and fluffy rice for a satisfying meal. It's easy to make and perfect for weeknight dinners or gatherings. Make it tonight for a deliciously hearty dish!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Mexican

Servings 6 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Skillet
• Chef's Knife
• Saucepan
• Cutting Board
• Large Pot

Ingredients

  

• 2 tablespoons olive oil
• 1 1/2 cups long-grained rice rinsed and drained
• 1/2 cup chopped red onion
• 1-2 jalapeños, chopped seeded and deveined (optional)
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 14.5 oz. can black beans, rinsed and drained (optional)
• 3 tablespoons diced green chilies from 4 oz. can green chilies
• 3 cups low-sodium chicken broth (may sub vegetable broth)
• Salt and pepper to taste
• 1-2 tablespoons butter (optional)
• 1/2 cup cilantro, chopped loosely packed
• 2 tablespoons lime juice

Instructions

 

• Start by heating 2 tablespoons of olive oil in a large nonstick skillet over medium heat. You want the oil to shimmer, signaling it’s hot enough to add the ingredients. This step is crucial for developing the flavors.
• Next, add 1 1/2 cups of rinsed long-grained rice, 1/2 cup of chopped red onion, and the jalapeños. Sauté these for about 3 to 5 minutes, or until the onions become tender and translucent. You should be able to smell the savory aroma filling your kitchen!
• Afterward, toss in 3 cloves of minced garlic and 1 teaspoon of ground cumin. Cook for an additional 30 seconds. This step will release the wonderful fragrance of the garlic and the warm notes from the cumin, infusing the dish with flavor.
• Now, it’s time to add the heart of the dish. Incorporate the black beans, 3 tablespoons of mild diced green chilies, and 3 cups of low-sodium chicken broth into the skillet. Bring everything to a boil, watching closely as the mixture bubbles enthusiastically.
• Once boiling, cover the skillet with a lid, reduce the heat to low, and let it simmer. The ideal setting is just above the lowest dial. Allow it to cook for about 15 to 20 minutes, or until the rice is tender. It’s essential to stir occasionally, ensuring the rice doesn’t stick to the bottom.
• After the timer goes off, remove the skillet from heat and let it sit, covered, for another 10 minutes. This resting period is crucial for the rice to finish cooking and absorb any remaining liquid, so don’t peek!
• Finally, stir in 1-2 tablespoons of butter (if using) along with freshly cracked salt and pepper to taste. The butter adds a rich finish that elevates the dish even further. Then, add 2 tablespoons of lime juice and 1/2 cup of chopped cilantro for that fresh burst of flavor.

Notes

To store leftovers, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to five days.

For longer storage, this dish freezes well. Portion it into freezer-safe containers, leaving some space at the top for expansion. It can last for up to three months in the freezer.

When reheating, add a splash of water to the skillet to prevent sticking and drying out. Heat over medium until warmed through.

Consider pairing with a fresh salad, avocado slices, or a dollop of sour cream for added creaminess.

You can easily swap out the black beans for chickpeas or lentils for a different flavor profile.

If you're not a fan of cilantro, fresh parsley works beautifully as a substitute.

Keyword black beans and rice, Comfort Food, easy weeknight dinner, vegetarian recipes