Birthday Cake Cinnamon Rolls

There’s something undeniably magical about Birthday Cake Cinnamon Rolls. Imagine waking up on your birthday, the sun shining bright, and the sweet aroma of freshly baked cinnamon rolls wafting through the air. Each roll is a celebration, combining the joy of birthday cake with the comforting warmth of cinnamon. I remember the first time I made these; it was a spontaneous decision to surprise my family, and little did I know, I was about to create a new tradition. The moment those fluffy rolls emerged from the oven, golden brown and perfectly swirled with cinnamon, I felt like a culinary rockstar. Topped with a luscious cream cheese frosting and a sprinkle of colorful confetti, every bite is a delicious reminder of birthday celebrations past.

These Birthday Cake Cinnamon Rolls are not just a treat for special occasions; they can easily turn an ordinary morning into a festive celebration. Honestly, who wouldn’t love to indulge in a sweet roll that tastes like cake? It’s like having dessert for breakfast, and it’s the kind of dish that brings smiles and warmth to any gathering. I’ve found that they’re perfect for brunches, family gatherings, and even as a sweet surprise for loved ones. The best part? They’re surprisingly easy to whip up, making them an ideal recipe for bakers of all skill levels.

So whether you’re celebrating a birthday or simply treating yourself to something sweet, these rolls are sure to bring joy to your table. Grab your apron, and let’s dive into the sweet world of Birthday Cake Cinnamon Rolls!

What to Buy for Birthday Cake Cinnamon Rolls

When it comes to Birthday Cake Cinnamon Rolls, the quality and selection of your ingredients can make a world of difference. Each player in this recipe contributes to the final product’s texture and flavor, from the fluffy flour to the sweet brown sugar. Choosing the right cake mix is essential to capture that birthday cake essence, while the butter brings rich flavor and moisture to the rolls. Let’s take a closer look at what you’ll need to create these delightful treats.

• 1 box of Duncan Hines white or yellow cake mix: A convenient option that provides the base flavor of our rolls.
• 2 packages of dry yeast: Essential for making the rolls rise and giving them that soft texture.
• 2 1/2 cups of warm water: Activates the yeast and helps bring everything together.
• 1 tsp vanilla: Adds a lovely aroma and enhances the sweetness.
• 1 tsp salt: Balances the sweet flavors and boosts overall taste.
• 5 cups flour: Forms the dough and gives it structure.
• 2 cups brown sugar: Provides sweetness and a caramel-like richness.
• Cinnamon: The spice that makes these rolls classic and comforting.
• 1/2-1 cup butter, softened: Ensures the rolls are rich and moist, with a golden crust.
• 2 ounces cream cheese, softened: The base for our heavenly frosting.
• 1/2 cup butter, softened: Adds to the creaminess of the frosting.
• 1 teaspoon vanilla: Another hit of flavor for the frosting.
• 1 tablespoon half and half (milk can be used): Creates a luscious, pourable frosting consistency.
• 1 1/2 cups powdered sugar: Sweetens the frosting and gives it that fluffy texture.
• 1/4 teaspoon salt: Balances sweetness in the frosting.
• Sprinkles of your choice: For a festive finish, add as little or as many as you like!

Birthday Cake Cinnamon Rolls Instructions

Making Birthday Cake Cinnamon Rolls is a fun and rewarding endeavor! With every step, you’ll be amazed at how simple it is to create these delightful treats. Let’s roll up our sleeves and get baking!

1. Start by mixing yeast and warm water in a bowl until it’s dissolved. This is a crucial step, as the yeast needs the warm water to activate. You’ll want it to look slightly foamy after a few minutes; that’s a good sign!

2. In a large bowl, combine the cake mix, salt, and flour. This mixture will be the base of your dough. Make sure everything is well incorporated before moving on.

3. Next, add the warm water/yeast mixture and vanilla to the dry ingredients. Mix well until everything is combined. Don’t be afraid to get your hands in there! You may need to knead it a bit to ensure all the ingredients are fully integrated.

4. Cover the bowl tightly with plastic wrap and let the dough rise for about an hour. It should double in size; this is when the magic happens!

5. After the first rise, punch down the dough gently to release any air bubbles, then let it rise again for another 30 to 60 minutes. This step helps develop the dough’s flavor and texture.

6. On a floured surface, roll the dough out into a rectangle, approximately 1/4 inch thick. The thickness is key; too thin, and the rolls won’t hold their shape.

7. Brush the rolled dough with softened butter. One stick is usually enough, but feel free to adjust based on your preference!

8. Evenly sprinkle the brown sugar and cinnamon over the buttered dough. The amount of cinnamon can be adjusted to your liking; some like it sweeter, some like it spicier.

9. Starting at the end opposite from you, roll the dough towards you tightly until you form one long log. Make sure it’s tight enough to hold its shape but not so tight that it squishes the filling out.

10. Slice the log into 24 equal pieces using a sharp knife or a bench scraper. You want the pieces to be uniform so they bake evenly.

11. Place the sliced rolls in two greased 9×13 pans. Cover them and let them rise again until they’ve doubled in size. I like to let mine sit on the stovetop while the oven preheats to 350 degrees; the warmth helps them rise beautifully.

12. Once they’ve puffed up, bake at 350 degrees for 15 to 25 minutes or until they’re golden brown. My rolls usually take about 22 minutes, but keep an eye on them for the perfect golden color.

13. After they’re baked, remove the rolls from the oven and let them cool slightly. Meanwhile, beat the cream cheese and butter with a mixer until creamy. Add in the remaining vanilla and milk, mixing until well combined.

14. Slowly add the powdered sugar and salt, beating until fluffy. Spread the frosting onto the warm cinnamon rolls; the heat will help it melt into every delicious nook and cranny!

15. Finish with a dusting of colorful sprinkles for that birthday cake flair. Enjoy your Birthday Cake Cinnamon Rolls fresh out of the oven!

Tips and Tricks about Birthday Cake Cinnamon Rolls

Here are some of my best tips to ensure your Birthday Cake Cinnamon Rolls turn out perfectly every time.

• Storage: These rolls can be stored at room temperature for up to two days in an airtight container, but they’re best enjoyed fresh.
• Freezing: You can freeze the baked rolls for up to a month. Just make sure to wrap them tightly in plastic wrap and foil.
• Pairing: These rolls pair wonderfully with a cup of coffee or a glass of milk, making them perfect for breakfast or brunch.
• Variations: Feel free to experiment with different flavors by adding chocolate chips or using flavored frosting.
• Serving: For an extra special touch, serve warm with a scoop of vanilla ice cream on the side.

Serve This Birthday Cake Cinnamon Rolls With

When it comes to enjoying your Birthday Cake Cinnamon Rolls, there are so many options to enhance your experience. Here are some delightful ideas to consider:

• A cup of fresh coffee: The rich flavor of coffee complements the sweetness of the rolls beautifully.
• Fresh fruit salad: A refreshing fruit salad adds a light touch to balance out the sweetness.
• Whipped cream: A dollop of whipped cream on top of the rolls takes them to a whole new level.
• Ice cream: Serving warm rolls with a scoop of vanilla ice cream is a decadent treat!
• Special occasions: These rolls are perfect for birthdays, holidays, or any gathering where you want to celebrate.
• Brunch spreads: Include them in your brunch menu alongside eggs, bacon, or pancakes.
• Tea parties: They make a delightful addition to any tea party or afternoon gathering.

FAQ

Conclusion

The beauty of Birthday Cake Cinnamon Rolls lies in their unique blend of nostalgia and creativity. They elevate the traditional cinnamon roll with a festive twist that’s perfect for any occasion. I encourage you to try your hand at making these delightful treats; they will surely bring joy to your table and create wonderful memories. Let’s celebrate every day with a bit of sweetness!

Birthday Cake Cinnamon Rolls

Indulge in the ultimate comfort food with these Birthday Cake Cinnamon Rolls. Fluffy, sweet, and drizzled with cream cheese frosting, they bring the joy of birthday cake to your breakfast table. Perfect for any occasion, these easy-to-make rolls will satisfy your sweet tooth and impress your guests!

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Frying Pan
• Chef's Knife
• Baking Sheet
• Oven

Ingredients

  

• 1 box Duncan Hines white or yellow cake mix
• 2 packages dry yeast
• 2.5 cups warm water
• 1 tsp vanilla
• 1 tsp salt
• 5 cups flour
• 2 cups brown sugar
• 1 tbsp Cinnamon
• 0.5-1 cup butter softened
• 2 ounces cream cheese softened
• 0.5 cup butter softened
• 1 teaspoon vanilla
• 1 tablespoon half and half
• 1.5 cups powdered sugar
• 0.25 teaspoon salt
• as little or as many as you like Sprinkles of your choice

Instructions

 

• 1. Mix yeast and warm water until dissolved.
• 2. Combine cake mix, salt, and flour in a large bowl.
• 3. Add warm water/yeast mixture and vanilla to cake mix, salt, and flour mixture. Mix well. This may require kneading with your hands a bit to completely combine ingredients.
• 4. Cover tightly. Let rise for one hour. Punch down and let rise again for another 30-60 minutes.
• 5. On a floured surface, roll dough into a rectangle shape, approx 1/4 inches thick.
• 6. Once dough is rolled out, brush with softened butter. I found that one stick was adequate for this recipe, but you could use more (or less) if desired.
• 7. Sprinkle with brown sugar. Sprinkle with cinnamon – use as little or as much as you like.
• 8. Starting at the end opposite from you, roll the dough towards you until all dough is rolled into one long piece.
• 9. Slice dough into 24 equal sized pieces.
• 10. Place rolls in two greased 9x13 pans. Cover and let rise until doubled in size. I usually sit my rolls on my stovetop while my oven preheats to 350 degrees. This allows them time to rise and provides a bit of warmth from the oven warming.
• 11. Bake at 350 degrees for 15-25 minutes or until golden brown. My rolls took approx 22 minutes. This will depend on your stove and your preference for how brown you like your cinnamon rolls.
• 12. Remove from oven and let cool slightly. Beat cream cheese and butter with a mixer until creamy. Add in vanilla and milk, mix until well combined. Slowly add in powdered sugar and salt and beat until fluffy. Spread onto cinnamon rolls while they are still hot, allowing frosting to melt into the cinnamon rolls. Finish with a dusting of sprinkles!

Notes

• Tip 1: These rolls can be stored at room temperature for up to two days in an airtight container, but they’re best enjoyed fresh.
• Tip 2: You can freeze the baked rolls for up to a month. Just make sure to wrap them tightly in plastic wrap and foil.
• Tip 3: These rolls pair wonderfully with a cup of coffee or a glass of milk, making them perfect for breakfast or brunch.
• Tip 4: Feel free to experiment with different flavors by adding chocolate chips or using flavored frosting.
• Tip 5: For an extra special touch, serve warm with a scoop of vanilla ice cream on the side.

Keyword Birthday Breakfast Treats, Birthday Cake Rolls, Cinnamon Roll Recipe, Sweet Breakfast Ideas